JPH0964U - Microwave food packaging - Google Patents

Microwave food packaging

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Publication number
JPH0964U
JPH0964U JP8615892U JP8615892U JPH0964U JP H0964 U JPH0964 U JP H0964U JP 8615892 U JP8615892 U JP 8615892U JP 8615892 U JP8615892 U JP 8615892U JP H0964 U JPH0964 U JP H0964U
Authority
JP
Japan
Prior art keywords
container
peripheral edge
bottom portion
microwave oven
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8615892U
Other languages
Japanese (ja)
Other versions
JP2600226Y2 (en
Inventor
岳人 富田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toppan Inc
Original Assignee
Toppan Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toppan Inc filed Critical Toppan Inc
Priority to JP1992086158U priority Critical patent/JP2600226Y2/en
Publication of JPH0964U publication Critical patent/JPH0964U/en
Application granted granted Critical
Publication of JP2600226Y2 publication Critical patent/JP2600226Y2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

(57)【要約】 【目的】 電子レンジ加熱による容器の焼け焦げ等の不
都合がなく、簡単に組み立てられて、しかも焼却可能な
電子レンジ食品用包装容器を提供する。 【構成】 底部2の周縁2aは下方に折り曲げられ、該
周縁2aの表面を胴部1の内面に密接させて断面略逆U
字状に底部2を胴部1に固着し、底部2の周縁2aを除
く部分に電子レンジのマイクロ波を受けて発熱する発熱
ラベル3を貼合する。
(57) [Abstract] [PROBLEMS] To provide a packaging container for a microwave oven food, which is easy to assemble and can be incinerated without the inconvenience such as burning of the container due to heating in a microwave oven. [Structure] A peripheral edge 2a of the bottom portion 2 is bent downward, and the surface of the peripheral edge 2a is brought into close contact with the inner surface of the body portion 1 so as to have a substantially U-shaped cross section.
The bottom portion 2 is fixed to the body portion 1 in a letter shape, and the heat generation label 3 which generates heat by receiving microwaves from a microwave oven is attached to a portion of the bottom portion 2 excluding the peripheral edge 2a.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、電子レンジで加熱して製造するポップコーンなどの電子レンジ食品 用の包装容器に関するもので、特に電子レンジのマイクロ波を受けて発熱する発 熱体を設けた電子レンジ食品用包装容器に関するものである。 The present invention relates to a packaging container for microwave oven food such as popcorn produced by heating in a microwave oven, and more particularly to a packaging container for microwave oven food provided with a heating element that generates heat when receiving microwaves from a microwave oven. It is a thing.

【0002】[0002]

【従来の技術】[Prior art]

この種の包装容器に関して、本出願人はすでに実開平 1-73112号、同1-128585 号等の公報に開示しているが、これらに開示された包装容器は、胴部と底部を固 着してなる筒状等の紙カップ容器であって、底部の周縁は上方に折り上げられ、 該周縁の裏面を胴部内面に密接させて断面略U字状に底部を胴部に固着形成して なる構造のものである。 Regarding the packaging container of this kind, the applicant has already disclosed it in the official gazettes of Japanese Utility Model Publication Nos. 1-73112 and 1-128585, and the packaging container disclosed in these publications has a body and a bottom fixed to each other. A cylindrical paper cup container or the like formed by folding the peripheral edge of the bottom portion upward, the back surface of the peripheral edge being in close contact with the inner surface of the body portion, and the bottom portion having a substantially U-shaped cross section fixedly formed on the body portion. It has a structure of.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

ところで、電子レンジ食品用の包装容器としては、加熱効率の点から、容器の 底部の下に胴部で囲まれた空間部を有する、いわゆる上げ底の構造のものが望ま しい。 By the way, from the viewpoint of heating efficiency, it is desirable that the packaging container for microwave oven food has a so-called raised bottom structure having a space surrounded by the body under the bottom of the container.

【0004】 ところが、上記公報に開示されたような包装容器を上げ底構造とするには、周 縁が上方に折り上げられた底部を胴部の下端よりもやや上方の位置に固着形成す る必要があるが、このようにすると組み立てがやや面倒である上に底部の取り付 け構造が不安定であるという欠点がある。However, in order to make the packaging container disclosed in the above publication a raised bottom structure, it is necessary to form the bottom portion whose peripheral edge is folded upward at a position slightly above the lower end of the body portion. However, this has the disadvantage that the assembly is rather troublesome and the mounting structure at the bottom is unstable.

【0005】 従来の一般的な紙カップ容器等においては、底部の周縁は下方に折り曲げられ 、該周縁の表面を胴部内面に密接させて断面略逆U字状に底部を胴部に固着形成 してなる上げ底の構造のものが一般的である。In a conventional general paper cup container or the like, the peripheral edge of the bottom portion is bent downward, and the surface of the peripheral edge is brought into close contact with the inner surface of the body portion to form the bottom portion fixed to the body portion in a substantially U-shaped cross section. The structure with a raised bottom is generally used.

【0006】 そこで、本考案者は、図3に示したような、底部2を紙基材21、発熱体22 及び耐熱性フィルム23の3層からなる構成とし、紙基材21を容器内面側にし て底部2の周縁2aを下方に折り曲げ、断面略逆U字状に底部2を胴部1内面に 固着形成した構造の包装容器を考案した。しかしながら、後で詳記するように、 該容器を電子レンジポップコーン用に使用し、電子レンジ加熱を行なったところ 、コーンがほぼ完全に膨化する程度に加熱を行なうと、容器の底部が焼け焦げて 穴があいてしまい使用に耐えないという不都合の生じることが判明した。Therefore, the inventor of the present invention configured the bottom portion 2 to be composed of three layers of a paper base material 21, a heating element 22 and a heat resistant film 23 as shown in FIG. Thus, a packaging container having a structure in which the peripheral edge 2a of the bottom portion 2 is bent downward and the bottom portion 2 is fixedly formed on the inner surface of the body portion 1 in a substantially inverted U-shaped cross section was devised. However, as will be described later in detail, when the container was used for microwave popcorn and heated in a microwave oven, when the container was heated to such an extent that the cone was almost completely inflated, the bottom of the container was scorched and pitted. It was found that there was an inconvenience that it could not withstand use due to the presence of this.

【0007】 本考案者は、上記従来の課題に鑑み、鋭意検討の結果、本考案をなすに至った ものである。The present inventor has completed the present invention as a result of intensive studies in view of the above-mentioned conventional problems.

【0008】 すなわち、本考案は、電子レンジ加熱しても焼け焦げ等の不都合の生じない、 発熱体を設けた電子レンジ食品用包装容器を提供することを目的とする。That is, an object of the present invention is to provide a microwave oven food packaging container provided with a heating element, which does not cause inconvenience such as scorching even when heated in a microwave oven.

【0009】[0009]

【課題を解決するための手段】[Means for Solving the Problems]

上記課題を解決するため、本考案に係る電子レンジ食品用包装容器は、少なく とも胴部と底部とから構成され、該底部の周縁は下方に折り曲げられ、該周縁の 表面を前記胴部内面に密接させて底部を胴部に固着するとともに底部の下に胴部 で囲まれた空間部を形成してなり、かつ底部の前記周縁を除いた部分の少なくと も一部にマイクロ波を受けて発熱する発熱体を設けたことを特徴としている。 MEANS TO SOLVE THE PROBLEM In order to solve the said subject, the packaging container for microwave oven foodstuffs which concerns on this invention is comprised from a trunk | drum and a bottom at least, the periphery of this bottom is bent downwards, and the surface of this periphery is made into the said body inner surface. The bottom part is closely attached to the body part and the space part surrounded by the body part is formed under the bottom part, and at least a part of the bottom part excluding the peripheral edge receives microwaves. It is characterized in that a heating element that generates heat is provided.

【0010】[0010]

【作用】[Action]

発熱体を胴部の内面と固着する底部の周縁を除いた部分の少なくとも一部に設 けることにより、内容物の食品に必要十分な電子レンジ加熱を与えても容器が焼 き焦げる等の不都合は生じなくなる。 By placing the heating element on at least a part of the part excluding the peripheral edge of the bottom part that is fixed to the inner surface of the body part, even if the food of the contents is heated in a necessary and sufficient microwave oven, the container will be burnt. Will not occur.

【0011】[0011]

【実施例】【Example】

以下、本考案の実施例について詳記する。 Hereinafter, embodiments of the present invention will be described in detail.

【0012】 図1は本考案の一実施例を示す容器の要部断面図である。FIG. 1 is a sectional view of an essential part of a container showing an embodiment of the present invention.

【0013】 容器の底部2は胴部1とともに紙基材21で構成され、底部2の周縁2aを下 方に折り曲げ、該周縁2aの表面を胴部1の内面側にして断面略逆U字状に底部 2を胴部1に固着し、さらに底部2の保持構造をより強固なものにするべく、胴 部1の下端部を内側へ折り込んで前記底部2の周縁2aの裏面に重ね合わせて固 着している。底部2の下には胴部1で囲まれた空間部を有し、いわゆる上げ底の 構造を形成している。容器の胴部1及び底部2を構成する紙基材21は、中身の 食品の種類にもよるが、例えばポップコーン用に使用する場合には、耐油性の紙 を用いるのが望ましく、その他に耐熱耐油性の紙とプラスチックフィルムを貼り 合せたシートなどを用いることも出来る。The bottom portion 2 of the container is formed of a paper base material 21 together with the body portion 1, and the peripheral edge 2 a of the bottom portion 2 is bent downward so that the surface of the peripheral edge 2 a is the inner surface of the body portion 1 and has a substantially inverted U-shaped cross section. The bottom part 2 in a fixed manner to the body part 1, and in order to further strengthen the holding structure of the bottom part 2, the lower end part of the body part 1 is folded inward and overlapped on the back surface of the peripheral edge 2a of the bottom part 2. It is firmly attached. Below the bottom 2, there is a space surrounded by the body 1, forming a so-called raised bottom structure. The paper base material 21 forming the body 1 and the bottom 2 of the container depends on the type of food contained therein, but when used for popcorn, for example, it is desirable to use oil-resistant paper and heat-resistant paper. It is also possible to use a sheet in which oil-resistant paper and a plastic film are laminated.

【0014】 また、3は発熱ラベルで、電子レンジのマイクロ波を受けて 200℃程度の熱を 発生する。かかる発熱ラベル3は、紙基材31、発熱体32及び耐熱性フィルム 33の3層からなり、粘着剤層34を介して容器底部2の外面側に貼合されてい る。勿論、発熱ラベル3は基本的には発熱体32を有する構造であればよいので 、図示するような3層構造でなくても一向に差支えない。発熱体32の材質は高 周波域で発熱するものであれば特に問われないが、一般には蒸着法等により形成 されたアルミニウム等の導電性金属の薄膜層、又は導電性金属と他材質との混合 物から成る薄膜層、あるいはフェライト等の磁性体から成る薄膜層、バリウム等 の強誘電体から成る薄膜層などが一般的に知られている。Reference numeral 3 denotes a heat generation label, which generates heat of about 200 ° C. when receiving microwaves from a microwave oven. The heat-generating label 3 is composed of three layers of a paper base 31, a heat-generating body 32, and a heat-resistant film 33, and is attached to the outer surface side of the container bottom portion 2 via an adhesive layer 34. Of course, since the heat-generating label 3 basically has a structure having the heat-generating body 32, it does not matter even if it does not have the three-layer structure as shown. The material of the heating element 32 is not particularly limited as long as it generates heat in a high frequency range, but generally, a thin film layer of a conductive metal such as aluminum formed by a vapor deposition method or the like, or a conductive metal and another material. A thin film layer made of a mixture, a thin film layer made of a magnetic substance such as ferrite, and a thin film layer made of a ferroelectric substance such as barium are generally known.

【0015】 このような発熱ラベル3は容器胴部1の内面に固着された底部2の周縁2aを 除いた部分に貼合されるが、その大きさ、形状等は任意である。つまり、発熱ラ ベル3の大きさ、形状等は、容器の大きさ、形状、発熱体32の材質、中身の食 品の種類、必要とする加熱量等を考慮して適宜任意に設定可能なものである。ま た、このような発熱ラベル3は図示するような底部2の外面ではなく内面側に貼 合しても一向にかまわない。但し、中身の食品と直に接した場合の安全性を考慮 しなくても済む点からは、発熱ラベル3は容器底部2の外面側に貼合した方がよ り好ましいと考えられる。The heat-generating label 3 is attached to a portion of the bottom portion 2 fixed to the inner surface of the container body 1 excluding the peripheral edge 2a, but its size, shape and the like are arbitrary. That is, the size and shape of the heating label 3 can be arbitrarily set in consideration of the size and shape of the container, the material of the heating element 32, the type of food inside, the required heating amount, and the like. It is a thing. Further, such a heat-generating label 3 may be attached to the inner surface side of the bottom portion 2 instead of the outer surface as shown in the drawing. However, it is considered preferable to attach the heat-generating label 3 to the outer surface of the container bottom 2 in order to avoid the need to consider the safety when the food comes into direct contact with the food.

【0016】 また、本実施例に係る容器の形状は図示するような円筒状のものに限らず、角 筒状のもの、トレー状のもの等であってもかまわない。また、蓋部を設けること も任意である。Further, the shape of the container according to the present embodiment is not limited to the cylindrical shape as shown in the figure, and may be a rectangular tube shape, a tray shape or the like. Further, providing a lid is also optional.

【0017】 図2は本考案の別の実施例の構造を示すもので、前記実施例の発熱ラベルを底 部に貼合する代わりに、容器の底部2を図示するようにあらかじめ紙基材21、 発熱体22及び耐熱性フィルム23からなる3層構成にしたものである。具体的 には、耐熱性フィルム(例えばポリエステルフィルム等)23の表面に蒸着等に より発熱体22の薄膜層を形成し、これを紙基材21と貼り合わせて一体化した シートにより底部2を形成する。なお、容器組立時に底部2の周縁2aとなる部 分に発熱体22が存在することのないように、上記発熱体22の薄膜層は耐熱性 フィルム23の全面ではなく、所定の位置に所定の大きさ、形状で形成しておく 。本実施例の構成によれば、前記実施例の如く、発熱ラベルを容器本体とは別に 作製しておき、後でこれを貼合するという作業の手間が省けるので、有利である 。FIG. 2 shows the structure of another embodiment of the present invention. Instead of attaching the heat-generating label of the above embodiment to the bottom, the bottom 2 of the container is preliminarily shown in the paper base 21 as shown. The heating element 22 and the heat-resistant film 23 have a three-layer structure. Specifically, a thin film layer of the heating element 22 is formed on the surface of a heat resistant film (for example, a polyester film) 23 by vapor deposition or the like, and the bottom portion 2 is formed by a sheet which is bonded and integrated with the paper base material 21. Form. It should be noted that the thin-film layer of the heating element 22 is not provided on the entire surface of the heat-resistant film 23 but at a predetermined position so that the heating element 22 does not exist in the portion that becomes the peripheral edge 2a of the bottom portion 2 when the container is assembled. Form in size and shape. According to the structure of the present embodiment, as in the above-described embodiment, it is possible to save the labor of preparing the heat-generating label separately from the container body and then pasting the label together, which is advantageous.

【0018】 次に、本考案の奏する効果をより明らかにするため、テスト結果を示す。Next, in order to further clarify the effect of the present invention, test results will be shown.

【0019】 図1および図3に示す構造のカップ容器を作製し、それぞれの容器の中に、ポ ップコーン製造に必要なコーン粒、植物油、食塩等の材料を入れ、出力 500Wの 電子レンジを用いて電子レンジ加熱を行なった。なお、図1に示す構造のカップ 容器に使用した材質は以下の通りである。胴部1及び底部2の紙基材21は耐油 紙、発熱ラベル3の発熱体32は蒸着アルミニウム薄膜、耐熱性フィルム33は ポリエチレンテレフタレート(PET)フィルムである。また、図3に示す構造 のカップ容器においても上記と同様の材質が使用され、胴部1及び底部2の紙基 材21は耐油紙、発熱体22は蒸着アルミニウム薄膜、耐熱性フィルム23はP ETフィルムである。A cup container having the structure shown in FIGS. 1 and 3 was prepared, and corn grains, vegetable oil, salt, and other materials necessary for pop corn production were placed in each container, and a microwave oven with an output of 500 W was used. Microwave heating was performed. The materials used for the cup container having the structure shown in FIG. 1 are as follows. The paper base material 21 of the body portion 1 and the bottom portion 2 is an oil resistant paper, the heat generating element 32 of the heat generating label 3 is a vapor-deposited aluminum thin film, and the heat resistant film 33 is a polyethylene terephthalate (PET) film. Also, in the cup container having the structure shown in FIG. 3, the same material as above is used, the paper base 21 of the body 1 and the bottom 2 is oil resistant paper, the heating element 22 is a vapor-deposited aluminum thin film, and the heat resistant film 23 is P. It is an ET film.

【0020】 電子レンジ加熱時間に対するコーンの未膨化率、コーンの焦げの発生率及びカ ップの焦げの度合の結果を示したものが図4及び図5で、前者は図1に示す本考 案に係る容器を使用した場合、後者は図3に示す比較例の容器を使用した場合で ある。図中、Aはコーンの未膨化率、Bはコーンの焦げの発生率、Cはカップの 焦げの度合の分布を示し、カップの焦げの度合は以下の基準により判定した。 5…完全炭化 4…ほぼ炭化(指等で押すと穴があいてしまう) 3…一部分に炭化発生 2…茶褐色に変色 1…薄茶色に変色 0…変化なしFIGS. 4 and 5 show the results of the unexpanded rate of the cone, the incidence rate of the burntness of the cone, and the degree of burntness of the cup with respect to the heating time of the microwave oven, and the former is the present study shown in FIG. When the container according to the plan is used, the latter is when the container of the comparative example shown in FIG. 3 is used. In the figure, A is the unexpanded rate of the cone, B is the rate of occurrence of charring of the cone, C is the distribution of the degree of charring of the cup, and the degree of charring of the cup was judged according to the following criteria. 5 ... Complete carbonization 4 ... Almost carbonization (a hole is opened when pressed with a finger etc.) 3 ... Partially carbonization occurs 2 ... Discoloration to brownish brown 1 ... Discoloration to light brown 0 ... No change

【0021】 図4より明らかなように、本考案に係る容器を使用した場合、 300秒がほぼ最 適加熱時間であるが、この時のカップの焦げの度合は1以下で使用上の問題は全 くない。また、加熱時間が 300秒を超えても、カップの焦げの度合は2以下であ り、仮にレンジ設定をまちがえて必要以上の加熱を行なっても、カップの底が抜 けてしまうようなことはない。As is apparent from FIG. 4, when the container according to the present invention is used, 300 seconds is the most suitable heating time, but the degree of charring of the cup at this time is 1 or less, and there is a problem in use. Not all. Even if the heating time exceeds 300 seconds, the degree of charring of the cup is 2 or less. Even if the range setting is wrong and heating is performed more than necessary, the bottom of the cup will be pulled out. There is no.

【0022】 これに対し、図5に示した比較例の容器を使用した場合には、最適加熱時間は 同様に 300秒であるが、この時のカップの焦げの度合は1〜4(4寄りの方が度 合として多い)であり、カップの底が焼け焦げて抜けてしまう場合が多く、使用 に耐えない。加熱時間がさらに増加するに従い、カップの焦げの度合はさらに4 から5へあがる。On the other hand, when the container of the comparative example shown in FIG. 5 is used, the optimum heating time is similarly 300 seconds, but the degree of charring of the cup at this time is 1 to 4 (4 shifts). In most cases, the bottom of the cup is scorched and comes off, which is unusable. As the heating time is further increased, the degree of charring of the cup further increases from 4 to 5.

【0023】[0023]

【考案の効果】[Effect of the invention]

以上詳細に説明したように、本考案によれば、加熱による容器の焼け焦げ等の 不都合が生じないので、安心して使用することが出来、しかも簡単に組み立てら れるという優れた効果を奏する。また、本考案の容器は90%以上が紙素材で出来 ているため、焼却可能であるという効果も奏する。 As described in detail above, according to the present invention, since no inconvenience such as burning of a container due to heating does not occur, there is an excellent effect that it can be used without anxiety and that it is easily assembled. In addition, since the container of the present invention is made of 90% or more of paper material, it can be incinerated.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の一実施例を示す容器の要部断面図であ
る。
FIG. 1 is a sectional view of an essential part of a container showing an embodiment of the present invention.

【図2】本考案の別の実施例を示す容器の要部断面図で
ある。
FIG. 2 is a sectional view of a main part of a container according to another embodiment of the present invention.

【図3】比較例の容器の要部断面図である。FIG. 3 is a sectional view of a main part of a container of a comparative example.

【図4】本考案の容器を使用した場合のテスト結果を示
す図である。
FIG. 4 is a diagram showing test results when the container of the present invention is used.

【図5】比較例の容器を使用した場合のテスト結果を示
す図である。
FIG. 5 is a diagram showing test results when a container of a comparative example is used.

【符号の説明】[Explanation of symbols]

1 胴部 2 底部 2a 底部の周縁 3 発熱ラベル 21 紙基材 22 発熱体 23 耐熱性フィルム 31 紙基材 32 発熱体 33 耐熱性フィルム 34 粘着剤層 1 Body part 2 Bottom part 2a Bottom edge 3 Heat label 21 Paper base material 22 Heating element 23 Heat resistant film 31 Paper base material 32 Heating element 33 Heat resistant film 34 Adhesive layer

Claims (2)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項1】 少なくとも胴部と底部とから構成され、
該底部の周縁は下方に折り曲げられ、該周縁の表面を前
記胴部内面に密接させて底部を胴部に固着するとともに
底部の下に胴部で囲まれた空間部を形成してなり、かつ
底部の前記周縁を除いた部分の少なくとも一部にマイク
ロ波を受けて発熱する発熱体を設けたことを特徴とする
電子レンジ食品用包装容器。
1. A structure comprising at least a body and a bottom,
A peripheral edge of the bottom portion is bent downward, a surface of the peripheral edge is brought into close contact with the inner surface of the body portion to fix the bottom portion to the body portion, and a space portion surrounded by the body portion is formed under the bottom portion, and A packaging container for a microwave oven food, characterized in that a heating element that receives microwaves to generate heat is provided on at least a part of the bottom portion excluding the peripheral edge.
【請求項2】 前記発熱体を前記底部の外面に設けたこ
とを特徴とする請求項1記載の電子レンジ食品用包装容
器。
2. The packaging container for microwave oven food according to claim 1, wherein the heating element is provided on an outer surface of the bottom portion.
JP1992086158U 1992-11-20 1992-11-20 Microwave food packaging container Expired - Fee Related JP2600226Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1992086158U JP2600226Y2 (en) 1992-11-20 1992-11-20 Microwave food packaging container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1992086158U JP2600226Y2 (en) 1992-11-20 1992-11-20 Microwave food packaging container

Publications (2)

Publication Number Publication Date
JPH0964U true JPH0964U (en) 1997-01-28
JP2600226Y2 JP2600226Y2 (en) 1999-10-04

Family

ID=13878939

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1992086158U Expired - Fee Related JP2600226Y2 (en) 1992-11-20 1992-11-20 Microwave food packaging container

Country Status (1)

Country Link
JP (1) JP2600226Y2 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4919698A (en) * 1972-06-15 1974-02-21
JPS5091997A (en) * 1973-12-18 1975-07-23
JPS52152700A (en) * 1976-06-14 1977-12-19 Shigeo Toshima Device for dropping rescue person at fire
JPS5393699A (en) * 1977-01-28 1978-08-16 Yoshio Tajima Emergency refuge device
JPS5413700A (en) * 1977-06-30 1979-02-01 Tooru Sano Emergency escaping landing lift
JP2010095288A (en) * 2008-10-16 2010-04-30 Toyo Seikan Kaisha Ltd Packaging container for food and method of packaging food
WO2016076582A1 (en) * 2014-11-11 2016-05-19 최광용 Heatable food-packaging container for microwave oven

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4919698A (en) * 1972-06-15 1974-02-21
JPS5091997A (en) * 1973-12-18 1975-07-23
JPS52152700A (en) * 1976-06-14 1977-12-19 Shigeo Toshima Device for dropping rescue person at fire
JPS5393699A (en) * 1977-01-28 1978-08-16 Yoshio Tajima Emergency refuge device
JPS5413700A (en) * 1977-06-30 1979-02-01 Tooru Sano Emergency escaping landing lift
JP2010095288A (en) * 2008-10-16 2010-04-30 Toyo Seikan Kaisha Ltd Packaging container for food and method of packaging food
WO2016076582A1 (en) * 2014-11-11 2016-05-19 최광용 Heatable food-packaging container for microwave oven

Also Published As

Publication number Publication date
JP2600226Y2 (en) 1999-10-04

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