JPH11185161A - Sales registrating device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To manage the sales conditions of commercial products for each manufacture unit constituted of plural food materials by providing a means for executing sales registration for each manufacture unit constituted of the plural food materials and the means for outputting the sales conditions of the sales registered manufacture unit for each time band. SOLUTION: In the case of tray abandonment registration, in the state of turning a mode key 5 to a sales registration mode, a tray abandonment key provided in the function keys of a keyboard 2 is pressed. Then, a CPU 9 displays a tray abandonment registration screen on a display device 3 for an operation. In this case, an abandonment quantity is inputted by numeral keys provided in the function keys of the keyboard 2 for each tray and registered by pressing a registration key similarly. At the time, on the screen, only an integer is displayed in the case that the constitution piece number of respective tray products is one piece (food material) and an integer part and the fraction part of a denominator for the constitution number are displayed in the case that the constitution number is plural. In such a manner, a sales piece number and an abandonment piece number for the respective food materials are registered in a food material summary.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a sales registration device for registering sold goods.

[0002]

2. Description of the Related Art Conventionally, this kind of sales registration device is installed in a store such as a fast food store or a family restaurant as shown in, for example, Japanese Patent Publication No. Hei 4-26754 as an electronic register, and registers sales of goods. It is configured to be able to manage sales status.

[0003] In addition, in the above-mentioned publication, the amount of food used is registered and
It was structured so that it could be managed and used as a reference when ordering raw materials.

[0004] In recent years, in fast food stores and the like,
Increasingly, Chinese foods such as beef buns are provided, and these products are provided by first freezing and steaming frozen products. That is, it takes a considerable amount of time from the start of processing until it can be provided.

[0005] For this reason, when a product runs out of stock or runs short of stock,
The service is degraded because you can no longer provide products to customers,
This can lead to reduced store sales and image.

[0006]

On the other hand, these commodities are not limited to, for example, selling meat buns individually,
A plurality of foodstuffs are sold on a single tray (dish), that is, three or three pieces of meat or three pieces of meat and so on, that is, sold in production units.

However, conventionally, registration and management for each manufacturing unit have not been performed, and it has been difficult to predict sales based on the registration. Therefore, improvement has been desired.

The present invention has been made to solve the above-mentioned conventional technical problem, and provides a sales registration apparatus capable of managing sales of each production unit composed of a plurality of ingredients. is there.

[0009]

SUMMARY OF THE INVENTION A sales registration apparatus of the present invention executes sales registration of a product by an input operation accompanying the sales of a product, and performs sales registration for each production unit composed of a plurality of ingredients. And a means for outputting the sales status of the production units registered for sales by time zone.

According to the present invention, in a sales registration apparatus for executing sales registration of a product by an input operation accompanying sales of a product, means for executing sales registration for each production unit composed of a plurality of ingredients, Since the means for outputting the sales status of the manufactured production unit for each time zone is provided, the sales status of the product can be managed for each production unit composed of a plurality of food materials.

[0011] This makes it possible to accurately and easily predict the production of such a production unit, and to improve customer service and sales, especially for products that require time to provide.

The sales registration apparatus according to the second aspect of the present invention includes a means for registering the number of units discarded for each production unit in the above manner, and a means for outputting the disposal status of the registered production units for each time zone. Things.

According to the second aspect of the present invention, in addition to the above, there are provided means for registering the number discarded for each manufacturing unit and means for outputting the discarding status of the registered manufacturing unit for each time zone. It is possible to grasp the disposal status of unsold or unsold products for each production unit, and realize efficient product sales management.

A sales registration apparatus according to a third aspect of the present invention includes means for executing sales registration for each of the ingredients constituting the manufacturing unit in the above inventions, or performing both the sales registration and the disposal registration of the ingredients. Things.

According to the third aspect of the present invention, in addition to the above-mentioned inventions, there is provided means for executing sales registration for each of the ingredients constituting the production unit, or both the sales registration and the disposal registration of the ingredients. In addition to the management for each production unit, the sales management for each foodstuff can be performed in the same manner as in the related art, which is very convenient.

[0016]

Next, an embodiment of the present invention will be described in detail with reference to the drawings. FIG. 1 is a perspective view of a POS terminal 1 as a sales registration device of the present invention, and FIG. 2 is a functional block diagram of the POS terminal 1.

A POS terminal 1 shown in FIG. 1 is installed in a fast food store, a restaurant or the like which provides, for example, products such as Chinese foods and drinks. Reference numeral 2 denotes a product key 2A for each product and a function key 2A. A keyboard 2B, an operation display 3 for displaying a product name, a product price, a total amount, and the like corresponding to a key operation, and a RAM 4
An insertion slot 5 for inserting the card 13 (FIG. 2), a job selection mode key 5 used when changing the job, a receipt journal printer 6, and a cash drawer 7 are shown. Further, on the back surface of the operation display 3, a customer display 8 (FIG. 2) for displaying a product price, a total price, and the like to the customer is provided.

By turning the mode key 5, various modes (registration (sales registration), inspection, settlement,
Training, printer troubles, settings, etc.).

The POS terminal 1 has a CPU (Central Processing Unit) 9 and a ROM 10 in which a multitasking OS (Operating System) and an initial setting program are stored as shown in FIG.
A readable / writable RAM 11 having a product master file and a total file, an operation program of the POS terminal 1 and a master file, and the operation display 3
, A VIDEO-RAM 18 for storing data of the operation display 3, a FONT-ROM 12 for the operation display 3, and a keyboard input circuit connected to the keyboard 2. 14, a printer control circuit 15 connected to the printer 6, and a customer display control circuit 17 connected to the customer display 8.
A mode key control circuit 19 connected to the mode key 5, a clock 20, and an on-line communication control circuit 21 for communicating with an external device (upper host computer) using a telephone line by a modem 22. Communication control circuit 2 for communicating with other POS terminals
4 and the RAM card 13 described above.
These are connected by a data bus.

Next, the PO of the present invention will be described with reference to FIGS.
The operation of the S terminal 1 will be described. First, the PO of the present invention
In the S terminal 1, for example, a set of production units in which a plurality of ingredients are placed on a tray, such as a set of six buns, a set of six meat buns, a set of three buns and three meat buns, or a soba noodle soup When providing as a product, sales registration of the set product (hereinafter, referred to as a tray product) can be performed. Hereinafter, the sales registration operation of the tray product will be described with reference to FIGS.

FIG. 3 is a product master (file) configured in the RAM 11, FIG. 4 is a tray management master (file) also configured in the RAM 11, and FIG.
This is a food master (file) configured in the AM 11. For example, the product master has a product code 0001 and a set of six bean jams, each having six pieces placed on a tray, a product code 0002, and a product code 0002 has a set of six meat bean on a single tray.
03 is a set of 3 anman 3 meat and 3 pieces of anman and 3 pieces of meat on a tray, and a product code 1000 is a tray of soup made of frozen noodles and soup soup. The soup soba on which is placed is set, and after the unit price and cost of each product, the product is a tray (set (production unit) product) or ingredients (single food item)
Tray / Food information (Tray: 1, Food:
2), the tray code or the food material code is set next, and the number is set next.

That is, the tray code of the above six sets of buns is 0001, and the tray code of the six pieces of buns is 0.
002, the tray code of the 3 pieces of anman 3 meatman is set to 0003, and the tray code of the juice soba is set to 0010. It is configured so that the food code 0011 and the number can be set.

In the tray management master, the above-mentioned tray code and the corresponding tray name are set.
Next, the ingredients (foodstuff code) and the number of the ingredients constituting each tray product are set. That is, for example, in the case of the above-mentioned six set of the tray code 0001, six pieces of the food code 0001 and the tray code 0002
In the case of a set of 6 meat buns, there are 6 meat buns with a food code 0002, and in the case of a tray code 0003 with 3 buns, 3 buns with a food code 0001 and 3 buns with a food code 0002 In the case of the soba noodle with the tray code 0010, one frozen noodle with the food code 0010 is set.

Further, in the food material master, the code of each food material, the food material name, and the cost are set. That is, anman is food code 0001, meat is food code 0002,
Frozen noodle is set as food code 0010, soup soup is set as food code 0011, and frozen leek is set as product code 0012.

If the mode key 5 is set to the sales registration mode and, for example, one soba (one tray) is sold and the sales registration is performed by the keyboard 2, the CPU 9 sets the state shown in FIG. After expanding the data into various summaries such as accounting / products in step S1, C in step S2
PU 9 refers to the product master in FIG. In the commodity master, soup soba is set as a tray. Therefore, based on the tray code 0010, this time, the tray management master of FIG. 4 is referred to and a food code 0010 (frozen noodle) corresponding to the tray code 0010 is searched. .

Next, the number of sold soups and the number of trays (1) of soups in the product master are multiplied. In this case, 1 × 1 = 1 is calculated, and the tray of FIG. It is expanded in the sales number column of the management summary based on the tray code and the current time. This tray management summary is also RAM11
Is configured within. In addition, the tray management master searches for the ingredients set in the tray, similarly calculates the sales number of the ingredients from the tray, and develops it in the ingredient summary.

Next, since the second tray / foodstuff information set in the product master in step S4 is foodstuff (juice soup), the sales quantity is multiplied by the number of soup soup in the product master. In this case, 1 × 1 = 1 is calculated, and in step S5, it is developed in the sales number column of the food summary in FIG. 7 based on the food code. This food summary is also configured in the RAM 11.

In this way, the CPU 9 refers to the tray / foodstuff information set in the product master, and develops all the set information in the tray management summary and the foodstuff summary.

Here, for example, when the specified storage period has elapsed after the set of six steamed anman has been unsold or after the tray has been dropped and the steamed anman has been soiled, etc. Performs tray disposal registration.

Next, the operation of the tray discard registration will be described with reference to FIGS. When the tray discard key provided on the function key 2B of the keyboard 2 is pressed while the mode key 5 is in the sales registration mode, the CP
U9 displays a tray discard registration screen as shown in FIG. 9 on the operation display 3 in step S6 in FIG.

In this case, the discard amount is input for each tray by using the numeric keys on the function keys 2B of the keyboard 2, and the registration key is pressed to register. At this time, if the number of components of each tray product is one (foodstuff), only an integer is displayed on the screen of FIG. 9, and if the number of components is plural, the integer part and the denominator of the number of components are displayed. The fraction part is displayed. When discarding each tray, discard registration is performed in an integer part, and when discarding some food materials in a tray product, discard registration is performed in a fraction part.

For example, if all six remain in the six trays, the number key "1" is pressed. This “1” is displayed in the integer part of the screen. The CPU 9 determines whether or not the registration key has been pressed in step S7. Since the answer here is NO, the CPU 9 proceeds to step S11 and determines whether or not the numeric key has been pressed. Here, since "1" has been pressed, "1" is stored in the key input buffer in step S12.
Is stored.

When the registration key is pressed after pressing "1" as described above, the CPU 9 proceeds from step S7 to step S8 to judge whether or not a numeric key has been input. Register "1" in the key input buffer as the discard number.

When the tray discard registration is completed, FIG.
In step S13, the CPU 9 expands the discarded number "1" at the current time in the discarded number column of the corresponding code in the tray management summary in FIG. 6, and subsequently, the food material code set in the tray management master in FIG. If the number is set to six, for example, it is determined that six ingredients have been discarded, and six are developed in the discard number column of the corresponding ingredient code in the ingredient summary in FIG. 7 in step S14.

If, for example, three trays remain on six trays, the registration key is pressed before the numeric keys are pressed. The CPU 9 proceeds from step S7 to step S8 in FIG.
To determine whether or not there has been input of a numeric key,
Therefore, the process proceeds to step S10, and the cursor on the screen of FIG. 9 is moved to the numerator of the fraction part.

Here, when "3" is input by using the numerical keys and the registration key is pressed, steps S7 to S1 are performed in the same manner as described above.
The process proceeds to 1 to S12 to S6 to S7 to S8 to S9 to register “3” in the key input buffer as the discard number.

When the tray discard registration is completed, FIG.
In step S14, three items are developed in the discarded number column of the corresponding food code in the food summary in FIG. In this way, the number of sales and the number of discards for each ingredient are registered in the ingredient summary, so that in addition to the management for each tray product described here, the sales management for each ingredient can be performed in the same manner as before, which is convenient. Becomes

Here, in the case of discarding and registering one anman in the set of three anman three meat, "1" is entered in the numerator of the fraction part in the column of six anman in the screen of FIG. To do it.

The data thus registered is displayed on the operation display 3 as a report screen shown in FIG. 12 by the CPU 9 during the daytime inspection and the settlement of the closing of the day. As a report shown in FIG.
Can be printed. That is, FIG. 12 shows a screen of a report for each tray and for each time zone.

The screen displays the product name of each tray product, the current time, and the number of units sold for two hours before and after that (a total of five hours). The data of the same week (for example, Thursday) of the previous week is displayed as a reference to the right of each sales quantity. And C
The PU 9 compares the sales quantity of the same day of the previous week with the sales quantity of the current day, and when the value of (the sales quantity of the current day / the sales quantity of the previous week) × 100 is, for example, 110% or more (the sales of the current day increase from the previous week) ) Between the two values, if the value is less than 110% and 90% or more (when the sales on the day are almost the same as the previous week), → between the two values, and if less than 90% (If the day's sales are lower than the previous week), ↓ is displayed between the two numbers.

As a result, the user can make an accurate determination as to whether the preparation of the product after the current time is larger, smaller, or equal to the number sold in the previous week.

When the user presses the "0" + "print" key of the function key 2B of the keyboard 2 on this screen, the CPU 9 prints out the output report of all tray products in FIG. In this case, the report shows the sales and disposal numbers for 2 hours before and after the current time of all tray products (total 5 hours) (total 5 hours), and the same week of the previous week (Thursday: reference is for reference, Thursday is for Thursday). Print out the number of units sold.

When a number other than "0" of the function key 2B of the keyboard 2 and a "print" key are pressed,
The CPU 9 prints out the output report of the designated tray product of FIG. In this case, the report shows the sales number and discarded number of designated tray products (set of 6 pieces) for 24 hours, and the sales number of the same week last week (Thursday: reference: Thursday represents Thursday). Is printed.

As a result, in the case of a set product such as frozen Chinese bun that requires a long time to be provided, it is possible to predict the future sales quantity of the product by time zone.
This will allow you to make proper preparations and place them.

[0045]

As described in detail above, according to the present invention, in a sales registration apparatus for executing sales registration of a product by an input operation associated with sales of a product, sales registration is performed for each production unit composed of a plurality of ingredients. A means for executing and a means for outputting the sales status of the production unit registered for sales by time zone are provided, so that the sales status of the product can be managed for each production unit composed of a plurality of ingredients. Become.

As a result, it is possible to accurately and easily predict the production of the production unit, and to improve the customer service and the sales of a product which requires a long time to provide.

According to the second aspect of the present invention, in addition to the above, there are provided means for registering the number discarded for each production unit and means for outputting the disposal status of the production unit registered for disposal by time zone. It is possible to grasp the disposal status of unsold or unsold products for each production unit, and realize efficient product sales management.

According to the third aspect of the present invention, in addition to the above-mentioned inventions, there is provided means for executing sales registration for each of the ingredients constituting the production unit, or both the sales registration and the disposal registration of the ingredients. In addition to the management for each production unit, the sales management for each foodstuff can be performed in the same manner as in the related art, which is very convenient.

[Brief description of the drawings]

FIG. 1 is a perspective view of a POS terminal as a sales registration device of the present invention.

FIG. 2 is a functional block diagram of the POS terminal of FIG. 1;

FIG. 3 is a diagram showing a product master in a RAM of the POS terminal of FIG. 1;

FIG. 4 is a diagram illustrating a tray management master in a RAM of the POS terminal of FIG. 1;

FIG. 5 is a diagram showing a food master in a RAM of the POS terminal of FIG. 1;

FIG. 6 is a diagram showing a tray management summary in a RAM of the POS terminal of FIG. 1;

FIG. 7 is a diagram showing a summary of food items in a RAM of the POS terminal of FIG. 1;

8 is a flowchart showing a flow of data development after tray product sales registration in the POS terminal of FIG. 1;

FIG. 9 is a diagram showing a screen of an operation display when performing discard registration in the POS terminal of FIG. 1;

FIG. 10 is a flowchart showing a flow of operation when performing discard registration in the POS terminal of FIG. 1;

11 is a flowchart showing a flow of data expansion after a discard registration operation in the POS terminal of FIG. 1;

FIG. 12 is a diagram showing a screen of a tray-based time zone-based report displayed on the operation display in the POS terminal of FIG. 1;

13 is a diagram showing a report of all tray products printed out by the POS terminal of FIG. 1;

14 is a diagram showing a report of a designated tray product printed and output by the POS terminal of FIG. 1;

[Explanation of symbols]

 1 POS terminal (sales registration device) 2 Keyboard 3 Operation display 5 Mode key 6 Receipt journal printer 9 CPU 10 ROM 11 RAM

 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Katsuya Kobayashi 2-5-5 Keihanhondori, Moriguchi-shi, Osaka Sanyo Electric Co., Ltd.

Claims (3)

[Claims] 1. A sales registration apparatus for performing sales registration of a product by an input operation associated with sales of a product, comprising: means for performing sales registration for each manufacturing unit composed of a plurality of ingredients; Means for outputting a unit sales status for each time zone. 2. The sales registration system according to claim 1, further comprising means for registering the number of discarded products for each production unit, and means for outputting the discard status of said production units registered for disposal by time zone. apparatus. 3. Sales registration for each ingredient constituting a production unit,
3. The sales registration device according to claim 1, further comprising means for performing both the sales registration and the food material disposal registration.