JPS469327B1 - - Google Patents
Info
- Publication number
- JPS469327B1 JPS469327B1 JP2033566A JP2033566A JPS469327B1 JP S469327 B1 JPS469327 B1 JP S469327B1 JP 2033566 A JP2033566 A JP 2033566A JP 2033566 A JP2033566 A JP 2033566A JP S469327 B1 JPS469327 B1 JP S469327B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2033566A JPS469327B1 (zh) | 1966-03-31 | 1966-03-31 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2033566A JPS469327B1 (zh) | 1966-03-31 | 1966-03-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS469327B1 true JPS469327B1 (zh) | 1971-03-09 |
Family
ID=51135392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2033566A Pending JPS469327B1 (zh) | 1966-03-31 | 1966-03-31 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS469327B1 (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2634485A1 (fr) * | 1988-07-21 | 1990-01-26 | Sanopi | Glycosaminoglycanes selectivement o-acyles, leur preparation et compositions pharmaceutiques les contenant |
JP2011504950A (ja) * | 2007-11-27 | 2011-02-17 | シジェア ソシエタ ア レスポンサビリタ リミタータ | 酸性多糖の酪酸−ギ酸混合エステル、ならびに肌用化粧品としてのその調製および使用 |
-
1966
- 1966-03-31 JP JP2033566A patent/JPS469327B1/ja active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2634485A1 (fr) * | 1988-07-21 | 1990-01-26 | Sanopi | Glycosaminoglycanes selectivement o-acyles, leur preparation et compositions pharmaceutiques les contenant |
JP2011504950A (ja) * | 2007-11-27 | 2011-02-17 | シジェア ソシエタ ア レスポンサビリタ リミタータ | 酸性多糖の酪酸−ギ酸混合エステル、ならびに肌用化粧品としてのその調製および使用 |