JPH11178548A - Rice cake food wrapped with laver sheet and cooking of isobe-mochi - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a readily takable rice cake wrapped with a laver sheet, effective for preventing the moistening of the laver sheet and having excellent hygienic condition and commercial value by wrapping a separately packaged rice cake piece with a separately packaged laver sheet. SOLUTION: A separately packaged rice cake piece 1 is wrapped with a separately packaged laver sheet 2. Preferably, a hard rice cake piece 4 such as a cut rice cake giving a softened rice cake suitable for eating by heating with a microwave oven is separately packaged and the outer circumference of the separately packaged rice cake piece 1 is wrapped with a strip of a separately packaged laver sheet 2 obtained by separately packaging a strip-shaped laver sheet 5 having a prescribed length and the laver sheet is fixed or the rice cake piece 4 is packaged with a transparent packaging material 6 in a state to be openable by hand and the laver sheet 5 is also packaged with a transparent packaging material 7 in the form of a flat strip in a state to be openable by hand.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a nori mochi food product in which individually packaged nori is wrapped around an individually packaged mochi piece and fixed, and a method for cooking isobe mochi using the nori mochi food product.

[0002]

2. Description of the Related Art There are various ways of eating rice cakes, but the method of eating rice cakes in a so-called "isobe-mochi" form is very popular, especially in the Kanto region. Turned out to be a favorite.

[0003] In this Isobe-mochi, seaweed is wrapped around a baked or heated mochi and fixed, and then eaten with a seasoning such as soy sauce or mirin.

[0004] On the other hand, in recent years, hardness has been set so that it is cut into so-called cut rice cakes, which are easy to eat, and can be eaten softly when heated in an oven such as a microwave oven or a toaster. The products are commercialized, and the cut rice cakes and the seasonings described above are very convenient because they can be easily purchased at convenience stores and the like.

[0005] However, seaweed is rarely sold as a single item at convenience stores or the like, and it is difficult to obtain it easily. It is even more difficult, especially if the laver is of a size suitable for winding on cut rice cake.

[0006] For this reason, there are very many people who do not need to eat cut rice cakes if seaweed is not available and if they cannot eat Isobe rice cake, and there is a large tendency that rice cakes are no longer eaten recently. .

[0007] In view of the above situation, the present invention is a form in which individually wrapped laver of a size suitable for being wound on the individually wrapped mochi such as cut rice cake is wound and arranged. It is an object of the present invention to provide a seaweed mochi food product that can be easily cooked and eaten with seaweed and a method of cooking seaweed mochi, which solves the drawback that seaweed is difficult to obtain by adopting Nori.

[0008]

The gist of the present invention will be described with reference to the accompanying drawings.

[0009] The present invention relates to a rice cake with laver, characterized in that the individually packaged laver 2 is wound around the individually packaged mochi pieces 1.

Further, hard rice cake pieces 4 such as cut rice cakes which become soft and suitable for eating by heating in a microwave oven 3 are individually wrapped, and a predetermined length is wrapped around the individually wrapped rice cake pieces 1. 2. The rice cake with laver product according to claim 1, wherein a band-shaped individually packaged laver 2 in which the laver 5 is individually wrapped is wound and fixed.

The rice cake pieces 4 are wrapped in a transparent packaging material 6 so that they can be opened and taken out by hand, and the laver 5 can be wrapped in a flat band shape with a transparent wrapping material 7 and opened and taken out by hand. The rice cake food with laver according to any one of claims 1 and 2, characterized in that:

Further, the rice cake 4 is a horizontally long rectangular solid hard cut rice cake, and the width of the laver 5 is set to substantially match the width of the rice cake 4 or slightly smaller than the width of the rice cake 4. When the length of the laver 5 is wound in the longitudinal direction of the mochi piece 4, the end of the laver 5 is set to a length that is superimposed on the bottom surface of the mochi piece 4 or is opposed to and proximate to the bottom surface of the mochi piece 4. The present invention relates to a nori-mochi-mochi food product according to any one of claims 1 to 3.

Further, the rice cake pieces 4 are hard cut rice cakes in the shape of a horizontally long rectangular parallelepiped, and the width dimension of the laver 5 is set to substantially match the width dimension of the rice cake pieces 4 or slightly smaller than the width dimension of the rice cake pieces 4. The length of the laver 5 is set to a length at which end portions of the laver 5 are superimposed on the bottom surface of the mochi 4 when the length of the laver 5 is wound in the longitudinal direction of the mochi 4. Nori mochi food.

Further, the individually packaged rice cake pieces 1 and the individually packaged laver 2 of the nori-containing rice cake food product according to any one of claims 1 to 5.
Are separated from each other, the respective packages are opened, and the mochi pieces 4 and the laver 5 are taken out. The laver 5 is wrapped around the mochi pieces 4 so that the end of the laver 5 polymerizes on the bottom surface of the mochi pieces 4 or By heating the nori-wrapped mochi pieces 8 in a microwave oven 3 so that the mochi pieces 4 are soft and suitable for eating, the mochi pieces 4 and the wrapped nori 5 are in close contact with each other. The present invention relates to a method for cooking Isobe-mochi, characterized in that Isobe-mochi is completed.

Further, the individually packaged rice cake pieces 1 and the individually packaged laver 2 of the nori mochi food product according to any one of claims 1 to 5.
Are separated, the respective packages are opened, and the mochi pieces 4 and the laver 5 are taken out. The laver 5 is wrapped around the mochi pieces 4 so that the end portions of the laver 5 are polymerized on the bottom surface of the mochi pieces 4, By heating the nori rolled rice cake pieces 8 in the microwave oven 3, the rice cake pieces 4 become soft and suitable for eating.
7. The method according to claim 6, wherein the seaweed 5 is brought into close contact with the seaweed 5 to form an isobe rice cake.

[0016]

BEST MODE FOR CARRYING OUT THE INVENTION Preferred embodiments of the present invention (how to implement the invention) will be briefly described with reference to the drawings, showing the operational effects thereof.

Since the seaweed 5 which has not been easily obtained in the past is enclosed, it is possible to easily eat Isobe rice cake without preparing the seaweed 5 separately. You can expect.

Further, since the individually wrapped nori 2 is wrapped around the individually wrapped mochi pieces 1, the overall size of the present food product is a compact size which is almost the same as the size of the individually wrapped mochi pieces 1 alone. .

Therefore, even if the outer wrapping bag 11 of a product in which only the individually wrapped rice cake pieces 1 are packed in a large number of bags is used as it is, the same number of the present foods as the conventional product having only the individually wrapped rice cake pieces 1 can be bagged. It can be packed and commercialized.

Therefore, since it is sufficient to simply wind and arrange the individually packaged laver 2 on a conventional product with only individually packaged rice cake pieces 1, it is extremely easy to realize and excel in merchantability. It becomes a groundbreaking nori mochi food.

Also, since the mochi pieces 4 and the laver 5 are packaged, it is very sanitary for the intended purpose and practically,
The seaweed 5 is also prevented from being moist and the quality is maintained, and if the rice cake 4 and the seaweed 5 are aseptically packaged as necessary, they become more sanitary and suitable for long-term storage. Become.

The rice cake 4 and the laver 5 are wrapped in a transparent packaging material 6.
・ If it is wrapped in 7, it can be seen at first glance that it is a rice cake with laver.
Is a state of eating (the state of Isobe rice cake) as it is, so that the product form has a very high commercial value.

In the case of eating, rice wrapped pieces 1 individually wrapped
And the individually packed seaweed 2 are separated, the respective packages are opened, the mochi pieces 4 and the seaweed 5 are taken out, and the seaweed 5 is wrapped around the mochi pieces 4 and baked.

Further, if the mochi pieces 4 are heated in the microwave oven 3 to form a hard mochi piece 4 such as a cut mochi that becomes soft and suitable for eating, it can be easily cooked in a microwave oven. Mochi pieces by microwave heating
At the same time, the water is evaporated from the mochi pieces 4 and the moisture evaporates from the mochi pieces 4. The moisture of the water vapor causes the mochi pieces 4 and the wrapped seaweed 5 to adhere to each other. It will be completed.

If the length of the laver 5 is set to a length at which the end portions of the laver 5 polymerize on the bottom surface of the rice cake 4, even if the rice cake 4 is softened by heating, the cradle of the microwave oven 3 can be used. 12
This makes it difficult to pick up the nori-wrapped rice cake pieces 8 from the cradle 12 or the cradle.
12 is prevented from being stained. In addition, it is easy to hold the seaweed portion and hold the seaweed rolled rice cake pieces.

Also, since the mochi pieces 4 and the laver 5 are individually wrapped, it is possible to cook not only the Isobe mochi but also the mochi pieces 4 by another cooking method and eat them in another way. it can.

[0027]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Specific embodiments of the present invention will be described with reference to the drawings.

The rice cake piece 4 of the present embodiment is a hard rectangular raw rice cake having a horizontally long rectangular parallelepiped shape, which is heated by the microwave oven 3 and becomes soft and suitable for eating.

In the laver 5 of this embodiment, when the width is set slightly smaller than the width of the rice cake 4 and the length is wound around the rice cake 4, the end of the laver 5 in the longitudinal direction is obtained. Flat belt-shaped laver 5 set to the length that comrades polymerize on the bottom of rice cake pieces 4
Is adopted.

The rice cake pieces 4 are wrapped in a transparent packaging material 6 to form individually wrapped rice cake pieces 1, and the laver 5 is made of a transparent packaging material 7.
To form individually wrapped laver 2, individually wrapped laver 2 is wrapped around the individually wrapped rice cake pieces 1 in the longitudinal direction, and the overlapping portions of both ends of the individually wrapped laver 2 in the length direction are transparent. And is fastened with a cellophane tape (trade name) 9 or the like. Since the fixing is performed by such a simple fixing means, the fixing operation can be easily performed and the cost can be reduced.

The individually wrapped rice cake pieces 1 and the individually wrapped laver 2 are each packaged in an aseptic package, and are hygienic and can be stored for a long time. As shown in FIG. 5, the actual sales form is such that the individually wrapped rice cake pieces 1 are wrapped and fastened with individually wrapped laver 2 in a plurality of outer wrapping bags 11 and packed. Even if the outer wrapping bag 11 is opened, the individually wrapped rice cake pieces 1 and the individually wrapped laver 2 are intended to enable long-term storage.

Further, the packaging material 6 and the packaging material 7 are formed with a cut 10 so that they can be easily opened and removed by hand.

The cooking method for eating will be described.

First, the individually wrapped rice cake pieces 1 and the individually wrapped laver 2 are separated, and each package is opened along the cut 10 to take out the rice cake pieces 4 and the laver 5.

Nori 5 is wrapped around the mochi piece 4, the ends of the nori 5 are polymerized on the bottom surface of the mochi piece 4, and the mochi piece 8 in the nori roll state is placed in the microwave oven 3 and heated.

Then, the rice cake 4 is swollen and softened by heating, and at the same time, moisture evaporates from the rice cake 4, and the moisture of the water vapor causes the rice cake 4 and the wrapped seaweed 5 to adhere to each other. The overlapping parts of the departments also adhere,
Isobe rice cake will be completed.

In this embodiment, the configuration is as described above.
Isobe is a simple cooking method that simply separates the individually wrapped rice cake pieces 1 and the individually wrapped seaweed 2, takes out the rice cake pieces 4 and the seaweed 5, wraps the seaweed 5 around the rice cake pieces 4, and heats them with the microwave oven 3. The mochi is ready.

The mochi pieces 4 become soft during heating in the microwave oven 3, but the mochi pieces 4 softened by the seaweed 5 are prevented from adhering to the cradle 12 of the microwave oven 3, This makes it difficult to pick up the mochi pieces 8 in the laver state from the cradle 12 or the like, or to prevent the cradle 12 from being soiled.

Further, the mochi pieces 4 and the laver 5 are placed in a transparent packaging material 6.
7 and the width of the laver 5 is set to be slightly smaller than the width of the mochi pieces 4. The mochi pieces 4 are slightly visible from the side, and this packaging state seems to suggest the form of Isobe-mochi as it is. Therefore, it can be understood that it is a mochi food that can be used to cook Isobe-mochi with nori at a glance. .

Since the mochi pieces 4 and the laver 5 are separately packaged, only the mochi pieces 4 can be eaten in another manner.

[0041]

As described above, the present invention is composed of a nori mochi food with individually wrapped nori wrapped around a individually wrapped mochi piece, so that it is easy to prepare the nori that is difficult to obtain. It is a groundbreaking seaweed mochi food that can be cooked and eaten with Isobe mochi.

Further, since the entire size of the present food product in which the individually packaged rice cake is wrapped with the individually packed nori is almost the same as the size of the individually packaged rice cake alone, the conventional individually packaged rice cake can be used. Even if the outer packaging bag of a product packed in a large number of pieces alone is used as it is, the same number of the present foods as the conventional product consisting only of individually wrapped rice cake pieces can be packed and commercialized.

Therefore, since it is sufficient to simply wind and arrange the individually packaged laver on a product which is conventionally made of only individually packaged rice cake pieces, it is extremely easy to realize and is an epoch-making product excellent in commerciality. Rice cake with nori.

Also, since the mochi pieces 4 and the laver 5 are packaged, it is very sanitary for the intended purpose and practically.
Nori 5 can be prevented from being moist, and the quality can be maintained.

Further, since the mochi pieces and the laver are individually packaged, not only the isobe mochi but also the mochi pieces can be cooked by another cooking method and eaten by another eating method.

According to the invention of claim 2, in addition to the effect of the invention of claim 1, it is possible to easily cook the rice cake with a microwave oven, and the strip-shaped individually wrapped laver is fixedly wound. Therefore, the individually wrapped laver is less likely to come off from the individually wrapped rice cake pieces, and the form in which the individually wrapped laver is always wound is in a compact state, so that the commercial value is further improved.

According to the third aspect of the present invention,
In addition to the effect of the invention, the rice cake and the laver are wrapped in a transparent packaging material, so it can be seen at first glance that the rice cake is a rice cake with laver. Since the wrapped form directly suggests the form of Isobe-mochi, it can be seen at first glance as a mochi food that can be cooked with seaweed with Isobe-mochi, further improving its commercial value.

In the invention of claim 4, claims 1 to 3
In addition to the effects of the invention, the form in which the individually wrapped nori is wrapped around the rectangular individually wrapped rice cake looks more like the form of the Isobe rice cake, and the width of the seaweed is slightly smaller than the width of the rice cake. By setting, individually wrapped nori is wrapped around the individually wrapped mochi, and the mochi pieces are slightly visible from both sides of the individually wrapped nori. It will look like Isobe mochi.

In addition, since the seaweed wrapped in the seaweed is easy to hold by grabbing the seaweed wrapped, and the end of the seaweed wrapped around the seaweed is polymerized on the bottom surface of the seaweed, or is in close proximity to the seaweed,
As a result, even if the mochi pieces become soft during heating, the mochi hardly adheres to the heating table such as a microwave oven cradle,
It will be difficult to pick up the mochi pieces in the seaweed roll from the cradle etc.
Productivity is further improved.

According to the fifth aspect of the present invention, in addition to the effect of the fourth aspect, even if the mochi pieces become soft during heating because the seaweed to polymerize is on the bottom surface of the mochi pieces, the microwave oven can be used. Mochi is completely prevented from sticking to the heating table such as a table, making it easier to pick up the nori-wrapped mochi pieces from the receiving table, etc. By simply wrapping, the ends of the seaweed wrapped around the bottom of the rice cake will polymerize, resulting in a more excellent configuration, further improving the commercial value.

In the invention of claim 6, as described above,
Simply separating the individually wrapped rice cake pieces and individually wrapped seaweed, taking out the rice cake pieces and seaweed, wrapping the seaweed around this seaweed piece, and heating it in a microwave oven makes the Isobe rice cake very practical. It will be an excellent and innovative way of cooking Isobe mochi.

In addition, since it is easy to hold the nori-wrapped mochi pieces by gripping the nori-wound, and the end of the nori-wrapped around the mochi pieces is polymerized or opposed to the bottom surface of the mochi-pieces,
As a result, even if the mochi pieces become soft during heating, the mochi hardly adheres to the heating table such as a microwave oven cradle,
It is an excellent method of cooking Isobe rice cake, which makes it difficult to pick up the mochi pieces from the cradle or the like and prevents the cradle from being soiled.

According to the seventh aspect of the present invention, in addition to the effect of the sixth aspect, even if the mochi pieces become soft during heating because the seaweed to polymerize is on the bottom surface of the mochi pieces, the microwave oven can be used. Mochi is completely prevented from sticking to the heating table such as a table, making it easier to pick up the nori-wrapped mochi pieces from the receiving table, etc. By simply wrapping, the end of the nori wrapped around the bottom of the mochi pieces will polymerize, resulting in a more practical method of cooking Isobe rice cake.

[Brief description of the drawings]

FIG. 1 is a perspective view showing the present embodiment.

FIG. 2 is a perspective view showing a state in which individually wrapped rice cake pieces and individually wrapped laver of this embodiment are separated.

FIG. 3 is a perspective view showing a piece of rice cake in a laver state according to the present embodiment.

FIG. 4 is an explanatory diagram showing a state in which a piece of rice cake in a nori roll state according to the present embodiment is placed in a microwave oven and heated.

FIG. 5 is a perspective view showing a state in which a large number of the present foods of the present example are packed in an outer packaging bag.

[Explanation of symbols]

 1 wrapped mochi pieces 2 wrapped seaweed 3 microwave oven 4 mochi pieces 5 nori 6 wrapping material 7 wrapping material 8 seaweed rolled mochi pieces

Claims (7)

[Claims] 1. A mochi food product with laver, wherein the individually packaged mochi pieces are wrapped with the individually packaged laver. 2. Individually wrapping hard rice cake pieces, such as cut rice cakes, which become soft and suitable for eating by heating in a microwave oven, and a band-shaped strip of a predetermined length is wrapped around the individually wrapped rice cake pieces. 2. The rice cake food with seaweed according to claim 1, wherein a band-shaped individually wrapped seaweed in which seaweed is individually wrapped is wound and fixed. 3. The rice cake pieces are wrapped in a transparent packaging material and can be opened and taken out by hand, and the laver is wrapped in a transparent wrapping material in a flat band shape and can be opened and taken out by hand. The rice cake food with seaweed according to any one of claims 1 and 2, characterized in that: 4. The rice cake is a horizontally long rectangular parallelepiped hard cut rice cake, and the width of the laver is set substantially equal to the width of the rice cake or slightly smaller than the width of the rice cake. When the length of the rice cake is wound in the vertical direction, the end of the laver is set to a length that is superimposed on the bottom surface of the rice cake or is opposed to and proximate to the bottom surface of the rice cake. A mochi food with laver according to any one of the above. 5. The rice cake is a horizontally long rectangular parallelepiped hard rice cake, and the width of the laver is set substantially equal to the width of the rice cake or slightly smaller than the width of the rice cake. 5. The rice cake food with laver according to claim 4, wherein when the length of the rice cake is wound in the vertical direction, the end portions of the laver are polymerized on the bottom surface of the rice cake. 6. Separate the individually packaged mochi pieces and individually packaged laver of the nori mochi food product according to any one of claims 1 to 5, and open each package to open the mochi pieces and laver. Then, wrap the laver around this mochi piece so that the end of the laver is polymerized on the bottom of the mochi piece or close to the bottom of the mochi piece so as to be opposed to each other. A method for cooking Isobe rice cake, characterized in that the rice cake is soft and suitable for eating, and the rice cake pieces and the wrapped seaweed adhere to each other to complete the rice cake. 7. Separate the individually packaged mochi pieces and individually packaged nori of the nori mochi food product according to any one of claims 1 to 5, and open the respective packages to open the mochi pieces and nori. Take the seaweed around this mochi piece so that the end of the seaweed is polymerized on the bottom of the mochi piece, and the mochi piece in the seaweed rolled state is heated by a microwave oven so that the mochi piece is suitable for eating 7. The method for cooking Isobe rice cake according to claim 6, wherein the rice cake piece and the wrapped seaweed adhere to each other while the rice cake is soft and the rice cake is completed.