JPH10327758A - Fried peanut snack containing miso and its production - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prepare a fried peanut snack seasoned with sugar and Miso (fermented soybean paste) having taste and flavor unique to the producing district and free from the defect of conventional dried peanut snack lacking in the development of the taste and flavor unique to the district. SOLUTION: Dried peanut holding astringent coat is fried to the core of the nut with a vegetable oil over a strong fire for 10-30 min to obtain an oil- fried peanut material. Separately, 1 pt. of Miso is mixed with 1-3 pts. of sugar and the mixture is heated until the mixture becomes glutinous. The oil-fried peanut material produced above is quickly mixed to the glutinous mixture while the mixture is still hot and the product is smeared with sugar powder to obtain the objective fried peanut snack.

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dried peanut with astringent skin, which is fried using miso with a flavor unique to the region, and has a good flavor and a delicious peanut with miso. It offers fried confectionery. [0002] Conventionally, dried peanut confections have been provided, most of which use peanuts from which astringent skin has been removed, fried with butter or dusted with sugar.
It was weak in producing a unique regional flavor. On the other hand, miso is produced as a representative product of regional specialty products in various parts of the country, depending on the type of koji mold, the material (usually rice) that propagates koji mold, the blending of raw materials, the preparation temperature, etc., depending on the region. Have been. [0003] However, peanut confections seasoned with miso having a flavor unique to this region have not been produced so far. It is an object of the present invention to provide fried peanut confections seasoned with miso and sugar, which have not been produced until now, and have a regional unique flavor. [0004] The present invention is produced by the following manufacturing process. The peanuts are taken out of the shell and dried for a day or in an air-baked state with astringent skin on, then fried over vegetable oil to the core of the peanuts over 10 to 30 minutes to produce a peanut base material. Next, sugar is mixed with miso 1 in a blending ratio of 1 to 2 and heated until it becomes candy-like to produce a dough. While the dough is hot, quickly mix the fried peanuts produced with the dough with the dough and sprinkle with sugar powder. It is common to use dried peanuts from which the astringent skin has been removed, but in the present invention, the peanut with the astringent skin attached has a better paste of miso and sugar dough and has a better flavor. Sugar includes white sugar, brown sugar, brown sugar, and the like, and the flavor is better when using brown sugar, brown sugar powder, or a mixed powder of sugar and brown sugar. [0005] The present invention is distributed in the market as a confectionery sealed in bags or cans. It has a good flavor and is rich in protein contained in miso and peanuts. It is delicious and is expected to be used as a healthy confection by a wide range of people from children to the elderly. Example 1 In the present invention, a peanut is taken out of a shell, dried in a day with astringent skin attached, and then fried with sesame oil, which is a vegetable oil, to the core of the peanut over a high heat for 20 minutes. Next, tri-sweet sugar is mixed with miso 1 at a mixing ratio of 1.5, and heated until it becomes candy-like to form a dough. While the dough is hot, quickly mix the fried peanuts produced with the dough with the dough and sprinkle with a mixture of brown sugar and brown sugar. By the above-mentioned manufacturing process, a fried peanut confectionery with a good flavor and sweet and delicious miso could be manufactured. [Example 2] The present invention is to remove the dried peanuts from the shell and put on the astringent skin,
After baking for about 5 minutes on low heat, fry in sesame oil, a vegetable oil, to the core of peanuts over 30 minutes on low heat. Next, the mixed sugar powder of the mitosugar and the brown sugar powder is mixed with the miso 1 in a mixing ratio of 2 and heated until it becomes candy-like to form a dough. While the dough is hot, quickly mix the fried peanuts produced with the dough with the dough and then sprinkle with a mixture of brown sugar and brown sugar. By the above-mentioned manufacturing process, fried peanut confectionery containing miso with good flavor and sweet taste was able to be manufactured. As an effect of the present invention, it is possible to provide a miso-cooked peanut containing miso having a regional unique flavor by using a local miso and a dried peanut, thereby producing peanuts and consuming peanuts. Can contribute to the increase. In addition, the protein contained in miso and peanuts is abundant, delicious, and expected to be used as a healthy confection by a wide range of people from children to the elderly.

Claims (1)

Claims: 1. Dry peanuts with astringent skin on high heat for 10 to 3 hours.
Make a fried peanut base material fried with vegetable oil up to the core of peanuts over 0 minutes, then mix sugar 1 to 3 with miso 1 and heat until it becomes candy-like to make dough,
A method for producing fried confectionary peanuts containing miso, which is produced by quickly mixing the already-produced oiled peanut base material with the dough while the dough is hot, and then dusting with sugar powder. 2. Fried peanut confectionery containing miso produced by the production method of claim 1.