JPS4830387B1 - - Google Patents
Info
- Publication number
- JPS4830387B1 JPS4830387B1 JP44014702A JP1470269A JPS4830387B1 JP S4830387 B1 JPS4830387 B1 JP S4830387B1 JP 44014702 A JP44014702 A JP 44014702A JP 1470269 A JP1470269 A JP 1470269A JP S4830387 B1 JPS4830387 B1 JP S4830387B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR142242A FR94496E (en) | 1966-05-25 | 1968-03-04 | Improvements in the production of milk quail. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4830387B1 true JPS4830387B1 (en) | 1973-09-19 |
Family
ID=8646924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP44014702A Pending JPS4830387B1 (en) | 1968-03-04 | 1969-02-28 |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS4830387B1 (en) |
| DE (1) | DE1906055A1 (en) |
| ES (1) | ES364356A2 (en) |
| GB (1) | GB1250053A (en) |
| IL (1) | IL31648A0 (en) |
| IT (1) | IT1006510B (en) |
| OA (1) | OA131E (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58131574U (en) * | 1982-02-27 | 1983-09-05 | 松下電工株式会社 | terminal device |
| JP2007054066A (en) * | 2005-08-23 | 2007-03-08 | Kraft Foods Holdings Inc | Shelf-stable acidified food composition and method for preparation thereof |
| JP2008514232A (en) * | 2004-10-01 | 2008-05-08 | クラフト・フーヅ・ホールディングス・インコーポレイテッド | Storage stable food product and method for preparing the same |
-
1969
- 1969-02-07 DE DE19691906055 patent/DE1906055A1/en active Pending
- 1969-02-18 IL IL31648A patent/IL31648A0/en unknown
- 1969-02-20 IT IT13130/69A patent/IT1006510B/en active
- 1969-02-28 OA OA53526A patent/OA131E/xx unknown
- 1969-02-28 JP JP44014702A patent/JPS4830387B1/ja active Pending
- 1969-03-03 GB GB01113/69A patent/GB1250053A/en not_active Expired
- 1969-03-04 ES ES364356A patent/ES364356A2/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58131574U (en) * | 1982-02-27 | 1983-09-05 | 松下電工株式会社 | terminal device |
| JP2008514232A (en) * | 2004-10-01 | 2008-05-08 | クラフト・フーヅ・ホールディングス・インコーポレイテッド | Storage stable food product and method for preparing the same |
| JP2007054066A (en) * | 2005-08-23 | 2007-03-08 | Kraft Foods Holdings Inc | Shelf-stable acidified food composition and method for preparation thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| IL31648A0 (en) | 1969-04-30 |
| DE1906055A1 (en) | 1970-09-17 |
| IT1006510B (en) | 1976-10-20 |
| GB1250053A (en) | 1971-10-20 |
| OA131E (en) | 1970-12-15 |
| ES364356A2 (en) | 1970-12-16 |