JPS494377B1 - - Google Patents
Info
- Publication number
- JPS494377B1 JPS494377B1 JP45068699A JP6869970A JPS494377B1 JP S494377 B1 JPS494377 B1 JP S494377B1 JP 45068699 A JP45068699 A JP 45068699A JP 6869970 A JP6869970 A JP 6869970A JP S494377 B1 JPS494377 B1 JP S494377B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45068699A JPS494377B1 (ko) | 1970-08-07 | 1970-08-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45068699A JPS494377B1 (ko) | 1970-08-07 | 1970-08-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS494377B1 true JPS494377B1 (ko) | 1974-01-31 |
Family
ID=13381259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP45068699A Pending JPS494377B1 (ko) | 1970-08-07 | 1970-08-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS494377B1 (ko) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1987003002A1 (en) * | 1985-11-08 | 1987-05-21 | Takeda Chemical Industries, Ltd. | Process for producing foaming composition |
| WO1993020718A1 (en) * | 1992-04-10 | 1993-10-28 | Otsuka Pharmaceutical Co., Ltd. | Food composition which inhibits formation of intestinal putrefaction product |
| WO2001065906A3 (en) * | 2000-03-06 | 2002-03-07 | Nestle Sa | Effervescent caramel product |
-
1970
- 1970-08-07 JP JP45068699A patent/JPS494377B1/ja active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1987003002A1 (en) * | 1985-11-08 | 1987-05-21 | Takeda Chemical Industries, Ltd. | Process for producing foaming composition |
| WO1993020718A1 (en) * | 1992-04-10 | 1993-10-28 | Otsuka Pharmaceutical Co., Ltd. | Food composition which inhibits formation of intestinal putrefaction product |
| WO2001065906A3 (en) * | 2000-03-06 | 2002-03-07 | Nestle Sa | Effervescent caramel product |
| EP1707057A1 (en) | 2000-03-06 | 2006-10-04 | Societe Des Produits Nestle S.A. | Process for preparing an effervescent powdered mixture |