JPS4942859A - - Google Patents
Info
- Publication number
- JPS4942859A JPS4942859A JP48075176A JP7517673A JPS4942859A JP S4942859 A JPS4942859 A JP S4942859A JP 48075176 A JP48075176 A JP 48075176A JP 7517673 A JP7517673 A JP 7517673A JP S4942859 A JPS4942859 A JP S4942859A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D277/00—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings
- C07D277/60—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings condensed with carbocyclic rings or ring systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D277/00—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings
- C07D277/02—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings
- C07D277/04—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D277/00—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings
- C07D277/02—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings
- C07D277/04—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having no double bonds between ring members or between ring members and non-ring members
- C07D277/06—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having no double bonds between ring members or between ring members and non-ring members with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Plural Heterocyclic Compounds (AREA)
- Thiazole And Isothizaole Compounds (AREA)
- Fats And Perfumes (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH998972A CH577272A5 (US20040025266A1-20040212-C00001.png) | 1972-07-04 | 1972-07-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4942859A true JPS4942859A (US20040025266A1-20040212-C00001.png) | 1974-04-22 |
| JPS5730462B2 JPS5730462B2 (US20040025266A1-20040212-C00001.png) | 1982-06-29 |
Family
ID=4357905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7517673A Expired JPS5730462B2 (US20040025266A1-20040212-C00001.png) | 1972-07-04 | 1973-07-03 |
Country Status (6)
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002021938A1 (fr) * | 2000-09-14 | 2002-03-21 | Ajinomoto Co., Inc. | Compositions permettant d'exhaler ou d'ameliorer la saveur d'aliments ou de boissons, et procede d'exhalaison ou d'amelioration de la saveur d'aliments ou de boissons au moyen desdites compositions |
| JP2013123404A (ja) * | 2011-12-15 | 2013-06-24 | Ogawa & Co Ltd | ピーナッツ風味を有する飲食品の香味改善剤 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE49614B1 (en) * | 1979-07-04 | 1985-10-30 | Sogo Pharm | Process for preparing mineral acid salt of cysteamines |
-
1972
- 1972-07-04 CH CH998972A patent/CH577272A5/xx not_active IP Right Cessation
-
1973
- 1973-06-14 NL NL7308284A patent/NL7308284A/xx not_active Application Discontinuation
- 1973-07-02 DE DE19732333581 patent/DE2333581A1/de not_active Withdrawn
- 1973-07-03 JP JP7517673A patent/JPS5730462B2/ja not_active Expired
- 1973-07-04 FR FR7324547A patent/FR2190378B1/fr not_active Expired
- 1973-07-04 GB GB4368874A patent/GB1393478A/en not_active Expired
- 1973-07-04 GB GB3181073A patent/GB1393477A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002021938A1 (fr) * | 2000-09-14 | 2002-03-21 | Ajinomoto Co., Inc. | Compositions permettant d'exhaler ou d'ameliorer la saveur d'aliments ou de boissons, et procede d'exhalaison ou d'amelioration de la saveur d'aliments ou de boissons au moyen desdites compositions |
| US7211285B2 (en) | 2000-09-14 | 2007-05-01 | Ajinomoto Co., Inc. | Composition for retaining and developing the flavor of a food or drink |
| JP5029933B2 (ja) * | 2000-09-14 | 2012-09-19 | 味の素株式会社 | 飲食品の風味増強または改善組成物およびこれを使用する飲食品の風味増強または改善方法 |
| JP2013123404A (ja) * | 2011-12-15 | 2013-06-24 | Ogawa & Co Ltd | ピーナッツ風味を有する飲食品の香味改善剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1393478A (en) | 1975-05-07 |
| DE2333581A1 (de) | 1974-01-24 |
| JPS5730462B2 (US20040025266A1-20040212-C00001.png) | 1982-06-29 |
| GB1393477A (en) | 1975-05-07 |
| FR2190378B1 (US20040025266A1-20040212-C00001.png) | 1977-02-18 |
| FR2190378A1 (US20040025266A1-20040212-C00001.png) | 1974-02-01 |
| NL7308284A (US20040025266A1-20040212-C00001.png) | 1974-01-08 |
| CH577272A5 (US20040025266A1-20040212-C00001.png) | 1976-07-15 |
