JPS4834228B1 - - Google Patents

Info

Publication number
JPS4834228B1
JPS4834228B1 JP45126005A JP12600570A JPS4834228B1 JP S4834228 B1 JPS4834228 B1 JP S4834228B1 JP 45126005 A JP45126005 A JP 45126005A JP 12600570 A JP12600570 A JP 12600570A JP S4834228 B1 JPS4834228 B1 JP S4834228B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45126005A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP45126005A priority Critical patent/JPS4834228B1/ja
Priority to US00212984A priority patent/US3821445A/en
Publication of JPS4834228B1 publication Critical patent/JPS4834228B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
JP45126005A 1970-12-26 1970-12-26 Pending JPS4834228B1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP45126005A JPS4834228B1 (ja) 1970-12-26 1970-12-26
US00212984A US3821445A (en) 1970-12-26 1971-12-28 Method for processing meats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP45126005A JPS4834228B1 (ja) 1970-12-26 1970-12-26

Publications (1)

Publication Number Publication Date
JPS4834228B1 true JPS4834228B1 (ja) 1973-10-19

Family

ID=14924356

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45126005A Pending JPS4834228B1 (ja) 1970-12-26 1970-12-26

Country Status (2)

Country Link
US (1) US3821445A (ja)
JP (1) JPS4834228B1 (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5251064A (en) * 1975-10-22 1977-04-23 Kihara Shiyouten Yuugen Method of producing paste product like eyes of scallop from fish meat
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
US4729898A (en) * 1985-01-31 1988-03-08 Joseph Brule Hashed white meat based food product
ES2046946B1 (es) * 1992-04-30 1994-08-16 Tunimar S A Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
US5387424A (en) * 1994-03-23 1995-02-07 Utah State University Process for bonding formed meat to bone
DE69500469T2 (de) * 1995-10-24 1997-12-04 Nestle Sa Rekonstituiertes Fleisch
EP0842612B1 (en) * 1996-11-06 2001-01-17 Societe Des Produits Nestle S.A. Fat incorporation
ES2143717T3 (es) * 1996-11-06 2000-05-16 Nestle Sa Proceso para incorporar salami.
CN1180715C (zh) * 2002-04-23 2004-12-22 王山 一种带有成块鱼肉的鱼肉香肠及其制备方法

Also Published As

Publication number Publication date
US3821445A (en) 1974-06-28

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