JPH10305268A - Garbage treating device - Google Patents

Garbage treating device

Info

Publication number
JPH10305268A
JPH10305268A JP9149821A JP14982197A JPH10305268A JP H10305268 A JPH10305268 A JP H10305268A JP 9149821 A JP9149821 A JP 9149821A JP 14982197 A JP14982197 A JP 14982197A JP H10305268 A JPH10305268 A JP H10305268A
Authority
JP
Japan
Prior art keywords
garbage
coffee grounds
sawdust
natto
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9149821A
Other languages
Japanese (ja)
Inventor
Kazuo Onodera
和夫 小野寺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OK KIKAKU KENKYUSHO KK
Central Motor Wheel Co Ltd
Chuo Seiki KK
Original Assignee
OK KIKAKU KENKYUSHO KK
Central Motor Wheel Co Ltd
Chuo Seiki KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OK KIKAKU KENKYUSHO KK, Central Motor Wheel Co Ltd, Chuo Seiki KK filed Critical OK KIKAKU KENKYUSHO KK
Priority to JP9149821A priority Critical patent/JPH10305268A/en
Publication of JPH10305268A publication Critical patent/JPH10305268A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To decompose most of garbage into water and carbon dioxide without giving out a bad smell to enable its extinction by mixing a mixture of powdery Bacilli natto, carbonized coffee grounds, and sawdust with garbage and agitating them under air supply. SOLUTION: When treating garbage from the home or the like, a mixture of powdery Bacilli natto which are high temperature aerobes, carbonized coffee grounds and sawdust is mixed with garbage, and air is taken in while they are agitated, and then they are aged for the prescribed time, Such a cycle is repeated several times to decompose most of garbage into water and carbon dioxide and extinct it. The garbage is apt to corrode quickly, and the more it becomes acidic, the more it is apt to corrode quickly, and when its acidity is strong, the function of the Bacilli natto is deteriorated. Then in order to preferably increase the pH value to bring it in the neutral direction, a pH conditioner such as powdery calcium silicate is used. The volume ratio of the used coffee grounds and sawdust is not particularly limited, it may be 5-10% carbonized coffee grounds to 90-95% sawdust.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、一般家庭等から出
る生ごみを処理し、大部分を水・炭酸ガス等にして消滅
させる生ごみ処理方法に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a garbage disposal method for treating garbage from general households and the like to remove most of the garbage with water, carbon dioxide or the like.

【0002】[0002]

【従来の技術】従来、一般家庭・学校・病院・レストラ
ン・ホテル・企業等から出る生ごみは、主として地方自
治体が回収し焼却や埋立てによって処理していた。
2. Description of the Related Art Heretofore, garbage from general households, schools, hospitals, restaurants, hotels, businesses, etc. has been mainly collected by local governments and disposed of by incineration or landfill.

【0003】[0003]

【発明が解決しようとする課題】従来の焼却処分による
方法は、多くの水分を含んでいるために大量のエネルギ
ーを必要として燃料費がかさんだ。また、使用する焼却
炉は高価である。補修を含めた維持管理も大変で、この
面のコストも高く付く。自治体によっては、焼却炉を設
置する場所を確保できないこともある。増え続ける生ご
みに、焼却炉の処理能力が追い付かない所もある。埋立
てるにしても、同様に場所の都合が付かない自治体も多
い。生ごみの総量はこれからもどんどん増え続けること
が間違いのない状況にある。焼却・埋立ては環境悪化の
原因にもなる。資源の有効利用の点からも、好ましいや
り方では決してない。
The conventional incineration method requires a large amount of energy because it contains a lot of water, and the fuel cost is high. Also, the incinerator used is expensive. Maintenance, including repairs, is also difficult, and costs in this area are high. Some municipalities may not be able to secure a place to install an incinerator. There are some places where the processing capacity of incinerators cannot keep up with the increasing amount of garbage. Many municipalities do not have access to the land even when landfilled. There is no doubt that the amount of garbage will continue to increase steadily. Incineration and landfill can also cause environmental degradation. In terms of effective use of resources, this is never a good practice.

【0004】[0004]

【課題を解決するための手段】請求項1・2・3に係る
生ごみ処理方法によって生ごみを処理する際には、好気
性高温菌の納豆菌が生ごみの多くを水・炭酸ガスに分解
する。しかも、納豆菌は活動中に高温の呼吸熱を出し、
分解した水の多くや炭酸ガスを発散させてしまう。この
ため、最後に残る部分は少ない。最後まで残った物は、
肥料として利用することもできる。高温で処理したた
め、植物の成育に悪影響を及ぼす雑菌は死滅している。
残留物を焼却・埋立てに回すとしても、量が少ない。こ
のため、各地の自治体が抱える焼却・埋立てに関する前
記のような問題点を解消できる。請求項2に係る処理方
法によるときは、PH調整材が生ごみを中性方向へ持っ
ていくので、生ごみが腐敗しにくくなる。
When garbage is processed by the garbage processing method according to claims 1, 2, and 3, natto bacteria, an aerobic thermophilic bacterium, converts most of the garbage into water and carbon dioxide. Decompose. In addition, natto produces a high respiratory heat during activity,
Much of the decomposed water and carbon dioxide will be released. For this reason, the remaining portion is small. What remained until the end,
It can also be used as fertilizer. As a result of the treatment at high temperature, various germs that adversely affect the growth of the plant are killed.
Even if the residue is incinerated or landfilled, the amount is small. For this reason, the above-mentioned problems concerning incineration and landfill that local governments in various places have can be solved. In the case of the processing method according to the second aspect, since the PH adjusting material brings the garbage to the neutral direction, the garbage is less likely to rot.

【0005】[0005]

【発明の実施の形態】本発明の発明者は、家庭等から出
る生ごみを消滅処理することができる生ごみ消滅装置を
既に開発している。(特願平7−325199号)この
ものは、空気流通孔を有する屋根体を開閉可能に備えた
筒状塔体を設け、該筒状塔体の中段部に空気流通孔を有
する仕切層を着脱自在に設け、該仕切層の上段側の室内
には水平回転子の外縁部に翼片を立設してなる撹拌器を
設けるとともに、前記仕切層の下段側の室内には廃棄物
の取出容器を設けたことを特徴とする生ごみ消滅装置で
ある。本発明の発明者はこの生ごみ消滅装置を利用して
実験を重ねた結果、きわめて効率的な生ごみ処理方法を
開発することができた。その処理方法の詳細をこれから
説明していく。本発明に係る処理方法においては、ま
ず、好気性高温菌である粉末状の納豆菌を使用する。つ
ぎに、コーヒーかすを炭化したものを使用する。炭化し
たコーヒーかすはきわめて多孔質のものである。納豆菌
と炭化コーヒーかすとを混合すると、納豆菌が炭化コー
ヒーかすの無数の微小孔内に入り込み、炭化コーヒーか
すを住家として繁殖する。つぎに、おがくずも使用す
る。密着性のないおがくずを生ごみに混ぜ込むことで、
生ごみが団子状に固まってしまうことを防ぐ。生ごみが
団子状に固まると空気が遮断され、好気性の納豆菌が死
滅するおそれがある。
BEST MODE FOR CARRYING OUT THE INVENTION The inventor of the present invention has already developed a garbage eliminating apparatus capable of eliminating garbage from homes and the like. (Japanese Patent Application No. 7-325199) discloses a cylindrical tower having a roof having openable and closable roofs having air flow holes, and a partition layer having an air flow hole in a middle portion of the cylindrical tower. A stirrer, which is detachably provided, is provided with an airfoil erected on the outer edge of the horizontal rotor in the upper chamber of the partition layer, and takes out waste in the lower chamber of the partition layer. A garbage extinguishing device characterized by having a container. As a result of repeated experiments using the garbage annihilation apparatus, the inventor of the present invention was able to develop an extremely efficient garbage disposal method. Details of the processing method will be described below. In the treatment method according to the present invention, first, powdery natto bacteria, which are aerobic thermophilic bacteria, are used. Next, carbonized coffee grounds is used. The carbonized coffee grounds are very porous. When Bacillus natto is mixed with the carbonized coffee grounds, the Bacillus natto enters the numerous micropores of the carbonized coffee grounds and propagates the carbonized coffee grounds as a house. Next, sawdust is also used. By mixing sawdust without adhesion into garbage,
Prevent garbage from hardening into dumplings. When the garbage solidifies into a dumpling, the air is shut off, and the aerobic natto may be killed.

【0006】また、粉末状の硅酸カルシウム等のPH調
整材を使用することも望ましい。生ごみは腐敗し易く,
しかも酸性に傾くほど腐敗し易い。また、酸性が強い
と、納豆菌の働きも悪くなる。そこで、PH値を上げて
中性方向へ持っていくために、粉末状の硅酸カルシウム
等のPH調整材を使用する。なお、PH調整材は多孔質
のものであることが望ましい。コーヒーかすは、喫茶店
等から大量に出て処分に困っているのが実状である。そ
れらを回収すると回収費さえ貰えることがある。回収費
を貰いながら回収したコーヒーかすを利用する。そし
て、市販の炭化装置を使用して炭化する。この炭化装置
は、例えばドラム内にスクリューコンベヤーを設けてド
ラム外をバーナーで加熱するものである。コーヒーかす
がスクリューコンベヤーで送られるうちに乾燥し、最後
には炭化して排出される。使用する炭化コーヒーかす・
おがくずの容積比は次のとおりとする。すなわち、炭化
コーヒーかす5%〜10%、おがくず90%〜95%と
する。(炭化コーヒーかすの使用量は増やしても構わな
い。しかし、コーヒーかす自身はコストなしで入手でき
ても、炭化すればそのための費用を必要とする。したが
って、炭化コーヒーかすの使用量は必要最少限に押える
ことが経済的である。)
[0006] It is also desirable to use a pH adjusting material such as powdered calcium silicate. Garbage is easy to rot,
In addition, the more acidic it is, the easier it rots. In addition, if the acidity is strong, the action of Bacillus natto becomes worse. Therefore, in order to raise the PH value and bring it to the neutral direction, a PH adjusting material such as powdered calcium silicate is used. It is desirable that the PH adjusting material is porous. In fact, large quantities of coffee grounds come out of coffee shops, etc., making it difficult to dispose of them. Collecting them may even get you a collection fee. Use the collected coffee grounds while collecting the collection fee. Then, carbonization is performed using a commercially available carbonization device. This carbonizing device is, for example, provided with a screw conveyor inside a drum and heats the outside of the drum with a burner. The coffee grounds are dried while being sent on a screw conveyor, and are finally carbonized and discharged. Carbonized coffee grounds used
The volume ratio of sawdust is as follows. That is, 5% to 10% of carbonized coffee grounds and 90% to 95% of sawdust are set. (The use of carbonized coffee grounds may be increased. However, even if the coffee grounds can be obtained at no cost, carbonized coffee grounds require the cost. Therefore, the use of carbonized coffee grounds is minimal. It is economical to hold down to the limit.)

【0007】このような容積比にして使用する炭化コー
ヒーかす・おがくずに対し、納豆菌は次の比率で使用す
る。すなわち、炭化コーヒーかす・おがくずの合計物1
0リットルに対し、納豆菌の使用量は0.001g〜2
gとする。このうち好ましいのは0.02g〜0.1
g、最も好ましいのは0.02g〜0.03gである。
このような混合比にした納豆菌・炭化コーヒーかす・お
がくずの混合物は、例えば前記のような生ごみ消滅装置
へ入れる。または、生コンミキサーのような撹拌ドラム
式等の生ごみ消滅装置へ入れる。そして、熱風を吹き込
んだり装置をヒーターで加熱したりしながら撹拌する。
また、その混合物500リットルに対し生ごみ1kg〜
60kgを投入する。(なお、生ごみ投入後に加熱して
もよい。)そのまま、30分〜180分の間撹拌を続
け、内部温度を20〜40度にまで上げる。ここで撹拌
・加熱を止め、3〜8時間そのまま放置する。放置をし
ていると、8時間経過後には内部温度は約50度とな
り、24時間経過後には約60度、48時間経過後には
約75度になる。
For the carbonized coffee grounds and sawdust used in such a volume ratio, Bacillus natto is used in the following ratio. That is, the sum of carbonized coffee grounds and sawdust 1
For 1 liter, the amount of Bacillus natto used is 0.001g ~ 2
g. Of these, 0.02 g to 0.1 is preferable.
g, most preferably from 0.02 g to 0.03 g.
The mixture of Bacillus natto / carbonized coffee grounds / sawdust having such a mixing ratio is put into, for example, the above-mentioned garbage eliminating apparatus. Alternatively, it is put into a garbage eliminating device such as a stirring drum type such as a ready-mix mixer. Then, stirring is performed while blowing hot air or heating the device with a heater.
Also, 1kg of garbage per 500 liters of the mixture
Charge 60kg. (It may be heated after the garbage is put in.) The stirring is continued for 30 minutes to 180 minutes, and the internal temperature is raised to 20 to 40 degrees. Here, stirring and heating are stopped, and the mixture is left as it is for 3 to 8 hours. If left untreated, the internal temperature will be about 50 degrees after 8 hours, about 60 degrees after 24 hours, and about 75 degrees after 48 hours.

【0008】最初は、混合物と生ごみとを撹拌しながら
強制的に加熱する。所定の温度に達したところで撹拌・
加熱を止めるが、納豆菌が活性して呼吸熱を発散し所定
の高温を維持する。しかし、時間が経過すると納豆菌の
活性が次第に衰え、温度が低下し始める。そこで、活性
が衰える前に再び撹拌をして空気を取り込む。そして、
撹拌を止め、6〜8時間放置する。このサイクルをいつ
までも繰り返していくのである。なお、場合によっては
強制加熱が必要でないこともある。撹拌して空気を取り
込んでいくと納豆菌が盛んに呼吸熱を発散するようにな
り、十分な温度に達することもある。なお、処理中はい
つも空気の流通を図っておく必要がある。ファン等を使
っていつも送風しておくことも考えられる。サイクルを
繰り返すうちに納豆菌の働きが衰え、団子状に固まって
しまうこともある。その場合は、例えば全容量の3分の
1を取り出し、同容量の新しい前記混合物を投入してサ
イクルを再開すればよい。
First, the mixture and the garbage are forcibly heated with stirring. When the specified temperature is reached, stirring
The heating is stopped, but the natto is activated to emit respiratory heat and maintain a predetermined high temperature. However, as time passes, the activity of Bacillus natto gradually declines, and the temperature starts to decrease. Therefore, the air is taken in by stirring again before the activity decreases. And
Stop stirring and leave for 6-8 hours. This cycle is repeated forever. In some cases, forced heating may not be necessary. When the air is taken in by stirring, the natto bacteria actively release respiratory heat and may reach a sufficient temperature. It is necessary to keep the air flowing during the processing. It is also conceivable to always use a fan to blow air. As the cycle repeats, the function of Bacillus natto declines, and sometimes it becomes a dumpling. In that case, for example, one third of the total volume may be taken out, a new mixture of the same volume may be added, and the cycle may be restarted.

【0009】本処理方法で使用する納豆菌の働きを最高
にするための要素としては、温度・空気・水分・栄養を
挙げることができる。この納豆菌は高温菌であるから、
高温の方が活発に働く。25度以下だと腐敗菌等の雑菌
がはびこって生ごみを腐敗させ悪臭を放つ。35度以上
にすると雑菌が死滅するうえ納豆菌の働きがよくなるか
ら、高温にすることは大変都合がよい。しかし、高温に
し過ぎると含水率が落ち、逆に納豆菌の働きをにぶらせ
てしまう。含水率45〜60%くらいが、納豆菌の働き
易い環境である。したがって、60度以上にまで上げる
ことは、含水率を低下させるから好ましくない。つぎ
に、好気性菌であるから、十分な空気を送入する必要が
ある。このため、時時撹拌して空気を混ぜ込むか通風を
する必要がある。なお、おがくずを混ぜ込んで団子状に
ならないようにしているのは、空気が遮断されることを
防ぐためである。つぎに、菌の繁殖のための栄養である
が、生ごみそのものが十分な栄養源になるから、この点
については何も問題がない。
Factors for maximizing the action of the natto bacteria used in the present treatment method include temperature, air, moisture and nutrition. Since this natto is a thermophilic bacterium,
Higher temperatures work more actively. If the temperature is less than 25 degrees, germs such as spoilage bacteria infest, and the garbage is spoiled, giving off a bad smell. When the temperature is 35 ° C. or higher, various bacteria are killed and the function of Bacillus natto is improved. Therefore, it is very convenient to increase the temperature. However, if the temperature is too high, the water content drops, and on the contrary, the action of Bacillus natto is disturbed. A water content of about 45 to 60% is an environment where natto bacteria can easily work. Therefore, raising the temperature to 60 degrees or more is not preferable because the water content is reduced. Next, since it is an aerobic bacterium, it is necessary to supply sufficient air. For this reason, it is necessary to stir occasionally and to mix in air or to ventilate. The reason why the sawdust is mixed so as not to form a dumpling is to prevent the air from being shut off. Next, as for nutrients for the propagation of fungi, there is no problem in this point because garbage itself is a sufficient nutrient source.

【0010】[0010]

【実験例】実験例1 本発明の発明者は、発明者自身の家庭から出る生ごみに
ついて実験をした。装置としては前記の生ごみ消滅装置
を使用した。平成8年8月25日〜9月14日の21日
間に渡る実験である。容積比で炭化コーヒーかす10%
・おがくず90%にしたもの10リットルに対し納豆菌
3gという比率にした混合物を用意する。その混合物2
kgに生ごみ800gを投入し、30分撹拌をし5時間
30分放置するサイクルを延延と繰り返した。そして、
18日目まで毎日生ごみを計量して投入し、毎日残量を
計量して減量分も計算していった。毎日内部温度も計測
した。なお、熱源による強制加熱は行わなかった。そし
て、15日目に内部温度が下がり過ぎたため、納豆菌2
gを追加投入した。19日目と20日目は生ごみを投入
せず、6時間毎に5分の撹拌・送風をするといったサイ
クルを繰り返した。実験の結果を表1に示した。表1に
おいて、投入量・総投入量・残量・総減量の単位はグラ
ムである。温度は摂氏の度数である。
[Experimental Example] Experimental Example 1 The inventor of the present invention conducted an experiment on garbage discharged from the inventor's own home. As the apparatus, the above-mentioned garbage eliminating apparatus was used. This is an experiment for 21 days from August 25 to September 14, 1996. 10% by volume of carbonized coffee grounds
Prepare a mixture of 3 g of Bacillus natto per 10 liters of 90% sawdust. Its mixture 2
The cycle of putting 800 g of garbage in kg, stirring for 30 minutes, and allowing to stand for 5 hours and 30 minutes was repeated. And
Until the 18th day, garbage was weighed and put in every day, and the remaining amount was weighed every day to calculate the weight loss. The internal temperature was also measured every day. In addition, the forced heating by the heat source was not performed. Then, on the 15th day, the internal temperature was too low.
g was additionally charged. On the 19th and 20th days, no garbage was charged, and a cycle of stirring and blowing for 5 minutes every 6 hours was repeated. Table 1 shows the results of the experiment. In Table 1, the unit of the input amount, the total input amount, the remaining amount, and the total weight loss is gram. Temperature is in degrees Celsius.

【0011】[0011]

【表1】 [Table 1]

【0012】実験の結果をまとめる。18日間に渡って
投入した生ごみの総量が16530gであるのに対し、
総減量は15450gとなった。最後の残量はわずかに
1080gであった。減量率は実に93.5%となっ
た。
The results of the experiment will be summarized. The total amount of garbage thrown in over 18 days is 16530g,
The total weight loss was 15450 g. The last remaining amount was only 1080 g. The weight loss rate was actually 93.5%.

【0013】実験例2 装置としては、本出願の出願人の一人である株式会社オ
ーケー企画研究所が既にした特願平2−417622号
に係る生ごみ処理車を使用した。この生ごみ処理車は、
生ごみを好気性微生物及び空気と回転ドラム内で混合し
て発酵処理する発酵回転ドラム装置を自動車の荷台上に
設置したものである。平成8年9月30日〜10月3日
に東京都国分寺市内の10小学校で回収した給食生ごみ
を対象とした。ただし、10月1日は都民の日で休校と
なったため、10月2日は市役所本庁食堂で回収した1
0月1日分の生ごみを対象とした。給食の献立は次のと
おりであった。
Experimental Example 2 As a device, a garbage disposal vehicle according to Japanese Patent Application No. 2-417622, which was already filed by OK Planning Institute Co., Ltd., one of the applicants of the present application, was used. This garbage disposal vehicle
A fermentation rotary drum device for mixing garbage with aerobic microorganisms and air in a rotary drum and performing fermentation treatment is installed on a car bed. This survey was for school garbage collected from 10 elementary schools in Kokubunji, Tokyo, from September 30 to October 3, 1996. However, because the school was closed on October 1st on the day of Tokyo citizens, it was collected on October 2 at the cafeteria of the city hall.
The garbage for January 1 was targeted. The menu for lunch was as follows.

【0014】納豆菌・炭化コーヒーかす・おがくず・硅
酸カルシウムの混合物としては、実験例1と同じもの8
00リットル・300kgを使用し、自動車の荷台上の
前記発酵回転ドラム装置に最初に投入した。最初の1時
間はバーナーで約200〜300度の熱風を送り込み、
内部温度を60〜80度に上げた。送風しながら1日目
の生ごみ合計111kgを投入した。以降は8時間毎に
30分間回転ドラムを回転させるというサイクルを繰り
返した。サイクルを繰り返す中で、2日目・3日目・4
日目に、それぞれの生ごみを回収し投入していった。実
験の結果を表2に示した。9月30日(月)〜10月3
日(木)の4日間に合計307kgの生ごみを回収し投
入した。10月5日(土)に残量の全部を取り出したと
ころ、405kgであった。このうち300kgは前記
混合物であるからこれを差し引き、消滅した量は202
kgとなる。減量率は約5割である。
As the mixture of Bacillus natto, carbonized coffee grounds, sawdust, and calcium silicate, the same mixture as in Experimental Example 1 was used.
Using 300 liters of 00 liters, it was initially charged into the fermentation rotary drum device on a car bed. For the first hour, a hot air of about 200-300 degrees is sent by a burner.
The internal temperature was raised to 60-80 degrees. A total of 111 kg of garbage on the first day was put in while blowing air. Thereafter, a cycle of rotating the rotary drum every 30 minutes for 8 hours was repeated. While repeating the cycle, 2nd day, 3rd day, 4th
On the day, each garbage was collected and put in. The results of the experiment are shown in Table 2. September 30 (Mon)-October 3
A total of 307 kg of garbage was collected and thrown in for four days on Thursday. When the entire remaining amount was taken out on Saturday, October 5, it was 405 kg. Since 300 kg of the mixture is the mixture, the amount is subtracted, and the disappeared amount is 202
kg. The weight loss rate is about 50%.

【0015】[0015]

【表2】 [Table 2]

【0016】[0016]

【発明の効果】本発明に係る生ごみ処理方法によって生
ごみを処理する場合は、生ごみの多くを水・炭酸ガスに
分解して消滅させることができる。高温で処理するため
に腐敗菌などの雑菌は死滅し、悪臭を放つことはない。
処理後のものは、雑菌が含まれていないため肥料として
使用できる。含水率が減っているから、焼却処分にして
も焼却費は少なくて済む。埋立てに回す場合でも、全体
量が減っているから好都合である。
When garbage is treated by the garbage disposal method according to the present invention, most of the garbage can be decomposed into water and carbon dioxide and eliminated. Since the treatment is performed at a high temperature, germs such as spoilage bacteria are killed and do not emit a bad smell.
The treated one can be used as a fertilizer because it does not contain various bacteria. Since the water content is reduced, the incineration costs can be reduced even when incinerated. Even when it is used for landfill, it is convenient because the whole amount is reduced.

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 好気性高温菌である粉末状の納豆菌、炭
化したコーヒーかす及びおがくずを混合したものに生ご
みを混ぜ、撹拌しながら空気を取り込んだ後に所定時間
寝かせ、更に撹拌しながら空気を取り込んだ後に所定時
間寝かせるといったサイクルを繰り返す生ごみ処理方
法。
1. A mixture of powdered natto bacteria, which is an aerobic thermophilic bacterium, carbonized coffee grounds and sawdust, mixed with garbage, air was taken in with stirring, allowed to stand for a predetermined time, and air was further stirred. A garbage disposal method that repeats a cycle of taking a bed and then letting it sleep for a predetermined time.
【請求項2】 中性方向へ持っていくための硅酸カルシ
ウム等のPH調整材を加えることを特徴とする、請求項
1に記載の生ごみ処理方法。
2. The garbage disposal method according to claim 1, further comprising adding a pH adjusting material such as calcium silicate to bring the garbage in a neutral direction.
【請求項3】 最初に撹拌しながら空気を取り込む際に
加熱することを特徴とする、請求項1又は2に記載の生
ごみ処理方法。
3. The garbage disposal method according to claim 1, wherein heating is performed when air is taken in while stirring first.
JP9149821A 1997-05-06 1997-05-06 Garbage treating device Pending JPH10305268A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9149821A JPH10305268A (en) 1997-05-06 1997-05-06 Garbage treating device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9149821A JPH10305268A (en) 1997-05-06 1997-05-06 Garbage treating device

Publications (1)

Publication Number Publication Date
JPH10305268A true JPH10305268A (en) 1998-11-17

Family

ID=15483442

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9149821A Pending JPH10305268A (en) 1997-05-06 1997-05-06 Garbage treating device

Country Status (1)

Country Link
JP (1) JPH10305268A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6537543B1 (en) * 2000-09-14 2003-03-25 Unicafe Inc. Intestinal activation food using natto powder

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6537543B1 (en) * 2000-09-14 2003-03-25 Unicafe Inc. Intestinal activation food using natto powder

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