JPS3515422B1 - - Google Patents

Info

Publication number
JPS3515422B1
JPS3515422B1 JP1422558A JP1422558A JPS3515422B1 JP S3515422 B1 JPS3515422 B1 JP S3515422B1 JP 1422558 A JP1422558 A JP 1422558A JP 1422558 A JP1422558 A JP 1422558A JP S3515422 B1 JPS3515422 B1 JP S3515422B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1422558A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1422558A priority Critical patent/JPS3515422B1/ja
Publication of JPS3515422B1 publication Critical patent/JPS3515422B1/ja
Pending legal-status Critical Current

Links

JP1422558A 1958-05-23 1958-05-23 Pending JPS3515422B1 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1422558A JPS3515422B1 (pt) 1958-05-23 1958-05-23

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1422558A JPS3515422B1 (pt) 1958-05-23 1958-05-23

Publications (1)

Publication Number Publication Date
JPS3515422B1 true JPS3515422B1 (pt) 1960-10-15

Family

ID=42990286

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1422558A Pending JPS3515422B1 (pt) 1958-05-23 1958-05-23

Country Status (1)

Country Link
JP (1) JPS3515422B1 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4851241A (en) * 1985-05-27 1989-07-25 Kikkoman Corporation Process for treating meat with raw soy sauce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4851241A (en) * 1985-05-27 1989-07-25 Kikkoman Corporation Process for treating meat with raw soy sauce

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