JPH11346713A - Production of concentrated nutritive fluid food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a concentrated nutritive fluid food mixed with nutrients such as high calorie, high protein, fats, vitamins, etc., useful for an aged person becoming weak in chewing and drinking a food and a person unable to sufficiently take nutrient due to disturbance of consciousness, etc. SOLUTION: A carrot, an onion, fresh cream, butter, lactose, consomme, whey, edible egg shell powder, salt, pepper and an emulsifying agent are mixed with water, incorporated with a proper amount of vegetable paste and an enzyme, heated and boiled with stirring and homogenized to give the objective food.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention balances high calorie, high protein, fat, vitamins and other nutrients for elderly people who have reduced ability to chew or swallow food and who cannot obtain sufficient nutrition due to impaired consciousness. The present invention relates to a method for producing a concentrated nutritional liquid food which is a well-mixed food.

[0002]

2. Description of the Related Art Conventionally, various foods (liquid foods) have been provided for the elderly and those with impaired physical and mental health who have weakened chewing and drinking power. Etc., are divided into food types manufactured by food manufacturers and pharmaceutical types centered on pharmaceutical manufacturers, and liquid foods are the mainstream in each case.

[0003]

However, these foods are foods that are easy to eat for the elderly and those with mental and physical disabilities and are liquid foods that are fully considered for their nutritional value. Unfortunately, it looked unsatisfactory in appearance, but rather close to medicine and far from food. An object of the present invention is to provide a method for producing a rich nutrient liquid food that has a good smell, looks good, and is delicious to eat, for elderly people who have lost the ability to chew or drink and those with mental disorders. I do.

[0004]

In order to achieve the above object, the present invention relates to a method of adding water to carrot, onion, fresh cream, butter, sugar, consomme, whey, edible eggshell powder, salt, pepper, emulsifier, Add the vegetable paste and the enzyme and cook with heating and stirring to homogenize. The above is a method for producing a concentrated nutrient fluid food mainly containing ginseng. The method using potatoes as the main material is as follows. Add potatoes, fresh cream, turkey, onion, butter, lactose, consomme, whey, edible eggshell powder, salt, pepper, emulsifier, water, add the appropriate amount of vegetable paste and enzyme, boil while heating and homogenizing. .
In addition, the method for producing a concentrated nutritional fluid food mainly composed of pumpkin is as follows: pumpkin, fresh cream, onion, butter, lactose, consomme, whey, edible eggshell powder, salt, pepper, emulsifier, add water, and add an appropriate amount of vegetable paste Add the enzyme and cook with heating and stirring to homogenize. The manufacturing method of concentrated nutrient fluid food mainly composed of onion is as follows: onion, fresh cream, butter, sugar, consomme, whey, edible egg shell powder, salt, pepper, emulsifier, add water, add appropriate amount of vegetable paste and enzyme And heat to stir and homogenize.

[0005]

Embodiments of the present invention will be described below. About 30 g of shredded carrot, about 30 g of shredded onion, about 20 g of fresh cream, about 10 g of butter, lactose suitable amount, about 2 g of consomme, suitable amount of whey, suitable amount of edible egg shell powder, a little salt, a little pepper, a little emulsifier Water at a ratio of about 170 g, and an appropriate amount of vegetable paste and enzyme.
This is a method of producing a concentrated nutritive fluid food mainly made of ginseng by heating and stirring at ℃. Next, a method for producing a concentrated nutrient fluid food using potatoes as a main material is as follows: potatoes, about 50 g, fresh cream, about 10 g, pickles, about 30 g, onions, about 10 g, butter, about 7 g, lactose appropriate amount, consomme, about 2 g, whey appropriate Amount, suitable amount of edible eggshell powder, a little salt, a little pepper, a little emulsifier, add about 180 g of water, add the appropriate amount of vegetable paste and enzyme to about 124
Boil while heating and stirring at ℃ to homogenize. In addition, the method for producing a concentrated nutritive fluid food containing pumpkin as a main component is as follows: about 50 g of pumpkin, about 20 g of fresh cream, about 10 g of onion, about 7 g of butter, lactose suitable amount, consomme 7 g, whey suitable amount, edible egg shell powder suitable The amount, a little salt, a little pepper and a little emulsifier are added in a proportion of about 180 g of water, an appropriate amount of vegetable paste and enzymes are added, and the mixture is homogenized with heating and stirring at about 124 ° C.
The method for producing a concentrated nutritive fluid food containing onion as a main component is as follows: 70 g of onion, 20 g of fresh cream, 7 g of butter, an appropriate amount of sugar,
2 g of consomme, an appropriate amount of whey, an appropriate amount of edible eggshell powder, a little salt, a little pepper, a little emulsifier, and 170 g of water,
Add an appropriate amount of vegetable paste and enzyme, and heat and stir at about 124 ° C to homogenize. The concentrated nutritional liquid food manufactured by such a method is strictly inspected, filled in a container (metal can, bottle, etc.) and sealed, passed through a sterilization process for about 40 minutes, packed in a box, and subjected to a final inspection. Is carried out and can be shipped as a product.

[0006]

The present invention is produced by the above method and has the following effects. a. It is a liquid food with good digestion that uses many natural vegetables and other nutrients, and is ideal for meals before and after surgery that exhausts physical strength. Therefore, it is useful for eliminating side effects such as diarrhea and suturing failure. b. Because it is properly seasoned, it can be eaten without difficulty by people in any condition. c, rich nutritional liquid food mainly composed of ginseng contains a lot of carotene, vitamin B group, vitamin C, calcium,
Many vitamins such as iron. Contains minerals and ascorbinase enzyme as a unique component. In addition, since it contains carotene, which is a source of vitamin A, it is effective against night blindness and xerostomia, has anorexia, diarrhea, and has an effect of lowering blood sugar level. d. The concentrated nutrient liquid food mainly composed of potatoes contains starch, vitamin C, potassium, as well as solanine and other organic substances, and atrobin relieves pain and chronic constipation such as stomach and duodenal ulcers. There is work. e. The concentrated nutritional liquid food mainly composed of pumpkin contains a lot of foods for strengthening the body, vitamin C and carotene, and has detoxification and anthelmintic actions, diuretic action, anti-inflammatory and analgesic action. f. The concentrated nutrient liquid food containing onion as a main component has high sugar content and low vitamin and mineral content, but allyl sulfide enhances the effect of vitamin B1 and is effective for recovery from fatigue, insomnia, mental stability and secretion of gastric juice. Promote. In addition, it contains cycloalin, which has the ability to prevent thrombus and dissolve thrombus, and the pigment called quercetin has the effect of preventing hypertension. g. Cream, butter, lactose, salt,
Since a seasoning such as pepper is appropriately mixed in, a nutritious liquid food that is easy to drink and has high nutritional value can be provided.

Claims (4)

[Claims] 1. Add water to carrot, onion, fresh cream, butter, lactose, consommé, whey, edible eggshell powder, salt, pepper, emulsifier, add an appropriate amount of vegetable paste and enzyme, boil while heating and stirring homogeneously. A method for producing a concentrated nutrient fluid food comprising ginseng as a main material, characterized in that: 2. Potatoes, fresh cream, tori, onions, butter, lactose, consomme, whey, edible eggshell powder,
A method for producing a concentrated nutrient liquid food comprising potatoes as a main ingredient, comprising adding water to salt, pepper, and an emulsifier, adding an appropriate amount of a vegetable paste and an enzyme, and heating and stirring the mixture to homogenize. 3. Pumpkin, fresh cream, onion, butter,
Lump sugar, consomme, whey, edible eggshell powder, salt, pepper, emulsifier, add water, add an appropriate amount of vegetable paste and enzymes, cook with stirring and homogenize. A method for producing a nutritional fluid food. 4. Add water to onion, fresh cream, butter, sugar, consomme, whey, edible eggshell powder, salt, pepper, emulsifier, add an appropriate amount of vegetable paste and enzyme, boil while heating and homogenizing. A method for producing a concentrated nutritive fluid food containing onion as a main material, characterized in that: