JPS4916930B1 - - Google Patents

Info

Publication number
JPS4916930B1
JPS4916930B1 JP45078638A JP7863870A JPS4916930B1 JP S4916930 B1 JPS4916930 B1 JP S4916930B1 JP 45078638 A JP45078638 A JP 45078638A JP 7863870 A JP7863870 A JP 7863870A JP S4916930 B1 JPS4916930 B1 JP S4916930B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45078638A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP45078638A priority Critical patent/JPS4916930B1/ja
Publication of JPS4916930B1 publication Critical patent/JPS4916930B1/ja
Pending legal-status Critical Current

Links

Landscapes

  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
JP45078638A 1970-09-09 1970-09-09 Pending JPS4916930B1 (enExample)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP45078638A JPS4916930B1 (enExample) 1970-09-09 1970-09-09

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP45078638A JPS4916930B1 (enExample) 1970-09-09 1970-09-09

Publications (1)

Publication Number Publication Date
JPS4916930B1 true JPS4916930B1 (enExample) 1974-04-25

Family

ID=13667396

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45078638A Pending JPS4916930B1 (enExample) 1970-09-09 1970-09-09

Country Status (1)

Country Link
JP (1) JPS4916930B1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994005163A1 (en) * 1992-08-28 1994-03-17 A.E. Staley Manufacturing Company Method of preparing reduced fat foods, using starch hydrolysate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994005163A1 (en) * 1992-08-28 1994-03-17 A.E. Staley Manufacturing Company Method of preparing reduced fat foods, using starch hydrolysate

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