JPH10179062A - Device for forming vinegared rice angularly rolled in laver - Google Patents

Abstract

PROBLEM TO BE SOLVED: To efficiently and massively produce high-quality vinegared rice rolled in laver having perpendicular parts as much as possible by sufficiently pressing cooked rice or a sheet of laver. SOLUTION: In a device for forming vinegared rice angularly rolled in laver through a mechanism 5 for wrapping cooked rice in lever, composed of a plate 17 for wrapping cooked rice in laver and a push-up device 18, a pressing plate is arranged so as to freely move up/down on the upper surface of terminal rectangular plate 22 of a plate 17 for wrapping booked rice in laver, and a member to be pressed in contact is installed on the lower surface of the pressing plate while being protruded downward through the rectangular plate 22. On the other hand, an element 34 to be pressed in contact is provided on the lower surface of the terminal rectangular plate 22, the element 34 to be pressed in contact and the member to be pressed in contact are respectively pushed up by moving up the push-up device 18, and the vinegared rice rolled in laver folded into rectangle is further pressed from the downside by refraction on the plate 17 for wrapping vinegared rice in laver.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a square laver winding apparatus for feeding a fixed amount of cooked rice onto a laver sheet and automatically wrapping the rice in a laver sheet.

[0002]

2. Description of the Related Art In a conventional square laver winding apparatus, cooked rice conveyed from a cooked rice supply mechanism is discharged as plate-shaped cooked rice of a fixed thickness by a cooked rice unloading mechanism, and the cooked rice is cut into a fixed amount (length) by a cutter. The cut rice is transported by the rice transport mechanism, and it is dropped and transferred onto the laver sheet on the rice laver wrapping plate in the rice laver wrapping mechanism. At this time, a slide equipped with the rice laver wrapping mechanism is provided. The case slides back and forth so that a certain amount of cooked rice is transferred to the center of the laver sheet, and then the push-up device of the boiled rice laver wrapping mechanism is raised, and the support arm of the laver wrapped plate is The front and rear rectangular plates in the central rectangular plate are pushed up and bent vertically upward, whereby a certain amount of cooked rice is bent upward in two folds, and the push-up device is raised, and one of the rear arms is raised Is the end By pushing up the to-be-contacted piece protruding from the lower surface of the rectangular plate, the terminal rectangular plate is bent inward and presses the folded rice rice downward from above, and the cross section is square. Form a laver roll into a shape. By the way, it is considered that the commercial value of the square nori roll formed as described above is higher when each corner of the nori sheet is folded as perpendicularly as possible.

[0003]

However, in the above-mentioned conventional square laver winding forming apparatus, the pressure on the rice and laver sheets is insufficient because the rice laver wrapping plate simply bends into a square shape at the time of molding. In many cases, it is difficult to obtain square laver rolls in which the corners of the laver sheet are uniform and are folded almost perpendicularly, and each corner of the laver sheet expands into a large round shape over time. It has become a factor that impairs the commercial value.

[0004] In addition, due to the restoring force of the seaweed sheet, the upper seaweed sheet wrapped around the cooked rice (the upper part of the square seaweed roll) is often peeled off from the cooked rice and lifted up. There were problems such as interfering with the work.

[0005] The present invention has been made in view of the above-mentioned problems of the above-mentioned prior art, and is provided on the upper surface of a rectangular plate at the center portion of a rice cooked laver wrapping plate of a square laver winding apparatus.
By providing a pressing plate for pressing rice rice from below in a rectangular plate bent into a square shape during molding, it is possible to eliminate insufficient pressure on rice and laver sheets, thereby making each corner uniform It is another object of the present invention to provide a square laver winding forming apparatus capable of efficiently mass-producing high-quality square laver winding folded at substantially right angles.

[0006]

As a means for achieving the above object, a rectangular laver winding apparatus according to the present invention comprises a fixed amount of cooked rice and a laver sheet, and a plurality of rectangular plates are bent in a box shape so as to be bent freely. An apparatus for forming into a square-shaped laver roll by a boiled rice laver wrapping mechanism comprising a cooked rice laver wrapping plate and a push-up device. Is arranged to be able to move up and down freely,
On the lower surface of the pressing plate, a member to be pressed that protrudes downward through the rectangular plate is provided. On the other hand, a piece to be pressed is provided on the lower surface of the terminal rectangular plate of the rice cooked laver wrapping plate. By pushing up the device, the pressed piece and the pressed member are each pushed up, and the terminal rectangular plate is bent inward to a substantially horizontal position at the same time, and the pressing plate is raised from the central rectangular plate,
The rectangular seaweed roll folded into a square shape by the refraction of the cooked rice seaweed wrapping plate is further pressed from below.

[0007]

Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a cross-sectional view showing a part of the entire square laver winding apparatus of the present invention, which is cut away. FIG. 2 is a perspective view seen from the front side of the cooked rice laver wrapping board. FIG. 3 is a perspective view seen from the back side. Fig. 5 is a front view of a cooked rice laver wrapping plate, Fig. 5 is a front view showing a part of a main part cut away, Figs. 6 to 11 are explanatory diagrams showing a forming process, and Fig. 12 is an enlarged front view of a formed square laver roll. FIG.

[0008] The square laver winding apparatus shown in Fig. 1 is configured as follows. A cooked rice feeding mechanism 1, a cooked rice unloading mechanism 2 for shaping cooked rice into a plate having a certain thickness and discharging the same, and a cutter 3 for cutting a plate of cooked rice having a certain thickness into fixed amount (length) units; Rice transport mechanism 4 for transporting a certain amount of cooked rice
And a rice rice laver wrapping mechanism 5 that wraps a fixed amount of cooked rice in a square laver, which is a main part of the present invention, and a slide mechanism 6 that slides the rice laver wrapping mechanism 5 in the front-rear direction (left-right direction in FIG. 1). It is composed of

The cooked rice supply mechanism 1 includes a cooked rice hopper 7
And the stirring hoppers 9 and 10 of the hopper 7 that rotate so as to loosen the cooked rice 8 and the cooked rice conveyor 11.

The rice-carrying-out mechanism 2 carries out a plurality of rice-feeding and forming rollers 12 for forming the rice 8 supplied from the rice hopper 7 into a plate having a predetermined thickness and the plate-shaped rice 8a. It is composed of a rice-carrying-out conveyor 13 and a thickness adjusting roller 14 for the plate-shaped rice 8a.

The cooked rice transport mechanism 4 comprises a cooked rice transport conveyor 15 arranged side by side at the tip of the cooked rice unloading conveyor 13, and transports a fixed amount of cooked rice 8b cut by the cutter 3, and from the tip thereof. The rice is then supplied onto the laver sheet 16 of the laver winding and packaging mechanism 5.

Next, the cooked rice laver winding mechanism 5 and the slide mechanism 6 shown in FIGS. 1 to 5 will be described in detail. First, the cooked rice laver winding and wrapping mechanism 5 is configured by a cooked rice laver wrapping plate 17 that receives the cooked rice 8b cut into a predetermined amount from the cooked rice transporting conveyor 15 and wraps it into a square laver, and a push-up device 18 therefor. .

The cooked rice laver wrapping plate 17 is shown in FIGS.
As shown in, four rectangular plates 19, 20, 21, and 22 having a long surface in the left-right direction and having a smooth surface are connected to each other through hinges 23.
They are connected so that they can be bent in a substantially box shape and can be developed in a flat plate shape.

At the time of refraction, the upper surface on the left and right sides of the rectangular plate 20 serving as the central portion (bottom portion) is spaced apart from each other by a predetermined distance.
Positioning stoppers 24, 24 on both sides of the forming and laver sheet 16 for pressing the left and right end portions of the laver roll from the outside are arranged opposite to each other.

As shown in FIGS. 3 and 4, the rice-rice laver wrapping plate 17 has one substantially L-shaped spring hook 25 on the lower surface of the rear rectangular plate 19 and the lower surface of the terminal rectangular plate 22, respectively.
26 are protruded, and the rectangular plates 20 and 21 at the center and the front are respectively provided.
A substantially U-shaped spring hook 27 and two substantially L-shaped spring hooks 28 and 29 are protruded from the lower surface of the spring, respectively, and one end 27a of the spring hook 25 and the substantially U-shaped spring hook 27, and a spring. The other end 27b of the hook 27 and the spring hook 28, the spring hooks 29 and 26 are hooked, and tension springs 30, 31, 32 are respectively stretched,
As a result, the four rectangular plates 19, 20, 21, and 22 are each held so as to be developed into a flat plate shape. Reference numeral 33 in the drawing denotes a stopper for positioning the tip of the laver sheet 16 protruding from the edge of the terminal rectangular plate 22.

Further, on the rear end of the lower surface of the terminal rectangular plate 22 of the cooked rice laver wrapping plate 17, a substantially L-shape is formed so that the terminal rectangular plate 22 is bent inward by a push-up device 18 described in detail later. The pressed contact piece 34 is fixed. When the terminal rectangular plate 22 is bent inward to the final position by the push-up device 18, the pressed contact piece 34 is moved to the terminal rectangular plate 2.
2 is formed to be inclined to the adjacent rectangular plate 21 side so as to stop at a position slightly lower than the horizontal and slightly below the horizontal, so that the upper surface pressure at the time of forming the square laver is strengthened. It has become. In the figure, 34a
Indicates a reinforcing plate provided on the back side of the pressed piece 34.

On the other hand, as shown in FIG. 2, a stopper 2
A rectangular pressing plate 35 which is long on both the left and right sides within the range of 4 and 24 and whose front and rear width is slightly shorter than that of each rectangular plate 20 is disposed so as to be movable up and down in parallel with each rectangular plate 20. It is.

On the lower surface of the pressing plate 35, connecting pins 36, 36 are slidably penetrated and project through the rectangular plate 20 at predetermined intervals.
A plate-like pressed member 37 is fixed to the lower end of 36.
By pushing up the pressed member 37 with the lifting device 18, the pressing plate 35 integrated with the pressed member 37 is configured to rise, so that the lower surface pressure at the time of forming the square laver can be enhanced. Has become.

As shown in FIGS. 1 and 5, the lifting device 18 has a substantially U-shaped lifting frame composed of a bottom plate 38 and a pair of left and right side plates 39 and 40 which are vertically bent at both ends thereof. A rectangular notch 42, 43 wider than the width of the rectangular plate 20 is formed in the side plates 39, 40 of the elevating frame 41 so as to open upward in the center, and is located on both sides thereof. The supporting arms 44, 44, 45, and 45 are protruded from each other, and two rotating rollers 46, 46, 47, and 47 are provided at the upper end and the substantially central portion between the two pairs of supporting arms 44, 44, 45, and 45 respectively. It is pivotally supported so as to face each other.

On the upper surface of the bottom plate 38 of the elevating frame 41, a push pin 48 is provided to project against the pressed member 37 when the elevating frame 41 is raised, and to raise the pressing plate 35, and on the lower surface of the bottom plate 38. Is vertically provided with a rod 49. The rod 49 is attached to the bottom plate 50 of the case 50 of the slide mechanism 6.
The bearing 51 is slidably inserted into the bearing 51, and the lifting frame 41 is raised and lowered by a lifting drive mechanism (not shown).

The slide mechanism 6 includes a molding apparatus main body 52.
A pair of front and rear guide rods 5 installed horizontally at the front and rear of
3, 53 are supported by bearings 54, 54 fixedly provided inside the side plate 50b of the case 50 so as to be able to reciprocate in a front-rear direction by a predetermined stroke by a front-rear drive mechanism (not shown).

Next, the molding step of the present invention will be described in detail as follows. The cooked rice 8 in the cooked rice hopper 7 of the cooked rice supply mechanism 1 is loosened by the stirring blades 9 and 10 and transported to the cooked rice unloading mechanism 2 by the cooked rice transport conveyor 11. The rice feeding and forming roller 12 of the rice transport mechanism 2
Is formed into plate-shaped cooked rice 8a having a constant thickness, is transported out by the rice transport conveyor 13 of the same mechanism, is adjusted to a final thickness by the thickness adjusting roller 14, and is then a fixed amount (length) of cooked rice by the cutter 3. 8b.

A fixed amount of cooked rice 8b is conveyed by the cooked rice conveyor 15 of the cooked rice transport mechanism 4, slides down from the front end thereof, and is placed between the stoppers 24 on the cooked rice laver wrapping plate 17 of the cooked rice laver wrapping mechanism 5. The slide mechanism 6 of the cooked rice laver winding and wrapping mechanism 5 responds to the transfer and drop of the fixed amount of cooked rice 8b. That is, the case portion 50 of the slide mechanism 6 having the rice laver winding and wrapping mechanism 5 above is slid to the rear, that is, below the rice transport mechanism 4, so that the fixed amount of the rice 8b is
At the same time as starting to fall to a predetermined position (front part), the case part 50 slides forward along a pair of front and rear guide rods 53, 53 laid on the molding apparatus main body 52, and the case part 50 A fixed amount of cooked rice 8 on the laver sheet 16
b is transferred (see FIGS. 6 and 7).

Next, the push-up mechanism 1 of the rice-rice laver wrapping mechanism 5
8 starts. That is, the rod 49 is raised by a lifting drive mechanism (not shown), and the lifting frame 41 provided at the upper end thereof is lifted.
By pushing up the rotating rollers 46 and 47 pivotally supported by the plate and pushing up the lower surfaces of the rectangular plates 19 and 21 located in front of and behind the rectangular plate 20 at the center of the cooked rice laver wrapping plate 17, both plates 19 and 21 are pushed up. Is refracted vertically upward. This allows
A certain amount of the cooked rice 8b is bent in two upwards from the center thereof. At this time, the laver sheet 16 is also bent into a substantially U-shaped cross section by the rectangular plates 19 and 21, and The bottom and both front and rear sides of the folded rice 8b are wrapped (see FIG. 8).

When the lifting device 18 is further raised, one of the rotating rollers 46 abuts against the pressed contact piece 34 provided on the lower surface of the terminal rectangular plate 22 of the cooked rice laver wrapping plate 17 to further push it up. The terminal rectangular plate 22 is bent inward from the horizontal position to a slightly lower position, and presses the folded rice 8b from above to form the rice 8b into a substantially square cross-section, and at the same time, The front part of the laver sheet 16 is also pressed by the terminal rectangular plate 22 and bent inward, and wraps the upper part of the cooked rice 8b (see FIG. 9).

On the other hand, at the same time, as the lifting device 18 rises, the upper end of the push pin 48 abuts against the pressed contact member 37 projecting from the lower surface of the rectangular plate 20 and pushes it up. Pressing plate 35 disposed on the upper surface of 20
Rises horizontally away from the rectangular plate 20. As a result, the laver sheet 16 is wrapped around the cooked rice 8b in a state where the rice 8b and a part of the laver sheet 16 are sufficiently pressurized from above and below (see FIG. 10).

After the above operation is completed, the lifting device 18
Falls, and the cooked rice laver wrapping plate 17 is unfolded into a flat plate shape by the spring force, leaving one end (the rectangular plate 19 side) of the laver sheet 16 on the upper surface of the rectangular plate 20 of the cooked rice laver wrapping plate 17. Since a square-shaped seaweed roll is completed, a square-shaped seaweed roll A is finally formed only by polymerizing the other end of the seaweed sheet 16 to the other end of the lower seaweed sheet 16 (FIG. 1).
1 and FIG. 12).

[0028]

As described above, according to the present invention, when each rectangular plate of the cooked rice laver wrapping plate is bent inward into a rectangular shape by being pushed up by the lifting device, the laver is further pressed from below in the rectangular plate. Since the pressure plate to be placed is arranged on the upper surface of the cooked rice laver wrapping plate, sufficient pressure can be applied to the folded part of the cooked rice and laver sheet at the time of molding, so that it has as accurate and uniform right angle as possible High-quality square laver rolls can be mass-produced efficiently.

[Brief description of the drawings]

FIG. 1 is a cross-sectional view showing a part of the whole square laver winding forming apparatus of the present invention by cutting.

FIG. 2 is a perspective view as seen from the surface of a cooked rice laver wrapping plate.

FIG. 3 is a perspective view as viewed from the back surface of the same.

FIG. 4 is a front view of a cooked rice laver wrapping plate.

FIG. 5 is a front view of a part of the main part of the present invention, which is cut away.

FIG. 6 is a schematic explanatory view showing a molding step.

FIG. 7 is a schematic explanatory view showing a molding step.

FIG. 8 is a schematic explanatory view showing a molding step.

FIG. 9 is a schematic explanatory view showing a molding step.

FIG. 10 is a schematic explanatory view showing a molding step.

FIG. 11 is a schematic explanatory view showing a molding step.

FIG. 12 is a schematic explanatory view showing a molding step.

FIG. 13 is an enlarged front view of a square laver.

[Explanation of symbols]

 5 Boiled rice laver wrapping mechanism 8 Boiled rice 8b A certain amount of boiled rice 16 Nori sheet 17 Boiled rice laver wrapping plate 18 Push-up device 19 Rectangular plate 20 Rectangular plate 21 Rectangular plate 22 Terminal rectangular plate 34 Pressed piece 35 Pressed plate 37 Cover Pressing member

[Procedure amendment]

[Submission date] March 7, 1997

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Brief description of drawings

[Correction method] Change

[Correction contents]

[Brief description of the drawings]

FIG. 1 is a cross-sectional view showing a part of the whole square laver winding forming apparatus of the present invention by cutting.

FIG. 2 is a perspective view seen from the surface of a cooked rice laver wrapping plate.

FIG. 3 is a perspective view of the same as seen from the back.

FIG. 4 is a front view of a cooked rice laver wrapping plate.

FIG. 5 is a front view showing a part of a main part of the present invention in a cut-away manner.

FIG. 6 is a schematic explanatory view showing a molding step.

FIG. 7 is a schematic explanatory view showing a molding step.

FIG. 8 is a schematic explanatory view showing a molding step.

FIG. 9 is a schematic explanatory view showing a molding step.

FIG. 10 is a schematic explanatory view showing a molding step.

FIG. 11 is a schematic explanatory view showing a molding step.

FIG. 12 is an enlarged front view of a square laver.

[Description of Signs] 5 Boiled rice laver wrapping mechanism 8 Boiled rice 8b A certain amount of boiled rice 16 Nori sheet 17 Boiled rice laver wrapping plate 18 Push-up device 19 Rectangular plate 20 Rectangular plate 21 Rectangular plate 22 Terminal rectangular plate 34 Pressed piece 35 pressing plate 37 pressed member

Claims (1)

[Claims] 1. A rectangular rice laver wrapping mechanism comprising a rice rice laver wrapping mechanism comprising a rice rice laver wrapping plate in which a plurality of rectangular plates are connected to bend freely in a box shape and a push-up device. In the apparatus for forming the rice cooked rice laver, at the time of bending, at the time of bending, a pressing plate is disposed on the upper surface of a rectangular plate serving as a central portion so as to be able to move up and down, and the rectangular plate is passed through the lower surface of the pressing plate. To provide a pressed member protruding downward, and, on the other hand, to provide a pressed piece on the lower surface of the terminal rectangular plate of the cooked rice laver wrapping board, and the pressed piece and the pressed contact by raising the lifting device Each member is pushed up, and the terminal rectangular plate is bent inward to the substantially horizontal position at the same time, and at the same time, the pressing plate is raised from the central rectangular plate and folded into a square shape by the bending of the rice cooked laver wrapping plate. Structured to press the laver roll from below Square Norimaki forming apparatus characterized by a.