JPS4932467A - - Google Patents

Info

Publication number
JPS4932467A
JPS4932467A JP7415172A JP7415172A JPS4932467A JP S4932467 A JPS4932467 A JP S4932467A JP 7415172 A JP7415172 A JP 7415172A JP 7415172 A JP7415172 A JP 7415172A JP S4932467 A JPS4932467 A JP S4932467A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7415172A
Other languages
Japanese (ja)
Other versions
JPS5143301B2 (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7415172A priority Critical patent/JPS5143301B2/ja
Priority to US38140273 priority patent/US3891770A/en
Priority to CA177,356A priority patent/CA999689A/en
Publication of JPS4932467A publication Critical patent/JPS4932467A/ja
Publication of JPS5143301B2 publication Critical patent/JPS5143301B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processing Of Meat And Fish (AREA)
JP7415172A 1972-07-26 1972-07-26 Expired JPS5143301B2 (en:Method)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP7415172A JPS5143301B2 (en:Method) 1972-07-26 1972-07-26
US38140273 US3891770A (en) 1972-07-26 1973-07-23 Process for recovering fats, oils and proteins from waste liquor
CA177,356A CA999689A (en) 1972-07-26 1973-07-26 Process for recovering fats, oils and proteins from waste liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7415172A JPS5143301B2 (en:Method) 1972-07-26 1972-07-26

Publications (2)

Publication Number Publication Date
JPS4932467A true JPS4932467A (en:Method) 1974-03-25
JPS5143301B2 JPS5143301B2 (en:Method) 1976-11-20

Family

ID=13538854

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7415172A Expired JPS5143301B2 (en:Method) 1972-07-26 1972-07-26

Country Status (3)

Country Link
US (1) US3891770A (en:Method)
JP (1) JPS5143301B2 (en:Method)
CA (1) CA999689A (en:Method)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
YU36601B (en) * 1976-11-25 1984-08-31 Kolinska Ljubljana Process for preparing a concentrate from waste chicken bouillon
GB2018121B (en) * 1978-02-06 1982-07-07 Slagteriernes Forskningsinst Treated blood products
US4473589A (en) * 1981-04-22 1984-09-25 Freeman Leon D Protein liquefication process and products
JPS61150647A (ja) * 1984-12-25 1986-07-09 Fanuc Ltd 同期モ−タ
DK14092D0 (da) * 1992-02-06 1992-02-06 Novo Nordisk As Fremgangsmaade og anlaeg til behandling af kartofler og anvendelse af et kartoffelbehandlingsanlaeg
US6030649A (en) * 1998-11-25 2000-02-29 Sawhill; James W. Process for treating pre-dried animal meal

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2953456A (en) * 1958-03-14 1960-09-20 Cyklus Ltd Water soluble protein concentrate and method of producing the same
US3041174A (en) * 1959-01-27 1962-06-26 Messrs As Lumino Feed Company Process for treating oil-containing animal material, such as fish and fish offal
US3692538A (en) * 1970-07-14 1972-09-19 Mayer & Co Inc O Method of preparing meaty-flavored protein hydrolyzates from meat carcass components

Also Published As

Publication number Publication date
US3891770A (en) 1975-06-24
CA999689A (en) 1976-11-09
JPS5143301B2 (en:Method) 1976-11-20

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