JPH10146171A - Production of reversed yolk egg and apparatus therefor - Google Patents

Production of reversed yolk egg and apparatus therefor

Info

Publication number
JPH10146171A
JPH10146171A JP8320921A JP32092196A JPH10146171A JP H10146171 A JPH10146171 A JP H10146171A JP 8320921 A JP8320921 A JP 8320921A JP 32092196 A JP32092196 A JP 32092196A JP H10146171 A JPH10146171 A JP H10146171A
Authority
JP
Japan
Prior art keywords
egg
drill
yolk
cylinder
hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8320921A
Other languages
Japanese (ja)
Other versions
JP2988880B2 (en
Inventor
Kazuo Chiba
和夫 千葉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8320921A priority Critical patent/JP2988880B2/en
Publication of JPH10146171A publication Critical patent/JPH10146171A/en
Application granted granted Critical
Publication of JP2988880B2 publication Critical patent/JP2988880B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To prepare a boiled egg in which the albumen is located at the center and surrounded by the yolk. SOLUTION: This apparatus for producing a reversed yolk egg is obtained by supporting a lifting and lowering unit 33 so as to vertically move on an egg 1 held by a machine casing, freely rotatably supporting a screw shaft 29 having an external thread cut on the outer peripheral surface vertically to the machine casing, supporting a nut 35 screwing onto the screw shaft 29 on the lifting and lowering unit 33 so as to rotate the screw shaft 29 when vertically moving the lifting and lowering unit 33, freely rotatably supporting a drill 26 for boring a hole in the shell of the egg on the machine casing, installing a transmitting means 34 for transmitting a torque of the screw shaft 29 to the drill 26, arranging a wiry material 50 longer than the diameter of the egg freely rotatably downward at the lower part of the lifting and lowering unit 33, forming the drill 26 in a hollow state, enabling the wiry material 50 to pass through the drill 26, installing a cylinder 37 capable of receiving an agent (a protein coagulant) with the vertical axial line, extendedly arranging an injection pipe 47 for passing through the central hole of the drill 26 and fitting and installing piston 39 for pushing out the agent downward in the interior of the cylinder 37.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】この発明は、黄身と白身が逆にな
ったゆで卵(黄身返し卵)を作る方法およびそのための
装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for making boiled eggs in which the yolk and the white are reversed (returned egg) and an apparatus therefor.

【0002】[0002]

【従来の技術】普通のゆで卵は、真ん中に卵黄が、その
周りに卵白がある。その反対に、図6に示すように、殻
2の中の中心部に卵白3があり、その周りを黄身4が取
り囲んでいるゆで卵を黄身返し卵という。
2. Description of the Related Art An ordinary boiled egg has an egg yolk in the middle and an albumen around it. On the other hand, as shown in FIG. 6, the boiled egg in which the egg white 3 is located in the center of the shell 2 and the yolk 4 surrounds the egg white 3 is called a turned egg.

【0003】江戸時代の料理本にこのような黄身返し卵
が紹介されており、その作り方はというと、卵の殻に針
で孔をあけ、これをぬか味噌に3日漬けてた後にゆでる
というものである。しかし、この通りやってみても、も
ちろん、黄身返し卵はできない。
[0003] A cookbook of the Edo era introduces such a yolk-turned egg. The method of making it is to make a hole in the shell of the egg with a needle and boil it after soaking it in bran miso for 3 days. Things. However, even if you try this way, you can't, of course, turn yolk back.

【0004】[0004]

【発明が解決しようとする課題】黄身返し卵はみんなに
珍しがられることは間違いなく、簡単にできれば、野菜
サラダ等の付け合わせなど新たな食材としての可能性が
開ける。この発明は、黄身返し卵を簡単に作る方法およ
び装置を提供することを目的とする。
There is no doubt that yolk-turned eggs are rare for everyone, and if they can be made easily, they will open up the possibility of being used as a new ingredient, such as garnishing vegetable salads. It is an object of the present invention to provide a method and an apparatus for easily making egg yolk.

【0005】[0005]

【課題を解決するための手段および作用】この発明によ
る黄身返し卵の製造方法は、鶏卵の殻にドリル等で小さ
い孔をあける。この孔から細長いもの(針金や竹串な
ど)を挿入し、黄身を包んでいる卵黄膜を破って黄身を
充分にほぐす。さらに、スポイトや注射器ようなもので
孔から蛋白凝固剤(にがり、硫酸カルシュームなど)を
注入する。注入量は卵の気室の容積とほぼ同じ、0.5
〜1ミリリットルほどである。
According to the method of the present invention, a small hole is made in a shell of a chicken egg by a drill or the like. Insert an elongated object (wire, bamboo skewer, etc.) through this hole to break the yolk membrane surrounding the yolk and loosen the yolk sufficiently. Further, a protein coagulant (eg, bittern, calcium sulfate, etc.) is injected through a hole using a dropper or a syringe. The injection volume is approximately equal to the volume of the air chamber of the egg, 0.5
About 1 milliliter.

【0006】このように処理加工した卵を、卵黄の凝固
温度より低い温度(62〜63℃)の湯の中で回転させ
ながらゆでる。卵白が凝固したところで、湯温を上げて
さらにゆで、卵黄を凝固させる。
The eggs thus processed are boiled while rotating in hot water at a temperature (62 to 63 ° C.) lower than the coagulation temperature of the yolk. When the egg white has solidified, raise the hot water temperature and boil it further to solidify the yolk.

【0007】一般に、卵の白身は62℃くらいから固ま
り始め、70℃でゼリー状になり、80℃で完全に凝固
する。他方、黄身は65℃前後で固まる。このような性
質をもつ卵の中に、にがりを混ぜると、卵白は40℃く
らいから熱変性がはじまり、62〜63℃くらいの温度
でも凝固するようになる。
In general, egg white begins to harden at about 62 ° C., becomes jelly at 70 ° C., and completely solidifies at 80 ° C. On the other hand, yolks set around 65 ° C. When bittern is mixed into an egg having such properties, the egg white begins to heat denature from about 40 ° C. and coagulates even at a temperature of about 62 to 63 ° C.

【0008】したがって、この62〜63℃くらいの湯
温を保って卵をゆでれば、黄身は固まらずに白身だけが
固まる。このとき卵を回転させることにより、白身が凝
固してできる塊が時間と共に大きく成長し、しかも、黄
身をまわり押し退けて卵の中央に位置するようになる。
こうして白身が凝固した頃合を見計らって、湯温を上
げ、引続き卵を回転させながらゆでると、白身を包むよ
うに白身が凝固する。
Therefore, if the eggs are boiled while maintaining the hot water temperature of about 62 to 63 ° C., the yolks do not solidify but only the whites solidify. At this time, by rotating the egg, a lump formed by coagulation of the white body grows large with time, and furthermore, the yolk is pushed around and is located at the center of the egg.
When the whiteness solidifies in this way, the temperature of the hot water is raised, and then the eggs are boiled while rotating, and the whiteness solidifies as if to wrap the whiteness.

【0009】この発明は、このような黄身返し卵の製造
に用いる装置をも提供する。この装置は、機枠に保持さ
れた卵の上を上下に動くよう、機枠に昇降体を支持す
る。また、外周面に雄ねじを刻んだ螺旋軸を、機枠に垂
直に、かつ、回転自在に支持する。昇降体を上下に動か
すとこの螺旋軸が回転するように、螺旋軸と螺合するナ
ット等の係合部材を昇降体に支持する。卵の殻に孔をあ
けるためのドリルを機枠に回転自在に支持し、螺旋軸の
回転力をドリルに伝える伝達手段を設ける。
The present invention also provides an apparatus used for producing such a yolk-returned egg. This device supports an elevating body on the machine frame so as to move up and down on eggs held by the machine frame. Further, a helical shaft having an external thread cut on the outer peripheral surface is supported vertically and rotatably on the machine frame. An engaging member such as a nut that is screwed with the spiral shaft is supported by the elevator so that the spiral shaft rotates when the elevator is moved up and down. A drill for drilling a hole in the egg shell is rotatably supported on the machine frame, and transmission means for transmitting the rotational force of the helical shaft to the drill is provided.

【0010】この装置では、昇降体を押し下げていく
と、螺旋軸が回り、これに伴ってドリルが回って卵の殻
に穿孔する。
In this device, when the lifting body is pushed down, the helical axis rotates, and accordingly, the drill turns to pierce the egg shell.

【0011】さらに、この製造装置は、昇降体の下部に
卵の直径より長い線毛体を下向きに、しかも、回転自在
に取り付け、ドリルを中空に形成して線毛体がその中を
通過できるようにすると共に、ドリルの中心孔および線
毛体の断面形状をいずれも非円形断面にして、ドリルが
回ると線毛体も共回りするよう構成することができる。
Further, in this manufacturing apparatus, a pilus longer than the diameter of the egg is downwardly and rotatably attached to the lower part of the elevating body, and a drill is formed in a hollow so that the pilus can pass therethrough. In addition, the center hole of the drill and the cross-sectional shape of the pilus can both have a non-circular cross-section, so that the pilus can rotate together with the drill.

【0012】こうすると、昇降体を押し下げたとき、ド
リルで殻に孔があくだけでなく、ドリルの中心孔を通っ
て線条体が卵の中に回転しながら侵入する。これによっ
て、卵黄膜が破られ、中身をほぐすことができる。
Thus, when the lifting body is pushed down, not only does the drill make a hole in the shell, but also the striatum enters the egg while rotating through the center hole of the drill. Thereby, the yolk membrane is broken and the contents can be loosened.

【0013】さらに、昇降体には薬液(蛋白凝固剤)を
受容するシリンダを軸線を垂直にして設け、シリンダの
下部に、ドリルの中心孔を通過する注入管を延設し、シ
リンダ内部の薬液を下に押し出すピストンを嵌装しても
よい。こうすると、昇降体が下降したとき、薬液が卵の
中に注入される。
[0013] Further, a cylinder for receiving a chemical solution (protein coagulant) is provided on the elevating body with a vertical axis, and an injection pipe passing through the center hole of the drill is provided below the cylinder to extend the chemical solution inside the cylinder. May be fitted. In this way, when the elevating body descends, the drug solution is injected into the egg.

【0014】[0014]

【実施例】図1に示すように、上中下3段の板20を2
本の支柱21でつないで機枠を構成する。下段の板20
cにスプリング22を取り付け、中段板20bには下面
を凹面に形成したゴムパッド23を取り付け、それらの
間に鶏卵1を挟持できるようにする。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS As shown in FIG.
The machine frame is configured by connecting with the pillars 21 of the book. Lower plate 20
c, a spring 22 is attached to the middle plate 20b, and a rubber pad 23 having a concave lower surface is attached to the middle plate 20b so that the egg 1 can be sandwiched between them.

【0015】2本の支柱21にアーム25を昇降自在に
支持し(図4も参照)、これに、卵1に孔をあけるため
のドリル26を回転自在に取り付ける。ドリル26の先
を卵1に押しつけるため、図4に示すように、アーム2
5をスプリング27で下向きに付勢す。
An arm 25 is supported on the two columns 21 so as to be able to move up and down (see also FIG. 4), and a drill 26 for making a hole in the egg 1 is rotatably attached thereto. In order to press the tip of the drill 26 against the egg 1, as shown in FIG.
5 is urged downward by a spring 27.

【0016】図1に示すよう、上段と中段の板20a、
20bの間に螺旋軸29を回転自在に支持する。螺旋軸
29には大きなピッチの雄ねじが刻んである。螺旋軸の
回転力をドリルに伝えるための伝達手段34は、螺旋軸
29の下部に固定した大プーリ30と、ドリル26に固
定した小プーリ31と、これらプーリの間に懸回した伝
動ベルト32からなっている。一方、図1右側の水平断
面図に示すように、2本の支柱21にスライド自在に昇
降体33を支持し、これに、螺旋軸29と螺合するナッ
ト35を固定する。
As shown in FIG. 1, upper and middle plates 20a,
The helical shaft 29 is rotatably supported between 20b. The spiral shaft 29 is formed with a large pitch male screw. Transmission means 34 for transmitting the rotational force of the helical shaft to the drill includes a large pulley 30 fixed to the lower portion of the helical shaft 29, a small pulley 31 fixed to the drill 26, and a transmission belt 32 suspended between these pulleys. Consists of On the other hand, as shown in the horizontal cross-sectional view on the right side of FIG. 1, an elevating body 33 is slidably supported by the two columns 21, and a nut 35 screwed to the helical shaft 29 is fixed thereto.

【0017】このように構成したので、昇降体33と共
にナット35を押し下げると、螺旋軸29が回り、伝動
ベルト32を介してドリル26が回転し、鶏卵1に孔が
あく。
With such a configuration, when the nut 35 is pushed down together with the elevating body 33, the helical shaft 29 rotates, and the drill 26 rotates through the transmission belt 32, so that a hole is formed in the chicken egg 1.

【0018】次に昇降体について説明する。昇降体33
は外回りの円筒部が薬液5(蛋白凝固剤)を貯溜する容
器36になっており、その中心に設けられたシリンダ3
7にピストン39をスライドできるように嵌装する。シ
リンダ内にはスプリング40を設け、これでピストン3
9を押し上げる。シリンダ37の周囲には孔31を穿設
し、ピストン39が上がっているときに容器36内の薬
液5がこの孔41を通ってシリンダ37の中に流れ込む
ようにする。
Next, the lifting body will be described. Lifting body 33
Is a container 36 for storing the drug solution 5 (protein coagulant) in the outer cylindrical portion, and a cylinder 3 provided at the center thereof.
7 is fitted so that the piston 39 can slide. A spring 40 is provided in the cylinder, so that the piston 3
Push up 9. A hole 31 is formed around the cylinder 37 so that the chemical solution 5 in the container 36 flows into the cylinder 37 through the hole 41 when the piston 39 is raised.

【0019】図3に示すように、シリンダ37の先端
(下端)には弁凾42を延設し、その中にボール弁43
とこれを押し上げてシリンダ下面の孔45を塞ぐための
スプリング46を組み込む。弁凾42には下に向けて注
入管47を接続する。
As shown in FIG. 3, a valve housing 42 is provided at the tip (lower end) of the cylinder 37, and a ball valve 43 is provided therein.
And a spring 46 for pushing it up and closing the hole 45 on the lower surface of the cylinder. An injection pipe 47 is connected to the valve box 42 downward.

【0020】さらに、弁凾42には回転自在に筒体49
を取り付け、筒体の下面に弾性線毛体50を植設する。
この弾性線毛体は、1本のピアノ線を真ん中で折り曲げ
たものであり、折り曲げた方を下にし、線の両端を、注
入管47を間に置いて、筒体49に固定する。
Further, a cylindrical body 49 is rotatably provided in the valve housing 42.
And the elastic ciliary body 50 is implanted on the lower surface of the cylindrical body.
This elastic pilus is obtained by bending a single piano wire in the middle, with the folded side down, and both ends of the wire fixed to the cylindrical body 49 with the injection pipe 47 interposed therebetween.

【0021】昇降体33の外面には操作レバー51を上
下に摺動自在に取り付け(図1)、この操作レバー51
をスプリング52で押し上げる。ピストン39から上に
延びるピストンロッド53の上端にリングを作り、その
中に線条体(ピアノ線)55を通し、その一端は操作レ
バー51の上端に、他端は薬液容器36の縁に固定す
る。
An operation lever 51 is vertically slidably mounted on the outer surface of the elevating body 33 (FIG. 1).
Is pushed up by the spring 52. A ring is formed at the upper end of a piston rod 53 extending upward from the piston 39, and a striated body (piano wire) 55 is passed through the ring. One end is fixed to the upper end of the operation lever 51, and the other end is fixed to the edge of the drug solution container 36. I do.

【0022】前記ドリル26は、先端に刃を備えた中空
軸部26aと、その上に延設されたはガイドチューブ2
6bからなっており、ドリルの中心孔を通って線毛体5
0および注入管47が通過できるようなっている。そし
て、ドリル26が回転すると、中を通っている線毛体
(折り曲げたピアノ線)50がいっしょに回転するよう
に、ドリルのガイドチューブ26bの孔28は真円でな
く、注射針とピアノ線が通れるだけの大きさの長円形に
なっている(図3右側の水平断面参照)。
The drill 26 has a hollow shaft portion 26a having a blade at the tip and a guide tube 2 extending therefrom.
6b through the center hole of the drill
0 and the injection tube 47 can pass through. Then, when the drill 26 rotates, the hole 28 of the guide tube 26b of the drill is not a perfect circle, so that the ciliary body (bent piano wire) 50 passing therethrough rotates together. (See the horizontal section on the right side of FIG. 3).

【0023】黄身返し卵を作るときは、まず、昇降体3
3を上に押し上げた状態で、鶏卵1をスプリング22と
ゴムパッド23の間に押し込む。次いで、操作レバー5
1の取っ手51aを下に引くと、図1に鎖線で示すよう
に、昇降体33が支柱21に沿って下降する。昇降体3
3には螺旋軸29と螺合しているナット35が固定され
ているので、昇降体が下降すると螺旋軸29が回転す
る。螺旋軸が回ると、大プーリ30、伝動ベルト32、
小プーリ31を介してドリル26が回る。ドリル26は
スプリング27によって卵に押し付けられているので、
回転しながら卵1の殻に孔をあけて卵の中に先端が入り
込。このドリルの中心孔を通って、弾線毛体50が回転
しながら、卵1の中に侵入して行く。
When making the egg yolk, first, the lifting body 3
The chicken egg 1 is pushed between the spring 22 and the rubber pad 23 in a state where the chicken egg 3 is pushed up. Next, the operation lever 5
When the first handle 51a is pulled down, the elevating body 33 descends along the column 21 as shown by a chain line in FIG. Lifting body 3
Since the nut 35 screwed to the spiral shaft 29 is fixed to 3, the spiral shaft 29 rotates when the elevating body descends. When the helical shaft rotates, the large pulley 30, the transmission belt 32,
The drill 26 turns through the small pulley 31. Since the drill 26 is pressed against the egg by the spring 27,
A hole is made in the shell of egg 1 while rotating, and the tip enters the egg. Through the center hole of the drill, the hair 50 enters the egg 1 while rotating.

【0024】線状体50は卵の直径より長くできてお
り、さらに操作レバーを押し下げて行くと、図2に示す
ように、線毛体50は曲りながら卵の中には入って行
く。この線毛体50は、卵の中に入って行くだけでな
く、前述のようにドリル26と共に回転しているので、
先端曲り部分が卵の中で複雑に動き回り、卵黄を包んで
いる卵黄膜を破断し、卵の中をかき回す。
The fibrous body 50 is longer than the diameter of the egg, and when the operating lever is further depressed, the fimbrial body 50 bends into the egg as shown in FIG. This ciliary body 50 not only goes into the egg, but also rotates with the drill 26 as described above,
The bent part moves around in the egg in a complicated manner, breaking the yolk membrane surrounding the yolk and stirring the egg.

【0025】最後に注入管47の先端がドリル26の中
を通って卵1の中に入ったところで、筒体49がガイド
チューブ26bに突き当る。この状態で、さらに操作レ
バーを強く押し下げると、スプリング52が押し縮めら
れ、昇降体33が静止したまま操作レバー51だけが下
に動く。すると、操作レバーの上端に掛止してあるピア
ノ線55が引かれてピストンロッド53が押し下げら
れ、スプリング40が縮んでピストン39はシリンダ3
7の中を下降する。こうして、シリンダ37の中の薬液
5(蛋白凝固剤)がボール弁43を押し下げて排出さ
れ、排出された液は注入管47の中を通ってその先から
卵1の中に注入される。こうして、ストッパ57が昇降
体33の底板59に当たるまで、薬液の注入が行われ
る。薬液の注入量は、操作レバー51に沿ってストッパ
57の位置を変えることで、調節することができる。
Finally, when the tip of the injection tube 47 passes through the drill 26 and enters the egg 1, the cylinder 49 strikes the guide tube 26b. In this state, when the operating lever is further pressed down, the spring 52 is pressed and contracted, and only the operating lever 51 moves downward while the elevating body 33 remains stationary. Then, the piano wire 55 hooked on the upper end of the operation lever is pulled, the piston rod 53 is pushed down, the spring 40 is contracted, and the piston 39 is moved to the cylinder 3
Go down in 7. Thus, the drug solution 5 (protein coagulant) in the cylinder 37 is pushed down by the ball valve 43 and discharged, and the discharged liquid is injected into the egg 1 from the tip through the injection pipe 47. Thus, the injection of the chemical is performed until the stopper 57 hits the bottom plate 59 of the elevating body 33. The injection amount of the chemical solution can be adjusted by changing the position of the stopper 57 along the operation lever 51.

【0026】薬液の注入が終わったら、操作レバー51
を上げ下げして、再び線毛体50で卵の中をかき混ぜる
とよい。最後に昇降体33をいっぱいに上昇させ、スプ
リング22を押し縮めるようにして卵1を取り出す。昇
降体が上がった状態では、ピストン39の位置が孔41
より高くなるので、孔41からシリンダ37に薬液5が
流れ込み、次の卵を加工する準備が整う。
When the injection of the chemical is completed, the operation lever 51
Is raised and lowered, and the inside of the egg is again stirred with the pilus body 50. Finally, the lifting body 33 is fully raised, and the egg 1 is taken out by compressing the spring 22. When the lifting body is raised, the position of the piston 39 is
Since the height is higher, the drug solution 5 flows into the cylinder 37 from the hole 41, and the preparation for processing the next egg is completed.

【0027】こうして処理された卵は、黄身を包んでい
る卵黄膜が破砕され、黄身が卵黄膜かの外に出ており、
また、卵の中身はにがりと混ぜ合わされている。このよ
う卵をいくつかまとめ、鍋の中に入れてゆでる。ゆでて
いる間、鍋の中の卵は箸などでよく転がすようにする。
In the egg thus treated, the yolk wrapping the yolk is broken, and the yolk comes out of the yolk membrane,
The contents of the egg are mixed with the bittern. Put together some eggs like this and boil them in a pan. While boiled, roll the eggs in the pan with chopsticks.

【0028】図5はゆでるときの湯の温度変化を示した
ものであり、10分ほどかけて湯温を62℃まで上げ、
その温度を維持する。湯温が40℃を越えるころから卵
白の熱変性がはじまり、62℃で白身が固まり始め、そ
の塊は徐々に大きく成長していく。すでにほぐされてい
る黄身はまわりに押しやられ、白身は殻の真ん中に位置
するようになる。こうして、62℃の温度を5分間ほど
維持すると、白身がほぼ凝固する。この後、湯温を80
℃くらいまで上げ、黄身を凝固させる。こうしてできる
黄身返し卵は、図6に示すように、殻2の中の中心部に
卵白3が固まっており、その周りを黄身4が取り囲んで
いる。
FIG. 5 shows the temperature change of the hot water when it is boiled. The temperature of the hot water is raised to 62 ° C. in about 10 minutes.
Maintain that temperature. The heat denaturation of the egg white starts when the temperature of the hot water exceeds 40 ° C., and the white body starts to solidify at 62 ° C., and the mass gradually grows larger. The yolk that has already been loosened is pushed around and the white is now in the middle of the shell. Thus, when the temperature of 62 ° C. is maintained for about 5 minutes, the white body is substantially solidified. After this, the temperature of the hot water is reduced to 80
Raise the temperature to about ℃ to solidify the yolk. As shown in FIG. 6, the egg yolk thus obtained has egg white 3 solidified in the center of shell 2 and yolk 4 surrounds it.

【0029】[0029]

【発明の効果】以上説明したように、この発明は次に述
べる効果がある。請求項1の黄身返し卵製造方法は、卵
の殻に小孔をあけ、そこから蛋白凝固剤を注入して卵白
の凝固温度を卵黄の凝固温度より低下させ、また、小孔
から細いものを入れ、卵黄膜を破って卵黄が自由に流動
できるようにする。こうしておいて、湯温を卵黄の凝固
温度を越えない範囲で高く保ちながら卵を転がしながら
ゆで、これによって卵白を中央に塊になって凝固させ、
次に湯温を上げて卵白の塊の周りに卵黄を凝固させるよ
うにしたものである。このように、簡単な手順で、黄身
と白身が入れ替わった珍しいゆで卵を得ることができ
る。
As described above, the present invention has the following effects. In the method for producing a yolk-turned egg according to claim 1, a small hole is formed in an egg shell, and a protein coagulant is injected from the small hole to lower the coagulation temperature of egg white from the coagulation temperature of egg yolk. And break the yolk membrane to allow the yolk to flow freely. In this way, boil the egg while rolling it while keeping the hot water temperature not exceeding the coagulation temperature of the yolk, thereby coagulating the egg white in a lump in the center,
Next, the temperature of the hot water was raised to coagulate the yolk around the egg white mass. In this way, a simple procedure makes it possible to obtain an unusual boiled egg in which yolk and white are switched.

【0030】請求項2の黄身返し卵の製造装置は、機枠
に保持された卵の上を上下に動く昇降体と、機枠に回転
自在に支持された螺旋軸と、昇降体に固定された、該螺
旋軸と螺合する係合部材と、機枠に回転自在に支持され
たドリルと、螺旋軸の回転力をドリルに伝える伝達手段
からなるものであり、昇降体を下げるだけで、卵の殻に
小孔を確実にあけることができる。
According to a second aspect of the present invention, there is provided an apparatus for manufacturing a yolk-turned egg, wherein the lifting body moves up and down on the egg held by the machine frame, a spiral shaft rotatably supported by the machine frame, and fixed to the lifting body. Further, an engaging member screwed with the spiral shaft, a drill rotatably supported by the machine frame, and transmission means for transmitting the rotating force of the spiral shaft to the drill, only by lowering the elevating body, A stoma can be reliably formed in the egg shell.

【0031】請求項3の製造装置は、昇降体の下部に、
線毛体を下向きに取り付け、ドリルを中空に形成して線
毛体がその中を通過できるようにすると共に、ドリルの
中心孔および該線毛体の断面形状をいずれも円形断面に
して、ドリルが回ると線毛体も共回りするよう構成した
ものであり、昇降体を押し下げるだけで、卵の中に線毛
体が曲りながら、しかも、回転しながら侵入して、卵黄
膜を破壊して卵の中身をほぐすことができる。
[0031] In the manufacturing apparatus according to the third aspect of the present invention,
Attach the pili body downward, form the drill in a hollow so that the pili body can pass therethrough, and make the center hole of the drill and the cross-sectional shape of the pili body both circular cross sections, When it turns, the ciliary body is also configured to rotate together, and by simply pushing down the elevating body, the ciliary body bends into the egg and penetrates while rotating, destroying the yolk membrane Eggs can be loosened.

【0032】請求項4の装置は、昇降体に蛋白凝固剤を
受容するシリンダを軸線を設け、該シリンダの下部に、
ドリルの中心孔を通過する注入管を延設し、シリンダ内
部にピストンを嵌装したものであり、昇降体を下げるだ
けで、卵の中に蛋白凝固剤を注入することができる。
According to a fourth aspect of the present invention, a cylinder for receiving a protein coagulant is provided on an elevating body with an axis, and a lower portion of the cylinder is provided with a cylinder.
An injection tube passing through the center hole of the drill is extended, and a piston is fitted inside the cylinder. The protein coagulant can be injected into the egg simply by lowering the elevating body.

【図面の簡単な説明】[Brief description of the drawings]

【図1】 黄身返し卵の製造装置の断面図である。FIG. 1 is a cross-sectional view of an apparatus for manufacturing a yolk turned egg.

【図2】 昇降体を下げた状態の同製造装置の要部断面
図である。
FIG. 2 is a cross-sectional view of a main part of the manufacturing apparatus in a state where a lifting body is lowered.

【図3】 弁凾周囲の拡大断面図である。FIG. 3 is an enlarged sectional view around a valve housing.

【図4】 図1のVI方向から見たドリルまわりの立面図
である。
FIG. 4 is an elevation view around a drill as viewed from a direction VI in FIG. 1;

【図5】 卵をゆでるときの湯温を表したものである。FIG. 5 shows the temperature of hot water when the eggs are boiled.

【図6】 黄身返し卵の断面図である。FIG. 6 is a sectional view of the egg yolk.

【符号の説明】[Explanation of symbols]

1 鶏卵 26 ドリル 29 螺旋軸 34 伝達手段 33 昇降体 35 係合部材(ナット) 37 シリンダ 39 ピストン 47 注入管 50 線毛体 DESCRIPTION OF SYMBOLS 1 Chicken egg 26 Drill 29 Spiral shaft 34 Transmission means 33 Elevating body 35 Engagement member (nut) 37 Cylinder 39 Piston 47 Injection pipe 50 Pili

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 鶏卵の殻に小さな孔をあけ、該孔から細
長い物を挿入して卵黄膜を破ると共に蛋白凝固剤を注入
し、これを、卵黄の凝固温度より低い温度の湯の中で回
転させながらゆで、卵白が凝固したところで、湯温を上
げて卵黄を凝固させことを特徴とする黄身返し卵の製造
方法。
1. A small hole is made in a shell of a hen's egg, and a thin and long object is inserted through the hole to break the yolk membrane and to inject a protein coagulant. A method for producing a yolk-turned egg, comprising boiling while rotating and, when the egg white has solidified, raising the hot water temperature to solidify the yolk.
【請求項2】 機枠に保持された卵(1)の上を上下に
動く昇降体(33)と、該機枠に垂直に、かつ、回転自
在に支持され、外周面に雄ねじを刻んだ螺旋軸(29)
と、該昇降体を上下に動かすと該螺旋軸が回転するよう
に該昇降体に固定された、該螺旋軸と螺合する係合部材
(35)と、該卵の殻に孔をあけるために該機枠に回転
自在に支持されたドリル(26)と、該螺旋軸の回転力
を該ドリルに伝える伝達手段(34)からなる黄身返し
卵の製造装置。
2. An elevating body (33) that moves up and down on an egg (1) held by a machine frame, and is vertically and rotatably supported by the machine frame and has an external thread cut on its outer peripheral surface. Helical shaft (29)
An engaging member (35) fixed to the elevating body so that the spiral shaft rotates when the elevating body is moved up and down, and a hole in the shell of the egg. And a transmission means (34) for transmitting the rotational force of the helical shaft to the drill (26).
【請求項3】 該昇降体の下部に、該卵の直径より長い
線毛体(50)を下向きに、しかも、回転自在に取り付
け、該ドリルを中空に形成して該線毛体がその中を通過
できるようにすると共に、該ドリルの中心孔および該線
毛体の断面形状をいずれも非円形断面にして、該ドリル
が回ると該線毛体も共回りするよう構成した請求項2に
記載の黄身返し卵の製造装置。
3. A pilus body (50) longer than the diameter of the egg is downwardly and rotatably attached to a lower portion of the elevating body, and the drill is formed in a hollow so that the pilus body is formed therein. And the cross-sectional shape of each of the center hole of the drill and the ciliary body is made to have a non-circular cross-section so that when the drill rotates, the ciliary body also rotates. An apparatus for producing a yolk-turned egg according to the above.
【請求項4】 該昇降体に蛋白凝固液を受容するシリン
ダ(37)を軸線を垂直にして設け、該シリンダの下部
に、該ドリルの中心孔を通過する注入管(47)を延設
し、該シリンダ内部の蛋白凝固液を下に押し出すピスト
ン(39)を嵌装した請求項2または3に記載の黄身返
し卵の製造装置。
4. An elevating body is provided with a cylinder (37) for receiving a protein coagulation liquid with its axis vertical, and an injection pipe (47) extending through the center hole of the drill extends below the cylinder. 4. The apparatus for producing a yolk-turned egg according to claim 2, wherein a piston (39) for pushing out the protein coagulation liquid inside the cylinder is fitted.
JP8320921A 1996-11-15 1996-11-15 Method and apparatus for producing egg yolk Expired - Lifetime JP2988880B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8320921A JP2988880B2 (en) 1996-11-15 1996-11-15 Method and apparatus for producing egg yolk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8320921A JP2988880B2 (en) 1996-11-15 1996-11-15 Method and apparatus for producing egg yolk

Publications (2)

Publication Number Publication Date
JPH10146171A true JPH10146171A (en) 1998-06-02
JP2988880B2 JP2988880B2 (en) 1999-12-13

Family

ID=18126772

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8320921A Expired - Lifetime JP2988880B2 (en) 1996-11-15 1996-11-15 Method and apparatus for producing egg yolk

Country Status (1)

Country Link
JP (1) JP2988880B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030067967A (en) * 2002-02-09 2003-08-19 주식회사 코리아인터프라이즈 Apparatus for extracting egg contents in an egg vending machine
WO2005053437A1 (en) * 2003-12-05 2005-06-16 Hyejin Lee Egg that is agitated with edible composition, method and device for manufacturing it
KR100589054B1 (en) 2003-12-05 2006-06-14 이혜진 The device with the egg making method which a edibility composite is agitated
CN107456124A (en) * 2017-09-22 2017-12-12 浙江工业大学 Puncture eggshell with Buffer Unit draws egg liquid device

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2810587B2 (en) 1992-04-28 1998-10-15 富士通株式会社 Device for detecting moment of inertia of rotating body

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030067967A (en) * 2002-02-09 2003-08-19 주식회사 코리아인터프라이즈 Apparatus for extracting egg contents in an egg vending machine
WO2005053437A1 (en) * 2003-12-05 2005-06-16 Hyejin Lee Egg that is agitated with edible composition, method and device for manufacturing it
KR100589054B1 (en) 2003-12-05 2006-06-14 이혜진 The device with the egg making method which a edibility composite is agitated
CN107456124A (en) * 2017-09-22 2017-12-12 浙江工业大学 Puncture eggshell with Buffer Unit draws egg liquid device

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