JPS4416343Y1 - - Google Patents
Info
- Publication number
- JPS4416343Y1 JPS4416343Y1 JP8620465U JP8620465U JPS4416343Y1 JP S4416343 Y1 JPS4416343 Y1 JP S4416343Y1 JP 8620465 U JP8620465 U JP 8620465U JP 8620465 U JP8620465 U JP 8620465U JP S4416343 Y1 JPS4416343 Y1 JP S4416343Y1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Ropes Or Cables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8620465U JPS4416343Y1 (ja) | 1965-10-23 | 1965-10-23 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8620465U JPS4416343Y1 (ja) | 1965-10-23 | 1965-10-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS4416343Y1 true JPS4416343Y1 (ja) | 1969-07-15 |
Family
ID=31817751
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8620465U Expired JPS4416343Y1 (ja) | 1965-10-23 | 1965-10-23 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS4416343Y1 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7713568B2 (en) | 2001-02-15 | 2010-05-11 | The J.M. Smucker Company | Method of making coffee compositions with stable flavor characteristics |
US7713567B2 (en) | 2001-02-13 | 2010-05-11 | The Folgers Coffee Company | Method of making coffee compositions with stable flavor characteristics |
-
1965
- 1965-10-23 JP JP8620465U patent/JPS4416343Y1/ja not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7713567B2 (en) | 2001-02-13 | 2010-05-11 | The Folgers Coffee Company | Method of making coffee compositions with stable flavor characteristics |
US7713568B2 (en) | 2001-02-15 | 2010-05-11 | The J.M. Smucker Company | Method of making coffee compositions with stable flavor characteristics |