JPS4834225A - - Google Patents

Info

Publication number
JPS4834225A
JPS4834225A JP6822271A JP6822271A JPS4834225A JP S4834225 A JPS4834225 A JP S4834225A JP 6822271 A JP6822271 A JP 6822271A JP 6822271 A JP6822271 A JP 6822271A JP S4834225 A JPS4834225 A JP S4834225A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6822271A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP6822271A priority Critical patent/JPS4834225A/ja
Publication of JPS4834225A publication Critical patent/JPS4834225A/ja
Pending legal-status Critical Current

Links

JP6822271A 1971-09-04 1971-09-04 Pending JPS4834225A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6822271A JPS4834225A (en) 1971-09-04 1971-09-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6822271A JPS4834225A (en) 1971-09-04 1971-09-04

Publications (1)

Publication Number Publication Date
JPS4834225A true JPS4834225A (en) 1973-05-17

Family

ID=13367550

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6822271A Pending JPS4834225A (en) 1971-09-04 1971-09-04

Country Status (1)

Country Link
JP (1) JPS4834225A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4887041A (en) * 1972-02-24 1973-11-16
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
JPH0723680A (en) * 1993-07-10 1995-01-27 Akizo Ogawa Balance for fishing
US6004613A (en) * 1996-09-10 1999-12-21 House Foods Corporation Process for preparing tofu

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4887041A (en) * 1972-02-24 1973-11-16
JPS5528676B2 (en) * 1972-02-24 1980-07-29
JPS52130944A (en) * 1976-04-27 1977-11-02 Ajinomoto Kk Quality improving method of soy protein
JPS5624490B2 (en) * 1976-04-27 1981-06-06
JPH0723680A (en) * 1993-07-10 1995-01-27 Akizo Ogawa Balance for fishing
US6004613A (en) * 1996-09-10 1999-12-21 House Foods Corporation Process for preparing tofu

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