JPH11127718A - Production of delicious egg having antiallergic action - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a process for producing a delicious egg free from the problem of allergy even if taken by an egg-allergy person. SOLUTION: A music composed by Beethoven, Vivaldi or Mozart is played for a bird to eliminate the stress of the bird and produce a delicious egg having antiallergic action. The music is preferably combined with twitterings of a wild bird to further improve the effect.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a delicious egg having an antiallergic effect which does not cause allergy even when the egg is eaten.

[0002]

BACKGROUND OF THE INVENTION Eggs are an important source of nutrients, but many people have egg allergies. Therefore, a method of producing an allergy-free egg is being studied. However, until now, there has been no known method for producing a delicious egg having an antiallergic effect that does not cause allergy by listening to classical music.

[0003]

Eggs are used in all foods because they contain many nutrients, are easy to digest, and are cheap and easy to use. Therefore, patients with egg allergies cannot easily purchase and eat commercially available foods. The inability to use such good ingredients is very inconvenient for housewives who cook. In order to increase the production efficiency of chicken eggs, put the chickens in a narrow cage where you can not move,
Treated like an egg-laying machine. Eggs produced from such stressed chickens have a bad taste, and it is not surprising that quality defects (causes of egg allergy) can occur. The present invention seeks to produce eggs that are not allergic and that are very simple, inexpensive, and very tasty even when bred in a small cage.

[0004]

Means for Solving the Problems Foods that use music include the fields of agriculture where people listen to music and grow delicious vegetables.
The field of brewing used for fermentation of sake, wine, miso, etc., noodles,
There are fields of processed foods used for the production of cookies and the like, and breeding fields where animals such as cows listen to music to improve milk production. The inventor of the present invention has completed the study by using a holiday to reduce stress on chickens and to study whether a delicious egg having an antiallergic effect can be obtained. The types of music include Japanese, such as enka, pop songs, and folk songs, as well as rock, jazz, new music, classical music, and religious music. Among them, classic music is effective. Among classical music, Beethoven, Vivaldi,
Highly effective for music composed by Mozart. In order to further enhance the effect, it was found that a strong effect can be obtained by using this song in combination with the songs of wild birds such as mejiro, mojiro, canary and ugly.

[0005]

DETAILED DESCRIPTION OF THE INVENTION Commercially available feed is usually sufficient for raising birds. The bird mentioned here refers to a bird bred to take edible eggs such as chickens, ducks, quails, and hummingbirds.

Example 1 Using 100 chickens, Beethoven's "Rural Area"
I always listened to my music. Food was given as normal food. The chickens were bred in cages in a usual manner for one week, and the eggs were used to carry out comparative tests for antiallergic effects, taste, freshness, shell hardness, egg weight, and components. Eggs A are chicken eggs raised on normal food only, and Eggs B are chicken eggs raised on normal food and listening to music.

Example 2 Using 100 quail birds, Vivaldi's "Four Seasons" music was always heard while it was bright. Food was given as normal food. The quail was bred in a cage in a usual manner for one week, and the eggs were subjected to comparative tests for antiallergic action, taste, freshness, shell hardness, egg weight, and components. A quail egg raised with only normal food is called egg C, and a quail egg raised with normal food and listening to music is called egg D.

Comparative Test Method a) In a comparative test for antiallergic activity, 30 allergic patients were fed eggs to examine the occurrence of allergy. b) In a comparative test for taste, the taste of one week after laying eggs was checked for 50 males and females. c) The comparative test for freshness was performed at room temperature (2 weeks) after laying eggs.
Each of the 20 eggs left at 5 °) was split on a plate, and the yolk was stabbed with a toothpick to measure the time for the toothpick to fall. d) In the comparative test of the hardness of egg shells, 20 eggs were dropped on a plate from a height of 10 cm to check the broken state of the eggs. e) In the comparative test of the weight of the eggs, 120 birds of the same age and raised on the same diet were divided into 60 birds, and 50 eggs laid by the birds were randomly taken. The birds, whose gross weights were approximately equal, were used to determine the feed efficiency to eggs. f) In the comparative test for energy, cholesterol, and lipid of eggs, the average value of 10 eggs was used.

The results of a comparative test on chicken eggs A and B in Example 1 are as follows. a) In the comparative test for antiallergic activity, 30 eggs allergic patients were fed not only egg yolk but also white of chicken egg B, but no allergy occurred. b) In the comparative test on taste, the method of chicken egg B raised by listening to music was much more delicious than that of chicken egg A raised by normal diet in 50 out of 50 persons. He said that it tasted the same or better than chicken eggs. c) The comparative test for freshness was performed at room temperature (2 weeks) after laying eggs.
Each of the 20 eggs left at 5 °) was split on a plate, and the yolk was stabbed with a toothpick to measure the time for the toothpick to fall. Chicken egg A
Fell on average 5 seconds, chicken egg B did not fall even after more than 1 hour. d) The comparative test of the hardness of the egg shell was 1 out of 20 chicken eggs A.
Eight were damaged and two were cracked. 2 for chicken egg B
Only one of the 0 cracked. e) As for the feed efficiency to eggs, a significant difference was found as a result of a significant test using 100 eggs A and B each for a difference in the total weight. f) The energy value and cholesterol value of the egg are 162 kcal for the energy of chicken egg A and 13 for the energy of chicken egg B.
Approximately 18.50% of the energy of chicken egg A at 2 kcal
The low cholesterol level of chicken egg A is 470 mg and the cholesterol level of chicken egg B is 375 mg, which is about 20.2% lower than that of chicken egg A. Chicken egg A has a lipid level of 11.2 g and chicken egg B has a cholesterol level of 8.8 g.
About 21.4% lower than the lipid level of chicken egg A.

The results of the comparative test of the quail eggs C and D of Example 2 showed the same tendency as that of Example 1.

[0011]

According to the method of the present invention, the method of producing an egg which does not cause allergy is very simple, the cost is low, and it is inexpensive. Therefore, the effect is very large. The bird eggs raised with music are very tasty, full-bodied, and have the same or better taste as free-range chicken eggs, despite being kept in a narrow cazy. All of these results seem to be due to music reducing bird stress. In addition, the eggshell is hardened so that the eggs are not easily broken during transportation. Even if the eggs are left at room temperature, the freshness does not easily fall, and the yolks are firmly raised and can be lifted with chopsticks. Therefore, if you put it in the refrigerator, you can keep it fresh and eat delicious. Eggs are bigger and heavier than those bred in the usual way, and their feed efficiency is clearly higher, because they are less stressed and sick and less susceptible to illness. The energy value of the egg is about 18.50% lower than the energy of egg A of chicken. Chicken egg cholesterol levels are about 20.2% lower than chicken egg A cholesterol levels.
The lipid value of chicken egg is about 21.4% higher than that of chicken egg A.
The result was low.

Claims (2)

[Claims] 1. A method for producing a delicious egg having an anti-allergic effect, comprising breeding and laying eggs by listening to music composed by Beethoven, Vivaldi and Mozart. 2. A method for producing a delicious egg having an anti-allergic effect, characterized in that birds are bred and laid by listening to music composed by Beethoven, Vivaldi and Mozart together with the song of a wild bird.