JPS4222169Y1 - - Google Patents
Info
- Publication number
- JPS4222169Y1 JPS4222169Y1 JP3985266U JP3985266U JPS4222169Y1 JP S4222169 Y1 JPS4222169 Y1 JP S4222169Y1 JP 3985266 U JP3985266 U JP 3985266U JP 3985266 U JP3985266 U JP 3985266U JP S4222169 Y1 JPS4222169 Y1 JP S4222169Y1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Instructional Devices (AREA)
- Toys (AREA)
- Measuring Magnetic Variables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3985266U JPS4222169Y1 (cs) | 1966-04-30 | 1966-04-30 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3985266U JPS4222169Y1 (cs) | 1966-04-30 | 1966-04-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS4222169Y1 true JPS4222169Y1 (cs) | 1967-12-19 |
Family
ID=31774758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3985266U Expired JPS4222169Y1 (cs) | 1966-04-30 | 1966-04-30 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS4222169Y1 (cs) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4816998U (cs) * | 1971-07-05 | 1973-02-26 | ||
US6770309B2 (en) | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
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1966
- 1966-04-30 JP JP3985266U patent/JPS4222169Y1/ja not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4816998U (cs) * | 1971-07-05 | 1973-02-26 | ||
US6770309B2 (en) | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |