JPS4921075B1 - - Google Patents
Info
- Publication number
- JPS4921075B1 JPS4921075B1 JP45050287A JP5028770A JPS4921075B1 JP S4921075 B1 JPS4921075 B1 JP S4921075B1 JP 45050287 A JP45050287 A JP 45050287A JP 5028770 A JP5028770 A JP 5028770A JP S4921075 B1 JPS4921075 B1 JP S4921075B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45050287A JPS4921075B1 (en:Method) | 1970-06-12 | 1970-06-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45050287A JPS4921075B1 (en:Method) | 1970-06-12 | 1970-06-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4921075B1 true JPS4921075B1 (en:Method) | 1974-05-29 |
Family
ID=12854688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP45050287A Pending JPS4921075B1 (en:Method) | 1970-06-12 | 1970-06-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4921075B1 (en:Method) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51160052U (en:Method) * | 1975-06-12 | 1976-12-20 | ||
| CN1056501C (zh) * | 1993-08-16 | 2000-09-20 | 普罗克特和甘保尔公司 | 制作具有更轻质、更膨化点心结构的低脂肪煎炸点心的方法 |
-
1970
- 1970-06-12 JP JP45050287A patent/JPS4921075B1/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51160052U (en:Method) * | 1975-06-12 | 1976-12-20 | ||
| CN1056501C (zh) * | 1993-08-16 | 2000-09-20 | 普罗克特和甘保尔公司 | 制作具有更轻质、更膨化点心结构的低脂肪煎炸点心的方法 |