JPS49133553A - - Google Patents

Info

Publication number
JPS49133553A
JPS49133553A JP48047613A JP4761373A JPS49133553A JP S49133553 A JPS49133553 A JP S49133553A JP 48047613 A JP48047613 A JP 48047613A JP 4761373 A JP4761373 A JP 4761373A JP S49133553 A JPS49133553 A JP S49133553A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48047613A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP48047613A priority Critical patent/JPS49133553A/ja
Publication of JPS49133553A publication Critical patent/JPS49133553A/ja
Pending legal-status Critical Current

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Landscapes

  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP48047613A 1973-05-01 1973-05-01 Pending JPS49133553A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP48047613A JPS49133553A (ja) 1973-05-01 1973-05-01

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48047613A JPS49133553A (ja) 1973-05-01 1973-05-01

Publications (1)

Publication Number Publication Date
JPS49133553A true JPS49133553A (ja) 1974-12-21

Family

ID=12780063

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48047613A Pending JPS49133553A (ja) 1973-05-01 1973-05-01

Country Status (1)

Country Link
JP (1) JPS49133553A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008289411A (ja) * 2007-05-24 2008-12-04 Kazami:Kk 乳酸菌含有調味料の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008289411A (ja) * 2007-05-24 2008-12-04 Kazami:Kk 乳酸菌含有調味料の製造方法

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