JPH0947366A - Frying pan and food fly-out preventing tool - Google Patents

Frying pan and food fly-out preventing tool

Info

Publication number
JPH0947366A
JPH0947366A JP20102995A JP20102995A JPH0947366A JP H0947366 A JPH0947366 A JP H0947366A JP 20102995 A JP20102995 A JP 20102995A JP 20102995 A JP20102995 A JP 20102995A JP H0947366 A JPH0947366 A JP H0947366A
Authority
JP
Japan
Prior art keywords
side wall
stir
pan
food
handle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP20102995A
Other languages
Japanese (ja)
Inventor
Masahiko Yamamoto
正彦 山本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEIKO SEISAKUSHO KK
Original Assignee
SEIKO SEISAKUSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEIKO SEISAKUSHO KK filed Critical SEIKO SEISAKUSHO KK
Priority to JP20102995A priority Critical patent/JPH0947366A/en
Publication of JPH0947366A publication Critical patent/JPH0947366A/en
Withdrawn legal-status Critical Current

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  • Cookers (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a frying pan not heavier than required, capable of preventing food inside from flying out at the time of cooking fried food and not obstructing the use of a food turner. SOLUTION: At the time of holding a handle 15, moving this entire frying pan 10 forward (in direction A) and stopping it, the food X on the bottom surface 11 is moved into the direction of a front sidewall 13 by the force inertia. At this time, when a timing is chosen and the frying pan 60 is pulled to this side (in the direction B,) the food X is flown to a hand side along the curve (p) of the front side wall 13 and the food X is turned. At this time, since the height of the front sidewall 13 is made larger than a rear side wall 14, caring not to make the food X fly out from the side of the rear sidewall 14 is sufficient. Also since the front sidewall 13 is in a parabolic shape to which a turn (p) is attached, the food X hardly flies out from the frying pan 10.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】本発明は、新規な炒め鍋、お
よび既存の炒め鍋に附設して使用する食材飛び出し防止
器具に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel stir-fry pan, and a food material pop-out prevention device that is used by being attached to an existing stir-fry pan.

【0002】[0002]

【従来の技術】従来より、炒めものを作るときの炒め鍋
(フライパン)として、図8に示すようなものが知られ
ている。
2. Description of the Related Art Hitherto, as shown in FIG. 8, there is known a frying pan (frying pan) for making stir-fried food.

【0003】この図に示す炒め鍋60は、フラットな底
面61とこの底面61から続く高さの一様な側壁62と
からなり、この側壁62の一端より片手の把手65が出
ている。
The stir-fry pan 60 shown in this drawing comprises a flat bottom surface 61 and a side wall 62 having a uniform height continuing from the bottom surface 61, and a handle 65 of one hand extends from one end of the side wall 62.

【0004】この炒め鍋60を使用して炒めものを作る
とき、一般的に炒め鍋60を前後に動かして中の食材X
を返すことが行われている。この様子を、図9を用いて
さらに詳しく説明する。食材Xを返すために、まず、料
理を作る人は把手65を持って、炒め鍋60全体を前方
(A方向)に動かす。そして、これを止めようとする
と、慣性の力により、底面61上の食材Xは前方側壁6
3の方へ移動する。この時、タイミングを見計らって炒
め鍋60を手前(B方向)に引くことで、前方側壁63
にある食材Xが手前に飛ばされ、食材Xが返される。
When making a stir-fried dish using this stir-fry pan 60, generally, the stir-fry pan 60 is moved back and forth so that the ingredients X
Is being returned. This situation will be described in more detail with reference to FIG. In order to return the foodstuff X, first, the person who cooks holds the handle 65 and moves the entire frying pan 60 forward (direction A). Then, when trying to stop this, due to the force of inertia, the foodstuff X on the bottom surface 61 is moved to the front side wall 6.
Move to 3. At this time, pulling the stir-fry pan 60 toward you (B direction) at the timing, the front side wall 63
Foodstuff X in is skipped to the front and foodstuff X is returned.

【0005】しかしながら、次のような理由により、こ
の時に食材Xが炒め鍋60の外に飛び出してしまうとい
う問題があった。
However, there is a problem that the food material X jumps out of the stir-fry pan 60 at this time for the following reason.

【0006】(1)炒め鍋60を前方に動かし、食材X
を前方に動かしたとき、炒め鍋60を手前に動かすタイ
ミングを誤ったり、返された食材Xが後方側壁64を越
えて飛び出さないようにすることばかりに注意を向けて
いると、前方側壁63の上部より前方側に食材Xが飛び
出してしまう。
(1) The stir-fry pan 60 is moved forward, and the ingredients X
When the food is moved to the front, the timing of moving the stir-fry pan 60 to the front is wrong, and attention is paid only to preventing the returned foodstuff X from jumping over the rear side wall 64. The foodstuff X jumps out to the front side from the upper part of.

【0007】(2)そこで、前方側壁63の上部から前
方側に食材Xが飛び出さないように、余りにも強く炒め
鍋60を手前に引くと食材Xが後方側壁64よりさらに
手前側まで飛んでしまい、炒め鍋60の外に飛び出して
しまう。
(2) Therefore, if the stir-frying pan 60 is pulled toward you so strongly that the foodstuff X does not jump out from the upper part of the front side wall 63 to the front side, the foodstuff X will fly further to the front side than the rear side wall 64. It ends up popping out of the stir-fry pan 60.

【0008】このような問題を避けるために、図10に
示す炒め鍋70では、底面71から続く側壁72の高さ
をかなり高くしているものがある。
In order to avoid such a problem, in the stir-fry pan 70 shown in FIG. 10, there is one in which the height of the side wall 72 continuing from the bottom surface 71 is considerably high.

【0009】しかし、この場合でも後方側壁74より食
材が飛び出さないようにすることばかりに注意を向けて
いると食材Xは前方側壁73の上部より飛び出してしま
い、また、図11に示すように、フライ返しFを使用す
る場合には側壁72の高さが余りに高いため、フライ返
しFの返し面F1をフラットな面にして使用しずらいと
いう問題があった。さらに、必要以上に重量が増してし
まうという問題もあった。
However, even in this case, if attention is paid only to preventing foodstuffs from protruding from the rear side wall 74, the foodstuff X will protrude from the upper portion of the front side wall 73, and as shown in FIG. When the fly return F is used, since the height of the side wall 72 is too high, there is a problem that it is difficult to use the return face F1 of the fly return F as a flat surface. Further, there is a problem that the weight is increased more than necessary.

【0010】[0010]

【発明が解決しようとする課題】本発明の目的は、炒め
ものを料理するときに、中の食材が飛び出すことを防止
でき、また、フライ返しの使用にも支障を生じさせず、
必要以上に重くない新規な炒め鍋、および既存の炒め鍋
に附設して使用する食材飛び出し防止器具を提供するこ
とにある。
The object of the present invention is to prevent the foodstuffs inside from popping out when cooking stir-fried foods, and to prevent the use of fried food from occurring.
It is to provide a new stir-fry pan that is not heavier than necessary, and a food material pop-out prevention device that is used by being attached to an existing stir-fry pan.

【0011】[0011]

【課題を解決するための手段】本発明の炒め鍋は、鍋底
面から続く側壁の高さを一様としていないものである。
The stir-fried pan of the present invention is one in which the height of the side wall continuing from the bottom of the pan is not uniform.

【0012】ここで、片手の把手を備えた炒め鍋である
場合には、鍋底面から続く側壁を把手の反対側の側壁を
高く、把手の側の側壁を低くすることを好適とする。こ
の場合において、把手の反対側の側壁の曲率をほぼ放物
線状となるように構成し、さらに、把手の反対側の側壁
の上部を把手の側を向くように形成するとより好まし
い。
Here, in the case of a stir-fry pan with a one-handed handle, it is preferable that the side wall continuing from the bottom of the pot has a higher side wall on the opposite side of the handle and a lower side wall on the side of the handle. In this case, it is more preferable that the side wall on the opposite side of the handle is configured to have a substantially parabolic curvature, and the upper part of the side wall on the opposite side of the handle is formed to face the side of the handle.

【0013】このように構成により、炒め鍋を手前に動
かし、これを止めようとした場合、鍋底面状にある食材
は前方側壁(把手と反対側)に移動する。この時、タイ
ミングを見計らって炒め鍋を手前に引くと、食材が返さ
れる。この場合において、前方側壁の高さが後方側壁
(把手側)の高さより低くなっているため、後方側壁の
方へ注意を向けていても前方側壁の上部からの食材の飛
び出しは少なくなる。さらに、放物線カーブに沿って食
材が移動することからも、食材の飛び出しが少なくな
る。一方、後方側壁の高さが低くなっているので、フラ
イ返しの使用に支障とならず、必要以上に重くなること
もない。
With this structure, when the stir-fry pan is moved to the front and it is attempted to stop it, the food material on the bottom of the pan moves to the front side wall (the side opposite to the handle). At this time, pulling the stir-fried pan toward you at the right time, the ingredients are returned. In this case, since the height of the front side wall is lower than the height of the rear side wall (handle side), even if attention is directed to the rear side wall, the food material is less likely to jump out from the upper portion of the front side wall. Furthermore, the foodstuffs are less likely to jump out because the foodstuffs move along the parabolic curve. On the other hand, since the height of the rear side wall is low, it does not hinder the use of the fly-back and it does not become unnecessarily heavy.

【0014】また、両手の把手を備えた炒め鍋である場
合には、鍋底面から続く側壁を両側の把手の側で高く、
横方で低くすることを好適とする。
Further, in the case of a stir-fry pan provided with handles of both hands, the side wall continuing from the bottom of the pan is high on both sides of the handles,
It is preferable to lower it laterally.

【0015】一方、本発明の食材飛び出し防止器具は、
既存の炒め鍋の側壁上部の一部分に取付けて使用し、炒
め鍋の側壁から連続してその高さが高くなるようにし、
これにより食材の飛び出しを防ぐものである。
On the other hand, the food material pop-out prevention device of the present invention is
Used by attaching it to a part of the upper part of the side wall of an existing stir-fry pan, so that its height increases continuously from the side wall of the stir-fry pan,
This prevents food ingredients from popping out.

【0016】[0016]

【発明の実施の形態】以下、図面に基づいて本発明の実
施の形態について説明する。
Embodiments of the present invention will be described below with reference to the drawings.

【0017】図1は、本発明の一実施形態を示す炒め鍋
の側面図である。
FIG. 1 is a side view of a frying pan showing an embodiment of the present invention.

【0018】この図について説明すると、炒め鍋10
は、底面11とこれから続く側壁12とからなり、片手
の把手15が取付けられている。ここで、側壁12は、
一様でなく、把手15の反対側の前方側壁13の高さ
が、把手15側の後方側壁14よりも高くなっている。
ここで、前方側壁13にはほぼ放物線状のカーブpがつ
けられており、その上部においては、傾斜角が手前側に
向くように返しqがつけられている。
Referring to this figure, the stir-fry pan 10
Is composed of a bottom surface 11 and a side wall 12 continuing from the bottom surface 11, and a handle 15 of one hand is attached thereto. Here, the side wall 12 is
The height is not uniform, and the height of the front side wall 13 on the opposite side of the handle 15 is higher than that of the rear side wall 14 on the side of the handle 15.
Here, the front side wall 13 is provided with a substantially parabolic curve p, and at the upper portion thereof, a barb q is provided so that the inclination angle is directed toward the front side.

【0019】次に、この炒め鍋10の使用法について、
図2を用いて説明する。
Next, regarding how to use the stir-fried pan 10,
This will be described with reference to FIG.

【0020】料理を作る人は把手15を持って、炒め鍋
10全体を前方(A方向)に動かす。そして、これを止
めようとすると、慣性の力により、底面11上の食材X
は前方側壁13の方へ移動する。この時、タイミングを
見計らって炒め鍋60を手前(B方向)に引くと、食材
Xは前方側壁13のカーブpに沿って手前側に飛ばされ
る。これで、食材Xが返されるが、この時、前方側壁1
3の高さは後方側壁14よりも高くなっているので、後
方側壁14の側から食材Xが飛び出さないように注意を
向けていても前方側壁13の上部から食材Xが飛び出す
ことは少なく、また、前方側壁13が返しqのつけられ
た放物線状の形状とされていることからも食材Xが炒め
鍋10から飛び出すことも少なくなる。
The person who cooks holds the handle 15 and moves the entire pan 10 forward (direction A). Then, when trying to stop this, due to the force of inertia, the food X on the bottom surface 11
Moves towards the front side wall 13. At this time, when the stir-fry pan 60 is pulled toward the front (direction B) in consideration of the timing, the food material X is blown toward the front along the curve p of the front side wall 13. Now, the food material X is returned. At this time, the front side wall 1
Since the height of 3 is higher than that of the rear side wall 14, the food item X rarely jumps out from the upper portion of the front side wall 13 even if attention is paid so that the food item X does not jump out from the rear side wall 14 side. Moreover, since the front side wall 13 is formed in a parabolic shape with a barb q, the food material X is less likely to jump out of the frying pan 10.

【0021】また、後方側壁14の高さは低くなってい
るために、図3に示すように、フライ返しFの返し面F
1をフラットな面にして使用するにも支障が少なく、ま
た、側壁の全体を高くした場合に比べると非常に軽く、
使い易くなっている。
Further, since the height of the rear side wall 14 is low, as shown in FIG.
There is little trouble in using 1 as a flat surface, and it is much lighter than when the entire side wall is raised,
It is easy to use.

【0022】以上、前方側壁13の放物線状のカーブp
には返しqを設けた例を示したが、返しqは設けなくて
も差支えない。
Above, the parabolic curve p of the front side wall 13
Although an example in which the return q is provided is shown in FIG.

【0023】次に、本発明の他の実施形態について、図
4〜図7を用いて説明する。
Next, another embodiment of the present invention will be described with reference to FIGS.

【0024】図4に示す炒め鍋20では、全体的に側壁
22の高さをフラットなものとしているが、前方側壁2
3の高くなる部分を小さくし、また、返しqの角度を上
記実施形態のものより大きくしている。これにより、よ
り軽くすることができる。
In the stir-fry pan 20 shown in FIG. 4, the height of the side wall 22 is generally flat, but the front side wall 2
3 is made small, and the angle of the return q is made larger than that of the above embodiment. Thereby, it can be made lighter.

【0025】図5に示す炒め鍋30では、側壁32の全
体の高さが滑らかに高くなって前方側壁を形成している
のではなく、食材が飛び出さないようにする防護壁状に
段差を設ける形で前方側壁33を形成している。これに
より、製造が容易になる。
In the stir-fry pan 30 shown in FIG. 5, the entire height of the side wall 32 is not smoothly increased to form the front side wall, but a step is formed in the shape of a protective wall for preventing food from jumping out. The front side wall 33 is formed so as to be provided. This facilitates manufacturing.

【0026】図6に示す炒め鍋40では、側壁42の高
さの高くなる部分すなわち前方側壁43は、右側43a
で左側43bより小さくしている。これにより、フライ
返しの使用が容易になる。(右利きの人が使用する場
合。左利き用には左右反対にすれば良い。) 図7では、炒め鍋の側壁の高さに変化をつけるのではな
く、従来型の既存の炒め鍋60の側壁62の前方に、断
面放物線状で鍔状の食材飛び出し防止器具50を挾持部
50a(図示では3ケ処に附設)を介して嵌着して取付
けて使用することで放物線状のカーブpが形成でき、か
つ必要に応じて返しqも形成できて、上記の炒め鍋と同
様の効果を出すようにしている。ここで、食材飛び出し
防止器具50は、炒め鍋60に対し固着または着脱自在
として別部品となっていることで、炒めもの以外の料理
をする場合に従来通りの蓋を置いての使用ができ、ま
た、同じ大きさの炒め鍋には食材飛び出し防止器具が共
用できるので、汎用性が大きい。
In the stir-fry pan 40 shown in FIG. 6, the height of the side wall 42, that is, the front side wall 43 is the right side 43a.
Is smaller than the left side 43b. This facilitates the use of flybacks. (When used by right-handed people. For left-handed people, the left and right can be reversed.) In Fig. 7, instead of changing the height of the side wall of the stir-fry pan, the conventional stir-fry pan 60 is used. In front of the side wall 62, a parabolic curve p is formed by fitting and using a parabolic cross-section brim-shaped food material escape prevention device 50 via a holding part 50a (attached to three places in the figure). The stirrup pan can be formed and, if necessary, the back q can be formed to obtain the same effect as the above-mentioned stir-fried pan. Here, since the food material pop-out prevention device 50 is a separate component that is fixed or detachable to the stir-fry pan 60, it can be used with the conventional lid when cooking other than stir-fry, In addition, the same size of stir-fry pan can also be used as a food popping-out prevention device, so it has great versatility.

【0027】なお、食材飛び出し防止器具50の断面形
状は、弧状、直状など好みの形状で良く、要は、鍋60
の側壁62より高く形成されれば良い。
The cross-sectional shape of the food material popping-out prevention device 50 may be any shape, such as an arc shape or a straight shape.
It may be formed higher than the side wall 62.

【0028】なお、以上説明した炒め鍋においては、前
方側壁の高さを後方側壁の高さより高くしていたが、特
殊な用途に使用する鍋などでは、後方あるいは横方の高
さをより高くするという構成にすることも可能なことは
言うまでもない。
In the stir-fry pan described above, the height of the front side wall is made higher than the height of the rear side wall, but in the case of a pan or the like used for a special purpose, the rear or side height is made higher. It goes without saying that it is also possible to adopt a configuration that does.

【0029】また、中華鍋のように底面はフラットでな
くともよく、両手の中華鍋のような場合は、側壁の前方
および後方を高くし、横方を低くするという構成にする
ことも可能である。
Further, the bottom does not have to be flat like a wok, but in the case of a wok with both hands, it is possible to make the front and rear of the side wall higher and lower the side. is there.

【0030】さらに、側壁の高さを一様にしない形状と
しては、既述の実施の形態の他、波形、凹凸形などの連
続構造としても形成できる。
Further, as the shape in which the height of the side wall is not uniform, a continuous structure such as a corrugated shape or a concavo-convex shape can be formed in addition to the above-described embodiment.

【0031】[0031]

【発明の効果】以上説明したように、本発明によれば、
炒めものを料理するときに、中の食材が飛び出すことを
防止できる。また、フライ返しの使用にも支障を生じさ
せず、必要以上に重くなることもない。
As described above, according to the present invention,
When cooking a stir-fried dish, the ingredients inside can be prevented from popping out. Further, it does not hinder the use of the fly-back and does not become heavier than necessary.

【図面の簡単な説明】[Brief description of drawings]

【図1】 本発明の一実施形態の炒め鍋を示す図FIG. 1 is a diagram showing a stir-fry pan according to an embodiment of the present invention.

【図2】 本発明の一実施形態の炒め鍋の使用状態を示
す図
FIG. 2 is a view showing a usage state of the stir-fry pan according to the embodiment of the present invention.

【図3】 本発明の一実施形態の炒め鍋の使用状態を示
す図
FIG. 3 is a diagram showing a usage state of the stir-fry pan according to the embodiment of the present invention.

【図4】 本発明の他の実施形態の炒め鍋を示す図FIG. 4 is a diagram showing a stir-fry pan according to another embodiment of the present invention.

【図5】 本発明の他の実施形態の炒め鍋を示す図FIG. 5 is a diagram showing a stir-fry pan according to another embodiment of the present invention.

【図6】 本発明の他の実施形態の炒め鍋を示す図FIG. 6 is a diagram showing a stir-fry pan according to another embodiment of the present invention.

【図7】 本発明の他の実施形態の炒め鍋に食材飛び出
し防止器具を取付けた状態を示す一部切欠側面図
FIG. 7 is a partially cutaway side view showing a state in which a foodstuff popping-out prevention device is attached to a stir-fried pan according to another embodiment of the present invention.

【図8】 従来例の炒め鍋を示す図FIG. 8 is a diagram showing a conventional stir-fry pan.

【図9】 従来例の炒め鍋の使用状態を示す図FIG. 9 is a view showing a usage state of a conventional stir-fry pan.

【図10】 従来例の炒め鍋を示す図FIG. 10 is a diagram showing a conventional stir-fry pan.

【図11】 従来例の炒め鍋の使用状態を示す図FIG. 11 is a diagram showing a usage state of a conventional stir-fry pan.

【符号の説明】[Explanation of symbols]

10、20、30、40 炒め鍋 12、22、32、42 側壁 13、23、33、43 前方側壁 50 食材飛び出し防止器具 p カーブ q 返し 10, 20, 30, 40 Stir-fried pan 12, 22, 32, 42 Side wall 13, 23, 33, 43 Front side wall 50 Food product popping out prevention device p Curve q Return

Claims (6)

【特許請求の範囲】[Claims] 【請求項1】 鍋底面から続く側壁の高さを一様として
いない炒め鍋。
1. A stir-fry pan in which the height of the side wall extending from the bottom of the pan is not uniform.
【請求項2】 片手の把手を備えた炒め鍋であって、鍋
底面から続く側壁を把手の反対側の側壁を高く、把手の
側の側壁を低くしたことを特徴とする炒め鍋。
2. A stir-fry pan having a one-handed handle, characterized in that a side wall continuing from the bottom of the pot has a higher side wall on the opposite side of the handle and a lower side wall on the side of the handle.
【請求項3】 把手の反対側の側壁の曲率をほぼ放物線
状となるように構成したことを特徴とする請求項2に記
載の炒め鍋。
3. The frying pan according to claim 2, wherein the side wall opposite to the handle has a substantially parabolic curvature.
【請求項4】 把手の反対側の側壁の上部を、把手の側
を向くように返しを形成した請求項2または3に記載の
炒め鍋。
4. The stir-fried pan according to claim 2 or 3, wherein an upper part of the side wall opposite to the handle is formed with a barb facing the handle.
【請求項5】 両手の把手を備えた炒め鍋であって、鍋
底面から続く側壁を両側の把手の側で高く、横方で低く
したことを特徴とする炒め鍋。
5. A stir-fry pan provided with handles of both hands, characterized in that side walls continuing from the bottom of the pan are higher on both sides of the handle and lower on the sides.
【請求項6】 炒め鍋の側壁上部の一部分に取付けて使
用し、炒め鍋の側壁から連続してその高さが高くなるよ
うにし、これにより食材の飛び出しを防ぐ食材飛び出し
防止器具。
6. A food material popping-out prevention device which is used by being attached to a part of the upper part of the side wall of a stir-frying pan so that the height of the stir-frying pan increases continuously from the side wall, thereby preventing food material from jumping out.
JP20102995A 1995-08-07 1995-08-07 Frying pan and food fly-out preventing tool Withdrawn JPH0947366A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20102995A JPH0947366A (en) 1995-08-07 1995-08-07 Frying pan and food fly-out preventing tool

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20102995A JPH0947366A (en) 1995-08-07 1995-08-07 Frying pan and food fly-out preventing tool

Publications (1)

Publication Number Publication Date
JPH0947366A true JPH0947366A (en) 1997-02-18

Family

ID=16434273

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20102995A Withdrawn JPH0947366A (en) 1995-08-07 1995-08-07 Frying pan and food fly-out preventing tool

Country Status (1)

Country Link
JP (1) JPH0947366A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1356753A1 (en) 2002-04-22 2003-10-29 Chris Cacace Cooking pan for sautéing and deglazing
NL1031957C2 (en) * 2006-06-07 2007-12-10 Nikolai Rolf Carels Frying pan, has peripheral wall bent inwards to prevent pan contents from flying out during stirring
JP2014213205A (en) * 2013-04-24 2014-11-17 金兌碩 Cooking container and method for manufacturing the same
CN108577499A (en) * 2018-05-17 2018-09-28 平顶山市美伊金属制品有限公司 A kind of light composite base material oxidation frying pan

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1356753A1 (en) 2002-04-22 2003-10-29 Chris Cacace Cooking pan for sautéing and deglazing
NL1031957C2 (en) * 2006-06-07 2007-12-10 Nikolai Rolf Carels Frying pan, has peripheral wall bent inwards to prevent pan contents from flying out during stirring
JP2014213205A (en) * 2013-04-24 2014-11-17 金兌碩 Cooking container and method for manufacturing the same
CN108577499A (en) * 2018-05-17 2018-09-28 平顶山市美伊金属制品有限公司 A kind of light composite base material oxidation frying pan

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Free format text: JAPANESE INTERMEDIATE CODE: A300

Effective date: 20021105