JPH10295272A - Manufacture of tea beverate and tea beverage - Google Patents
Manufacture of tea beverate and tea beverageInfo
- Publication number
- JPH10295272A JPH10295272A JP12330997A JP12330997A JPH10295272A JP H10295272 A JPH10295272 A JP H10295272A JP 12330997 A JP12330997 A JP 12330997A JP 12330997 A JP12330997 A JP 12330997A JP H10295272 A JPH10295272 A JP H10295272A
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- monoester
- acid
- tea
- tea beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、麦茶、緑茶等の茶
成分を含有する飲料の製造方法及び茶飲料に関し、更に
詳しくは、耐熱性芽胞菌の胞子の発芽、増殖を抑制する
茶飲料の製造方法及び茶飲料に関する。TECHNICAL FIELD The present invention relates to a method for producing a beverage containing tea components such as barley tea and green tea and a tea beverage, and more particularly, to a tea beverage which suppresses the germination and growth of spores of heat-resistant spores. The present invention relates to a production method and a tea beverage.
【０００２】本発明は、アルミニウムやスチール等の金
属缶入り、ガラスや陶磁器等のビン入り、紙製や合成樹
脂等の各種容器入りの状態で保存ないし流通される茶飲
料に適用される。[0002] The present invention is applied to tea drinks stored or distributed in a metal can such as aluminum or steel, in a bottle such as glass or ceramics, or in various containers made of paper or synthetic resin.
【０００３】[0003]
【従来の技術】わが国においては古くから、茶は嗜好飲
料として広く市場に普及してきた。最近では昆布茶、ど
くだみ茶、ギムネマ茶など茶含有飲料も多種多様になっ
てきており、包装も自動販売機などで売られる缶詰飲料
の形式から大容量のペットボトルまで用途に応じて異な
ってきている。2. Description of the Related Art In Japan, tea has been widely spread as a favorite beverage in the market since ancient times. Recently, the variety of tea-containing beverages such as kelp tea, dokudami tea, and gymnema tea has also become diversified, and packaging has also varied depending on the application, from canned beverages sold in vending machines to large-capacity PET bottles. I have.
【０００４】ペットボトルや紙容器などの殺菌処理には
レトルト殺菌ができないため、近年の無菌充填の技術に
よって殺菌され、常温流通される。無菌充填される飲料
としては、麦茶、緑茶、ウーロン茶、紅茶などの透明飲
料が主である。しかし、飲料そのものを通常の熱殺菌で
行うため、飲料中の耐熱性芽胞菌が残存したり、あるい
は容器殺菌の際に死滅しなかった耐熱性芽胞菌が飲料中
に残存する場合がある。[0004] Since retort sterilization cannot be performed for sterilization processing of PET bottles, paper containers, and the like, they are sterilized by a recent aseptic filling technique and distributed at room temperature. As beverages to be aseptically filled, transparent beverages such as barley tea, green tea, oolong tea and black tea are mainly used. However, since the beverage itself is subjected to normal heat sterilization, heat-resistant spores remaining in the beverage may remain, or heat-resistant spores that have not been killed during sterilization of the container may remain in the beverage.
【０００５】このため、耐熱性芽胞菌の胞子の発芽、増
殖を防止して飲料内容物の変敗を防ぎ、同時に物理的化
学的変化によって生じる悪影響を防ぐための方法とし
て、ショ糖脂肪酸エステルとポリグリセリン脂肪酸エス
テルとを併用する方法（特開平６−２６１７１８号）が
提案されているが、ショ糖脂肪酸エステルを用いている
ため、耐熱性芽胞菌の胞子の発芽、増殖を防止する効果
が不足であり満足できるものではない。また、ポリグリ
セリン脂肪酸エステルとグリセリン脂肪酸エステルを併
用する方法（特開平６−１２１６４０号）では乳化、分
散を必要とする飲料には適していても、透明飲料におい
ては濁りを生じるために適していない。Therefore, sucrose fatty acid esters and sucrose fatty acid esters are used as a method for preventing germination and growth of spores of heat-resistant spores to prevent deterioration of beverage contents and at the same time prevent adverse effects caused by physical and chemical changes. A method using polyglycerin fatty acid ester in combination has been proposed (JP-A-6-261718). However, since sucrose fatty acid ester is used, the effect of preventing germination and growth of spores of heat-resistant spore bacterium is insufficient. It is not satisfactory. Further, a method in which a polyglycerin fatty acid ester and a glycerin fatty acid ester are used in combination (JP-A-6-121640) is suitable for a beverage requiring emulsification and dispersion, but is not suitable for a transparent beverage due to turbidity. .
【０００６】[0006]
【発明が解決しようとする課題】上記から明らかなよう
に、茶飲料中の耐熱性芽胞菌の胞子の発芽、増殖を抑制
することができ、茶飲料内容物が長期にわたって物理的
化学的変化を生じないように考慮された茶飲料を提供す
ることを目的とする。As is apparent from the above, the germination and growth of spores of heat-resistant spores in a tea beverage can be suppressed, and the contents of the tea beverage undergo physical and chemical changes over a long period of time. It is an object to provide a tea beverage that has been considered not to occur.
【０００７】[0007]
１．茶飲料の製造に際し、モノエステル含有量が５０重
量％以上であるポリグリセリン脂肪酸モノエステルを有
効成分とする可溶化製剤を配合することを特徴とする茶
飲料の製造方法、 ２．ポリグリセリン脂肪酸モノエステルを構成するポリ
グリセリン部分が、ジ、トリ、テトラ、ペンタグリセリ
ンの内から選ばれる１種類又は２種類以上の混合物から
成り、且つ、その合計量が９０重量％以上である可溶化
製剤を配合した上記１記載の茶飲料の製造方法、 ３．ポリグリセリン脂肪酸モノエステルを構成する脂肪
酸が、カプリル酸、カプリン酸、ラウリン酸、ミリスチ
ン酸、パルミチン酸の内から選ばれる１種類又は２種類
以上の混合物から成り、且つ、その合計量が７０重量％
以上である可溶化製剤を配合した上記１又は２記載の茶
飲料の製造方法、 ４．モノエステル含有量が５０重量％以上であるポリグ
リセリン脂肪酸モノエステルを有効成分とする可溶化製
剤を配合することを特徴とする茶飲料、 ５．ポリグリセリン脂肪酸モノエステルを構成するポリ
グリセリン部分が、ジ、トリ、テトラ、ペンタグリセリ
ンの内から選ばれる１種類又は２種類以上の混合物から
成り、且つ、その合計量が９０重量％以上である可溶化
製剤を配合した上記４記載の茶飲料、 ６．ポリグリセリン脂肪酸モノエステルを構成する脂肪
酸が、カプリル酸、カプリン酸、ラウリン酸、ミリスチ
ン酸、パルミチン酸の内から選ばれる１種類又は２種類
以上の混合物から成り、且つ、その合計量が７０重量％
以上である可溶化製剤を配合した上記４又は５記載の茶
飲料、 の各々によって達成される。1. 1. A method for producing a tea beverage, which comprises mixing a solubilized preparation containing, as an active ingredient, a polyglycerin fatty acid monoester having a monoester content of 50% by weight or more when producing a tea beverage. The polyglycerin moiety constituting the polyglycerin fatty acid monoester may be composed of one or a mixture of two or more selected from di, tri, tetra, and pentaglycerin, and the total amount may be 90% by weight or more. 2. The method for producing a tea beverage according to the above 1, which contains a solubilized preparation; The fatty acid constituting the polyglycerin fatty acid monoester comprises one or a mixture of two or more selected from caprylic acid, capric acid, lauric acid, myristic acid, and palmitic acid, and the total amount is 70% by weight.
3. The method for producing a tea beverage according to the above 1 or 2, wherein the above-mentioned solubilized preparation is blended. 4. A tea beverage comprising a solubilized preparation containing a polyglycerin fatty acid monoester having a monoester content of 50% by weight or more as an active ingredient, The polyglycerin moiety constituting the polyglycerin fatty acid monoester may be composed of one or a mixture of two or more selected from di, tri, tetra, and pentaglycerin, and the total amount may be 90% by weight or more. 5. The tea beverage according to the above 4, wherein a solubilized preparation is blended. The fatty acid constituting the polyglycerin fatty acid monoester comprises one or a mixture of two or more selected from caprylic acid, capric acid, lauric acid, myristic acid, and palmitic acid, and the total amount is 70% by weight.
The tea beverage according to the above 4 or 5, wherein the solubilized preparation is blended.
【０００８】[0008]
【発明の実施の形態】以下に本発明をさらに詳細に説明
する。尚、以下、「重量％」を「ｗｔ％」と表記する。BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in more detail. Hereinafter, “wt%” is described as “wt%”.
【０００９】本発明に関わる茶飲料用の乳化剤は透明飲
料に用いられるため乳化剤そのものを可溶化する必要が
ある。可溶化には乳化剤および多価アルコールが用いら
れる。可溶化に用いられる乳化剤としては、ポリグリセ
リン脂肪酸エステル、レシチン、キラヤサポニン、ショ
糖脂肪酸エステルなどが挙げられる。Since the emulsifier for tea beverages according to the present invention is used for transparent beverages, it is necessary to solubilize the emulsifier itself. An emulsifier and a polyhydric alcohol are used for solubilization. Examples of the emulsifier used for solubilization include polyglycerin fatty acid ester, lecithin, quillajasaponin, and sucrose fatty acid ester.
【００１０】多価アルコールとしてはプロピレングリコ
ール、グリセリン、ソルビトール、キシリトール、乳糖
等が挙げられる。Examples of the polyhydric alcohol include propylene glycol, glycerin, sorbitol, xylitol, lactose and the like.
【００１１】本発明で用いられるポリグリセリン脂肪酸
モノエステルのエステル混合物中に占めるモノエステル
含有量は５０ｗｔ％以上である。ジエステル以上の多価
エステルや遊離のポリグリセリン等には耐熱性芽胞菌の
胞子の発芽、増殖を抑制する効果は殆どなく、モノエス
テル含量が５０ｗｔ％未満の場合では、耐熱性芽胞菌の
胞子の発芽、増殖を抑制する効果が不十分となり好まし
くない。The monoester content in the polyglycerol fatty acid monoester ester mixture used in the present invention is at least 50 wt%. Diester or higher polyesters and free polyglycerin have almost no effect on the germination and growth of spores of thermostable spores, and when the monoester content is less than 50 wt%, The effect of suppressing germination and growth is insufficient, which is not preferable.
【００１２】本発明で用いられるポリグリセリン脂肪酸
モノエステルは、ジ、トリ、テトラ、ペンタグリセリン
の内から選ばれる１種類又は２種類以上の混合物から成
り、且つ、その合計量が９０ｗｔ％以上であるポリグリ
セリンと脂肪酸をエステル化して得られた混合物を蒸留
分別、液体抽出分離、クロマト分離等の方法により分離
精製して得られるものである。然しながら、これらの方
法に限定されるものではない。The polyglycerin fatty acid monoester used in the present invention is composed of one or a mixture of two or more selected from di, tri, tetra and pentaglycerin, and the total amount thereof is 90 wt% or more. It is obtained by separating and purifying a mixture obtained by esterifying polyglycerin and a fatty acid by methods such as distillation fractionation, liquid extraction separation, and chromatographic separation. However, it is not limited to these methods.
【００１３】本発明で用いられるポリグリセリン脂肪酸
モノエステルを構成する脂肪酸は、主としてカプリル
酸、カプリン酸、ラウリン酸、ミリスチン酸、パルミチ
ン酸の内から選ばれる１種類又は２種類以上の混合物か
ら成り、且つ、その合計量が７０ｗｔ％以上であり、好
ましくは９０ｗｔ％以上含有されていることが望まし
い。７０ｗｔ％未満の場合には、耐熱性芽胞菌の胞子の
発芽、増殖を抑制することが不十分で好ましくない。The fatty acid constituting the polyglycerin fatty acid monoester used in the present invention mainly comprises one or a mixture of two or more selected from caprylic acid, capric acid, lauric acid, myristic acid and palmitic acid. Further, it is desirable that the total amount is 70 wt% or more, and preferably 90 wt% or more. If it is less than 70 wt%, it is not preferable because it is insufficient to suppress the germination and growth of spores of thermostable spores.
【００１４】本発明のポリグリセリン脂肪酸モノエステ
ルを有効成分とする可溶化製剤は、ポリグリセリン脂肪
酸モノエステルの耐熱性芽胞菌の胞子の発芽、増殖を抑
制する効果を阻害せず、安定で安全性の高いものを得
た。本発明の乳化剤を添加することにより、耐熱性芽胞
菌の胞子の発芽、増殖を抑制することができる。添加量
としては、茶飲料に対し１００〜１００００ｐｐｍが好
ましく、より好ましくは１００〜５０００ｐｐｍであ
る。１００ｐｐｍ未満では耐熱性芽胞菌の胞子の発芽、
増殖を抑制する効果が不十分であり、１００００ｐｐｍ
を超える添加量では味を損ねるので好ましくない。The solubilized preparation containing the polyglycerin fatty acid monoester of the present invention as an active ingredient does not inhibit the effect of the polyglycerin fatty acid monoester on suppressing the germination and growth of spores of heat-resistant spores, and is stable and safe. Got a high one. By adding the emulsifier of the present invention, germination and growth of spores of thermostable spores can be suppressed. The amount added is preferably from 100 to 10,000 ppm, more preferably from 100 to 5,000 ppm, based on the tea beverage. Less than 100 ppm germination of spores of thermostable spores,
The effect of suppressing proliferation is insufficient, and 10,000 ppm
If the amount exceeds the above range, the taste is unfavorably deteriorated.
【００１５】また、本発明におけるポリグリセリン脂肪
酸モノエステルと共に、グリセリン脂肪酸エステル、グ
リセリンクエン酸脂肪酸エステル、グリセリンコハク酸
脂肪酸エステル、グリセリンジアセチル酒石酸脂肪酸エ
ステル、グリセリン乳酸脂肪酸エステル、ポリグリセリ
ン脂肪酸ジ以上の多価エステル、ソリビタン脂肪酸エス
テル、ショ糖脂肪酸エステル、プロピレングリコール脂
肪酸エステル、あるいはレシチン等の乳化剤を必要に応
じて併用してもよい。In addition to the polyglycerin fatty acid monoester of the present invention, glycerin fatty acid ester, glycerin fatty acid fatty acid ester, glycerin succinic acid fatty acid ester, glycerin diacetyltartaric acid fatty acid ester, glycerin lactate fatty acid ester, polyglycerin fatty acid di or higher polyvalent If necessary, an emulsifier such as an ester, a solibitan fatty acid ester, a sucrose fatty acid ester, a propylene glycol fatty acid ester, or a lecithin may be used in combination.
【００１６】本発明の対象芽胞菌は特に限定されない
が、一般的には中温性の芽胞細菌である。Ｂａｃｉｌｌ
ｕｓ ｓｕｂｔｉｌｕｓ、Ｂａｃｉｌｌｕｓ ｃｏａｇ
ｕｌａｎｓ、Ｂａｃｉｌｌｕｓ ｌｉｃｈｅｎｉｆｏｒ
ｍｉｓ、Ｃｌｏｓｔｒｉｄｉｕｍ ｐａｓｔｅｕｒｉａ
ｎｕｍ、Ｃｌｏｓｔｒｉｄｉｕｍ ｓｐｏｒｏｇｅｎｅ
ｓ等が考えられる。The target spore bacterium of the present invention is not particularly limited, but is generally a mesophilic spore bacterium. Bacill
us subtilus, Bacillus coag
ulans, Bacillus lichenifor
Mis, Clostridium pasteuria
num, Clostridium sporogene
s etc. can be considered.
【００１７】このようにして得られる茶飲料は、耐熱性
芽胞菌の胞子の発芽及び増殖を抑制する効果により、そ
れらの菌に由来する変敗が防止され、風味が良好で、保
存性に優れた製品となる。The tea beverage thus obtained has the effect of suppressing the germination and growth of spores of heat-resistant spores, thereby preventing deterioration caused by those bacteria, and having a good flavor and excellent storage stability. Product.
【００１８】[0018]
【実施例】以下、実施例及び比較例により本発明を詳細
に説明するが本発明はその要旨を超えない限りこれに限
定されるものではない。尚、以下に示す「％」は特に断
りのない限り「ｗｔ％」を表す。The present invention will be described in detail with reference to the following Examples and Comparative Examples, but the present invention is not limited thereto without departing from the gist thereof. In addition, "%" shown below represents "wt%" unless otherwise specified.
【００１９】実施例１〜５、比較例１、２ 表１に示す実施例１〜５、又は比較例１、２のポリグリ
セリン脂肪酸モノエステル２．８２ｇを、デカグリセリ
ンモノオレート（理研ビタミン社製 ポエムＪ−０３８
１）２．１ｇ、大豆精製レシチン（理研ビタミン社製
レシオンＰＫ）２．１ｇ、グリセリン４０．５ｇ、イオ
ン交換水８．７６ｇと共に加熱混合し、バイオミキサー
で１５分間処理することによって、５％の可溶化製剤を
得た。この可溶化製剤を０．４％（ポリグリセリン脂肪
酸モノエステルとして０．０２％）となるように、粒状
麦茶４００ｇに熱湯１２リットルを加え、５分間沸騰さ
せた麦茶飲料に添加した。次に得られた麦茶飲料を２５
０ｍｌ毎に分注し、芽胞懸濁液（Ｂａｃｉｌｌｕｓ ｓ
ｕｂｔｉｌｕｓ、濃度１．０×１０４／ｍｌ）を１ｍｌ
添加、９０℃、５分間殺菌した後３０℃下に３０日間保
存し、４０本中の変敗本数を測定した。これらの結果を
表１に示した。Examples 1 to 5 and Comparative Examples 1 and 2 2.82 g of the polyglycerol fatty acid monoester of Examples 1 to 5 or Comparative Examples 1 and 2 shown in Table 1 were used as decaglycerin monooleate (manufactured by Riken Vitamin Co., Ltd.). Poem J-038
1) 2.1 g, soybean purified lecithin (manufactured by RIKEN Vitamin Co., Ltd.)
The mixture was heated and mixed with 2.1 g of ratio PK), 40.5 g of glycerin, and 8.76 g of ion-exchanged water, and treated with a biomixer for 15 minutes to obtain a 5% solubilized preparation. 12 g of hot water was added to 400 g of granular barley tea, and the resulting solubilized preparation was added to a barley tea beverage boiled for 5 minutes so as to have a concentration of 0.4% (0.02% as polyglycerin fatty acid monoester). Next, 25 barley tea beverages were obtained.
The spore suspension (Bacillus s) was dispensed every 0 ml.
ubtilus, concentration 1.0 × 10 4 / ml)
The mixture was sterilized at 90 ° C. for 5 minutes and stored at 30 ° C. for 30 days. The results are shown in Table 1.
【００２０】比較例３ 可溶化製剤の代わりに、ショ糖脂肪酸エステルを使用
し、実施例１〜５、比較例１、２で調製された麦茶飲料
に０．０２％となるように添加した以外は実施例１〜
５、比較例１、２に準じた。これらの結果を表１に示し
た。Comparative Example 3 A sucrose fatty acid ester was used instead of the solubilized preparation, except that it was added to barley tea beverages prepared in Examples 1 to 5 and Comparative Examples 1 and 2 so that the concentration became 0.02%. Are Examples 1 to
5, according to Comparative Examples 1 and 2. The results are shown in Table 1.
【００２１】[0021]
【表１】 [Table 1]
【００２２】実施例６〜１０、比較例４、５ 表２に示す実施例６〜１０又は、比較例４、５のポリグ
リセリン脂肪酸モノエステル２．８２ｇを、デカグリセ
リンモノオレート（理研ビタミン社製 ポエムＪ−０３
８１）２．１ｇ、大豆精製レシチン（理研ビタミン社製
レシオンＰＫ）２．１ｇ、グリセリン４０．５ｇ、イ
オン交換水８．７６ｇと共に加熱混合し、バイオミキサ
ーで１５分間処理し、５％の可溶化製剤を得た。この可
溶化製剤を０．４％（ポリグリセリン脂肪酸モノエステ
ルとして０．０２％）となるように、緑茶３００ｇに９
０℃の水１３．５リットルを加え１分間抽出した緑茶飲
料に添加した。次に得られた緑茶飲料を２５０ｍｌ毎に
分注し、芽胞懸濁液（Ｂａｃｉｌｌｕｓ ｃｏａｇｕｌ
ａｎｓ、濃度１．０×１０４／ｍｌ）を１ｍｌ添加、１
２０℃、１分間殺菌した後３７℃下に３０日間保存し、
４０本中の変敗本数を測定した。これらの結果を表２に
示した。Examples 6 to 10 and Comparative Examples 4 and 5 2.82 g of the polyglycerin fatty acid monoesters of Examples 6 to 10 or Comparative Examples 4 and 5 shown in Table 2 were converted to decaglycerin monooleate (manufactured by Riken Vitamin Co., Ltd.). Poem J-03
81) 2.1 g, soybean purified lecithin (Region PK manufactured by Riken Vitamin Co., Ltd.) 2.1 g, glycerin 40.5 g, and heat-mixed with ion-exchanged water 8.76 g, treated with a biomixer for 15 minutes, and solubilized to 5% A formulation was obtained. This solubilized preparation is added to 300 g of green tea in an amount of 0.4% (0.02% as polyglycerin fatty acid monoester).
13.5 liters of water at 0 ° C. was added and added to the green tea beverage extracted for 1 minute. Next, the obtained green tea beverage was dispensed every 250 ml, and the spore suspension (Bacillus coagul) was dispensed.
ans, concentration 1.0 × 10 4 / ml), 1 ml
After sterilizing at 20 ° C for 1 minute, store at 37 ° C for 30 days,
The number of spoilage lines out of 40 was measured. Table 2 shows the results.
【００２３】比較例６ 可溶化製剤の代わりに、ショ糖脂肪酸エステルを使用
し、実施例６〜１０、比較例４、５で調製された緑茶飲
料に０．０２％となるように添加した以外は実施例６〜
１０、比較例４、５に準じた。これらの結果を表２に示
した。Comparative Example 6 A sucrose fatty acid ester was used in place of the solubilized preparation, except that it was added to the green tea beverages prepared in Examples 6 to 10 and Comparative Examples 4 and 5 so as to be 0.02%. In Examples 6 to
10, according to Comparative Examples 4 and 5. Table 2 shows the results.
【００２４】[0024]
【表２】 [Table 2]
【００２５】[0025]
【発明の効果】以上のように本発明によれば、ポリグリ
セリン脂肪酸モノエステルを可溶化させているため、麦
茶、緑茶などの茶飲料に添加でき、加温充填中に混入し
たり生存した耐熱性芽胞菌による食品変敗を防止するこ
とができる。As described above, according to the present invention, since polyglycerin fatty acid monoester is solubilized, it can be added to tea beverages such as barley tea, green tea, etc. Food spoilage due to spore bacilli can be prevented.
Claims (6)
が５０重量％以上であるポリグリセリン脂肪酸モノエス
テルを有効成分とする可溶化製剤を配合することを特徴
とする茶飲料の製造方法。1. A method for producing a tea beverage, comprising the step of blending a solubilized preparation containing, as an active ingredient, a polyglycerin fatty acid monoester having a monoester content of 50% by weight or more in the production of the tea beverage.
するポリグリセリン部分が、ジ、トリ、テトラ、ペンタ
グリセリンの内から選ばれる１種類又は２種類以上の混
合物から成り、且つ、その合計量が９０重量％以上であ
る可溶化製剤を配合した請求項１記載の茶飲料の製造方
法。2. The polyglycerin moiety constituting the polyglycerin fatty acid monoester comprises one or a mixture of two or more selected from di, tri, tetra and pentaglycerin, and the total amount thereof is 90% by weight. The method for producing a tea beverage according to claim 1, wherein a solubilized preparation having a concentration of not less than 10% is blended.
する脂肪酸が、カプリル酸、カプリン酸、ラウリン酸、
ミリスチン酸、パルミチン酸の内から選ばれる１種類又
は２種類以上の混合物から成り、且つ、その合計量が７
０重量％以上である可溶化製剤を配合した請求項１又は
２記載の茶飲料の製造方法。3. The fatty acid constituting the polyglycerin fatty acid monoester is caprylic acid, capric acid, lauric acid,
It is composed of one kind or a mixture of two or more kinds selected from myristic acid and palmitic acid, and the total amount thereof is 7
The method for producing a tea beverage according to claim 1 or 2, further comprising a solubilized preparation of 0% by weight or more.
るポリグリセリン脂肪酸モノエステルを有効成分とする
可溶化製剤を配合することを特徴とする茶飲料。4. A tea beverage comprising a solubilized preparation containing a polyglycerin fatty acid monoester having a monoester content of 50% by weight or more as an active ingredient.
するポリグリセリン部分が、ジ、トリ、テトラ、ペンタ
グリセリンの内から選ばれる１種類又は２種類以上の混
合物から成り、且つ、その合計量が９０重量％以上であ
る可溶化製剤を配合した請求項４記載の茶飲料。5. The polyglycerin moiety constituting the polyglycerin fatty acid monoester comprises one or a mixture of two or more selected from di, tri, tetra and pentaglycerin, and the total amount thereof is 90% by weight. The tea beverage according to claim 4, further comprising a solubilized preparation having a concentration of at least 10%.
する脂肪酸が、カプリル酸、カプリン酸、ラウリン酸、
ミリスチン酸、パルミチン酸の内から選ばれる１種類又
は２種類以上の混合物から成り、且つ、その合計量が７
０重量％以上である可溶化製剤を配合した請求項４又は
５記載の茶飲料。6. The fatty acid constituting the polyglycerin fatty acid monoester is caprylic acid, capric acid, lauric acid,
It is composed of one kind or a mixture of two or more kinds selected from myristic acid and palmitic acid, and the total amount thereof is 7
The tea beverage according to claim 4 or 5, further comprising a solubilized preparation of 0% by weight or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12330997A JP3670797B2 (en) | 1997-04-25 | 1997-04-25 | Tea beverage production method and tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12330997A JP3670797B2 (en) | 1997-04-25 | 1997-04-25 | Tea beverage production method and tea beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH10295272A true JPH10295272A (en) | 1998-11-10 |
| JP3670797B2 JP3670797B2 (en) | 2005-07-13 |
Family
ID=14857359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12330997A Expired - Fee Related JP3670797B2 (en) | 1997-04-25 | 1997-04-25 | Tea beverage production method and tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3670797B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6579556B2 (en) | 2000-05-15 | 2003-06-17 | Lipton, Division Of Conopco, Inc. | Ambient stable beverage |
| US6599548B2 (en) | 2000-05-15 | 2003-07-29 | Lipton, Division Of Conopco, Inc. | Ambient stable beverage |
| JP2010110291A (en) * | 2008-11-10 | 2010-05-20 | Kao Corp | Purified tea extract |
-
1997
- 1997-04-25 JP JP12330997A patent/JP3670797B2/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6579556B2 (en) | 2000-05-15 | 2003-06-17 | Lipton, Division Of Conopco, Inc. | Ambient stable beverage |
| US6599548B2 (en) | 2000-05-15 | 2003-07-29 | Lipton, Division Of Conopco, Inc. | Ambient stable beverage |
| JP2010110291A (en) * | 2008-11-10 | 2010-05-20 | Kao Corp | Purified tea extract |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3670797B2 (en) | 2005-07-13 |
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