JPH0994212A - Dish washer and dryer - Google Patents
Dish washer and dryerInfo
- Publication number
- JPH0994212A JPH0994212A JP25270095A JP25270095A JPH0994212A JP H0994212 A JPH0994212 A JP H0994212A JP 25270095 A JP25270095 A JP 25270095A JP 25270095 A JP25270095 A JP 25270095A JP H0994212 A JPH0994212 A JP H0994212A
- Authority
- JP
- Japan
- Prior art keywords
- drying
- humidity
- detecting means
- wet
- dishwasher
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Washing And Drying Of Tableware (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、家庭内や産業用等で利
用される食器洗い乾燥機に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dishwasher / dryer used at home or in industrial use.
【0002】[0002]
【従来の技術】従来の食器洗い乾燥機は、食器の量に関
係なくあらかじめ決められている複数の時間から、使用
者がそれぞれ選択し、機器が駆動する前に、洗浄時間・
すすぎ時間・乾燥時間を決定してから、洗浄・すすぎ・
乾燥を行なうものであった。2. Description of the Related Art In a conventional dishwasher / dryer, a user can select from a plurality of predetermined times regardless of the amount of dishes and the washing time can be set before the equipment is driven.
After deciding the rinsing time and drying time, wash, rinse,
It was to be dried.
【0003】また、全自動で動作する食器洗い乾燥機の
場合は、食器の量を洗浄行程で判定し、その食器の量に
応じて洗浄行程、すすぎ行程、乾燥行程の制御を行うも
のもある。また、最近では、温度センサによって庫内温
度を検知し、その変化によって乾燥時間を制御するもの
もある。In the case of a fully automatic dishwasher / dryer, the amount of dishes is determined in the washing process, and the washing process, the rinsing process and the drying process are controlled according to the amount of the dishes. In addition, recently, there is also one in which a temperature sensor detects the temperature inside the refrigerator and the drying time is controlled by the change.
【0004】[0004]
【発明が解決しようとする課題】しかし上記の最初に述
べた方法、つまり予め決められた行程で洗浄する方法で
は、それぞれの行程における設定時間は、食器の量に関
係なく決められているため、食器の洗浄状態や乾燥状態
などに対応して、各行程時間の設定をする事が困難であ
った。特に乾燥行程においては、乾燥状態に無関係に乾
燥行程を行なうと、乾燥時間が長すぎて異常に食器の温
度が上がり、乾燥行程後食器を取り出す場合、取り出し
にくかったり、食器が変質破損したりするするなどの不
都合が発生する場合があった。一方、乾燥時間が短すぎ
たりする場合は、乾燥行程が終了しても、ガラスのコッ
プの内部や、食器の窪みなどに水が残り、乾燥が充分で
はなかったりするといった課題があった。However, in the above-mentioned method, that is, the method of cleaning in a predetermined stroke, since the set time in each stroke is determined regardless of the amount of dishes, It was difficult to set the time for each stroke according to the washing and drying conditions of the dishes. Especially in the drying process, if the drying process is performed irrespective of the dry state, the drying time will be too long and the temperature of the tableware will rise abnormally, making it difficult to remove the tableware after the drying process, or the tableware may be damaged due to deterioration. There are cases where inconveniences such as doing occur. On the other hand, when the drying time is too short, there is a problem that even after the drying process is completed, water remains in the inside of the glass cup, the depression of the tableware, etc., and the drying is not sufficient.
【0005】また、洗浄行程に於いて食器量を推定し、
その値に応じて乾燥行程を制御する方法では、乾燥行程
のみ使用する場合には食器の量が判定できず、使用者に
マニュアル操作で一旦洗浄行程における食器の量判定を
行ってもらう必要があった。更に、この場合、乾燥行程
の制御を洗浄行程で推定した食器量を参考に行うことに
なるが、この方法では食器の材質、形状、配置などによ
る乾燥しにくさに対応できず、適切な制御を行うことが
困難であった。In addition, by estimating the amount of dishes in the washing process,
In the method of controlling the drying process according to the value, the amount of dishes cannot be determined when only the drying process is used, and it is necessary to have the user manually determine the amount of dishes in the washing process. It was Furthermore, in this case, the control of the drying process will be performed with reference to the amount of tableware estimated in the cleaning process, but this method cannot cope with the difficulty of drying due to the material, shape, arrangement, etc. of the tableware, and an appropriate control Was difficult to do.
【0006】また、従来から乾燥行程中の庫内状態をモ
ニタリングしようとする場合は、温度をパラメータとし
て選ぶ場合が多かった。これは、現在使用されている湿
度センサの多くは半導体湿度センサ素子であり、これは
耐水性が弱く、結露などにより簡単に特性が劣化すると
いう問題があったためである。しかし、温度を庫内の食
器の乾燥状態をモニタするためのパラメータとする場
合、食器に付着した水分以外に多くの外乱要因があり、
推定した状態と実際の食器の状態との間には隔たりがあ
る場合が多かった。Further, conventionally, when it was attempted to monitor the state of the inside of the refrigerator during the drying process, the temperature was often selected as a parameter. This is because most of the humidity sensors currently used are semiconductor humidity sensor elements, which have a problem that their water resistance is weak and their characteristics are easily deteriorated due to dew condensation or the like. However, when the temperature is used as a parameter for monitoring the dry state of the tableware in the refrigerator, there are many disturbance factors other than the moisture adhering to the tableware,
There was often a gap between the estimated state and the actual state of the tableware.
【0007】本発明の第一の目的は、食器洗い乾燥機の
庫内に設置可能な湿度センサを提供し、この湿度センサ
の出力によって庫内の乾燥状態を正確に知り、乾燥行程
を制御することにより、経済的かつ最適な乾燥を行う食
器洗い乾燥機を提供することである。A first object of the present invention is to provide a humidity sensor that can be installed in a dishwasher / dryer, and to accurately know the dry state in the refrigerator by the output of the humidity sensor to control the drying process. Accordingly, it is an object of the present invention to provide a dishwasher that performs economical and optimum drying.
【0008】本発明の第二の目的は、食器洗い乾燥機の
内部状態に適応させた湿度センサを提供し、この湿度セ
ンサの出力によって庫内の乾燥状態を正確に知り、乾燥
行程を制御することにより、経済的かつ最適な乾燥を行
う食器洗い乾燥機を提供することである。A second object of the present invention is to provide a humidity sensor adapted to the internal condition of the dishwasher and to accurately know the dry condition in the refrigerator by the output of this humidity sensor and control the drying process. Accordingly, it is an object of the present invention to provide a dishwasher that performs economical and optimum drying.
【0009】本発明の第三の目的は、湿度センサの出力
によって庫内の乾燥状態を正確に知り、乾燥終了を的確
に判定する事によって、経済的、且最適な乾燥を行う食
器粗い乾燥機を提供する事である。A third object of the present invention is to provide an economical and optimum tableware dryer by accurately knowing the dry state in the refrigerator by the output of the humidity sensor and accurately determining the end of drying. Is to provide.
【0010】本発明の第四の目的は、湿度センサの出力
等から庫内の乾燥状態を、ヒータのスイッチング動作な
どによるセンサ出力のゆらぎ等に影響されずに正確に知
り、乾燥終了を判定する事によって、経済的、且最適な
乾燥を行う食器粗い乾燥機を提供する事である。A fourth object of the present invention is to accurately determine the dry state of the inside of the refrigerator from the output of the humidity sensor and the like without being influenced by the fluctuation of the sensor output due to the switching operation of the heater or the like, and determine the end of drying. By doing so, it is an object to provide a coarse tableware dryer that is economically and optimally dried.
【0011】本発明の第五の目的は、湿度センサの出力
等から庫内の乾燥状態を周辺環境の変化に影響されずに
正確に知り、乾燥終了を判定する事によって、経済的、
且最適な乾燥を行う食器粗い乾燥機を提供する事であ
る。A fifth object of the present invention is to economically and accurately determine the dry state in the refrigerator from the output of the humidity sensor and the like without being affected by changes in the surrounding environment and to judge the dry end.
And it is to provide a tableware coarse dryer for optimal drying.
【0012】[0012]
【課題を解決するための手段】本発明の第一の目的を達
成する第一の手段は、湿度検知手段は、庫内空気温度を
検知する乾球温度検知手段と、庫内に置かれた湿球の温
度を検知する湿球温度検知手段と、前記乾球温度検知手
段及び湿球温度検知手段の出力より湿度を算出する湿度
算出手段によって構成される食器洗い乾燥機を提供す
る。The first means for achieving the first object of the present invention is to provide a humidity detecting means, a dry-bulb temperature detecting means for detecting an air temperature in the refrigerator, and a humidity detecting means. There is provided a dishwasher / dryer including a wet-bulb temperature detecting means for detecting the temperature of the wet-bulb and a humidity calculating means for calculating the humidity from the outputs of the dry-bulb temperature detecting means and the wet-bulb temperature detecting means.
【0013】本発明の第二の目的を達成する第一の手段
は、湿度検知手段は、庫内空気温度を検知する乾球温度
検知手段と、食器洗い乾燥機の洗浄行程中に自動的に一
定水分を含有するように構成された湿球と、湿球の温度
を検知する湿球温度検知手段と、前記乾球温度検知手段
及び湿球温度検知手段の出力より湿度を算出する湿度算
出手段によって構成される食器洗い乾燥機を提供する。The first means for achieving the second object of the present invention is that the humidity detecting means is a dry-bulb temperature detecting means for detecting the air temperature in the refrigerator, and the humidity detecting means is automatically kept constant during the washing process of the dishwasher. By a wet bulb configured to contain water, a wet bulb temperature detecting means for detecting the temperature of the wet bulb, and a humidity calculating means for calculating humidity from the outputs of the dry bulb temperature detecting means and the wet bulb temperature detecting means. Provide a configured dishwasher.
【0014】本発明の第二の目的を達成する第二の手段
は、湿度検知手段は、庫内の食器の乾燥度と最も相関性
のある位置に設置されている前記乾球温度検知手段及び
湿球温度検知手段の出力より湿度を算出する湿度算出手
段によって構成される食器洗い乾燥機を提供する。A second means for achieving the second object of the present invention is that the humidity detecting means is the dry-bulb temperature detecting means installed at a position most correlated with the dryness of the tableware in the refrigerator. Provided is a dishwasher including humidity calculation means for calculating humidity from the output of a wet bulb temperature detection means.
【0015】本発明の第三の目的を達成する手段は、乾
燥終了検知手段は、湿度検知手段の検出値の出力が閾値
以下になった場合に、乾燥終了と判定し、行程管理手段
に乾燥終了信号を出力し、乾燥行程を終了させるように
動作する食器洗い乾燥機を提供する。The means for achieving the third object of the present invention is that the drying completion detecting means determines that the drying is completed when the output of the detection value of the humidity detecting means is equal to or less than a threshold value, and the process managing means performs the drying. Provided is a dishwasher / dryer that outputs an end signal and operates to end the drying process.
【0016】本発明の第四の目的を達成する手段は、乾
燥終了検知手段は、湿度検知手段の検出値の区間積分演
算を行う積分演算手段と、前記積分演算手段からの出力
が閾値以下になった場合に、乾燥終了と判定し、行程管
理手段に乾燥終了信号を出力し、乾燥行程を終了させる
ように動作する食器洗い乾燥機を提供する。The means for achieving the fourth object of the present invention is that the drying end detecting means is an integral calculating means for performing an interval integral calculation of the detection value of the humidity detecting means, and the output from the integrating calculating means is below a threshold value. A dishwasher / dryer is provided that operates to terminate the drying process by outputting a drying completion signal to the process control means when it is determined that the drying process has ended.
【0017】本発明の第五の目的を達成する手段は、乾
燥終了検知手段は、湿度検知手段の検出値の区間積分演
算を行う積分演算手段と、前記積分演算手段からの出力
を記憶する一時記憶手段と、前記積分演算手段からの出
力と一時記憶手段において記憶されている値を比較して
洗浄槽内の湿度変化を推定し、湿度変化が閾値以下にな
り、かつ湿度検知手段の検出値が閾値以下になった場合
に乾燥終了と判定し、行程管理手段に乾燥終了信号を出
力し、乾燥行程を終了させるように動作する食器洗い乾
燥機を提供する。The means for achieving the fifth object of the present invention is, the drying end detecting means, an integral calculating means for performing an interval integral calculation of the detected value of the humidity detecting means, and a temporary storage for storing the output from the integral calculating means. The storage unit compares the output from the integral calculation unit with the value stored in the temporary storage unit to estimate the humidity change in the cleaning tank, the humidity change becomes equal to or less than a threshold value, and the detected value of the humidity detection unit. When the value becomes less than or equal to the threshold value, it is determined that the drying is completed, a drying end signal is output to the process management means, and a dishwasher / dryer that operates to end the drying process is provided.
【0018】[0018]
【作用】一般的に使用されている湿度計として、乾湿球
方式のものがある。これは、乾球温度と湿球温度の差を
元に湿度を算出する物であり、空気中の水分の蒸発量(d
x)がその空気の飽和水蒸気圧(Ps)と水の水蒸気圧(Pw)に
よって決定される事を応用しているものである。((1)
式参照) 以下に簡単に乾湿球方式の湿度計の原理を図1を参照し
ながら説明する。不飽和空気中に水が存在する場合を考
える。図1のように空気より水は熱を受け取り、水温(T
w)は受け取った熱量分(dQ)だけ上昇する。((2)式参
照) dx/dt = k*S*(Ps-Pw) (1) k,k':定数 dQ/dt = k'*S*(Td-Tw) (2) S:水面の表面積 温度上昇によって水は蒸発(dx)するが、この時水は蒸発
熱として受け取った熱量を消費する。((3)式参照) dQ/dt = (dx/dt)*r (3) この為、不飽和空気中に於いては水温は常に空気温度以
下となる。水面上では水の蒸発がなければ、水温は空気
温度と等しい筈である。しかし、実際には上記の理由で
水は蒸発するため、蒸発熱の分だけ水温は空気温度に対
して温度が低くなる。水の蒸発量は、空気温度の飽和水
蒸気圧に対して、空気中の水蒸気圧がどのくらいである
か、その割合によって決まる。この空気中の水蒸気圧の
空気温度の飽和水蒸気圧に対する割合が相対湿度((4)
式)である。Function A commonly used hygrometer is a wet and dry bulb type. This is a product that calculates the humidity based on the difference between the dry-bulb temperature and the wet-bulb temperature, and the evaporation amount of water in the air (d
It applies that x) is determined by the saturated vapor pressure (Ps) of air and the vapor pressure (Pw) of water. ((1)
The following is a brief description of the principle of a dry-wet bulb type hygrometer with reference to FIG. Consider the case where water is present in unsaturated air. As shown in Fig. 1, water receives heat from the air and the water temperature (T
w) rises by the amount of heat received (dQ). (See equation (2)) dx / dt = k * S * (Ps-Pw) (1) k, k ': Constant dQ / dt = k' * S * (Td-Tw) (2) S: Water surface Water evaporates (dx) due to the increase in surface area temperature, but at this time water consumes the amount of heat received as heat of evaporation. (See equation (3)) dQ / dt = (dx / dt) * r (3) Therefore, in unsaturated air, the water temperature is always below the air temperature. If there is no water evaporation on the water surface, the water temperature should be equal to the air temperature. However, in practice, water evaporates for the above reason, and therefore the water temperature becomes lower than the air temperature by the amount of heat of evaporation. The evaporation amount of water is determined by the ratio of the water vapor pressure in the air to the saturated water vapor pressure at the air temperature. The ratio of the water vapor pressure in the air to the saturated water vapor pressure of the air temperature is the relative humidity ((4)
Formula).
【0019】RH = Pw/Ps (4) (1)から(4)式より、以下の式が成り立つ。RH = Pw / Ps (4) From the equations (1) to (4), the following equation holds.
【0020】RH = 1-k'*(Td-Tw)/(Ps*k) この温度差(Td-Tw)を利用して、相対湿度を計測する。RH = 1-k '* (Td-Tw) / (Ps * k) This temperature difference (Td-Tw) is used to measure the relative humidity.
【0021】食器洗い乾燥機に於いて、洗浄から乾燥ま
で全自動で行う全自動コースの場合、すすぎ行程で高温
の水で皿をすすいだ状態の直後から乾燥行程が開始され
るので乾燥行程開始時の庫内状態は高温高湿になってい
る。更に、乾燥が開始されるとヒータにより庫内温度が
上昇し、庫内水分の蒸発が開始される。ファンによる排
気の為、湿度はこの間、ゆっくりと低下し、やがて定常
状態になる。この定常状態になったときに、庫内の乾燥
は終了している。また、この定常状態の時の湿度は外気
温、外気湿度が同じであれば、ほぼ同じである。そこ
で、この定常状態の時の湿度を閾値として、この閾値以
下になった場合に乾燥終了と判定するようにすれば良
い。これによって、無駄な乾燥時間がなくなり、且つ常
に一定レベル以上の乾燥状態が得られる。In the dishwasher, in the case of a fully automatic course where washing to drying is fully automatic, the drying process starts immediately after rinsing the dishes with high-temperature water in the rinsing process. The inside of the cabinet is hot and humid. Further, when the drying is started, the temperature inside the refrigerator is raised by the heater, and the evaporation of moisture in the refrigerator is started. Due to the exhaust air from the fan, the humidity drops slowly during this period, and eventually reaches a steady state. When this steady state is reached, the inside of the refrigerator has been dried. The humidity in this steady state is almost the same if the outside air temperature and the outside air humidity are the same. Therefore, the humidity in this steady state is set as a threshold value, and when the humidity becomes less than or equal to this threshold value, it is determined that the drying is completed. This eliminates wasted drying time, and a dry state above a certain level can always be obtained.
【0022】本発明の第一の手段は、食器洗い乾燥機の
庫内に設置可能な湿度センサを提供し、この湿度センサ
の出力によって庫内の乾燥状態を正確に知り、乾燥行程
を制御するにより、経済的かつ最適な乾燥を行う食器洗
い乾燥機を提供する事が出来る。The first means of the present invention provides a humidity sensor that can be installed in the dishwasher / dryer, and the output of the humidity sensor can be used to accurately know the dry state of the dish and control the drying process. It is possible to provide a dishwasher that performs economical and optimum drying.
【0023】本発明の第二の手段は、食器洗い乾燥機の
内部状態に適応させた湿度センサを提供し、この湿度セ
ンサの出力によって庫内の乾燥状態を正確に知り、乾燥
行程を制御するにより、経済的かつ最適な乾燥を行う食
器洗い乾燥機を提供する事が出来る。The second means of the present invention provides a humidity sensor adapted to the internal condition of the dishwasher, and the output of the humidity sensor can be used to accurately know the dry condition in the refrigerator and control the drying process. It is possible to provide a dishwasher that performs economical and optimum drying.
【0024】本発明の第三の手段は、湿度センサの出力
によって庫内の乾燥状態を正確に知り、乾燥終了を判定
する事によって、経済的、且最適な乾燥を行う食器粗い
乾燥機を提供する事ができる。The third means of the present invention provides a tableware dryer for economically and optimally drying by accurately knowing the dry state in the refrigerator by the output of the humidity sensor and determining the dry end. You can do it.
【0025】本発明の第四の手段は、湿度センサの出力
等から庫内の乾燥状態をヒータのスイッチング動作など
によるセンサ出力のゆらぎ等に影響されずに正確に知
り、乾燥終了を判定する事によって、経済的、且最適な
乾燥を行う食器粗い乾燥機を提供する事である。The fourth means of the present invention is to accurately determine the dry state in the refrigerator from the output of the humidity sensor and the like without being influenced by the fluctuation of the sensor output due to the switching operation of the heater or the like, and determine the end of drying. Therefore, it is an object of the invention to provide a dish-drying dryer that economically and optimally performs drying.
【0026】本発明の第五の手段は、湿度センサの出力
等から庫内の乾燥状態を周辺環境の変化に影響されずに
正確に知り、乾燥終了を判定する事によって、経済的、
且最適な乾燥を行う食器粗い乾燥機を提供する事であ
る。The fifth means of the present invention is economical, by accurately knowing the dry state in the refrigerator from the output of the humidity sensor and the like without being affected by changes in the surrounding environment and determining the end of drying.
And it is to provide a tableware coarse dryer for optimal drying.
【0027】[0027]
(実施例1)以下本発明の一実施例について図3から図
9を参照しながら説明する。(Embodiment 1) An embodiment of the present invention will be described below with reference to FIGS.
【0028】図3に示すように本実施例は、本体1と、
食器を洗浄する洗浄槽2と、食器を収納する食器かご3
と、洗浄水を給水する給水手段4と、乾燥風を取り入れ
る吸気手段5と、洗浄水や乾燥風を加熱する加熱手段6
と、洗浄水を循環する循環ポンプ7と、洗浄水を噴出す
る洗浄ノズル8と、洗浄水を排水する排水手段9と、洗
浄槽天井部に設置された乾球温度検知手段10と、湿球
温度検知手段11と、洗浄槽底部の温度を検知する温度
検知手段12と、前記各アクチュエータ及び各検知手段
を制御するマイコンと電子回路によって構成される制御
手段13とによって構成されている。制御手段13は、
4〜9の各アクチュエータを制御するアクチュエータ制
御回路14と、温度検知手段を制御し信号を処理する温
度検知回路15とを制御するマイクロコンピュータ16
によって構成されている。In this embodiment, as shown in FIG.
Washing tank 2 for washing dishes and dish basket 3 for storing dishes
A water supply means 4 for supplying wash water, an intake means 5 for taking in dry air, and a heating means 6 for heating wash water or dry air.
A circulation pump 7 for circulating the cleaning water, a cleaning nozzle 8 for ejecting the cleaning water, a drainage means 9 for draining the cleaning water, a dry-bulb temperature detecting means 10 installed on the cleaning tank ceiling, and a wet bulb. It is composed of a temperature detection means 11, a temperature detection means 12 for detecting the temperature of the bottom of the cleaning tank, and a control means 13 composed of a microcomputer and an electronic circuit for controlling the actuators and the detection means. The control means 13
A microcomputer 16 for controlling an actuator control circuit 14 for controlling each of the actuators 4 to 9 and a temperature detection circuit 15 for controlling a temperature detection means and processing a signal.
It is constituted by.
【0029】図5に示すようにマイクロコンピュータ1
6は、温度検知回路15からの信号によって庫内湿度を
算出する湿度算出手段17と、湿度算出手段で算出され
た湿度を元に乾燥終了判定を行う乾燥終了判定手段18
と、食器洗い乾燥機の各行程を管理、制御する行程管理
手段19と、食器洗い乾燥機の各行程の時間、温度など
の制御パラメータを記憶する行程記憶手段20と、によ
って構成される。As shown in FIG. 5, the microcomputer 1
Reference numeral 6 denotes a humidity calculating means 17 for calculating the humidity inside the refrigerator by a signal from the temperature detecting circuit 15, and a drying end judging means 18 for judging the drying end based on the humidity calculated by the humidity calculating means.
And a stroke management means 19 for managing and controlling each stroke of the dishwasher and a stroke storage means 20 for storing control parameters such as time and temperature of each stroke of the dishwasher.
【0030】図4に示すように、乾球温度検知手段と湿
球温度検知手段はそれぞれサーミスタによって構成さ
れ、湿球温度検知手段は通気性吸湿性の高いウレタン繊
維の薄い固まりに中に埋め込まれている。このウレタン
繊維は一定量の水分を含み、湿度検出時には常に濡れた
状態になっている。湿球温度検知手段はこの水分の温度
を検知している。乾球温度検知手段はこの湿球温度検知
手段のすぐ近くに設置され、湿球温度検知手段がさらさ
れている空気の温度を検知している。As shown in FIG. 4, the dry-bulb temperature detecting means and the wet-bulb temperature detecting means are each composed of a thermistor, and the wet-bulb temperature detecting means is embedded in a thin mass of urethane fibers having high air permeability and high hygroscopicity. ing. This urethane fiber contains a certain amount of water, and is always in a wet state when detecting humidity. The wet bulb temperature detection means detects the temperature of this water. The dry-bulb temperature detecting means is installed in the immediate vicinity of the wet-bulb temperature detecting means, and the wet-bulb temperature detecting means detects the temperature of the exposed air.
【0031】本発明の動作を、基本動作のフローを図6
とともに説明する。まず、使用者が食器かご3に食器を
セットし、本体1に入れた後、電源をオンすると、食器
洗い乾燥機は自動的に洗浄行程に入る。続いて、すすぎ
行程を行い最後に排水した後、乾燥行程に入る。図7の
ように乾燥行程に入ると、まず加熱手段6及び吸気手段
5に通電開始され、庫内は加熱され、かつ庫内空気は吸
気手段5により外気と入れ替えられる。この2つの手段
が通電されると、乾燥終了検知行程に入る。乾燥終了検
知行程中、一定時間おきに加熱手段制御行程が割り込み
をかけ、図8に示すように加熱手段制御行程は加熱手段
の温度を制御する。乾燥終了検知が終了すると、乾燥終
了時刻まで、加熱手段6、吸気手段5は通電される。こ
の間、一定時間おきに加熱手段制御ルーチンが割り込み
を掛け、ヒータ温度を検知し、庫内温度を制御する。The operation of the present invention, the basic operation flow is shown in FIG.
It will be explained together. First, when a user sets dishes in the dish basket 3 and puts them in the main body 1 and then turns on the power, the dishwasher automatically enters the washing process. Then, after a rinsing step and finally draining, the drying step is started. When entering the drying process as shown in FIG. 7, first, the heating means 6 and the intake means 5 are energized to heat the inside of the refrigerator, and the air in the refrigerator is replaced by the outside air by the intake means 5. When the two means are energized, the process of detecting the end of drying is started. During the drying completion detection process, the heating means control process interrupts at regular intervals, and the heating means control process controls the temperature of the heating means as shown in FIG. When the end of drying detection is completed, the heating means 6 and the intake means 5 are energized until the end of drying time. During this time, the heating means control routine interrupts at regular intervals to detect the heater temperature and control the temperature inside the refrigerator.
【0032】次に、乾燥終了判定動作に付いて、図9と
ともに説明する。まず、湿度検知方法に付いて説明す
る。本実施例に於ける湿度検知は、乾球温度手段の出力
Td及び湿球温度手段の出力Twによって、湿度算出手
段が湿度を式(1)によって算出する。Next, the operation of determining the end of drying will be described with reference to FIG. First, the humidity detection method will be described. In the humidity detection in the present embodiment, the humidity calculating means calculates the humidity by the equation (1) based on the output Td of the dry bulb temperature means and the output Tw of the wet bulb temperature means.
【0033】RH = 1ーK/Ps*(Td-Tw) (1) ここで、Psは空気温度Td時に於ける飽和蒸気圧であ
る。飽和蒸気圧は気温によって変化し、一般的に飽和蒸
気圧表を参照する事で、求められるが本実施例に於いて
は近似式に代入する事で求めるようにした。RH = 1-K / Ps * (Td-Tw) (1) where Ps is the saturated vapor pressure at the air temperature Td. The saturated vapor pressure changes depending on the temperature, and is generally obtained by referring to the saturated vapor pressure table, but in the present embodiment, it was obtained by substituting it into an approximate expression.
【0034】以上の方法で算出された湿度は、乾燥終了
判定手段に入力され、閾値RH0と比較される。閾値以下
であった場合、乾燥終了と判定され、乾燥終了判定手段
は行程管理手段に乾燥終了の信号を出力する。The humidity calculated by the above method is input to the drying end judging means and compared with the threshold value RH0. When it is equal to or less than the threshold value, it is determined that the drying is completed, and the drying completion determining means outputs a drying completion signal to the stroke managing means.
【0035】なお、本実施例に於いては、乾球温度検知
手段及び湿球温度検知手段をサーミスタによって構成し
ているが、これはサーモカップルなど0℃〜100℃の
範囲の温度を検知する事のできる温度検知手段を使う事
が可能である。In this embodiment, the dry-bulb temperature detecting means and the wet-bulb temperature detecting means are constituted by a thermistor, which detects a temperature in the range of 0 ° C to 100 ° C such as a thermocouple. It is possible to use temperature sensing means that can do things.
【0036】(実施例2)本発明の一実施例を図10、
11、12、13を元に説明する。本実施例の食器洗い
乾燥機の基本構成は実施例1と同じである。図11に示
すように、マイクロコンピュータ26は温度検知回路2
5からの出力によって湿度を検出する湿度検出手段27
と、検出された湿度の区間積分を計算する積分演算手段
28と、一定区間の湿度データを記憶するデータ記憶手
段29と、この積分値によって乾燥終了判定を行う乾燥
終了判定手段30と、食器洗い乾燥機の各行程を管理、
制御する行程管理手段31と、食器洗い乾燥機の各行程
の時間、温度などの制御パラメータを記憶する行程記憶
手段32と、によって構成される。(Embodiment 2) One embodiment of the present invention is shown in FIG.
A description will be given based on 11, 12, and 13. The basic configuration of the dishwasher of this embodiment is the same as that of the first embodiment. As shown in FIG. 11, the microcomputer 26 has a temperature detection circuit 2
Humidity detecting means 27 for detecting humidity by output from 5
An integral calculation means 28 for calculating the interval integral of the detected humidity, a data storage means 29 for storing humidity data in a certain interval, a dry end determination means 30 for making a dry end determination based on the integrated value, and dishwashing / drying. Manage each stroke of the machine,
The process management unit 31 controls the process, and the process storage unit 32 stores control parameters such as time and temperature of each process of the dishwasher / dryer.
【0037】乾球温度検知手段21と湿球温度検知手段
22は、それぞれサーミスタによって構成され、湿球温
度検知手段は通気性給水性の高い繊維の薄い固まりの中
に埋め込まれている。この繊維は一定量の水分を含み、
湿度検知時には常に濡れた状態になっている。この湿球
温度検知手段は給水口の真下に設置され、乾球温度検知
手段はそのすぐ横に設置される。The dry-bulb temperature detecting means 21 and the wet-bulb temperature detecting means 22 are each formed of a thermistor, and the wet-bulb temperature detecting means is embedded in a thin mass of fibers having high air permeability and water supply. This fiber contains a certain amount of water,
It is always wet when detecting humidity. The wet-bulb temperature detecting means is installed right under the water supply port, and the dry-bulb temperature detecting means is installed right next to it.
【0038】次に、本発明の動作を図12をもとに説明
する。食器洗い乾燥機の基本動作は実施例1と同じであ
る。ただし、乾燥行程開始前に給水口を微少時間開き、
湿球に水を微少量補給し、その後に乾燥行程を開始す
る。Next, the operation of the present invention will be described with reference to FIG. The basic operation of the dishwasher is the same as that of the first embodiment. However, before starting the drying process, open the water inlet for a minute
Add a small amount of water to the wet bulb and then start the drying process.
【0039】乾燥終了判定動作を説明する。乾球温度検
知手段及び湿球温度検知手段からの入力によって、湿度
算出手段は実施例1と同じように湿度を算出する。算出
された湿度は積分演算手段に入力され、積分演算手段は
データ記憶手段に記憶されている一定期間t(秒)分の
湿度の値と入力された湿度の和を計算し、区間積分値と
する。この湿度の区間積分値は乾燥終了判定手段に入力
され、区間積分値と閾値を比較し、区間積分値が閾値以
下であれば、乾燥終了と判定し、行程管理手段に乾燥終
了の信号を出力し、行程管理手段はこの信号を受けて、
乾燥行程を終了させる。The operation for determining the end of drying will be described. The humidity calculating means calculates the humidity in the same manner as in the first embodiment by the inputs from the dry bulb temperature detecting means and the wet bulb temperature detecting means. The calculated humidity is input to the integration calculation means, and the integration calculation means calculates the sum of the humidity value and the input humidity for a certain period t (seconds) stored in the data storage means and obtains the interval integration value. To do. The section integration value of this humidity is input to the drying end determination means, the section integration value and the threshold value are compared, and if the section integration value is less than or equal to the threshold value, it is determined that the drying is completed, and a signal indicating the completion of drying is output to the process control means. However, the process control means receives this signal,
Finish the drying process.
【0040】(実施例3)本発明の一実施例を図14を
元に説明する。本実施例の食器洗い乾燥機の基本構成は
実施例1と同じである。図14に示すように、マイクロ
コンピュータ33は温度検知回路25からの出力によっ
て湿度を検出する湿度検出手段34と、検出された湿度
の区間平均を計算する積分演算手段35と、一定区間の
湿度データを記憶するデータ記憶手段36と、積分演算
手段によって計算された湿度の積分値を記憶する一時記
憶手段37と、この積分値によって乾燥終了判定を行う
乾燥終了判定手段38と、食器洗い乾燥機の各行程を管
理、制御する行程管理手段39と、食器洗い乾燥機の各
行程の時間、温度などの制御パラメータを記憶する行程
記憶手段40と、によって構成される。(Embodiment 3) An embodiment of the present invention will be described with reference to FIG. The basic configuration of the dishwasher of this embodiment is the same as that of the first embodiment. As shown in FIG. 14, the microcomputer 33 includes a humidity detecting means 34 for detecting the humidity based on the output from the temperature detecting circuit 25, an integration calculating means 35 for calculating an average of the detected humidity intervals, and humidity data for a certain interval. Data storage means 36, a temporary storage means 37 for storing the integrated value of the humidity calculated by the integral calculation means, a dry end determination means 38 for making a dry end determination based on the integrated value, and each of the dishwasher / dryer. The process management unit 39 manages and controls the process, and the process storage unit 40 stores control parameters such as time and temperature of each process of the dishwasher / dryer.
【0041】乾球温度検知手段21と湿球温度検知手段
22は、それぞれサーミスタによって構成され、湿球温
度検知手段は通気性給水性の高い繊維の薄い固まりの中
に埋め込まれている。この繊維は一定量の水分を含み、
湿度検知時には常に濡れた状態になっている。この湿球
温度検知手段は給水口の真下に設置され、乾球温度検知
手段はそのすぐ横に設置される。The dry-bulb temperature detecting means 21 and the wet-bulb temperature detecting means 22 are each constituted by a thermistor, and the wet-bulb temperature detecting means is embedded in a thin mass of fibers having high air permeability and water supply. This fiber contains a certain amount of water,
It is always wet when detecting humidity. The wet-bulb temperature detecting means is installed right under the water supply port, and the dry-bulb temperature detecting means is installed right next to it.
【0042】次に、本発明の動作を説明する。食器洗い
乾燥機の基本動作は実施例2と同じである。Next, the operation of the present invention will be described. The basic operation of the dishwasher is the same as that of the second embodiment.
【0043】乾燥終了判定動作を説明する。乾球温度検
知手段及び湿球温度検知手段からの入力によって、湿度
算出手段は実施例1と同じように湿度を算出する。算出
された湿度は積分演算手段に入力され、積分演算手段は
データ記憶手段に記憶されている一定期間t(秒)分の
湿度の値と入力された湿度の和を計算し、区間積分値と
する。この湿度の区間積分値は乾燥終了判定手段に入力
され、区間積分値と前回計算された区間積分値の差分を
計算し、この差分が差分の閾値以下であり、かつ今回計
算された区間積分値が区間積分値の闘値以下であれば、
乾燥終了と判定し、行程管理手段に乾燥終了の信号を出
力し、行程管理手段はこの信号を受けて、乾燥行程を終
了させる。The operation for determining the end of drying will be described. The humidity calculating means calculates the humidity in the same manner as in the first embodiment by the inputs from the dry bulb temperature detecting means and the wet bulb temperature detecting means. The calculated humidity is input to the integration calculation means, and the integration calculation means calculates the sum of the humidity value and the input humidity for a certain period t (seconds) stored in the data storage means and obtains the interval integration value. To do. The interval integrated value of this humidity is input to the drying end determination means, the difference between the interval integrated value and the previously calculated interval integrated value is calculated, and this difference is less than or equal to the difference threshold, and the interval integrated value calculated this time. Is less than or equal to the threshold of the interval integral,
It is determined that the drying is completed, and a signal indicating that the drying is completed is output to the stroke managing means, and the stroke managing means receives this signal and terminates the drying stroke.
【0044】[0044]
【発明の効果】本発明によれば、庫内湿度の出力、出力
の変化等から乾燥行程を監視することによって、経済的
かつ最適な乾燥を行う食器洗い乾燥機を提供することが
できるものである。庫内の湿度によって、食器からの水
分の蒸発の状態を観察することで、食器の入れ方、材質
等にも対応して乾燥時間を決定することが可能となる。According to the present invention, it is possible to provide a dishwasher which performs economical and optimum drying by monitoring the drying process based on the output of humidity in the refrigerator, change in output, and the like. . By observing the state of evaporation of water from the tableware depending on the humidity in the refrigerator, it is possible to determine the drying time in accordance with the way of putting the tableware, the material, and the like.
【図1】本発明の原理の説明図FIG. 1 is an explanatory diagram of the principle of the present invention.
【図2】食器洗い乾燥機に於ける庫内湿度変化の一例の
グラフ[Fig. 2] A graph of an example of a change in humidity in a dishwasher / dryer.
【図3】本発明の第1の実施例の構成図FIG. 3 is a configuration diagram of a first embodiment of the present invention.
【図4】本発明の湿度検知手段の構成図FIG. 4 is a block diagram of the humidity detecting means of the present invention.
【図5】本発明の第1の実施例の制御回路の構成図FIG. 5 is a configuration diagram of a control circuit according to a first embodiment of the present invention.
【図6】本発明の基本動作のフローチャートFIG. 6 is a flowchart of the basic operation of the present invention.
【図7】本発明の乾燥行程のフローチャートFIG. 7 is a flowchart of the drying process of the present invention.
【図8】本発明の加熱手段制御行程のフローチャートFIG. 8 is a flowchart of the heating means control process of the present invention.
【図9】本発明の第1の実施例の乾燥終了判定のフロー
チャートFIG. 9 is a flowchart of the dry end determination according to the first embodiment of this invention.
【図10】本発明の第2、第3の実施例の構成図FIG. 10 is a configuration diagram of second and third embodiments of the present invention.
【図11】本発明の第2の実施例の制御回路の構成図FIG. 11 is a configuration diagram of a control circuit according to a second embodiment of the present invention.
【図12】本発明の第2の実施例の乾燥行程のフローチ
ャートFIG. 12 is a flow chart of the drying process of the second embodiment of the present invention.
【図13】本発明の第2の実施例の乾燥終了判定のフロ
ーチャートFIG. 13 is a flowchart of the dry end determination according to the second embodiment of the present invention.
【図14】本発明の第3の実施例の制御回路の構成図FIG. 14 is a configuration diagram of a control circuit according to a third embodiment of the present invention.
【図15】本発明の第3の実施例の乾燥終了判定のフロ
ーチャートFIG. 15 is a flow chart of determination of completion of drying according to the third embodiment of the present invention.
1 本体 2 洗浄槽 3 食器かご 4 給水装置 5 吸気装置 6 加熱装置 7 循環ポンプ 8 洗浄ノズル 9 排水ポンプ 10 第1の温度検知手段 11 第2の温度検知手段 12 制御回路 1 main body 2 washing tank 3 tableware basket 4 water supply device 5 intake device 6 heating device 7 circulation pump 8 washing nozzle 9 drainage pump 10 first temperature detecting means 11 second temperature detecting means 12 control circuit
Claims (6)
燥風を加熱する加熱手段と、洗浄水を噴出する洗浄ノズ
ルと、洗浄水を循環する循環ポンプと、洗浄水を排水す
る排水ポンプと、乾燥風を機外から取り込む吸気手段
と、食器から蒸発する水蒸気の湿度を検出する湿度検知
手段と、これらを制御する制御回路とを有し、この制御
回路は加熱装置、洗浄ノズル、循環ポンプ、排水ポン
プ、給水装置及び吸気装置を制御するアクチュエーター
制御手段と、洗浄乾燥行程を管理する行程管理手段と、
行程を記憶する記憶手段と、湿度検知手段の検出値によ
って乾燥終了を判定する乾燥終了判定手段とによって構
成される食器洗い乾燥機。1. A washing tank for washing dishes, heating means for heating washing water and dry air, a washing nozzle for jetting washing water, a circulation pump for circulating the washing water, and a drainage pump for draining the washing water. And an intake means for taking in dry air from the outside of the machine, a humidity detecting means for detecting the humidity of water vapor evaporated from the dishes, and a control circuit for controlling these. The control circuit includes a heating device, a cleaning nozzle, and a circulation. An actuator control means for controlling the pump, the drainage pump, the water supply device and the intake device, and a stroke control means for controlling the washing / drying step,
A dishwasher / dryer comprising storage means for storing a process, and drying end determination means for determining the end of drying based on the detection value of the humidity detection means.
乾球温度検知手段と、吸湿性通気性に優れた材質で構成
された水分を含有する湿球と、湿球の温度を検知する湿
球温度検知手段と、前記乾球温度検知手段及び湿球温度
検知手段の出力より湿度を算出する湿度算出手段によっ
て構成される請求項1記載の食器洗い乾燥機。2. The humidity detecting means detects dry-bulb temperature detecting means for detecting the temperature of air inside the chamber, wet-bulb containing moisture composed of a material having excellent hygroscopic and breathable properties, and temperature of the wet-bulb. 2. The dishwasher / dryer according to claim 1, further comprising: wet-bulb temperature detecting means, and humidity calculating means for calculating humidity from outputs of the dry-bulb temperature detecting means and the wet-bulb temperature detecting means.
乾球温度検知手段と、食器洗い乾燥機の給水口付近に設
置され、乾燥行程前に自動的に水分を供給される構成の
湿球と、湿球の温度を検知する湿球温度検知手段と、前
記乾球温度検知手段及び、湿球温度検知手段の出力より
湿度を算出する湿度算出手段とによって構成される請求
項1記載の食器洗い乾燥機。3. The temperature detecting means is a dry-bulb temperature detecting means for detecting the air temperature in the refrigerator, and a wet-type structure which is installed in the vicinity of the water supply port of the dishwasher to automatically supply water before the drying process. The sphere, a wet-bulb temperature detecting means for detecting the temperature of the wet-bulb, a dry-bulb temperature detecting means, and a humidity calculating means for calculating humidity from an output of the wet-bulb temperature detecting means. Dishwasher.
値の出力が閾値以下になった場合に、乾燥終了と判定
し、行程管理手段に乾燥終了信号を出力し、乾燥行程を
終了させるように動作する請求項1記載の食器洗い乾燥
機。4. The drying completion detecting means determines that the drying is completed when the output of the detection value of the humidity detecting means is below a threshold value, outputs a drying completion signal to the process managing means, and completes the drying process. The dishwasher / dryer of claim 1, wherein the dishwasher / dryer operates as follows.
値の区間積分演算を行う積分演算手段と、前記積分演算
手段からの出力が閾値以下になった場合に、乾燥終了と
判定し、行程管理手段に乾燥終了信号を出力し、乾燥行
程を終了させるように動作する請求項1記載の食器洗い
乾燥機。5. The drying completion detecting means determines an end of drying when the output from the integration calculating means is an integral calculating means for performing an interval integration calculation of the detection value of the humidity detecting means, The dishwasher / dryer according to claim 1, wherein a drying end signal is output to the process control means to operate so as to end the drying process.
値の区間積分演算を行う積分演算手段と、前記積分演算
手段からの出力を記憶する一時記憶手段と、前記積分演
算手段からの出力と一時記憶手段において記憶されてい
る値を比較して洗浄槽内の湿度変化を推定し、湿度変化
が閾値以下になり、かつ湿度検知手段の検出値が閾値以
下になった場合に乾燥終了と判定し、行程管理手段に乾
燥終了信号を出力し、乾燥行程を終了させるように動作
する請求項1記載の食器洗い乾燥機。6. The dry end detecting means includes an integral calculating means for performing an interval integral calculation of a detected value of the humidity detecting means, a temporary storage means for storing an output from the integral calculating means, and an output from the integral calculating means. And the value stored in the temporary storage means are compared to estimate the humidity change in the cleaning tank, and when the humidity change is below the threshold value and the detection value of the humidity detection means is below the threshold value, the drying is completed. The dishwasher / dryer according to claim 1, wherein the dishwasher / dryer is operated so as to make a determination and output a drying end signal to the process control means to end the drying process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP25270095A JPH0994212A (en) | 1995-09-29 | 1995-09-29 | Dish washer and dryer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP25270095A JPH0994212A (en) | 1995-09-29 | 1995-09-29 | Dish washer and dryer |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0994212A true JPH0994212A (en) | 1997-04-08 |
Family
ID=17241041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP25270095A Pending JPH0994212A (en) | 1995-09-29 | 1995-09-29 | Dish washer and dryer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0994212A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030068330A (en) * | 2002-02-15 | 2003-08-21 | 동양매직 주식회사 | method dry of dish washer |
WO2005051160A1 (en) * | 2003-11-27 | 2005-06-09 | BSH Bosch und Siemens Hausgeräte GmbH | Dishwasher with an automatically regulated drying process |
JP2007097637A (en) * | 2005-09-30 | 2007-04-19 | Matsushita Electric Ind Co Ltd | Sauna apparatus |
JP2011050767A (en) * | 2010-11-29 | 2011-03-17 | Panasonic Corp | Sauna device |
KR101275989B1 (en) * | 2006-08-04 | 2013-06-14 | 엘지전자 주식회사 | Controlling method of dish washer |
CN106725184A (en) * | 2016-12-26 | 2017-05-31 | 佛山市顺德区美的洗涤电器制造有限公司 | Dish-washing machine and its control method |
CN109567704A (en) * | 2018-12-20 | 2019-04-05 | 浙江欧琳生活健康科技有限公司 | A kind of method and system that water basin dish-washing machine is dry based on residual water |
CN110179419A (en) * | 2019-07-15 | 2019-08-30 | 浙江气派智能科技有限公司 | A kind of drying means of cleaning machine |
CN114305284A (en) * | 2021-12-23 | 2022-04-12 | 珠海格力电器股份有限公司 | Automatic drying method and system |
-
1995
- 1995-09-29 JP JP25270095A patent/JPH0994212A/en active Pending
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030068330A (en) * | 2002-02-15 | 2003-08-21 | 동양매직 주식회사 | method dry of dish washer |
WO2005051160A1 (en) * | 2003-11-27 | 2005-06-09 | BSH Bosch und Siemens Hausgeräte GmbH | Dishwasher with an automatically regulated drying process |
US8101028B2 (en) | 2003-11-27 | 2012-01-24 | Bsh Bosch Und Siemens Hausgeraete Gmbh | Dishwasher with an automatically regulated drying process |
JP2007097637A (en) * | 2005-09-30 | 2007-04-19 | Matsushita Electric Ind Co Ltd | Sauna apparatus |
KR101275989B1 (en) * | 2006-08-04 | 2013-06-14 | 엘지전자 주식회사 | Controlling method of dish washer |
JP2011050767A (en) * | 2010-11-29 | 2011-03-17 | Panasonic Corp | Sauna device |
CN106725184A (en) * | 2016-12-26 | 2017-05-31 | 佛山市顺德区美的洗涤电器制造有限公司 | Dish-washing machine and its control method |
CN106725184B (en) * | 2016-12-26 | 2023-07-21 | 佛山市顺德区美的洗涤电器制造有限公司 | Dish washer and control method thereof |
CN109567704A (en) * | 2018-12-20 | 2019-04-05 | 浙江欧琳生活健康科技有限公司 | A kind of method and system that water basin dish-washing machine is dry based on residual water |
CN110179419A (en) * | 2019-07-15 | 2019-08-30 | 浙江气派智能科技有限公司 | A kind of drying means of cleaning machine |
CN114305284A (en) * | 2021-12-23 | 2022-04-12 | 珠海格力电器股份有限公司 | Automatic drying method and system |
CN114305284B (en) * | 2021-12-23 | 2023-10-24 | 珠海格力电器股份有限公司 | Automatic drying method and system |
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