JPS4912068A - - Google Patents

Info

Publication number
JPS4912068A
JPS4912068A JP47046488A JP4648872A JPS4912068A JP S4912068 A JPS4912068 A JP S4912068A JP 47046488 A JP47046488 A JP 47046488A JP 4648872 A JP4648872 A JP 4648872A JP S4912068 A JPS4912068 A JP S4912068A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47046488A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47046488A priority Critical patent/JPS4912068A/ja
Publication of JPS4912068A publication Critical patent/JPS4912068A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP47046488A 1972-05-12 1972-05-12 Pending JPS4912068A (da)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47046488A JPS4912068A (da) 1972-05-12 1972-05-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47046488A JPS4912068A (da) 1972-05-12 1972-05-12

Publications (1)

Publication Number Publication Date
JPS4912068A true JPS4912068A (da) 1974-02-02

Family

ID=12748582

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47046488A Pending JPS4912068A (da) 1972-05-12 1972-05-12

Country Status (1)

Country Link
JP (1) JPS4912068A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078533A (ja) * 1983-10-05 1985-05-04 Suzuhiro Kamaboko Kogyo Kk 魚介類から乾燥加工食品を製造する方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078533A (ja) * 1983-10-05 1985-05-04 Suzuhiro Kamaboko Kogyo Kk 魚介類から乾燥加工食品を製造する方法

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