JPS468480B1 - - Google Patents

Info

Publication number
JPS468480B1
JPS468480B1 JP1139768A JP1139768A JPS468480B1 JP S468480 B1 JPS468480 B1 JP S468480B1 JP 1139768 A JP1139768 A JP 1139768A JP 1139768 A JP1139768 A JP 1139768A JP S468480 B1 JPS468480 B1 JP S468480B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1139768A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1139768A priority Critical patent/JPS468480B1/ja
Publication of JPS468480B1 publication Critical patent/JPS468480B1/ja
Pending legal-status Critical Current

Links

JP1139768A 1968-02-24 1968-02-24 Pending JPS468480B1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1139768A JPS468480B1 (zh) 1968-02-24 1968-02-24

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1139768A JPS468480B1 (zh) 1968-02-24 1968-02-24

Publications (1)

Publication Number Publication Date
JPS468480B1 true JPS468480B1 (zh) 1971-03-03

Family

ID=76707915

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1139768A Pending JPS468480B1 (zh) 1968-02-24 1968-02-24

Country Status (1)

Country Link
JP (1) JPS468480B1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021060481A1 (ja) * 2019-09-27 2021-04-01 Spiber株式会社 タンパク質繊維の製造方法、タンパク質繊維製生地の製造方法、及びタンパク質繊維の防縮加工方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021060481A1 (ja) * 2019-09-27 2021-04-01 Spiber株式会社 タンパク質繊維の製造方法、タンパク質繊維製生地の製造方法、及びタンパク質繊維の防縮加工方法

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