JPS4848680A - - Google Patents
Info
- Publication number
- JPS4848680A JPS4848680A JP46082896A JP8289671A JPS4848680A JP S4848680 A JPS4848680 A JP S4848680A JP 46082896 A JP46082896 A JP 46082896A JP 8289671 A JP8289671 A JP 8289671A JP S4848680 A JPS4848680 A JP S4848680A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP46082896A JPS4912716B2 (en:Method) | 1971-10-21 | 1971-10-21 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP46082896A JPS4912716B2 (en:Method) | 1971-10-21 | 1971-10-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4848680A true JPS4848680A (en:Method) | 1973-07-10 |
| JPS4912716B2 JPS4912716B2 (en:Method) | 1974-03-26 |
Family
ID=13787017
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP46082896A Expired JPS4912716B2 (en:Method) | 1971-10-21 | 1971-10-21 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4912716B2 (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022086358A (ja) * | 2020-11-30 | 2022-06-09 | ヒガシマル醤油株式会社 | 冷蔵処理黄麹菌胞子の活性化方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52167805U (en:Method) * | 1976-06-14 | 1977-12-20 |
-
1971
- 1971-10-21 JP JP46082896A patent/JPS4912716B2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022086358A (ja) * | 2020-11-30 | 2022-06-09 | ヒガシマル醤油株式会社 | 冷蔵処理黄麹菌胞子の活性化方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4912716B2 (en:Method) | 1974-03-26 |