JPH10165104A - Plum candy containing ice cream and its manufacture therefor - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a new and fresh candy for arousing an appetite by combining ice cream to a plum fruit and the manufacture. SOLUTION: The harvested plum fruit 10 is washed and salted down. Thereafter, a cut or an opening part is provided on a part of the outer periphery of the plum fruit 10, a pressure is applied from the opposite side and a seed 11 is pushed out. Then, the salt of the plum fruit 10 from which the seed is taken out is removed and it is pickled with honey. Finally, the ice cream 15 is filled from the cut or the opening part from which the seed is taken out, the whole is cooled and this plum candy is obtained.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an ice cream-containing plum confection in which seeds of plum fruit are filled with ice cream, and a method for producing the same.

[0002]

2. Description of the Related Art Heretofore, there has been no plum confectionery in which a seed of a plum fruit is taken out and a portion of the seed is filled with ice cream. This is thought to be due to the stereotype that the combination of plum fruit as an ingredient and ice cream as a confectionery is a mismatch, or rather than the mismatch, the combination of the two does not harmonize from the beginning. It is probable that this was not realized because of the prejudice.

[0003]

However, the inventor of the present invention, after diligent research, has found that these two are not in harmony with each other as a confectionery. The production method according to the present invention was extremely well harmonized, and each of the flavors was enhanced by the other taste. By combining the two, a synergistic effect was exhibited, and an extremely delicious plum confection could be produced. It is. As described above, an object of the present invention is to provide a fresh and appetizing plum confectionery and a method for producing the same by combining ice cream with plum fruit.

[0004]

Means for Solving the Problems In order to solve the above-mentioned problems, a first aspect of the present invention is to wash and salt the harvested plum fruit 10 and then apply it to a part of the outer periphery of the plum fruit 10. A cut or opening is provided, and the seed 11 is extruded by applying pressure from the opposite side, and then the plum fruit 10 from which the seed 11 has been removed is desalted, pickled with molasses, and finally
Ice cream 1 from the cut or opening
5 is a method for producing plum confectionery containing ice cream, which is made by cooling the whole. Here, the ice cream has a broad concept including sherbet and the like (the same applies hereinafter).

[0005] A second aspect of the present invention is a plum confectionery containing ice cream, which is obtained by removing the seeds 11 of the salted plum fruit 10 and filling the ice cream 15 into the seed 11 of the seasoned plum fruit 10. It is.

According to a third aspect of the present invention, in the second aspect, an ice cream 15 is further provided on the outer periphery of the plum fruit 10.
And a plum confection containing ice cream, which is coated with an outer skin 18.

[0007]

Embodiments of the present invention will be described below with reference to the accompanying drawings. FIG. 1 is an explanatory diagram for explaining a method for producing a plum confectionery according to the present invention. First, the ume 10 is harvested, and the harvested ume 10 is sorted. At the time of selection, only those which do not impair the appearance of the confectionery, such as those having no damage and those having a predetermined size, are selected. Thereafter, the selected plum fruits are washed with water or the like.

After the washing is completed, salt and lime are added,
Gradually increase the salinity by a few percent. Then, the salinity is about 24 to 25%, the acidity is about 2 to 3%, and the degree of Be 'is about 25 degrees (Be' is the degree of salinity by specific gravity). After that, the finished crunchy plum fruit is taken out, and the bottom is cut off to form an opening.
Alternatively, the bottom is cut out, and a cut such as a cross is formed in this portion. The opening and the cut may be provided at any part of the plum fruit, but it is extremely desirable to provide the part of the plum after removing the patter in consideration of the appearance of the finished confectionery. Pressure is applied from the side opposite to the location where the opening or cut is provided, and the seed 11 inside is pushed out of the plum fruit 10.

The plum fruit 10 from which the seeds 11 have been removed is then desalted and soaked in molasses for about 15 to 20 days. The period of soaking in molasses is appropriately changed depending on the climate, temperature, and the like. An ice cream 15 is filled into the inside of the plum fruit 10 seasoned with molasses to an appropriate degree of sweetness through the opening or the cut, shaped and cooled in a freezer to complete a plum fruit 20 with ice cream. . After that, one tablet is individually packaged and shipped.

[0010] The plum confectionery containing ice cream produced by the above-described production method has an exquisite harmony between the texture and texture of the pulp of the plum fruit and its sourness and saltiness, together with the sweetness and smooth texture of the ice cream. It provides fresh and extremely delicious tastes to those who eat.

The ice cream-containing plum confectionery 20 according to the present invention is manufactured by the above-described manufacturing method, and takes out a plum fruit seed 11 that has been salted for a predetermined period of time.
Next, the ume confectionery is prepared by soaking it in molasses for a predetermined period, seasoning it, and then filling the portion of the seed 11 of the ume fruit with ice cream 15.

FIG. 2 is a cross-sectional explanatory view showing another embodiment of the ume confectionery containing ice cream according to the present invention, and shows a larger ume confectionery containing ice cream. That is, the plum confectionery 20 manufactured according to FIG.
Is further coated with ice cream 15. The inner skin 18 is put over the entire outside of the coated ice cream 15 to complete a plum confection 21 with a larger size ice cream. The ice cream 15 coated on the outside may be of a different type or a different taste from the ice cream 15 inside the plum confection 20 located inside, and the whole taste is well harmonized. I just need.

The shape of the plum confection 21 containing ice cream is substantially spherical, but this shape is also similar to that of the ice cream 1
By variously changing the thickness of the coating of No. 5,
You can change its shape and size freely. For example, instead of a spherical one as above, ice cream 1
5 can be coated to form a substantially rectangular parallelepiped, or the entire outer surface can be covered with a middle skin 18, or the upper and lower surfaces can be covered with a thick middle skin 18 to form a sandwich. You can do it. In this substantially rectangular parallelepiped shape, a plurality of the spherical plum confections 20 can be put inside the ice cream coating.

Although the embodiment has been described above, the present invention can be modified in the following manner. The type of plum fruit does not matter. Also, the type of ice cream can be freely selected, and sherbet containing various fruit extracts and fruit pulp may be used. It is also possible to use ice cream which has been subjected to various flavors in advance. For example, it is also possible to mix ice cream with a plum extract that has been previously mixed and adjusted to a plum taste, and adjust the two so that the two tastes are more harmonized.

The ice cream may contain fine pulp of other fruits. Various types of ice cream can be similarly used for coating the entire outer peripheral portion of the plum fruit, and ice cream having an appropriate flavor may be used in advance. Regarding the middle skin, various kinds of food materials as the middle skin can be appropriately selected and used.

[0016]

According to the above-mentioned plum confectionery containing ice cream according to the present invention and the method for producing the same, the different ingredients of plum fruit and ice cream are combined to produce one confectionery, whereby the plum and ice cream are produced. The flavor of each of them is complemented by each other, and a fresh and delicious plum confectionery that has never existed before can be provided.

[Brief description of the drawings]

FIG. 1 is an explanatory diagram for explaining a method for producing an ice cream-containing plum confectionery according to the present invention.

FIG. 2 is an explanatory sectional view of an embodiment of an ice cream-containing plum confectionery according to the present invention.

[Explanation of symbols]

 10 Plum fruit 11 species 15 Ice cream 18 Middle skin 20, 21 Plum confectionery with ice cream

Claims (3)

[Claims] 1. The harvested plum fruit (10) is washed and salted, and then a cut or opening is provided in a part of the outer periphery of the plum fruit (10), and pressure is applied from the opposite side to apply seeds (11). ) And then remove the salt from the plum fruit (10) from which the seed (11) has been taken out,
A method for producing plum confections containing ice cream, which is immersed in molasses and finally filled with ice cream (15) from the cut or opening from which the seed (11) has been taken out, and the whole has been cooled. 2. An ice cream obtained by taking out seeds (11) of a salted plum fruit (10) and filling a portion of the seed (11) of the seasoned plum fruit (10) with an ice cream (15). Plum confectionery. 3. An ice cream (1) on the outer periphery of the plum fruit (10).
3. The plum confectionery containing ice cream according to claim 2, wherein 5) is coated and an outer skin (18) is covered on the outside thereof.