JPH1123562A - Display system of rice quality evaluation device - Google Patents

Display system of rice quality evaluation device

Info

Publication number
JPH1123562A
JPH1123562A JP17267197A JP17267197A JPH1123562A JP H1123562 A JPH1123562 A JP H1123562A JP 17267197 A JP17267197 A JP 17267197A JP 17267197 A JP17267197 A JP 17267197A JP H1123562 A JPH1123562 A JP H1123562A
Authority
JP
Japan
Prior art keywords
rice
quality
sample
evaluation value
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP17267197A
Other languages
Japanese (ja)
Inventor
Takao Sugiyama
隆夫 杉山
Eiji Makino
英二 牧野
Tomohiko Ichikawa
友彦 市川
Sadakazu Fujioka
定和 藤岡
Taiichi Mori
泰一 森
Motohiko Emori
元彦 江守
Toshimichi Watanabe
利通 渡辺
Jiro Warashina
二郎 藁科
Michio Kawanaka
道夫 川中
Akiyoshi Shimizu
昭佳 清水
Kazuki Matsushita
和樹 松下
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEIBUTSUKEI TOKUTEI SANGYO GIJUTSU KENKYU SUISHIN KIKO
Iseki and Co Ltd
Shizuoka Seiki Co Ltd
Kubota Corp
Kett Electric Laboratory
Iseki Agricultural Machinery Mfg Co Ltd
Original Assignee
SEIBUTSUKEI TOKUTEI SANGYO GIJUTSU KENKYU SUISHIN KIKO
Iseki and Co Ltd
Shizuoka Seiki Co Ltd
Kubota Corp
Kett Electric Laboratory
Iseki Agricultural Machinery Mfg Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEIBUTSUKEI TOKUTEI SANGYO GIJUTSU KENKYU SUISHIN KIKO, Iseki and Co Ltd, Shizuoka Seiki Co Ltd, Kubota Corp, Kett Electric Laboratory, Iseki Agricultural Machinery Mfg Co Ltd filed Critical SEIBUTSUKEI TOKUTEI SANGYO GIJUTSU KENKYU SUISHIN KIKO
Priority to JP17267197A priority Critical patent/JPH1123562A/en
Publication of JPH1123562A publication Critical patent/JPH1123562A/en
Pending legal-status Critical Current

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  • Investigating Materials By The Use Of Optical Means Adapted For Particular Applications (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a rice quality evaluation device capable of easily judging overall evaluation of sample rice even by a person having little experience. SOLUTION: An overall evaluation value is computed from the quality evaluated value of polished rice sample obtained by a polished rice quality measuring means and data based on the unpolished rice quality measured result and the polished rice quality measured result, and the overall evaluation value is displayed. As for the overall evaluation value, it is computed and displayed from the polished rice sample quality evaluated value, the degree of difficulty for pounding/polishing, and excellent grain rate. Hereby, even for an agent of rice having little experience, the overall evaluation of sample rice can be easily recognized, and considering advantages of becoming low electric rates due to easy pounding/polishing and increasing excellent grains by pounding/polishing in addition to the quality evaluation of the polished rice, the value of the sample rice can be easily and appropriately known.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は玄米および白米のサ
ンプルの品質を測定して、その測定データを表示する米
品質評価装置に関する。
The present invention relates to a rice quality evaluation apparatus for measuring the quality of brown rice and white rice samples and displaying the measured data.

【0002】[0002]

【従来の技術】近年、玄米や白米のサンプルの品質を測
定して、その測定データを参考にすることが徐々に行わ
れつつある。例えば、農業組合など、生産者から籾や玄
米などを購入する箇所では、玄米の品質を重要視する場
合が比較的多く、一方、消費者に直接販売する販売店な
どでは、白米の品質を重要視する場合が多い。
2. Description of the Related Art In recent years, it has been gradually performed to measure the quality of brown rice and white rice samples and to refer to the measured data. For example, in places where paddy and brown rice are purchased from producers, such as agricultural cooperatives, the quality of brown rice is relatively important, while in stores that sell directly to consumers, the quality of white rice is important. Often watch.

【0003】これらの米の品質を測定する品質測定手段
としては、外観的な品位を測定する外観品位測定手段
と、内部的な品質を測定する内部品質測定手段とがあ
る。外観品位測定手段としては、サンプル米に可視光線
を照射して透過光と反射光とを計測し、これらの計測値
に基づく演算にて色調分析を行い、サンプル米が玄米の
場合には、正常な色の整粒、青味がかった未熟粒、虫食
いなどにより黒色を帯びた被害粒、茶色を帯びた着色
粒、透明度の無い死米、胴部分が割れている胴割粒等の
品質測定を行い、サンプル米が白米の場合には、形の崩
れていない完全粒、透明度の低い粉状質粒、砕かれたり
して小さい形状の砕粒、虫食いなどにより黒色を帯びた
被害粒、茶色を帯びた着色粒等の品質測定を行う構成の
ものが知られている。
As quality measuring means for measuring the quality of rice, there are an external quality measuring means for measuring the external quality and an internal quality measuring means for measuring the internal quality. As the appearance quality measuring means, the sample rice is irradiated with visible light to measure the transmitted light and the reflected light, and color tone analysis is performed by calculation based on these measured values. Quality measurement of natural color sized grain, bluish immature grain, damaged grain with blackish color due to insect eating, colored grain with brownish color, dead rice without transparency, cracked body with broken body, etc. When the sampled rice was white rice, the grains were completely undegraded, low-transparency powdery grains, crushed and crushed small grains, damaged grains that were blackened due to insect eating, and brownish. A configuration for measuring the quality of colored particles or the like is known.

【0004】また、内部品質測定手段としては、サンプ
ル米に近赤外線を照射してサンプル米内部の各種の化学
性分含有量を測定したり品質評価値を演算したりするな
どして内部品質評価を行う構成のものが知られている。
[0004] As an internal quality measuring means, the sample rice is irradiated with near-infrared rays to measure the content of various chemical components in the sample rice or to calculate the quality evaluation value to evaluate the internal quality. Is known.

【0005】このように、外観品位測定手段と内部品質
測定手段とを設けて、これらの両測定手段により、玄米
および白米の品質を測定するようにすれば、玄米および
白米の両方の各種品質を知ることができるため、役立つ
情報をユーザーに提供することが可能となる。
[0005] As described above, if the appearance quality measuring means and the internal quality measuring means are provided and the quality of brown rice and white rice is measured by both measuring means, various qualities of both brown rice and white rice can be measured. Being able to know makes it possible to provide useful information to users.

【0006】[0006]

【発明が解決しようとする課題】しかしながら、このよ
うに各種の測定結果の数値データを多数得て表示させて
も、これらの多数の数値データからその米の特徴や良否
を認識することは、各数値データに対してそれぞれ判断
力を有している熟練者でなければ難しいものであった。
したがって、経験の少ない米の取扱者にとっては、測定
結果としての情報量が多いにもかかわらず、そのサンプ
ル米の総合的な評価さえ判断することができず、測定結
果があまり役立たないおそれがある。
However, even when a large number of numerical data of various measurement results are obtained and displayed as described above, it is difficult to recognize the characteristics and quality of the rice from the large number of numerical data. It would be difficult unless a skilled person has the ability to judge numerical data.
Therefore, for a rice operator with little experience, despite the large amount of information as a measurement result, even a comprehensive evaluation of the sample rice cannot be judged, and the measurement result may not be very useful. .

【0007】本発明は上記課題を解決するもので、経験
の少ない人でも、サンプル米の総合的な評価を容易に判
断することができる米品質評価装置の表示システムを提
供することを目的とするものである。
An object of the present invention is to provide a display system of a rice quality evaluation device that enables even a person with little experience to easily judge a comprehensive evaluation of sample rice. Things.

【0008】[0008]

【課題を解決するための手段】上記課題を解決するため
に、請求項1記載の発明は、精米部と、サンプル玄米の
品質を測定する玄米品質測定手段と、サンプル白米の品
質を測定する白米品質測定手段と、前記白米品質測定手
段で得たサンプル白米の品質評価値と前記玄米品質測定
結果および白米品質測定結果に基づくデータとから総合
評価値を算出する演算手段と、この総合評価値を表示さ
せる表示手段とを備えたものである。
Means for Solving the Problems To solve the above problems, the invention according to claim 1 comprises a rice milling section, brown rice quality measuring means for measuring the quality of sample brown rice, and white rice for measuring the quality of sample white rice. Quality measuring means, calculating means for calculating a comprehensive evaluation value from the quality evaluation value of the sample white rice obtained by the white rice quality measuring means and data based on the brown rice quality measurement result and the white rice quality measurement result, Display means for displaying.

【0009】また、請求項2記載の発明は、請求項1に
記載の米品質評価装置の表示システムにおいて、選別手
段と、計重手段とを設け、玄米品質測定手段により測定
した結果に基づいて、サンプル玄米から整粒を選別手段
により選別するとともにサンプル玄米の所定粒数の重量
とそのうちの整粒の重量とを計重手段により計測し、白
米品質測定手段により測定した結果に基づいてサンプル
白米の品質評価値を算出し、サンプル白米から完全粒を
選別手段により選別するとともにサンプル白米の所定粒
数の重量とそのうちの完全粒の重量とを計重手段により
計測し、演算手段は、所定の搗精歩留まりに達するまで
の同一サンプルに対する最終的な精米部の精米回数から
搗精の難易度を算出し、白米の前記重量を玄米の前記重
量で割った搗精歩留まりと前記完全粒の重量を前記整粒
の重量で割った真性歩留まりとの比から優良粒率を算出
し、これらの品質評価値と搗精の難易度と優良粒率とか
ら総合評価値を算出し、表示手段により総合評価値を表
示させるものである。
According to a second aspect of the present invention, there is provided the display system of the rice quality evaluation device according to the first aspect, further comprising a sorting unit and a weighing unit, and based on a result measured by the brown rice quality measuring unit. , The sized rice from the sample brown rice is sorted by the sorting means, and the weight of the sample brown rice of a predetermined number of grains and the weight of the sized grains are measured by the weighing means, and the sample white rice is measured based on the result measured by the white rice quality measuring means. Calculate the quality evaluation value of the sample white rice, sort the complete grains from the sample white rice by the sorting means, measure the weight of the predetermined number of grains of the sample white rice and the weight of the complete grains among them by the weighing means, Calculate the difficulty of milling from the final milling frequency of the milling unit for the same sample until the milling yield is reached, and divide the weight of white rice by the weight of brown rice Calculate the excellent grain rate from the ratio of the intrinsic yield obtained by dividing the weight of the ball and the perfect grain by the weight of the sized grain, and calculate the comprehensive evaluation value from these quality evaluation values, the difficulty of milling and the excellent grain rate. Then, the comprehensive evaluation value is displayed by the display means.

【0010】また、請求項3記載の発明は、請求項1ま
たは2に記載の米品質評価装置の表示システムにおい
て、総合評価値と、玄米品質測定手段により測定した玄
米測定結果と、白米品質測定手段により測定した白米品
質測定結果とを、画面に編集併記して表示手段により表
示させるものである。
According to a third aspect of the present invention, there is provided the display system of the rice quality evaluation device according to the first or second aspect, wherein the comprehensive evaluation value, the brown rice measurement result measured by the brown rice quality measuring means, and the white rice quality measurement. The white rice quality measurement result measured by the means is edited and written on the screen and displayed by the display means.

【0011】上記請求項1記載の発明構成によれば、総
合評価値が表示されるため、経験の少ない米の取扱者に
とってもサンプル米の総合的な評価を容易に認識するこ
とができる。
According to the first aspect of the present invention, since the comprehensive evaluation value is displayed, even the inexperienced rice handler can easily recognize the comprehensive evaluation of the sample rice.

【0012】上記請求項2記載の発明構成によれば、白
米の品質評価に加えて、搗精の難易度や優良粒率も勘案
された適切な総合評価値が表示される。上記請求項3記
載の発明構成によれば、総合評価値と玄米測定結果と白
米品質測定結果とを1度に見て比較することができるの
で、総合評価値を容易に認識することができるだけでな
く、総合評価値が良かったり悪かったりした際の根拠と
なる結果も同時に認識することができる。
According to the second aspect of the invention, in addition to the quality evaluation of the white rice, an appropriate overall evaluation value is displayed in consideration of the difficulty of the milling and the excellent grain ratio. According to the third aspect of the present invention, the comprehensive evaluation value, the brown rice measurement result, and the white rice quality measurement result can be compared at a time, so that the comprehensive evaluation value can be easily recognized. In addition, it is possible to recognize at the same time a result that is a basis for whether the overall evaluation value is good or bad.

【0013】[0013]

【発明の実施の形態】以下、本発明の実施の形態を図面
に基づいて説明する。図2は本発明の実施の形態にかか
る米品質評価装置を概略的に示す図である。図2に示す
ように、測定しようとするサンプル米は投入供給部とし
てのホッパ11に投入され、分配装置12により測定系
路13と精米系路14との2系統に分配される。
Embodiments of the present invention will be described below with reference to the drawings. FIG. 2 is a diagram schematically showing a rice quality evaluation device according to the embodiment of the present invention. As shown in FIG. 2, sample rice to be measured is put into a hopper 11 serving as an input supply unit, and is distributed by a distribution device 12 into two systems, a measurement system 13 and a milling system 14.

【0014】2系統のうちの一方の測定系路13は別の
分配装置15によって更に2系統に分配され、一方は外
観品位測定手段16へ接続され、他方は内部品質測定手
段17へ接続される。また、前記2系統のうちの他方の
精米系路14は精米部18に接続され、この精米系路1
4の途中に三方弁19を介装して計量系路20を分岐
し、この計量系路20を計量器21に接続している。
One of the two measuring systems 13 is further divided into two systems by another distributor 15, one of which is connected to the appearance quality measuring means 16 and the other of which is connected to the internal quality measuring means 17. . In addition, the other milling line 14 of the two systems is connected to the milling section 18 and the milling line 1
The measuring system 20 is branched by interposing a three-way valve 19 in the middle of 4, and the measuring system 20 is connected to the measuring device 21.

【0015】外観品位測定手段16には搬送部22と検
出部23と選別部24とが設けられており、外観品位測
定手段16に供給されたサンプル米は、搬送部22によ
って一粒ずつ検出部23へ送られ、サンプル米に可視光
線を照射して透過光と反射光とを計測し、これらの計測
値に基づく演算にて色調分析を行う。そして、サンプル
米の外観的等級を、玄米の場合には整粒、未熟粒、被害
粒、着色粒、死米、胴割粒の6種類のランク、また白米
の場合には完全粒、粉状質粒、砕粒、被害粒、着色粒の
5種類のランクに判定し、選別部24にて各ランク毎に
仕分けする。このとき、選別部24内のカウンタにて各
ランクごとの粒数を計測するとともに、計量器25にて
各ランク毎の粒重を計測する。上記計測値によって整粒
割合をはじめとする各ランク毎の重量割合が算出され
る。
The appearance quality measuring means 16 is provided with a transport section 22, a detecting section 23 and a sorting section 24. The sample rice supplied to the external quality measuring means 16 is detected by the transport section 22 one by one. 23, the sample rice is irradiated with visible light to measure transmitted light and reflected light, and color tone analysis is performed by calculation based on these measured values. The appearance grades of the sampled rice are classified into six ranks: sized, unripe, damaged, colored, dead, and cracked in the case of brown rice, and complete grain and powdery in the case of white rice. Judgment is made into five kinds of ranks of the quality grain, the crushed grain, the damaged grain, and the colored grain, and the sorting unit 24 sorts each rank. At this time, the number of grains for each rank is measured by a counter in the sorting unit 24, and the grain weight for each rank is measured by the measuring device 25. The weight ratio for each rank, including the sizing ratio, is calculated from the measured values.

【0016】また、内部品質測定手段17においては、
サンプル米に近赤外線を照射して非粉砕状態下で分光分
析し、サンプル米内部の水分、タンパク、アミロース、
脂肪酸度や内部品質評価値を測定する。内部品質評価値
は、日本穀物検定協会の官能検査や理化学検査の基準に
基づいて行われ、サンプル米の食味評価値、粘り値、硬
さ値等から判定され算出される。
In the internal quality measuring means 17,
Irradiate the sample rice with near-infrared light and perform spectroscopic analysis in a non-pulverized state.
Measure fatty acid content and internal quality evaluation value. The internal quality evaluation value is determined based on a sensory test or a physicochemical test standard of the Japan Grain Inspection Association, and is determined and calculated from the taste evaluation value, stickiness value, hardness value, etc. of the sampled rice.

【0017】一方、精米部18には、精米負荷を大小変
更しあるいは精米時間を長短変更できる精米強度変更装
置26が設けられており、制御手段27の指令または外
部からの入力操作によってこの精米強度変更装置26が
所定の基準精米強度に調整されるようになっている。そ
して、精米部18にて精米されたサンプル米は計量器2
1で計量された後に、搬送系路28によって測定系路1
3へ送られる。この搬送系路28の途中には三方弁29
が介装され、この三方弁29を切り替えることにより、
計量器21にて計量されたサンプル米を測定系路13へ
送るか、あるいは再度精米部18へ戻して精米工程を複
数回行うことが可能とされている。
On the other hand, the milling unit 18 is provided with a milling intensity changing device 26 capable of changing the milling load or lengthening or shortening the milling time. The milling intensity is controlled by a command from the control means 27 or an external input operation. The changing device 26 is adjusted to a predetermined reference rice milling strength. Then, the sample rice milled in the milling unit 18 is weighed by the measuring device 2.
After being weighed at 1, the measuring system 1
Sent to 3. A three-way valve 29 is provided in the middle of the transfer path 28.
Is interposed, and by switching this three-way valve 29,
The sample rice weighed by the weighing device 21 can be sent to the measurement system 13 or returned to the rice polishing section 18 again to perform the rice polishing process a plurality of times.

【0018】ここで、制御手段27は、外観品位測定手
段16の測定データおよび内部品質測定手段17の測定
データをそれぞれ読み取り、各データを記憶手段30へ
記憶するとともに表示手段31へ随時表示する。また、
制御手段27は、演算部27aを有しており、計量器2
1で計量されたサンプル米の初期重量と精米後の重量と
の比から精米歩留まりを演算し、精米強度変更装置26
を調整することによって精米歩留まりを変更制御する。
計量器21の計量データ、精米部18における精米歩留
まり、精米強度変更装置26の制御出力等は記憶手段3
0へ記憶されるとともに表示手段31へ随時表示され
る。
Here, the control means 27 reads the measurement data of the appearance quality measuring means 16 and the measurement data of the internal quality measuring means 17, respectively, stores the data in the storage means 30 and displays the data on the display means 31 as needed. Also,
The control means 27 has a calculation unit 27a,
The rice polishing yield is calculated from the ratio between the initial weight of the sampled rice weighed in step 1 and the weight after rice polishing, and the rice polishing intensity changing device 26 is used.
By controlling the rice milling yield by changing the control.
The storage means 3 stores the measurement data of the weighing device 21, the yield of the polished rice in the polished rice mill 18, the control output of the polished rice intensity changing device 26 and the like.
0 and is displayed on the display means 31 as needed.

【0019】しかして、米の品質測定を行うに際して
は、玄米のサンプル米(サンプル玄米という)をホッパ
11へ投入し、分配装置12によってこのサンプル玄米
を測定系路13と精米系路14とに分配する。測定経路
13に分配されたサンプル玄米は分配装置15により更
に2系統に分配され、外観品位測定手段16と内部品質
測定手段17とに送られて、前述したように外観的品質
および内部的品質が測定され、サンプル玄米の各測定デ
ータが表示手段31へ表示されるとともに記憶手段30
へ記憶される。
When measuring the quality of rice, sample rice of brown rice (referred to as sample brown rice) is put into a hopper 11 and the sample brown rice is distributed to a measuring system 13 and a milling system 14 by a distribution device 12. Distribute. The sample brown rice distributed to the measurement path 13 is further distributed into two systems by the distribution device 15 and sent to the appearance quality measuring means 16 and the internal quality measuring means 17 so that the appearance quality and the internal quality are reduced as described above. The measured data of the sample brown rice is displayed on the display means 31 and the storage means 30
Is stored in

【0020】一方、精米系路14に分配されたサンプル
玄米は、まず計量系路20を経て計量器21へ送られ、
その初期重量を測定された後に精米手段18にて精米さ
れる。精米後の白米のサンプル米(サンプル白米とい
う)は計量器21にて計量され、前述したように精米歩
留まりを演算する。この精米歩留まりが目標値に達して
いない場合は、サンプル白米を精米手段18へ戻して再
度精米処理を行う。
On the other hand, the sample brown rice distributed to the rice milling line 14 is first sent to the measuring device 21 through the measuring line 20,
After the initial weight is measured, the rice is milled by the milling means 18. The sample rice of the polished rice (referred to as “sample polished rice”) is measured by the measuring device 21 and the yield of polished rice is calculated as described above. If the milling yield has not reached the target value, the sampled white rice is returned to the milling means 18 and milled again.

【0021】そして、目標の精米歩留まりに達した白米
は搬送系路28から測定系路13へ送られる。しかる後
は、サンプル玄米の場合と同様にして、サンプル白米を
外観品位測定手段16と内部品質測定手段17とにおい
てそれぞれ品質測定し、各測定データおよび総合評価値
が表示手段31へ表示されるとともに記憶手段30へ記
憶される。
Then, the white rice which has reached the target milling yield is sent from the transport system 28 to the measuring system 13. Thereafter, in the same manner as in the case of the sample brown rice, the quality of the sampled white rice is measured by the appearance quality measuring means 16 and the internal quality measuring means 17, respectively, and the measured data and the comprehensive evaluation value are displayed on the display means 31. It is stored in the storage means 30.

【0022】したがって、すべての測定が完了した時点
では、図1に示すように、表示手段31において、外観
品位および内部品質に関するサンプル玄米の測定データ
とサンプル白米の測定データと総合評価値とが単一画面
もしくは連続画面(スクロール処理により連続的に視認
できる画面)に表示される。
Therefore, at the time when all the measurements are completed, as shown in FIG. 1, the measurement data of the sample brown rice, the measurement data of the sample white rice, and the comprehensive evaluation value regarding the appearance quality and the internal quality are simply displayed on the display means 31. It is displayed on one screen or a continuous screen (a screen that can be continuously viewed by scroll processing).

【0023】具体的には、表示手段31の表示画面にお
ける上端部に、サンプル番号、銘柄、生産年、産地、等
級が表示され、表示画面における上部左側に、精米測定
欄として精米後の白米の重量、歩留まり(精米後の白米
の重量/精米前の玄米の重量)、精米回数、真性歩留ま
り(白米の完全粒の重量/玄米の整粒の重量)がそれぞ
れ数値データで示されるとともに歩留まりが円グラフで
表示され、表示画面における上部中央に、サンプル玄米
の内部品質欄として、玄米の水分、タンパク、アミロー
ス、脂肪酸度、品質評価値がそれぞれ数値データで示さ
れるとともに水分、タンパク、アミロース、および内部
品質評価値がそれぞれレーダーチャートとして関連付け
て図形表示され、さらに、表示画面における上部右側
に、サンプル玄米の外観品位欄として、サンプル玄米の
整粒、未熟粒、胴割粒、被害粒、着色粒、死米の割合が
数値および円グラフで表示される。
More specifically, the sample number, brand, year of production, place of production, and grade are displayed at the upper end of the display screen of the display means 31, and at the upper left side of the display screen, the white rice after milling is used as a milling measurement column. Weight, yield (weight of white rice after milling / weight of brown rice before milling), number of milling times, intrinsic yield (weight of complete grain of white rice / weight of milled brown rice) are shown by numerical data, and the yield is circled. It is displayed as a graph, and in the upper center of the display screen, the moisture, protein, amylose, fatty acid content and quality evaluation value of brown rice are shown as numerical data as the internal quality column of the sample brown rice, and the moisture, protein, amylose, and internal The quality evaluation values are displayed graphically in association with each other as a radar chart. As seen quality column, sized sample brown rice, immature grains, Dowaritsubu, damage grain, colored particles, percentage of dead rice is displayed numerically and pie charts.

【0024】また、表示手段31の表示画面下部におけ
る中央に、サンプル白米の内部品質欄として、白米の水
分、タンパク、アミロース、脂肪酸度、品質評価値がそ
れぞれ数値データで示されるとともに水分、タンパク、
アミロース、および内部品質評価値がそれぞれレーダー
チャートとして関連付けて図形表示され、さらに、表示
画面下部における右側に、サンプル白米の外観品位欄と
して、サンプル白米の整粒、未熟粒、胴割粒、被害粒、
着色粒、死米の割合が数値および円グラフで表示され
る。
In the center of the lower part of the display screen of the display means 31, the moisture, protein, amylose, fatty acid content and quality evaluation value of the white rice are shown by numerical data as the internal quality column of the sample white rice, respectively.
The amylose and the internal quality evaluation values are displayed as a graph in association with each other as a radar chart, and further, on the right side at the bottom of the display screen, as the appearance quality column of the sampled white rice, the sized, immature, broken and damaged grains of the sampled white rice are displayed. ,
The percentage of colored grains and dead rice is displayed in numerical values and pie charts.

【0025】そして、表示手段31の表示画面下部にお
ける左側に総合評価値が表示される。この場合に、総合
評価値は、サンプル白米品質評価値と、所定の搗精歩留
まりに達するまでの同一サンプルに対する最終的な精米
部18の精米回数から算出された搗精の難易度と、後述
する優良粒率とから以下の式で算出される。
Then, the total evaluation value is displayed on the left side of the lower part of the display screen of the display means 31. In this case, the comprehensive evaluation value is a sample polished rice quality evaluation value, a difficulty level of milling calculated from a final milling frequency of the milling unit 18 for the same sample until a predetermined milling yield is reached, and an excellent grain described later. It is calculated from the ratio by the following formula.

【0026】総合評価値=(サンプル白米品質評価値+
搗精難易度)×優良粒率 搗精の難易度は、搗精が容易に行える場合ほど値が大き
くなるように、たとえば、基準の精米回数を最終的な精
米回数で引き、一定係数を掛けることにより算出され、
基準の精米回数が3回に予め設定されており、最終的な
精米回数が6回であった場合には、搗精の難易度は(3
−6)×2=−6と算出される。
Overall evaluation value = (quality evaluation value of sample white rice +
Difficulty of milling) × Excellent grain ratio The difficulty of milling is calculated by subtracting the standard number of milling times from the final number of milling times and multiplying by a constant coefficient so that the value increases as the milling becomes easier. And
If the standard number of times of rice polishing is preset to three times, and the final number of times of rice polishing is six, the difficulty of milling is (3
−6) × 2 = −6 is calculated.

【0027】優良粒率は、千粒のサンプル白米の重量を
千粒のサンプル玄米の重量で割った搗精歩留まりと、前
記千粒のサンプル白米から選別された完全粒の重量を前
記千粒のサンプル玄米から選別された整粒の重量で割っ
た真性歩留まりとの比(すなわち、優良粒率=(完全粒
の重量/整粒の重量)÷(サンプル白米重量/サンプル
玄米重量))から算出される。図1に示すように、サン
プル白米の千粒重が19.5g、サンプル玄米の千粒重
が22.3g、そのうちの完全粒の重量が17.5g、
整粒の重量が19.0gである場合には、以下の計算式 (17.5/19.0)÷(19.5/22.3)≒
1.05 から優良粒率1.05が算出される。
The excellent grain ratio is defined as the milling yield obtained by dividing the weight of the 1,000 sampled white rice by the weight of the 1000 sampled brown rice, and the weight of the complete grain selected from the 1000 sampled white rice as the sampled rice. It is calculated from the ratio to the intrinsic yield divided by the weight of the sized rice sorted from the brown rice (that is, the excellent grain ratio = (weight of the complete grain / weight of the sized rice) / (weight of the sample white rice / weight of the sample brown rice)). . As shown in FIG. 1, the sample white rice has a weight of 19.5 g, the sample brown rice has a weight of 22.3 g, and the weight of complete grains is 17.5 g.
When the weight of the sized granules is 19.0 g, the following calculation formula (17.5 / 19.0) {(19.5 / 22.3)}
An excellent grain rate of 1.05 is calculated from 1.05.

【0028】そして、これらのデータに基づいて以下の
計算式 (75−6)×1.05≒72 から、総合評価値72点が算出される。
Based on these data, 72 points of the total evaluation value are calculated from the following formula (75-6) × 1.05 ≒ 72.

【0029】このように、各種の測定結果が表示される
だけでなく、総合的で単一の総合評価値が表示されるた
め、この総合評価値を視認することで、経験の少ない米
の取扱者にとってもサンプル米の総合的な評価を容易に
認識することができる。そして、総合評価値として、サ
ンプル米の食味評価値、粘り値、硬さ値等に相関性があ
るサンプル白米品質評価値と、搗精の難易度と、優良粒
率との積から算出されるため、そのサンプル米の食味評
価等に関するデータに加えて、精米処理に際しての、搗
精の容易さと優良な白米がより多く得られる度合いとが
勘案されながら、そのサンプル米の付加価値が総合的に
得られることとなる。
As described above, not only various measurement results are displayed, but also a comprehensive and single comprehensive evaluation value is displayed. It is easy for a person to recognize the comprehensive evaluation of sample rice. And, as a comprehensive evaluation value, the sample rice taste evaluation value, the stickiness value, the sample white rice quality evaluation value having a correlation with the hardness value, and the like, it is calculated from the product of the difficulty of milling and the excellent grain rate. In addition to the data on the taste evaluation and the like of the sample rice, the added value of the sample rice can be obtained comprehensively while taking into account the ease of milling and the degree of obtaining more excellent white rice in the rice polishing process. It will be.

【0030】さらに、総合評価値と玄米測定結果と白米
品質測定結果とを1度に見て比較することができるの
で、総合評価値を容易に認識することができるだけでな
く、総合評価値が良かったり悪かったりした際の根拠と
なる測定結果も同時に認識することができ、経験の少な
い米の取扱者および熟練者にとっても有益な情報を得る
ことができる。
Further, since the total evaluation value, the brown rice measurement result, and the white rice quality measurement result can be compared at a glance, not only can the overall evaluation value be easily recognized, but also the overall evaluation value is good. The measurement result that is the basis for the bad or bad condition can be recognized at the same time, and useful information can be obtained even for inexperienced rice handlers and skilled workers.

【0031】[0031]

【発明の効果】以上のように本発明によれば、白米品質
測定手段で得たサンプル白米の品質評価値と玄米品質測
定結果および白米品質測定結果に基づくデータとから総
合評価値を算出し、この総合評価値を表示させることに
より、経験の少ない米の取扱者にとってもサンプル米の
総合的な評価を容易に認識することができ、米品質評価
装置の利用価値を向上させることができる。
As described above, according to the present invention, an overall evaluation value is calculated from the quality evaluation value of the sampled white rice obtained by the white rice quality measuring means, the brown rice quality measurement result, and data based on the white rice quality measurement result. By displaying this comprehensive evaluation value, even a rice technician with little experience can easily recognize the comprehensive evaluation of the sample rice, and the use value of the rice quality evaluation device can be improved.

【0032】また、サンプル白米品質評価値と搗精の難
易度と優良粒率とから総合評価値を算出して表示させる
ことにより、サンプル白米の品質評価に加えて、搗精が
容易で搗精のための電気代が安価となるなどの利点や、
精米することにより優良粒が増加するなどの利点も勘案
されて、サンプル米が有する価値を容易かつ適切に知る
ことができる。
Further, by calculating and displaying the total evaluation value from the sample white rice quality evaluation value, the difficulty of milling and the excellent grain ratio, in addition to the quality evaluation of the sample white rice, milling is easy and Advantages such as lower electricity bills,
The value of the sample rice can be easily and appropriately known, taking into account the advantage that the quality of the refined rice is increased by polishing.

【0033】また、総合評価値と玄米測定結果と白米品
質測定結果とを画面に編集併記して表示させることによ
り、総合評価値を容易に認識することができるだけでな
く、総合評価値が良かったり悪かったりした際の根拠と
なる結果も同時に認識することができて、各測定データ
と総合評価値とを対比することから米の性質を知る手助
けとなり、さらに米品質評価装置の利用価値を向上させ
ることができる。
Further, by displaying the comprehensive evaluation value, the brown rice measurement result, and the white rice quality measurement result on the screen by editing and displaying them, not only can the comprehensive evaluation value be easily recognized, but also the overall evaluation value is good. It can also recognize the result that is the basis of the badness at the same time, and helps to know the properties of rice by comparing each measurement data with the comprehensive evaluation value, further improving the use value of the rice quality evaluation device be able to.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の実施の形態にかかる米品質評価装置の
表示システムの表示画面を示す図である。
FIG. 1 is a diagram showing a display screen of a display system of a rice quality evaluation device according to an embodiment of the present invention.

【図2】同米品質評価装置の構成を概略的に示す図であ
る。
FIG. 2 is a diagram schematically showing a configuration of the rice quality evaluation device.

【符号の説明】[Explanation of symbols]

16 外観品位測定手段(品質測定手段) 17 内部品質測定手段(品質測定手段) 18 精米部 24 選別部 27 制御手段 27a 演算部 30 記憶手段 31 表示手段 16 Appearance quality measuring means (quality measuring means) 17 Internal quality measuring means (quality measuring means) 18 Rice polishing section 24 Sorting section 27 Control means 27a Operation section 30 Storage means 31 Display means

───────────────────────────────────────────────────── フロントページの続き (71)出願人 000001052 株式会社クボタ 大阪府大阪市浪速区敷津東一丁目2番47号 (72)発明者 杉山 隆夫 埼玉県大宮市日進町1丁目40番地2 生物 系特定産業技術研究推進機構内 (72)発明者 牧野 英二 埼玉県大宮市日進町1丁目40番地2 生物 系特定産業技術研究推進機構内 (72)発明者 市川 友彦 埼玉県大宮市日進町1丁目40番地2 生物 系特定産業技術研究推進機構内 (72)発明者 藤岡 定和 愛媛県伊予郡砥部町八倉1番地 井関農機 株式会社技術部内 (72)発明者 森 泰一 愛媛県伊予郡砥部町八倉1番地 井関農機 株式会社技術部内 (72)発明者 江守 元彦 東京都大田区南馬込1丁目8番1号 株式 会社ケット科学研究所内 (72)発明者 渡辺 利通 東京都大田区南馬込1丁目8番1号 株式 会社ケット科学研究所内 (72)発明者 藁科 二郎 静岡県袋井市高尾2620番地の1 静岡製機 株式会社電子事業部内 (72)発明者 川中 道夫 静岡県袋井市高尾2620番地の1 静岡製機 株式会社電子事業部内 (72)発明者 清水 昭佳 大阪府八尾市神武町2番35号 株式会社ク ボタ久宝寺工場内 (72)発明者 松下 和樹 大阪府八尾市神武町2番35号 株式会社ク ボタ久宝寺工場内 ──────────────────────────────────────────────────続 き Continuing from the front page (71) Applicant 000001052 Kubota Co., Ltd. 2-47, Shicitsu-Higashi 1-chome, Namiwa-ku, Osaka-shi, Osaka (72) Inventor Takao Sugiyama 1-40-2, Nisshincho, Omiya-shi, Saitama (72) Inventor Eiji Makino 1-440 Nisshin-cho, Omiya City, Saitama Prefecture 2) Within Biological Specified Industrial Technology Research Promotion Organization (72) Inventor Tomohiko Ichikawa, Nisshin-cho, Omiya City, Saitama Prefecture No. 40 No. 2 Within the Organization for Promoting Specified Industrial Technology in Biological Sciences (72) Inventor Sadakazu Fujioka No. 1 Hachikura, Tobe-cho, Iyo-gun, Ehime Prefecture Iseki Agricultural Machinery Co., Ltd. No. 1 Iseki Agricultural Machinery Co., Ltd. Engineering Department (72) Inventor Motohiko Emori 1-8-1 Minamimagome, Ota-ku, Tokyo Kett Scientific Research Co., Ltd. (72) Inventor Toshimichi Watanabe 1-8-1, Minamimagome, Ota-ku, Tokyo Inside Kett Science Research Institute Co., Ltd. (72) Inventor Jiro Warashina 2620 Takao, Fukuroi City, Shizuoka Prefecture Shizuoka Machinery Co., Ltd. 72) Inventor Michio Kawanaka 2620 Takao, Fukuroi-shi, Shizuoka Prefecture Shizuoka Machinery Co., Ltd.Electronics Division (72) Inventor Shimizu Akika 2-35 Jinmucho, Yao-shi, Osaka Inside Kubota Kuhoji Plant (72) ) Inventor Kazuki Matsushita 2-35 Jinmucho, Yao-shi, Osaka Inside Kubota Kuhoji Plant

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 精米部と、サンプル玄米の品質を測定す
る玄米品質測定手段と、サンプル白米の品質を測定する
白米品質測定手段と、前記白米品質測定手段で得たサン
プル白米の品質評価値と前記玄米品質測定結果および白
米品質測定結果に基づくデータとから総合評価値を算出
する演算手段と、この総合評価値を表示させる表示手段
とを備えた米品質評価装置の表示システム。
1. A rice mill, brown rice quality measuring means for measuring quality of sample brown rice, white rice quality measuring means for measuring quality of sample white rice, and quality evaluation value of sample white rice obtained by said white rice quality measuring means. A display system for a rice quality evaluation device, comprising: a calculating means for calculating an overall evaluation value from the brown rice quality measurement result and data based on the white rice quality measurement result; and a display means for displaying the overall evaluation value.
【請求項2】 選別手段と、計重手段とを設け、玄米品
質測定手段により測定した結果に基づいて、サンプル玄
米から整粒を選別手段により選別するとともにサンプル
玄米の所定粒数の重量とそのうちの整粒の重量とを計重
手段により計測し、白米品質測定手段により測定した結
果に基づいてサンプル白米の品質評価値を算出し、サン
プル白米から完全粒を選別手段により選別するとともに
サンプル白米の所定粒数の重量とそのうちの完全粒の重
量とを計重手段により計測し、演算手段は、所定の搗精
歩留まりに達するまでの同一サンプルに対する最終的な
精米部の精米回数から搗精の難易度を算出し、白米の前
記重量を玄米の前記重量で割った搗精歩留まりと前記完
全粒の重量を前記整粒の重量で割った真性歩留まりとの
比から優良粒率を算出し、これらの品質評価値と搗精の
難易度と優良粒率とから総合評価値を算出し、表示手段
により総合評価値を表示させる請求項1記載の米品質評
価装置の表示システム。
2. Sorting means and weighing means are provided, and based on the result measured by the brown rice quality measuring means, sized grains are sorted from the sample brown rice by the sorting means, and the weight of a predetermined number of grains of the sample brown rice and the The weight of the sized rice is measured by weighing means, and the quality evaluation value of the sampled white rice is calculated based on the result measured by the white rice quality measuring means. The weight of the predetermined number of grains and the weight of the complete grains among them are measured by a weighing means, and the calculating means calculates the difficulty of the polishing from the final number of times of polishing of the same sample until the predetermined polishing yield is reached. Calculate and calculate the excellent grain ratio from the ratio of the milling yield obtained by dividing the weight of the white rice by the weight of the brown rice and the intrinsic yield obtained by dividing the weight of the perfect grains by the weight of the sized rice. 2. The display system for a rice quality evaluation device according to claim 1, wherein the total evaluation value is calculated from the quality evaluation value, the difficulty level of the milling, and the excellent grain ratio, and the total evaluation value is displayed by the display means.
【請求項3】 総合評価値と、玄米品質測定手段により
測定した玄米測定結果と、白米品質測定手段により測定
した白米品質測定結果とを、画面に編集併記して表示手
段により表示させる請求項1または2に記載の米品質評
価装置の表示システム。
3. The comprehensive evaluation value, the brown rice quality measurement result measured by the brown rice quality measurement means, and the white rice quality measurement result measured by the white rice quality measurement means are edited and displayed on a screen and displayed by the display means. Or the display system of the rice quality evaluation device according to 2.
JP17267197A 1997-06-30 1997-06-30 Display system of rice quality evaluation device Pending JPH1123562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17267197A JPH1123562A (en) 1997-06-30 1997-06-30 Display system of rice quality evaluation device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17267197A JPH1123562A (en) 1997-06-30 1997-06-30 Display system of rice quality evaluation device

Publications (1)

Publication Number Publication Date
JPH1123562A true JPH1123562A (en) 1999-01-29

Family

ID=15946220

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17267197A Pending JPH1123562A (en) 1997-06-30 1997-06-30 Display system of rice quality evaluation device

Country Status (1)

Country Link
JP (1) JPH1123562A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018110481A1 (en) * 2016-12-15 2018-06-21 フェムトディプロイメンツ株式会社 Terahertz wave signal analyzing device, terahertz wave signal analyzing method, and program for analyzing terahertz wave signal

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018110481A1 (en) * 2016-12-15 2018-06-21 フェムトディプロイメンツ株式会社 Terahertz wave signal analyzing device, terahertz wave signal analyzing method, and program for analyzing terahertz wave signal
JPWO2018110481A1 (en) * 2016-12-15 2019-12-19 フェムトディプロイメンツ株式会社 Terahertz wave signal analyzer, terahertz wave signal analysis method, and terahertz wave signal analysis program
US11181474B2 (en) 2016-12-15 2021-11-23 Femto Deployments Inc. Terahertz wave signal analysis device, terahertz wave signal analysis method, and terahertz wave signal analysis program

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