JPS4935596A - - Google Patents

Info

Publication number
JPS4935596A
JPS4935596A JP7797072A JP7797072A JPS4935596A JP S4935596 A JPS4935596 A JP S4935596A JP 7797072 A JP7797072 A JP 7797072A JP 7797072 A JP7797072 A JP 7797072A JP S4935596 A JPS4935596 A JP S4935596A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7797072A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7797072A priority Critical patent/JPS4935596A/ja
Publication of JPS4935596A publication Critical patent/JPS4935596A/ja
Pending legal-status Critical Current

Links

JP7797072A 1972-08-03 1972-08-03 Pending JPS4935596A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7797072A JPS4935596A (en) 1972-08-03 1972-08-03

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7797072A JPS4935596A (en) 1972-08-03 1972-08-03

Publications (1)

Publication Number Publication Date
JPS4935596A true JPS4935596A (en) 1974-04-02

Family

ID=13648766

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7797072A Pending JPS4935596A (en) 1972-08-03 1972-08-03

Country Status (1)

Country Link
JP (1) JPS4935596A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5299294A (en) * 1976-02-13 1977-08-19 Nakano Suten Kk Process for sterilizing flavorings similar to *mirin* or sweet *sake* for seasoning
JPS56164742A (en) * 1980-05-21 1981-12-17 Ajinomoto Co Inc Preparation of pickle
JPS5827670A (en) * 1981-08-12 1983-02-18 Sadami Ito Formation of diffused reflecting film layer on surface of base material
JPS58149672A (en) * 1982-03-01 1983-09-06 Ookidaikichi Honten:Kk Fermentation of sake for cooking
JPS61134783A (en) * 1984-12-06 1986-06-21 株式会社山形グラビア Sealing tape
JPS63264511A (en) * 1987-04-17 1988-11-01 Tokuyama Toshie Production of cosmetic and bathing agent from rice
JP2016042818A (en) * 2014-08-21 2016-04-04 大関株式会社 Flavor improver using sake lees fermentation extract

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5299294A (en) * 1976-02-13 1977-08-19 Nakano Suten Kk Process for sterilizing flavorings similar to *mirin* or sweet *sake* for seasoning
JPS5721968B2 (en) * 1976-02-13 1982-05-11
JPS56164742A (en) * 1980-05-21 1981-12-17 Ajinomoto Co Inc Preparation of pickle
JPS5827670A (en) * 1981-08-12 1983-02-18 Sadami Ito Formation of diffused reflecting film layer on surface of base material
JPS6217539B2 (en) * 1981-08-12 1987-04-17 Sadami Ito
JPS58149672A (en) * 1982-03-01 1983-09-06 Ookidaikichi Honten:Kk Fermentation of sake for cooking
JPS61134783A (en) * 1984-12-06 1986-06-21 株式会社山形グラビア Sealing tape
JPH0533399B2 (en) * 1984-12-06 1993-05-19 Yamagata Gravure Kk
JPS63264511A (en) * 1987-04-17 1988-11-01 Tokuyama Toshie Production of cosmetic and bathing agent from rice
JP2016042818A (en) * 2014-08-21 2016-04-04 大関株式会社 Flavor improver using sake lees fermentation extract

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