JPS4896761A - - Google Patents
Info
- Publication number
- JPS4896761A JPS4896761A JP47028167A JP2816772A JPS4896761A JP S4896761 A JPS4896761 A JP S4896761A JP 47028167 A JP47028167 A JP 47028167A JP 2816772 A JP2816772 A JP 2816772A JP S4896761 A JPS4896761 A JP S4896761A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47028167A JPS4896761A (en, 2012) | 1972-03-22 | 1972-03-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47028167A JPS4896761A (en, 2012) | 1972-03-22 | 1972-03-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4896761A true JPS4896761A (en, 2012) | 1973-12-10 |
Family
ID=12241173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47028167A Pending JPS4896761A (en, 2012) | 1972-03-22 | 1972-03-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4896761A (en, 2012) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0384076A (ja) * | 1989-08-28 | 1991-04-09 | Nitta Gelatin Inc | 非凝固性ゼラチンの製造方法 |
| JPH03160956A (ja) * | 1989-11-17 | 1991-07-10 | Nitta Gelatin Inc | 飲食品用の改質非凝固性ゼラチンの製造方法、蛋白質含有飲食品材料の製造方法、および蛋白質含有飲料の製造方法 |
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1972
- 1972-03-22 JP JP47028167A patent/JPS4896761A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0384076A (ja) * | 1989-08-28 | 1991-04-09 | Nitta Gelatin Inc | 非凝固性ゼラチンの製造方法 |
| JPH03160956A (ja) * | 1989-11-17 | 1991-07-10 | Nitta Gelatin Inc | 飲食品用の改質非凝固性ゼラチンの製造方法、蛋白質含有飲食品材料の製造方法、および蛋白質含有飲料の製造方法 |