JPH0947366A - Frying pan and food fly-out preventing tool - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a frying pan not heavier than required, capable of preventing food inside from flying out at the time of cooking fried food and not obstructing the use of a food turner. SOLUTION: At the time of holding a handle 15, moving this entire frying pan 10 forward (in direction A) and stopping it, the food X on the bottom surface 11 is moved into the direction of a front sidewall 13 by the force inertia. At this time, when a timing is chosen and the frying pan 60 is pulled to this side (in the direction B,) the food X is flown to a hand side along the curve (p) of the front side wall 13 and the food X is turned. At this time, since the height of the front sidewall 13 is made larger than a rear side wall 14, caring not to make the food X fly out from the side of the rear sidewall 14 is sufficient. Also since the front sidewall 13 is in a parabolic shape to which a turn (p) is attached, the food X hardly flies out from the frying pan 10.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel stir-fry pan, and a food material pop-out prevention device that is used by being attached to an existing stir-fry pan.

[0002]

2. Description of the Related Art Hitherto, as shown in FIG. 8, there is known a frying pan (frying pan) for making stir-fried food.

The stir-fry pan 60 shown in this drawing comprises a flat bottom surface 61 and a side wall 62 having a uniform height continuing from the bottom surface 61, and a handle 65 of one hand extends from one end of the side wall 62.

When making a stir-fried dish using this stir-fry pan 60, generally, the stir-fry pan 60 is moved back and forth so that the ingredients X
Is being returned. This situation will be described in more detail with reference to FIG. In order to return the foodstuff X, first, the person who cooks holds the handle 65 and moves the entire frying pan 60 forward (direction A). Then, when trying to stop this, due to the force of inertia, the foodstuff X on the bottom surface 61 is moved to the front side wall 6.
Move to 3. At this time, pulling the stir-fry pan 60 toward you (B direction) at the timing, the front side wall 63
Foodstuff X in is skipped to the front and foodstuff X is returned.

However, there is a problem that the food material X jumps out of the stir-fry pan 60 at this time for the following reason.

(1) The stir-fry pan 60 is moved forward, and the ingredients X
When the food is moved to the front, the timing of moving the stir-fry pan 60 to the front is wrong, and attention is paid only to preventing the returned foodstuff X from jumping over the rear side wall 64. The foodstuff X jumps out to the front side from the upper part of.

(2) Therefore, if the stir-frying pan 60 is pulled toward you so strongly that the foodstuff X does not jump out from the upper part of the front side wall 63 to the front side, the foodstuff X will fly further to the front side than the rear side wall 64. It ends up popping out of the stir-fry pan 60.

In order to avoid such a problem, in the stir-fry pan 70 shown in FIG. 10, there is one in which the height of the side wall 72 continuing from the bottom surface 71 is considerably high.

However, even in this case, if attention is paid only to preventing foodstuffs from protruding from the rear side wall 74, the foodstuff X will protrude from the upper portion of the front side wall 73, and as shown in FIG. When the fly return F is used, since the height of the side wall 72 is too high, there is a problem that it is difficult to use the return face F1 of the fly return F as a flat surface. Further, there is a problem that the weight is increased more than necessary.

[0010]

The object of the present invention is to prevent the foodstuffs inside from popping out when cooking stir-fried foods, and to prevent the use of fried food from occurring.
It is to provide a new stir-fry pan that is not heavier than necessary, and a food material pop-out prevention device that is used by being attached to an existing stir-fry pan.

[0011]

The stir-fried pan of the present invention is one in which the height of the side wall continuing from the bottom of the pan is not uniform.

Here, in the case of a stir-fry pan with a one-handed handle, it is preferable that the side wall continuing from the bottom of the pot has a higher side wall on the opposite side of the handle and a lower side wall on the side of the handle. In this case, it is more preferable that the side wall on the opposite side of the handle is configured to have a substantially parabolic curvature, and the upper part of the side wall on the opposite side of the handle is formed to face the side of the handle.

With this structure, when the stir-fry pan is moved to the front and it is attempted to stop it, the food material on the bottom of the pan moves to the front side wall (the side opposite to the handle). At this time, pulling the stir-fried pan toward you at the right time, the ingredients are returned. In this case, since the height of the front side wall is lower than the height of the rear side wall (handle side), even if attention is directed to the rear side wall, the food material is less likely to jump out from the upper portion of the front side wall. Furthermore, the foodstuffs are less likely to jump out because the foodstuffs move along the parabolic curve. On the other hand, since the height of the rear side wall is low, it does not hinder the use of the fly-back and it does not become unnecessarily heavy.

Further, in the case of a stir-fry pan provided with handles of both hands, the side wall continuing from the bottom of the pan is high on both sides of the handles,
It is preferable to lower it laterally.

On the other hand, the food material pop-out prevention device of the present invention is
Used by attaching it to a part of the upper part of the side wall of an existing stir-fry pan, so that its height increases continuously from the side wall of the stir-fry pan,
This prevents food ingredients from popping out.

[0016]

Embodiments of the present invention will be described below with reference to the drawings.

FIG. 1 is a side view of a frying pan showing an embodiment of the present invention.

Referring to this figure, the stir-fry pan 10
Is composed of a bottom surface 11 and a side wall 12 continuing from the bottom surface 11, and a handle 15 of one hand is attached thereto. Here, the side wall 12 is
The height is not uniform, and the height of the front side wall 13 on the opposite side of the handle 15 is higher than that of the rear side wall 14 on the side of the handle 15.
Here, the front side wall 13 is provided with a substantially parabolic curve p, and at the upper portion thereof, a barb q is provided so that the inclination angle is directed toward the front side.

Next, regarding how to use the stir-fried pan 10,
This will be described with reference to FIG.

The person who cooks holds the handle 15 and moves the entire pan 10 forward (direction A). Then, when trying to stop this, due to the force of inertia, the food X on the bottom surface 11
Moves towards the front side wall 13. At this time, when the stir-fry pan 60 is pulled toward the front (direction B) in consideration of the timing, the food material X is blown toward the front along the curve p of the front side wall 13. Now, the food material X is returned. At this time, the front side wall 1
Since the height of 3 is higher than that of the rear side wall 14, the food item X rarely jumps out from the upper portion of the front side wall 13 even if attention is paid so that the food item X does not jump out from the rear side wall 14 side. Moreover, since the front side wall 13 is formed in a parabolic shape with a barb q, the food material X is less likely to jump out of the frying pan 10.

Further, since the height of the rear side wall 14 is low, as shown in FIG.
There is little trouble in using 1 as a flat surface, and it is much lighter than when the entire side wall is raised,
It is easy to use.

Above, the parabolic curve p of the front side wall 13
Although an example in which the return q is provided is shown in FIG.

Next, another embodiment of the present invention will be described with reference to FIGS.

In the stir-fry pan 20 shown in FIG. 4, the height of the side wall 22 is generally flat, but the front side wall 2
3 is made small, and the angle of the return q is made larger than that of the above embodiment. Thereby, it can be made lighter.

In the stir-fry pan 30 shown in FIG. 5, the entire height of the side wall 32 is not smoothly increased to form the front side wall, but a step is formed in the shape of a protective wall for preventing food from jumping out. The front side wall 33 is formed so as to be provided. This facilitates manufacturing.

In the stir-fry pan 40 shown in FIG. 6, the height of the side wall 42, that is, the front side wall 43 is the right side 43a.
Is smaller than the left side 43b. This facilitates the use of flybacks. (When used by right-handed people. For left-handed people, the left and right can be reversed.) In Fig. 7, instead of changing the height of the side wall of the stir-fry pan, the conventional stir-fry pan 60 is used. In front of the side wall 62, a parabolic curve p is formed by fitting and using a parabolic cross-section brim-shaped food material escape prevention device 50 via a holding part 50a (attached to three places in the figure). The stirrup pan can be formed and, if necessary, the back q can be formed to obtain the same effect as the above-mentioned stir-fried pan. Here, since the food material pop-out prevention device 50 is a separate component that is fixed or detachable to the stir-fry pan 60, it can be used with the conventional lid when cooking other than stir-fry, In addition, the same size of stir-fry pan can also be used as a food popping-out prevention device, so it has great versatility.

The cross-sectional shape of the food material popping-out prevention device 50 may be any shape, such as an arc shape or a straight shape.
It may be formed higher than the side wall 62.

In the stir-fry pan described above, the height of the front side wall is made higher than the height of the rear side wall, but in the case of a pan or the like used for a special purpose, the rear or side height is made higher. It goes without saying that it is also possible to adopt a configuration that does.

Further, the bottom does not have to be flat like a wok, but in the case of a wok with both hands, it is possible to make the front and rear of the side wall higher and lower the side. is there.

Further, as the shape in which the height of the side wall is not uniform, a continuous structure such as a corrugated shape or a concavo-convex shape can be formed in addition to the above-described embodiment.

[0031]

As described above, according to the present invention,
When cooking a stir-fried dish, the ingredients inside can be prevented from popping out. Further, it does not hinder the use of the fly-back and does not become heavier than necessary.

[Brief description of drawings]

FIG. 1 is a diagram showing a stir-fry pan according to an embodiment of the present invention.

FIG. 2 is a view showing a usage state of the stir-fry pan according to the embodiment of the present invention.

FIG. 3 is a diagram showing a usage state of the stir-fry pan according to the embodiment of the present invention.

FIG. 4 is a diagram showing a stir-fry pan according to another embodiment of the present invention.

FIG. 5 is a diagram showing a stir-fry pan according to another embodiment of the present invention.

FIG. 6 is a diagram showing a stir-fry pan according to another embodiment of the present invention.

FIG. 7 is a partially cutaway side view showing a state in which a foodstuff popping-out prevention device is attached to a stir-fried pan according to another embodiment of the present invention.

FIG. 8 is a diagram showing a conventional stir-fry pan.

FIG. 9 is a view showing a usage state of a conventional stir-fry pan.

FIG. 10 is a diagram showing a conventional stir-fry pan.

FIG. 11 is a diagram showing a usage state of a conventional stir-fry pan.

[Explanation of symbols]

 10, 20, 30, 40 Stir-fried pan 12, 22, 32, 42 Side wall 13, 23, 33, 43 Front side wall 50 Food product popping out prevention device p Curve q Return

Claims (6)

[Claims] 1. A stir-fry pan in which the height of the side wall extending from the bottom of the pan is not uniform. 2. A stir-fry pan having a one-handed handle, characterized in that a side wall continuing from the bottom of the pot has a higher side wall on the opposite side of the handle and a lower side wall on the side of the handle. 3. The frying pan according to claim 2, wherein the side wall opposite to the handle has a substantially parabolic curvature. 4. The stir-fried pan according to claim 2 or 3, wherein an upper part of the side wall opposite to the handle is formed with a barb facing the handle. 5. A stir-fry pan provided with handles of both hands, characterized in that side walls continuing from the bottom of the pan are higher on both sides of the handle and lower on the sides. 6. A food material popping-out prevention device which is used by being attached to a part of the upper part of the side wall of a stir-frying pan so that the height of the stir-frying pan increases continuously from the side wall, thereby preventing food material from jumping out.