JPH1070958A - Holding hand rod for frozen dessert - Google Patents
Holding hand rod for frozen dessertInfo
- Publication number
- JPH1070958A JPH1070958A JP8230692A JP23069296A JPH1070958A JP H1070958 A JPH1070958 A JP H1070958A JP 8230692 A JP8230692 A JP 8230692A JP 23069296 A JP23069296 A JP 23069296A JP H1070958 A JPH1070958 A JP H1070958A
- Authority
- JP
- Japan
- Prior art keywords
- paper
- bottom member
- rod
- polyethylene
- frozen dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、アイスクリーム、
アイスキャンディ等冷菓の持ち手棒に関し、特に紙と少
量のプラスチック樹脂とからなる持ち手棒に関する。TECHNICAL FIELD The present invention relates to an ice cream,
The present invention relates to a handle bar for ice candy and other desserts, and more particularly to a handle bar made of paper and a small amount of plastic resin.
【０００２】[0002]
【従来の技術】従来、アイスクリーム、アイスキャンデ
ィ等冷菓の持ち手棒Ａは、例えば、図４（ａ）、（ｂ）
に示すように、冷菓Ｂを載せる、円盤状の中央部から端
部に行くに従い下方に向かって傾斜し、最後に垂下して
冷菓Ｂを包装する紙製等のスリーブＣを係止するための
係止円筒部５１を有するポリエチレン樹脂、ポリプロピ
レン樹脂等のプラスチック製の台板５０と、この台板５
０の中心を該台板に対して垂直に通過するポリエチレン
樹脂、ポリプロピレン樹脂等のプラスチック製の棒状部
６０から成っている。2. Description of the Related Art Conventionally, a handle stick A for a frozen dessert such as an ice cream or an ice candy is, for example, shown in FIGS. 4 (a) and 4 (b).
As shown in FIG. 7, the frozen dessert B is placed on the plate, and is inclined downward from the center to the end of the disk, and is used for locking a sleeve C made of paper or the like that hangs down and packs the dessert. A base plate 50 made of a plastic such as polyethylene resin or polypropylene resin having a locking cylindrical portion 51;
It is composed of a plastic rod-shaped portion 60 such as polyethylene resin or polypropylene resin which passes through the center of 0 perpendicularly to the base plate.
【０００３】そして、棒状部６０の台紙より上部は偏平
な板状の冷菓保持部６１で、この板には冷菓の一部が入
り込めるような小孔６２が数個開口している。また、棒
状部の台板より下部は手持ち部６３で、断熱性および持
ち易さの面から断面が十字形の構造を有している。A flat plate-shaped frozen dessert holding portion 61 is provided above the mount of the bar-shaped portion 60, and several small holes 62 for allowing a part of the frozen dessert to be opened in this plate. The lower part of the bar-shaped part below the base plate is a hand-held part 63, which has a cross-shaped structure in terms of heat insulation and ease of holding.
【０００４】消費者は、スリーブＣを側面から除いて、
持ち手棒の手持ち部６３を手で持ってアイスクリーム等
の冷菓を食べるのであるが、持ち手棒Ａは、ポリエチレ
ン樹脂、ポリプロピレン樹脂等のプラスチック製のた
め、昨今の環境問題の点より、樹脂量を減少させたいと
いうニーズが強かった。[0004] The consumer removes the sleeve C from the side,
The user holds the hand-held portion 63 of the handle bar and eats ice cream and other desserts. The handle bar A is made of plastic such as polyethylene resin or polypropylene resin. There was a strong need to reduce the amount.
【０００５】[0005]
【発明が解決しようとする課題】本発明は、冷菓用持ち
手棒に関する上記のような問題点に鑑みてなされたもの
で、板紙を主体とし板紙の両面および端部をプラスチッ
ク樹脂で被覆したプラスチック樹脂量を極力減少させた
冷菓用持ち手棒を提供することを目的とする。SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems relating to a handle bar for frozen desserts, and is made of a plastic in which paperboard is mainly used and both sides and edges of the paperboard are covered with a plastic resin. An object of the present invention is to provide a handle bar for frozen desserts in which the amount of resin is reduced as much as possible.
【０００６】[0006]
【課題を解決するための手段】本発明は、サイド部材と
ボトム部材とからなる紙カップと、該紙カップのボトム
部材の中央部をボトム部材に対して垂直に通過する棒状
部とから成る冷菓用持ち手棒であって、前記紙カップの
サイド部材は、ポリエチレン／紙／ポリエチレンからな
る積層原紙から構成され、前記紙カップのボトム部材
は、ポリプロピレン／紙／ポリプロピレンからなる積層
原紙から構成され、前記棒状部は、ポリエチレン／紙／
ポリエチレンからなる積層原紙の端面全体にポリプロピ
レンとポリエチレンの混練樹脂からなる端面部が設けら
れ、また、棒状部の略中央部には、円盤状の鍔部が設け
られ、前記ボトム部材と前記鍔部とが溶着されているこ
とを特徴とする冷菓用持ち手棒である。SUMMARY OF THE INVENTION The present invention relates to a frozen dessert holding device comprising a paper cup comprising a side member and a bottom member, and a rod portion passing through the center of the bottom member of the paper cup perpendicularly to the bottom member. A side member of the paper cup, wherein the side member of the paper cup is formed of a laminated base paper of polyethylene / paper / polyethylene, a bottom member of the paper cup is formed of a laminated base paper of polypropylene / paper / polypropylene, and the rod portion is , Polyethylene / paper /
An end face portion made of a kneaded resin of polypropylene and polyethylene is provided on the entire end face of the laminated base paper made of polyethylene, and a disk-shaped flange portion is provided at a substantially central portion of the rod-shaped portion, and the bottom member and the flange portion are provided. And a bar for frozen desserts.
【０００７】上記のように本発明によれば、紙カップの
サイド部材とボトム部材および棒状部の、持ち手棒を構
成するすべての部材が板紙を主体とする積層原紙から構
成されているので、プラスチック樹脂の使用量が極力少
量に押さえられる。また、サイド部材の表面はポリエチ
レン、ボトム部材の表面はポリプロピレンと異なる樹脂
から構成されているので、その接着力は強くなく、ボト
ム部材がポップアップしてサイド部材と簡単に剥がすこ
とができる。As described above, according to the present invention, all the members constituting the handle bar, such as the side member, the bottom member, and the rod portion of the paper cup, are made of laminated base paper mainly made of paperboard. The amount of resin used is kept to a minimum. Further, since the surface of the side member is made of polyethylene and the surface of the bottom member is made of a resin different from polypropylene, the adhesive strength is not strong, and the bottom member pops up and can be easily peeled off from the side member.
【０００８】[0008]
【発明の実施の形態】以下実施例により本発明を詳細に
説明する。本発明の冷菓用持ち手棒は、図１に示すよう
に、サイド部材１１とボトム部材１２とからなる紙カッ
プ１０と、この紙カップ１０のボトム部材１２中央部
を、ボトム部材に対して垂直に通過する棒状部２０とか
ら成る。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in detail below with reference to embodiments. As shown in FIG. 1, the handle bar for frozen dessert of the present invention passes through a paper cup 10 composed of a side member 11 and a bottom member 12 and a central portion of the bottom member 12 of the paper cup 10 perpendicularly to the bottom member. And a rod-shaped portion 20.
【０００９】紙カップ１０を構成するサイド部材１１と
ボトム部材１２は、冷菓Ｂが長期間充填されるため耐水
性が必要で、カップ原紙の両面にフィルム状のプラスチ
ック樹脂が積層された積層原紙が好ましく使用できる。
カップ原紙は冷菓の充填量にもよるが坪量１４０〜１６
０ｇ／ｍ2 程度のものが一般的に使用される。The side member 11 and the bottom member 12 constituting the paper cup 10 are required to be water-resistant because the frozen dessert B is filled for a long period of time, and a laminated base paper in which a film-like plastic resin is laminated on both sides of the cup base paper is preferable. Can be used.
The base weight of the cup depends on the filling amount of frozen dessert, but the basis weight is 140 to 16.
Those having about 0 g / m 2 are generally used.
【００１０】またカップ原紙の両面に積層されるプラス
チック樹脂は、低密度ポリエチレン（ＬＤＰＥ）、ポリ
プロピレン（ＰＰ）が一般的で、その厚さは１５〜２０
μｍ程度が好ましい。そして、例えば、サイド部材にＬ
ＤＰＥ、ボトム部材にＰＰのように、サイド部材とボト
ム部材に異なった樹脂を使用するとサイド部材とボトム
部材のボトム部の接着（ボトムインカール）が疑似接着
となって、サイド部材とボトム部材は簡単に剥がすこと
ができ、容易にボトム材がポップアップ可能となる。The plastic resin laminated on both sides of the cup base paper is generally low-density polyethylene (LDPE) or polypropylene (PP), and its thickness is 15 to 20.
It is preferably about μm. And, for example, L
If different resins are used for the side member and the bottom member, such as DPE and PP for the bottom member, the bonding of the bottom portion of the side member and the bottom member (bottom in curl) becomes pseudo-bonding, and the side member and the bottom member are simple. And the bottom material can be easily popped up.
【００１１】なお、ボトム部材１２の中央部には、後記
する棒状部２０を差し込むための切り込み１３が穿設さ
れている。A notch 13 is formed in the center of the bottom member 12 for inserting a rod-shaped portion 20 described later.
【００１２】棒状部２０も耐水性が必要で、そのため図
２（ａ）、（ｂ）に示すように、板紙２０ａの両面にフ
ィルム状のプラスチック樹脂２０ｂが積層された積層原
紙２０Ａとして構成され、積層原紙２０Ａの端面２１は
板紙２０ａの両面に積層したプラスチック樹脂と類似の
プラスチック樹脂で被覆されている。また、棒状部２０
の略中央部には端面２１に用いた樹脂と同じ樹脂による
ボトム部材と溶着させるための円盤状の鍔部２２が形成
されている。そして棒状部２０の鍔部２２より上部は冷
菓を保持する冷菓保持部２３を形成し、鍔部より下部は
手で握持する手持ち部２４を形成している。The rod portion 20 also needs to be water-resistant, and as shown in FIGS. 2 (a) and 2 (b), is configured as a laminated base paper 20A in which a film-shaped plastic resin 20b is laminated on both sides of a paperboard 20a. The end face 21 of the laminated base paper 20A is covered with a plastic resin similar to the plastic resin laminated on both sides of the paperboard 20a. Also, the rod-shaped portion 20
A disk-shaped flange portion 22 for welding to a bottom member made of the same resin as the resin used for the end surface 21 is formed at a substantially central portion of. The upper portion of the rod portion 20 above the flange portion 22 forms a frozen dessert holding portion 23 for holding the frozen dessert, and the lower portion of the flange portion forms a hand-held portion 24 that is gripped by hand.
【００１３】積層原紙２０Ａを構成する板紙２０ａとし
ては、コートボール、コートマニラ等が好ましく使用で
き、その坪量は５００〜７００ｇ／ｍ2 程度が一般的に
使用される。As the paperboard 20a constituting the laminated base paper 20A, a coated ball, a coated manila or the like can be preferably used, and its basis weight is generally about 500 to 700 g / m 2 .
【００１４】積層原紙２０Ａを構成するプラスチック樹
脂２０ｂとしては、加工性や価格面を考慮するとＬＤＰ
Ｅをはじめとするポリエチレン、ＰＰ等のポリオレフィ
ン系樹脂が最適である。また、厚みは１５〜２０μｍ程
度が好ましい。The plastic resin 20b constituting the laminated base paper 20A is made of LDP in consideration of workability and cost.
Polyolefin resins such as polyethylene and PP, such as E, are optimal. Further, the thickness is preferably about 15 to 20 μm.
【００１５】棒状部の端面２１を被覆する樹脂と鍔部２
２を形成する樹脂は、後記するボトム部材１２と鍔部２
２を溶着する際、完全に溶着することのないように、例
えば、ＬＤＰＥとＰＰの混練樹脂のようなボトム部材１
２の表面に使用するプラスチック樹脂２０ｂと同一では
なく類似の樹脂を使用することが好ましい。また、棒状
部の端面２１の被覆と、棒状部の略中央部への円盤状の
鍔部２２の形成は、積層原紙を射出金型にインサートす
るインサートインジェクション方式を採用することによ
り容易に形成することができる。Resin for coating end surface 21 of rod-shaped portion and flange portion 2
The resin that forms the base member 2 includes a bottom member 12 and a flange portion 2 described later.
When welding 2, a bottom member 1 such as a kneaded resin of LDPE and PP is used to prevent complete welding.
It is preferable to use a similar resin instead of the same as the plastic resin 20b used for the surface of the second. Further, the covering of the end surface 21 of the rod-shaped portion and the formation of the disk-shaped flange 22 substantially at the center of the rod-shaped portion are easily formed by adopting an insert injection method of inserting the laminated base paper into an injection mold. be able to.
【００１６】最後に、紙カップ１０の開口部の側からボ
トム部材中央部に穿設された切り込み１３に、棒状部２
０を垂直に通してボトム部材１２と鍔部２２を密着さ
せ、超音波シール機等によりボトム部材１２と鍔部２２
を溶着させ、冷菓用持ち手棒が作製される。なお、紙カ
ップ１０への棒状部２０の取り付けは冷菓充填前に行う
ことが好ましい。Finally, the notch 13 formed at the center of the bottom member from the side of the opening of the paper cup 10 is inserted into the bar-shaped portion 2.
0 is passed vertically so that the bottom member 12 and the flange 22 are in close contact with each other, and the bottom member 12 and the flange 22 are adhered by an ultrasonic sealing machine or the like.
Is welded to produce a handle bar for frozen dessert. In addition, it is preferable to attach the rod-shaped part 20 to the paper cup 10 before filling the frozen dessert.
【００１７】[0017]
【実施例】以下に本発明の実施例をさらに具体的に説明
する。 〈実施例１〉サイド部材１１として〔内面側〕１７μｍ
厚ＬＤＰＥ／１６０ｇ／ｍ2 カップ原紙／１７μｍ厚Ｌ
ＤＰＥ〔外面側〕から成る積層原紙を、ボトム部材１２
として〔内面側〕１７μｍ厚ＰＰ／１６０ｇ／ｍ2 カッ
プ原紙／１７μｍ厚ＰＰ〔外面側〕から成る積層原紙を
それぞれ準備した。準備したサイド部材用とボトム部材
用の積層原紙を、熱接着方式の紙カップ成形機を用いて
紙カップ１０に成形した。紙カップのボトム部のサイド
部材とボトム部材の接着は、異種の樹脂を用いているた
め完全接着ではなく、疑似接着となっている。なお、ボ
トム部材１２の中央部には線状の切り込み１３を穿設し
た。EXAMPLES Examples of the present invention will be described below more specifically. <Example 1> 17 μm [inner side] as side member 11
Thick LDPE / 160g / m 2 cup base paper / 17μm thick L
The laminated base paper made of DPE (outer surface side) is
[Inner side], laminated base papers each consisting of 17 μm thick PP / 160 g / m 2 cup base paper / 17 μm thick PP [outer side] were prepared. The prepared laminated base paper for the side member and the bottom member was formed into a paper cup 10 using a paper cup forming machine of a thermal bonding system. The bonding between the side member and the bottom member at the bottom portion of the paper cup is not complete bonding but different from each other because of the use of different kinds of resins. In addition, a linear cut 13 was formed in the center of the bottom member 12.
【００１８】別に、２０μｍ厚ＬＤＰＥ／６００ｇ／ｍ
2 コートボール／２０μｍ厚ＬＤＰＥ構成の積層原紙を
準備し、棒状部用の積層原紙２０Ａとした。ついで、こ
の積層原紙２０Ａから所定の形状、寸法に打ち抜いて、
端面がプラスチック樹脂で被覆してない棒状部を作製し
た。Separately, 20 μm thick LDPE / 600 g / m
A laminated base paper having a 2- coat ball / 20 μm-thick LDPE configuration was prepared and used as a laminated base paper 20A for a rod-shaped portion. Next, the laminated base paper 20A is punched into a predetermined shape and dimensions,
A rod portion whose end face was not covered with a plastic resin was produced.
【００１９】この端面が被覆されていない棒状部を射出
金型にインサートし、ＬＤＰＥとＰＰの混練樹脂を用い
てインサートインジェクション方式により、棒状部の端
面２１の被覆と、棒状部の略中央部に円盤状の鍔部２２
の形成を行い、棒状部２０を作製した。The rod-shaped part whose end face is not covered is inserted into an injection mold, and the end face 21 of the rod-shaped part is covered by the insert injection method using a kneading resin of LDPE and PP. Disc-shaped collar 22
Was formed, and the rod-shaped part 20 was produced.
【００２０】最後に、紙カップ１０の開口部の側からボ
トム部材中央部に穿設された線状の切り込み１３に、棒
状部２０を垂直に通してボトム部材１２と鍔部２２を密
着させ、超音波シール機によりボトム部材１２と鍔部２
２を溶着させて冷菓用持ち手棒１が作製できた。Finally, the bottom member 12 and the flange 22 are brought into close contact with each other by vertically passing the rod-shaped portion 20 vertically through the linear cut 13 formed in the center of the bottom member from the side of the opening of the paper cup 10. Bottom member 12 and flange 2 by sonic sealing machine
2 was welded to produce a handle bar 1 for frozen dessert.
【００２１】〈実施例２〉棒状部の素材と形状を代えた
例で、従来のプラスチック製の持ち手棒Ａからプラスチ
ック製の台板５０を除いた例である。すなわち、本実施
例の冷菓用持ち手棒２は図３に示すように、サイド部材
１１とボトム部材１２とからなる紙カップ１０と、この
紙カップのボトム部材中央部をこのボトム部材１２に対
して垂直に通過する棒状部３０とから成る。<Embodiment 2> This is an example in which the material and the shape of the rod portion are changed, and is an example in which the plastic base plate 50 is removed from the conventional plastic handle bar A. That is, as shown in FIG. 3, the handle bar 2 for frozen dessert of this embodiment has a paper cup 10 including a side member 11 and a bottom member 12, and a central portion of the bottom member of the paper cup is perpendicular to the bottom member 12. And a rod-shaped portion 30 passing therethrough.
【００２２】先ず、実施例１と同じ素材を用いて紙カッ
プ１０を作製した（詳細な説明は省略する）。なお、ボ
トム部材の中央部には十字形状の切り込み１５を穿設し
た。First, a paper cup 10 was produced using the same material as in Example 1 (detailed description is omitted). A cross-shaped cut 15 was formed in the center of the bottom member.
【００２３】棒状部３０はポリプロピレン樹脂製で、棒
状部３０の略中央部に、ボトム部材１２と溶着させるた
めの偏平な円盤状の鍔部３２をボトム部材と平行に設け
た。そして、鍔部３２より上部に偏平な板状の冷菓を保
持する冷菓保持部３３を形成させ、鍔部３２より下部に
は持ち易さの面から断面が十字形の手持ち部３４を形成
させた。なお、冷菓保持部には、冷菓の一部が入り込め
るような小孔３５を数個開口させた。The rod 30 is made of polypropylene resin, and a flat disk-shaped flange 32 for welding to the bottom member 12 is provided substantially in the center of the rod 30 in parallel with the bottom member. Then, a frozen dessert holding portion 33 for holding a flat plate-shaped frozen dessert is formed above the flange portion 32, and a hand-held portion 34 having a cross-shaped cross section is formed below the flange portion 32 in terms of ease of holding. . In addition, several small holes 35 for allowing a part of the frozen dessert to enter were opened in the frozen dessert holding part.
【００２４】最後に、紙カップ１０の開口部の側からボ
トム部材中央部に穿設された十字形状の切り込み１５
に、棒状部３０を垂直に通してボトム部材１２と鍔部３
２を密着させ、超音波シール機によりボトム部材１２と
鍔部３２を溶着させて冷菓用持ち手棒２が作製できた。Finally, a cross-shaped cut 15 formed in the center of the bottom member from the side of the opening of the paper cup 10.
And the bottom member 12 and the flange 3
2 were brought into close contact with each other, and the bottom member 12 and the flange portion 32 were welded by an ultrasonic sealing machine, whereby a handle bar 2 for frozen dessert was produced.
【００２５】[0025]
【発明の効果】上記のように本発明によれば、板紙の両
面にフィルム状のプラスチック樹脂を積層した積層原紙
を主体に構成したので、プラスチック樹脂の使用量を少
量に押さえることができた。また、廃棄の際、棒状部の
積層原紙と、端部を被覆しているプラスチック樹脂や鍔
部のプラスチック樹脂との分別廃棄が可能という効果を
奏する。As described above, according to the present invention, the laminated base paper in which the film-shaped plastic resin is laminated on both sides of the paperboard is mainly used, so that the amount of the plastic resin used can be suppressed to a small amount. Further, at the time of disposal, there is an effect that it is possible to separate and discard the laminated base paper of the rod-shaped portion and the plastic resin covering the end portion or the plastic resin of the flange portion.
【図１】本発明の一実施例を示す冷菓用持ち手棒の、使
用状態における断面説明図である。FIG. 1 is an explanatory cross-sectional view of a handle bar for frozen desserts showing an embodiment of the present invention in a use state.
【図２】同実施例の棒状部の説明図で、（ａ）は全体
図、（ｂ）はＡ−Ａ’断面図である。FIGS. 2A and 2B are explanatory views of a rod-shaped portion of the embodiment, wherein FIG. 2A is an overall view and FIG.
【図３】（ａ）本発明の別の実施例の冷菓用持ち手棒の
使用状態における説明図である。 （ｂ）同実施例の棒状部の説明図である。FIG. 3 (a) is an explanatory view of a handle bar for frozen desserts according to another embodiment of the present invention in use. (B) It is explanatory drawing of the rod-shaped part of the Example.
【図４】（ａ）従来例における斜視説明図である。 （ｂ）同従来例の使用状態における断面説明図である。FIG. 4A is an explanatory perspective view of a conventional example. (B) It is sectional explanatory drawing in the use condition of the same prior art example.
１、２‥‥冷菓用持ち手棒 １０‥‥紙カップ １１‥‥サイド部材 １２‥‥ボトム部材 １３、１５‥‥切り込み ２０‥‥棒状部 ２０Ａ‥積層原紙 ２０ａ‥板紙 ２０ｂ‥プラスチック樹脂 ２１‥‥端面 ２２‥‥鍔部 ２３‥‥冷菓保持部 ２４‥‥手持ち部 ３０‥‥棒状部 ３２‥‥鍔部 ３３‥‥冷菓保持部 ３４‥‥手持ち部 ３５‥‥小孔 ５０‥‥台板 ５１‥‥係止円筒部 ６０‥‥棒状部 ６１‥‥冷凍保持部 ６２‥‥小孔 ６３‥‥手持ち部 Ａ‥‥持ち手棒 Ｂ‥‥冷菓 Ｃ‥‥スリーブ 1,2 ‥‥ Hand stick for frozen dessert 10 ‥‥ Paper cup 11 ‥‥ Side member 12 ‥‥ Bottom member 13,15 ‥‥ Cut 20 ‥‥ Bar-shaped portion 20A ‥ Laminated base paper 20A ‥ Paperboard 20b ‥ Plastic resin 21 ‥‥ End face 22 Flange 23 ‥‥ Frozen dessert holding part 24 ‥‥ Hand holding part 30 ‥‥ Rod part 32 ‥‥ Flange 33 ‥‥ Frozen dessert holding part 34 ‥‥ Hand holding part 35 ‥‥ Small hole 50 ‥‥ Base plate 51 ‥‥ Locking cylindrical part 60 ‥‥ Bar-shaped part 61 ‥‥ Freezing holder 62 ‥‥ Small hole 63 ‥‥ Hand holding part A ‥‥ Hand stick B 棒 Frozen dessert C ‥‥ Sleeve
Claims (1)
プと、該紙カップのボトム部材の中央部をボトム部材に
対して垂直に通過する棒状部とから成る冷菓用持ち手棒
であって、 前記紙カップのサイド部材は、ポリエチレン／紙／ポリ
エチレンからなる積層原紙から構成され、 前記紙カップのボトム部材は、ポリプロピレン／紙／ポ
リプロピレンからなる積層原紙から構成され、 前記棒状部は、ポリエチレン／紙／ポリエチレンからな
る積層原紙から構成され、かつ、その端面は、ポリプロ
ピレンとポリエチレンの混練樹脂で被覆され、 また、棒状部の略中央部には、円盤状の鍔部が設けら
れ、 前記ボトム部材と前記鍔部とが溶着されていることを特
徴とする冷菓用持ち手棒。1. A handle bar for frozen desserts, comprising: a paper cup comprising a side member and a bottom member; and a rod-shaped portion passing vertically through the center of the bottom member of the paper cup with respect to the bottom member. The side member is made of a laminated base paper made of polyethylene / paper / polyethylene, the bottom member of the paper cup is made of a laminated base paper made of polypropylene / paper / polypropylene, and the rod portion is made of polyethylene / paper / polyethylene. It is composed of laminated base paper, and its end face is coated with a kneading resin of polypropylene and polyethylene.Moreover, at a substantially central portion of the rod-shaped portion, a disk-shaped flange portion is provided, and the bottom member and the flange portion A bar for frozen desserts, which is welded.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23069296A JP3632316B2 (en) | 1996-08-30 | 1996-08-30 | Frozen stick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23069296A JP3632316B2 (en) | 1996-08-30 | 1996-08-30 | Frozen stick |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH1070958A true JPH1070958A (en) | 1998-03-17 |
| JP3632316B2 JP3632316B2 (en) | 2005-03-23 |
Family
ID=16911824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP23069296A Expired - Fee Related JP3632316B2 (en) | 1996-08-30 | 1996-08-30 | Frozen stick |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3632316B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6259793B1 (en) * | 1997-04-28 | 2001-07-10 | Fujitsu Limited | Sound reproduction method, sound reproduction apparatus, sound data creation method, and sound data creation apparatus |
| JP2016111955A (en) * | 2014-12-12 | 2016-06-23 | 株式会社昭和丸筒 | Paper-made rod-like body, composite rod-like body, bearing rod for food products and food product with bearing rod |
| CN113801399A (en) * | 2021-09-23 | 2021-12-17 | 嘉兴市海诺科贸有限公司 | Cheese stick and production process thereof |
-
1996
- 1996-08-30 JP JP23069296A patent/JP3632316B2/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6259793B1 (en) * | 1997-04-28 | 2001-07-10 | Fujitsu Limited | Sound reproduction method, sound reproduction apparatus, sound data creation method, and sound data creation apparatus |
| JP2016111955A (en) * | 2014-12-12 | 2016-06-23 | 株式会社昭和丸筒 | Paper-made rod-like body, composite rod-like body, bearing rod for food products and food product with bearing rod |
| CN113801399A (en) * | 2021-09-23 | 2021-12-17 | 嘉兴市海诺科贸有限公司 | Cheese stick and production process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3632316B2 (en) | 2005-03-23 |
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