JPH119179A - Frozen bread dough - Google Patents
Frozen bread doughInfo
- Publication number
- JPH119179A JPH119179A JP17753197A JP17753197A JPH119179A JP H119179 A JPH119179 A JP H119179A JP 17753197 A JP17753197 A JP 17753197A JP 17753197 A JP17753197 A JP 17753197A JP H119179 A JPH119179 A JP H119179A
- Authority
- JP
- Japan
- Prior art keywords
- bread dough
- dough
- bread
- fermented
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
【発明の詳細な説明】
この発明は、発酵済のパン生地の保存に関するものであ
る。従来の技術として、パン生地を発酵させて、すぐ焼
いてパンを作る。しかし、パン生地を発酵させたら、パ
ン生地の中のイーストの働きが続く為、すぐ焼かなけれ
ばならない欠点がある。それに対して、発酵済のパン生
地を冷凍して保存する手段を発見した。そうすることに
より、発酵済のパン生地の中に含まれているイーストの
働きが低温度の為抑えられて、発酵の進行が止まるの
で、最適な発酵状態を保つことができる。作る時に、冷
凍パン生地を焼くだけでパンが作れる。実施例をあげ
る。小麦粉、砂糖、食塩、乳粉、イースト、水の順にボ
ウルに入れ混ぜて、よくこねる。２８度で約６０分ぐら
い第一次発酵させる。１５分ぐらい第一次発酵生地を休
ませたあとで、生地を最終形に合わせてかたちを作っ
て、さらに３８度前後の湿気が充分あるような所で、４
０〜６０分ほど発酵させてから、−３０〜−４０度の冷
凍設備の中に入れて冷凍する。このように、発酵させた
パン生地を冷凍して保存すれば、使用する時に、焼くだ
けですぐにパンが作れる。特に、家庭でパンを作る時
は、冷凍パン生地を購入すれば、手間のかかる生地作り
が省けて、いつでも簡単に焼たてパンが作れて、大変便
利になった。The present invention relates to the storage of fermented bread dough. As a conventional technique, bread dough is fermented and baked immediately to make bread. However, if the dough is fermented, there is a disadvantage that the yeast in the dough continues to work and must be baked immediately. On the other hand, he found a means of freezing and storing fermented bread dough. By doing so, the function of yeast contained in the fermented bread dough is suppressed due to the low temperature, and the progress of fermentation stops, so that an optimal fermentation state can be maintained. When making, you can make bread just by baking frozen bread dough. Examples will be given. Mix flour, sugar, salt, milk powder, yeast and water in a bowl in order and knead well. Perform primary fermentation at 28 degrees for about 60 minutes. After resting the primary fermented dough for about 15 minutes, make the dough to its final shape and make it in a place where there is sufficient humidity around 38 degrees.
After fermenting for about 0 to 60 minutes, put into a freezer at -30 to -40 degrees and freeze. In this way, if the fermented bread dough is frozen and stored, bread can be made immediately by baking when used. In particular, when making bread at home, purchasing frozen bread dough eliminates the need for time-consuming dough making, making it easy to make fresh bread anytime, making it very convenient.
Claims (1)
徴とするパン生地。1. Bread dough characterized by being fermented and then frozen and stored.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17753197A JPH119179A (en) | 1997-05-29 | 1997-05-29 | Frozen bread dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17753197A JPH119179A (en) | 1997-05-29 | 1997-05-29 | Frozen bread dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH119179A true JPH119179A (en) | 1999-01-19 |
Family
ID=16032567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17753197A Pending JPH119179A (en) | 1997-05-29 | 1997-05-29 | Frozen bread dough |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH119179A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7869725B2 (en) | 2003-12-04 | 2011-01-11 | Ricoh Company, Ltd. | Method and device for measuring surface potential distribution, method and device for measuring insulation resistance, electrostatic latent image measurement device, and charging device |
| US8143603B2 (en) | 2008-02-28 | 2012-03-27 | Ricoh Company, Ltd. | Electrostatic latent image measuring device |
-
1997
- 1997-05-29 JP JP17753197A patent/JPH119179A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7869725B2 (en) | 2003-12-04 | 2011-01-11 | Ricoh Company, Ltd. | Method and device for measuring surface potential distribution, method and device for measuring insulation resistance, electrostatic latent image measurement device, and charging device |
| US8143603B2 (en) | 2008-02-28 | 2012-03-27 | Ricoh Company, Ltd. | Electrostatic latent image measuring device |
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