JPS4827479B1 - - Google Patents
Info
- Publication number
- JPS4827479B1 JPS4827479B1 JP38053646A JP5364663A JPS4827479B1 JP S4827479 B1 JPS4827479 B1 JP S4827479B1 JP 38053646 A JP38053646 A JP 38053646A JP 5364663 A JP5364663 A JP 5364663A JP S4827479 B1 JPS4827479 B1 JP S4827479B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP38053646A JPS4827479B1 (ja) | 1963-10-07 | 1963-10-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP38053646A JPS4827479B1 (ja) | 1963-10-07 | 1963-10-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4827479B1 true JPS4827479B1 (ja) | 1973-08-22 |
Family
ID=12948640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP38053646A Pending JPS4827479B1 (ja) | 1963-10-07 | 1963-10-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4827479B1 (ja) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5038577U (ja) * | 1973-08-07 | 1975-04-21 | ||
| JP2017505137A (ja) * | 2014-02-06 | 2017-02-16 | ルサッフル・エ・コンパニーＬｅｓａｆｆｒｅ Ｅｔ Ｃｏｍｐａｇｎｉｅ | 生物学的酵母、それを得るための方法、およびその使用 |
| JP2019162080A (ja) * | 2018-03-20 | 2019-09-26 | 学校法人 東洋大学 | 醤油諸味粕を分解する方法および醤油諸味粕分解用組成物 |
-
1963
- 1963-10-07 JP JP38053646A patent/JPS4827479B1/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5038577U (ja) * | 1973-08-07 | 1975-04-21 | ||
| JP2017505137A (ja) * | 2014-02-06 | 2017-02-16 | ルサッフル・エ・コンパニーＬｅｓａｆｆｒｅ Ｅｔ Ｃｏｍｐａｇｎｉｅ | 生物学的酵母、それを得るための方法、およびその使用 |
| JP2019162080A (ja) * | 2018-03-20 | 2019-09-26 | 学校法人 東洋大学 | 醤油諸味粕を分解する方法および醤油諸味粕分解用組成物 |