JPS4833057A - - Google Patents
Info
- Publication number
- JPS4833057A JPS4833057A JP46068220A JP6822071A JPS4833057A JP S4833057 A JPS4833057 A JP S4833057A JP 46068220 A JP46068220 A JP 46068220A JP 6822071 A JP6822071 A JP 6822071A JP S4833057 A JPS4833057 A JP S4833057A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP46068220A JPS4833057A (enExample) | 1971-09-04 | 1971-09-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP46068220A JPS4833057A (enExample) | 1971-09-04 | 1971-09-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4833057A true JPS4833057A (enExample) | 1973-05-07 |
Family
ID=13367491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP46068220A Pending JPS4833057A (enExample) | 1971-09-04 | 1971-09-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4833057A (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS506741A (enExample) * | 1973-06-01 | 1975-01-23 | ||
| JPS5568242A (en) * | 1978-11-17 | 1980-05-22 | Ajinomoto Co Inc | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) |
| JPS5799145A (en) * | 1981-09-25 | 1982-06-19 | Ajinomoto Co Inc | Preparation of rough fushi |
| JPS6220635U (enExample) * | 1985-07-19 | 1987-02-07 | ||
| JP2006288325A (ja) * | 2005-04-13 | 2006-10-26 | Riverson:Kk | 鰹を原料とする本枯節タイプのフレーク状醗酵調味料の製造方法 |
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1971
- 1971-09-04 JP JP46068220A patent/JPS4833057A/ja active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS506741A (enExample) * | 1973-06-01 | 1975-01-23 | ||
| JPS5568242A (en) * | 1978-11-17 | 1980-05-22 | Ajinomoto Co Inc | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) |
| JPS5799145A (en) * | 1981-09-25 | 1982-06-19 | Ajinomoto Co Inc | Preparation of rough fushi |
| JPS6220635U (enExample) * | 1985-07-19 | 1987-02-07 | ||
| JP2006288325A (ja) * | 2005-04-13 | 2006-10-26 | Riverson:Kk | 鰹を原料とする本枯節タイプのフレーク状醗酵調味料の製造方法 |