JPS4815620B1 - - Google Patents

Info

Publication number
JPS4815620B1
JPS4815620B1 JP45029533A JP2953370A JPS4815620B1 JP S4815620 B1 JPS4815620 B1 JP S4815620B1 JP 45029533 A JP45029533 A JP 45029533A JP 2953370 A JP2953370 A JP 2953370A JP S4815620 B1 JPS4815620 B1 JP S4815620B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45029533A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP45029533A priority Critical patent/JPS4815620B1/ja
Priority to US00126999A priority patent/US3754925A/en
Priority to IT67992/71A priority patent/IT1046089B/en
Priority to DE19712114066 priority patent/DE2114066A1/en
Priority to ES389475A priority patent/ES389475A1/en
Priority to FR7110184A priority patent/FR2085025A5/fr
Priority to BE764772A priority patent/BE764772A/en
Priority to CA108,563A priority patent/CA990673A/en
Priority to NLAANVRAGE7103987,A priority patent/NL174846C/en
Priority to CH426471A priority patent/CH557424A/en
Priority to GB2585871*A priority patent/GB1352938A/en
Priority to US00266747A priority patent/US3822250A/en
Publication of JPS4815620B1 publication Critical patent/JPS4815620B1/ja
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP45029533A 1970-03-24 1970-04-07 Pending JPS4815620B1 (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
JP45029533A JPS4815620B1 (en) 1970-04-07 1970-04-07
US00126999A US3754925A (en) 1970-03-24 1971-03-22 New thermo gelable polysaccharide containing foodstuffs
IT67992/71A IT1046089B (en) 1970-03-24 1971-03-23 THERMOGELIFIABLE POLYSACCHARIDES AND PROCEDURE FOR THEIR PREPARATION
DE19712114066 DE2114066A1 (en) 1970-03-24 1971-03-23 New polysaccharide, process for its manufacture and use in the manufacture of food
ES389475A ES389475A1 (en) 1970-03-24 1971-03-23 New thermo gelable polysaccharide containing foodstuffs
FR7110184A FR2085025A5 (en) 1970-03-24 1971-03-23
BE764772A BE764772A (en) 1970-03-24 1971-03-24 NEW THERMO-GELIFIABLE POLYSACCHARIDE
CA108,563A CA990673A (en) 1970-03-24 1971-03-24 Thermo-gelable polysaccharide
NLAANVRAGE7103987,A NL174846C (en) 1970-03-24 1971-03-24 A PROCESS FOR PREPARING A HEAT-GELIBLE POLYSACCHARIDE, AND A PROCESS FOR PREPARING A HEAT GELATED FOOD PRODUCT CONTAINING WATER.
CH426471A CH557424A (en) 1970-03-24 1971-03-24 PROCESS FOR THE PREPARATION OF A NEW THERMALLY GELLABLE POLYSACCHARIDE OF THE (BETA) -1,3-GLUCANO TYPE.
GB2585871*A GB1352938A (en) 1970-03-24 1971-04-19 Thermo-gelable polysaccharide
US00266747A US3822250A (en) 1970-03-24 1972-06-27 Thermo-gelable polysaccharide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP45029533A JPS4815620B1 (en) 1970-04-07 1970-04-07

Publications (1)

Publication Number Publication Date
JPS4815620B1 true JPS4815620B1 (en) 1973-05-16

Family

ID=12278734

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45029533A Pending JPS4815620B1 (en) 1970-03-24 1970-04-07

Country Status (1)

Country Link
JP (1) JPS4815620B1 (en)

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