JPS4931853A - - Google Patents
Info
- Publication number
- JPS4931853A JPS4931853A JP47075260A JP7526072A JPS4931853A JP S4931853 A JPS4931853 A JP S4931853A JP 47075260 A JP47075260 A JP 47075260A JP 7526072 A JP7526072 A JP 7526072A JP S4931853 A JPS4931853 A JP S4931853A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7526072A JPS5436222B2 (enExample) | 1972-07-27 | 1972-07-27 | |
| US374418A US3882249A (en) | 1972-07-27 | 1973-06-28 | Method for the deodorization and blood-removal of meats and fish eggs |
| CA177,318A CA999477A (en) | 1972-07-27 | 1973-07-25 | Method for the deodorization and blood-removal of meats and fish eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7526072A JPS5436222B2 (enExample) | 1972-07-27 | 1972-07-27 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4931853A true JPS4931853A (enExample) | 1974-03-22 |
| JPS5436222B2 JPS5436222B2 (enExample) | 1979-11-08 |
Family
ID=13571058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7526072A Expired JPS5436222B2 (enExample) | 1972-07-27 | 1972-07-27 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US3882249A (enExample) |
| JP (1) | JPS5436222B2 (enExample) |
| CA (1) | CA999477A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021132565A (ja) * | 2020-02-26 | 2021-09-13 | 伊藤ハム米久ホールディングス株式会社 | 食肉加工品のマスキング剤及びマスキング方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5464648A (en) * | 1993-12-09 | 1995-11-07 | Nishijima; Hideo | Process for preparing a cohesive mass of herring eggs |
| CA2176912A1 (en) * | 1996-05-17 | 1997-11-18 | Hideo Nishijima | Food composite comprising herring eggs |
| US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3170794A (en) * | 1962-05-08 | 1965-02-23 | Reliance Chemicals Corp | Process for preparing deodorized fish protein |
| US3260606A (en) * | 1964-04-29 | 1966-07-12 | Taiyo Food Co Ltd | Enzymatic treatment of egg |
| US3477859A (en) * | 1967-09-01 | 1969-11-11 | Morrell & Co John | Process for improving the color of comminuted meat |
-
1972
- 1972-07-27 JP JP7526072A patent/JPS5436222B2/ja not_active Expired
-
1973
- 1973-06-28 US US374418A patent/US3882249A/en not_active Expired - Lifetime
- 1973-07-25 CA CA177,318A patent/CA999477A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021132565A (ja) * | 2020-02-26 | 2021-09-13 | 伊藤ハム米久ホールディングス株式会社 | 食肉加工品のマスキング剤及びマスキング方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA999477A (en) | 1976-11-09 |
| JPS5436222B2 (enExample) | 1979-11-08 |
| US3882249A (en) | 1975-05-06 |