JPS4891245A - - Google Patents
Info
- Publication number
- JPS4891245A JPS4891245A JP47023792A JP2379272A JPS4891245A JP S4891245 A JPS4891245 A JP S4891245A JP 47023792 A JP47023792 A JP 47023792A JP 2379272 A JP2379272 A JP 2379272A JP S4891245 A JPS4891245 A JP S4891245A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A23J3/285—Texturising casein using coagulation from or in a bath
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Artificial Filaments (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2379272A JPS535737B2 (en:Method) | 1972-03-08 | 1972-03-08 | |
| US263444A US3864502A (en) | 1972-03-08 | 1972-06-16 | Method for preparing protein food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2379272A JPS535737B2 (en:Method) | 1972-03-08 | 1972-03-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4891245A true JPS4891245A (en:Method) | 1973-11-28 |
| JPS535737B2 JPS535737B2 (en:Method) | 1978-03-01 |
Family
ID=12120162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2379272A Expired JPS535737B2 (en:Method) | 1972-03-08 | 1972-03-08 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US3864502A (en:Method) |
| JP (1) | JPS535737B2 (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4094235A (en) * | 1974-07-31 | 1978-06-13 | Universite Laval | Apparatus for the production of textured products |
| US4321280A (en) * | 1977-12-01 | 1982-03-23 | General Foods Corporation | Textured oil seed protein products |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2682466A (en) * | 1952-05-06 | 1954-06-29 | Robert A Boyer | High protein food product and process for its preparation |
-
1972
- 1972-03-08 JP JP2379272A patent/JPS535737B2/ja not_active Expired
- 1972-06-16 US US263444A patent/US3864502A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US3864502A (en) | 1975-02-04 |
| JPS535737B2 (en:Method) | 1978-03-01 |