JPS4843487B1 - - Google Patents
Info
- Publication number
- JPS4843487B1 JPS4843487B1 JP11662670A JP11662670A JPS4843487B1 JP S4843487 B1 JPS4843487 B1 JP S4843487B1 JP 11662670 A JP11662670 A JP 11662670A JP 11662670 A JP11662670 A JP 11662670A JP S4843487 B1 JPS4843487 B1 JP S4843487B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11662670A JPS4843487B1 (en:Method) | 1970-12-24 | 1970-12-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11662670A JPS4843487B1 (en:Method) | 1970-12-24 | 1970-12-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4843487B1 true JPS4843487B1 (en:Method) | 1973-12-19 |
Family
ID=14691838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11662670A Pending JPS4843487B1 (en:Method) | 1970-12-24 | 1970-12-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4843487B1 (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998054119A1 (en) * | 1997-05-30 | 1998-12-03 | Sigma-Tau Healthscience S.P.A. | Water-soluble salts of dodecandioic acid and pharmaceutical and nutritional compositions containing same |
-
1970
- 1970-12-24 JP JP11662670A patent/JPS4843487B1/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998054119A1 (en) * | 1997-05-30 | 1998-12-03 | Sigma-Tau Healthscience S.P.A. | Water-soluble salts of dodecandioic acid and pharmaceutical and nutritional compositions containing same |