JPS456500B1 - - Google Patents
Info
- Publication number
- JPS456500B1 JPS456500B1 JP5087765A JP5087765A JPS456500B1 JP S456500 B1 JPS456500 B1 JP S456500B1 JP 5087765 A JP5087765 A JP 5087765A JP 5087765 A JP5087765 A JP 5087765A JP S456500 B1 JPS456500 B1 JP S456500B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5087765A JPS456500B1 (cs) | 1965-08-19 | 1965-08-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5087765A JPS456500B1 (cs) | 1965-08-19 | 1965-08-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS456500B1 true JPS456500B1 (cs) | 1970-03-05 |
Family
ID=82705723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5087765A Pending JPS456500B1 (cs) | 1965-08-19 | 1965-08-19 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS456500B1 (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022163737A1 (ja) * | 2021-01-28 | 2022-08-04 | 味の素株式会社 | 揚げ調理食品用改質剤、揚げ調理食品用衣材および漬け込み液、揚げ調理食品の風味の改善方法および揚げ調理食品の製造方法 |
-
1965
- 1965-08-19 JP JP5087765A patent/JPS456500B1/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022163737A1 (ja) * | 2021-01-28 | 2022-08-04 | 味の素株式会社 | 揚げ調理食品用改質剤、揚げ調理食品用衣材および漬け込み液、揚げ調理食品の風味の改善方法および揚げ調理食品の製造方法 |