JPS4852966A - - Google Patents

Info

Publication number
JPS4852966A
JPS4852966A JP46087993A JP8799371A JPS4852966A JP S4852966 A JPS4852966 A JP S4852966A JP 46087993 A JP46087993 A JP 46087993A JP 8799371 A JP8799371 A JP 8799371A JP S4852966 A JPS4852966 A JP S4852966A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP46087993A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP46087993A priority Critical patent/JPS4852966A/ja
Publication of JPS4852966A publication Critical patent/JPS4852966A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP46087993A 1971-11-06 1971-11-06 Pending JPS4852966A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP46087993A JPS4852966A (ja) 1971-11-06 1971-11-06

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46087993A JPS4852966A (ja) 1971-11-06 1971-11-06

Publications (1)

Publication Number Publication Date
JPS4852966A true JPS4852966A (ja) 1973-07-25

Family

ID=13930316

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46087993A Pending JPS4852966A (ja) 1971-11-06 1971-11-06

Country Status (1)

Country Link
JP (1) JPS4852966A (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
JP2009268391A (ja) * 2008-05-02 2009-11-19 Itoham Foods Inc 食肉製品の退色防止剤及び食肉製品の製造方法
JP2014090710A (ja) * 2012-11-06 2014-05-19 Itoham Foods Inc 塩化ナトリウム添加量を低減した食肉加工食品及びその製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
JPH0459864B2 (ja) * 1984-01-09 1992-09-24 Takeda Chemical Industries Ltd
JP2009268391A (ja) * 2008-05-02 2009-11-19 Itoham Foods Inc 食肉製品の退色防止剤及び食肉製品の製造方法
JP2014090710A (ja) * 2012-11-06 2014-05-19 Itoham Foods Inc 塩化ナトリウム添加量を低減した食肉加工食品及びその製造方法

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