JPH1033120A - Rice cake - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain rice cake capable of eating instant Shiruko (a sweet read bean soup with rice cakes) by only using water. SOLUTION: Rice cake obtained by adding water to powder of glutinous rice, heating and kneading the mixture and charging the kneaded material into a mold, forming the kneaded material in a proper shape and freezing and drying the formed material is used as the dried rice cake 11. The dried rice cake is set together with bean jam 12, a container 13 and a dish 14.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a mochi confection that can be easily made into soup powder and eaten using mochi.

[0002]

Conventionally, an instant juice powder using freeze-dried rice cake has been known. This is to return with hot water when eating. If water is used, the rice cake will not return completely, and a hard part often remains. For this reason, it is used exclusively in winter.

[0003] The present invention has been made for the purpose of making instant juice powder edible only by using water and making it suitable for summer use.

[0004]

According to the present invention, rice cake is formed into an appropriate shape by adding water to glutinous rice powder, heating the mixture, or adding hot water, kneading the mixture and putting it in a mold.
The mochi is exposed to the sun and the freezing air below the freezing point several times, or is dried using a freeze dryer, the packaged bean paste and the dried mochi are put, and water or hot water is put in and put back. And a rice cake with a container and tableware to which the bean can be further added for eating.

[0005] In another embodiment of the present invention, rice cake is formed into an appropriate shape by adding water to glutinous rice powder and heating, or adding hot water, kneading the mixture and putting it in a mold.
The mochi is exposed to the sun and the freezing air below the freezing point several times, or dried using a freeze dryer, and a packaged bean paste, packaged tea, and the dried mochi are put in water or water or A mochi confection consisting of a container and tableware in which hot water is put back, and the above-mentioned bean jam and tea are further added so that they can be eaten.

A dried rice cake called frozen rice cake has been transmitted to the Shinshu region for a long time. This frozen rice cake is heated by adding water to glutinous rice powder, or by adding boiling water, kneading and putting it in a mold to form a rice cake.The rice cake is dried on the sun in winter and cold below freezing at night. And frozen several times. This frozen rice cake can be eaten as it is, like a rice cracker, or it can be eaten back in hot water. When the frozen mochi is returned, it does not have a mochi-like state but melts into a heavy water-like state.

The inventor of the present invention has noticed that when this frozen mochi is returned with water instead of hot water, it becomes like a soft mochi, and the present invention has been completed using this.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION The dried mochi used in the present invention is the above-mentioned frozen mochi. That is, instead of ordinary rice cakes, water is added to glutinous rice powder and heated, or hot water is added, kneaded, put into a mold, etc., to form a rice cake in an appropriate shape, and And dried several times by exposing it to outdoor cold below the freezing point. In addition, those obtained by artificially drying and freezing this mochi using a normal freeze dryer can be used.

As shown, the mochi confectionery 10 of the present invention comprises:
The dried mochi 11 is set together with the bean paste 12 together with the container 13 and the tableware 14.

[0010] In the illustrated example, the bean paste 12 is a package in which fresh bean is hermetically sealed in a bag 15, but alternatively, dried bean paste may be used. The bean may be crushed or crushed.

In the illustrated case, the container 13 is in the shape of a square dish, in which the dried mochi 11 is placed, the bag 15 is placed, the tableware 14 is placed on the side, and the whole is covered with a transparent bag 16. Although it is packaged, it is also possible to make the container into a cup shape and store the whole in this container. The tableware 14 may be in the form of a fork, a toothpick, or the like, in addition to the spoon-shaped tableware shown. The tableware 14 is also packaged in a transparent bag 17.

Since the mochi confectionery 10 has the above structure, the dried mochi 11 is placed in a container 13 and water or hot water is added thereto.
An bean jam 12 can be placed and eaten using tableware 14. When water is added, the dried mochi 11 becomes like mochi and the whole becomes like soup powder. Add hot water and dry mochi 1
1 melts and the whole becomes heavy water-like.

Although not shown, the mochi confectionery of the present invention can also be constituted by setting dried mochi, bean jam, and tea together with a container and tableware.

The dried mochi, the container and the tableware are the same as those shown. Ann and tea are individually packaged. This bean paste may be the same as above, but white bean paste is more suitable. Suitable tea is one that can be drunk just by adding water or hot water, such as matcha or freeze-dried green tea.

[0015] In the same manner as described above, this mochi confectionery can be eaten by putting dry mochi in a container, adding water or hot water, further adding bean jam and tea, and using tableware. In this mochi confection, since tea is added, a unique taste and aroma different from the above can be enjoyed.

[0016]

As described above, the mochi confectionery of the present invention uses glutinous rice as the dried mochi as described above, so that it can be quickly returned even with water, and the dried mochi is dried. The mochi becomes like a soft mochi, soup-like food is obtained. Therefore, it is suitable for eating cold juice powder in summer. In addition, when hot water is used, the dried mochi is melted and becomes a whole heavy water-like state, so that another taste can be obtained.

When tea is used, the user can enjoy a different and unique taste and aroma.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an embodiment of the present invention.

[Explanation of symbols]

10: rice cake, 11: dried rice cake, 12: bean paste, 13: container, 14: tableware, 15: bag, 16: bag, 17: bag.

Claims (2)

[Claims] 1. Mochi is formed into an appropriate shape by adding water to glutinous rice powder and heating, or adding hot water, kneading and putting in a mold, and forming the mochi in the sun and below freezing point. Dried rice cake exposed several times to the field cold or dried using a freeze dryer, packaged bean paste, put the dried rice cake, put in water or hot water, put back and eat the bean paste Mochi confectionery consisting of a container and tableware. 2. A glutinous rice powder is heated by adding water, or hot water is added, kneaded, and put into a mold to form a rice cake having an appropriate shape. Dried rice cake exposed several times to the field cold or dried using a freeze dryer, packaged bean paste, packaged tea, put the dried rice cake, put in water or hot water, and put back the bean paste And rice cakes comprising a container and tableware to which tea and tea can be added.