JPS4935556A - - Google Patents

Info

Publication number
JPS4935556A
JPS4935556A JP47077621A JP7762172A JPS4935556A JP S4935556 A JPS4935556 A JP S4935556A JP 47077621 A JP47077621 A JP 47077621A JP 7762172 A JP7762172 A JP 7762172A JP S4935556 A JPS4935556 A JP S4935556A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47077621A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47077621A priority Critical patent/JPS4935556A/ja
Publication of JPS4935556A publication Critical patent/JPS4935556A/ja
Pending legal-status Critical Current

Links

JP47077621A 1972-08-04 1972-08-04 Pending JPS4935556A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47077621A JPS4935556A (en) 1972-08-04 1972-08-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47077621A JPS4935556A (en) 1972-08-04 1972-08-04

Publications (1)

Publication Number Publication Date
JPS4935556A true JPS4935556A (en) 1974-04-02

Family

ID=13638962

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47077621A Pending JPS4935556A (en) 1972-08-04 1972-08-04

Country Status (1)

Country Link
JP (1) JPS4935556A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63133960A (en) * 1986-11-26 1988-06-06 Dowa:Kk Production of 'miso', soy sauce and fermented soybean

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63133960A (en) * 1986-11-26 1988-06-06 Dowa:Kk Production of 'miso', soy sauce and fermented soybean

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