JPH09322865A - Dish with grating blades - Google Patents

Abstract

PROBLEM TO BE SOLVED: To facilitate grating work and to make a grating tool for exclusive use unnecessary. SOLUTION: A dish 1 made of porcelain is made in such a way that the peripheral edge 2 is formed into a shallow stand and a picture 3 of a fish is drawn on the surface and the scales of the picture of the fish are made of grating blades 4. The grating blades 4 stood on the surface of the dish 1 have each an approximately crow's foot shape seen as a plane figure and are inclined to the front side. These grating blades 4 are orderly arranged in the lengthwise and crosswise directions so as to form a number of the scales in approximately the same direction. As positioning of the dish 1 when grating work is performed, positioning parts 5 and 6 are formed with a recessed part and a projected part at two places on the peripheral edge 2 of the dish 1. The surface of the dish 1 is coated with an enamel.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a plate having a grated function.

[0002]

2. Description of the Related Art Conventional grated tools are plate-shaped and have a grated blade formed on one side thereof.
Hold the grate tool handle with your left hand, place the tip of the grate tool on the table with the grate tool standing upright, and move the ingredients such as radish in your right hand back and forth on the grater blade to grate. I'm doing the grater work.

[0003]

As described above, conventionally,
Since the grated work is performed while the grated utensil is held upright, it has a surface that is difficult to grate. In addition, conventionally, since the ingredients such as radish grated with a grated utensil are placed on a plate, it takes time and effort to prepare them, and it is necessary to wash both the grated utensil and the plate after meal. It took time to wash things, and detergent and water were needed for washing two things.

It is an object of the present invention to facilitate grated work and to eliminate the need for a dedicated grate tool.

[0005]

SUMMARY OF THE INVENTION The present invention is a ceramic ware, characterized in that a large number of grazing blades are formed upright on the surface of the ware.

It is decoratively preferable that a part or all of the picture of the fish, vegetables, etc. drawn on the surface of the plate is constituted by the large number of grazing blades.

When the grater blade formed upright on the surface of the dish has a substantially chevron shape in a plan view, the grater blade has a function as a blade for front and rear and left and right grater movements. Therefore, it is possible to grate not only by moving the grated food product back and forth or left and right on a straight line, but also by moving it so as to rotate it on the grate blade.

It is preferable that the peripheral edge of the plate is formed so as to be shallow and upright, because the grated food material does not spill around the plate during the grated work.

If a dent or a protrusion for indicating the positioning when placing the plate at the time of grazing is formed in a part of the erected peripheral edge, when the plate is placed by the grazing work, It is convenient because the direction can be easily understood.

It is desirable to apply a glaze to the surface of the dish, as the grated foodstuff will easily separate from the blade and the surface of the dish.

The plate may be one in which a large number of grater blades are formed upright on the surface of the ceramic plate, and the ceramic plate is fixed to the surface side of the plate. In this way, especially when the peripheral edge of the dish is formed upright, it is easy to form the grazing blade, which is convenient for manufacturing.

By forming a peripheral edge on the back side of the plate, the plate can be used not only as a plate with a grater blade, but also as an ordinary plate without a grater blade.

[0013]

1 is a perspective view showing an embodiment of a plate with a grater blade of the present invention, FIG. 2 is a perspective view showing a state in which grilled fish and radish grated are put on the plate of FIG. 1, and FIG. The grated blade part of the plate is shown, (a) is an enlarged perspective view,
(B) is sectional drawing of the grater blade seen from B direction in the figure of (a), (c) is sectional drawing of the grater blade seen from C direction in the figure of (a).

The plate 1 made of ceramics has a peripheral edge 2 which is formed so as to be shallow. A picture 3 of a fish is drawn on the surface of the plate 1, and a grate blade 4 is formed on the scale of the fish in the picture 3.

The grater blade 4 formed upright on the surface of the dish 1 has a substantially chevron shape in a plan view and is inclined forward. That is, with the tail of the fish picture 3 on the left side and the head on the right side, the grater blade 4 is substantially along the direction connecting the tail and the head of the fish picture 3 (hereinafter referred to as the left-right direction). First blade portion 4 that extends and stands up
a and a second blade portion 4b that is formed upright and extends from the right end of the first blade portion 4a to the front side substantially along a direction perpendicular to the left-right direction (hereinafter referred to as the front-back direction), The front side, that is, the side where the angle formed by the first blade portion 4a and the second blade portion 4b is smaller is inclined. Therefore, the first blade portion 4a functions as a blade for the grazing operation in the front-rear direction,
The blade portion 4b functions as a blade for the grate operation in the left-right direction. A large number of the grazing blades 4 are arranged vertically and horizontally so as to form a scale.

Therefore, if food such as radish is moved in the front-back direction, it is grated with the first blade 4a, and if it is moved left-right, it is grated with the second blade 4b. You can also grate it by moving it like

Although it is desirable that the plurality of grazing blades 4 be arranged in the same direction in an orderly manner, some irregularities can be tolerated.

Positioning portions 5 and 6 are formed on the peripheral edge 2 of the plate 1 so that the plate 1 can be easily positioned during the grazing work. The positioning parts 5 and 6 are on a straight line connecting the tail part and the head part of the fish picture 3, and the head part of the peripheral edge 2 is projected outward and the tail part is recessed inward. . Therefore, at the time of grazing, the dish 1 is placed with the recessed positioning portion 5 on the left side and the protruding positioning portion 6 on the right side so that the positioning portions 5, 6 are arranged in the left-right direction and grated. Do the work.

The surface of the dish 1 is coated with glaze. As the glaze, feldspar, silica stone, or a material containing a large amount of frit can be used. For example, feldspar 60% by weight, wood ash 30% by weight, and kaolin 10% by weight can be used. By applying the glaze, the surface of the plate 1 and the surface of the grater blade 4 become vitreous, and the surface becomes smooth, so when grazing, the grated food is caught on the grazing blade 4 or grated. It is possible to prevent the cut food material from being jammed between the grated blades 4. Further, since the grated food is easily separated from the grated blade 4, the grated food can be easily collected in one place. Further, since the grated food is easily separated from the grated blade 4, the dish 1 can be easily washed.

Next, how to make the dish 1 will be described. The shape of the dish 1 is made using a ceramic clay material. When it is semi-dry, draw the outline of the fish picture 3 on the surface of the plate with a spatula, and then raise the clay on the surface of the plate with a spatula with a roughly chevron-shaped cross-section to create a large number of sands. Form the grater blade 4. Bake for about 8 hours at 650-750 ° C. Apply glaze on the surface of the plate. This is baked at 1250 to 1300 ° C for 15 to 18 hours.

Next, the grate work of foodstuffs such as radish using the plate 1 will be described. Place the dish 1 on a table or the like. At this time, the concave positioning portion 5 of the dish 1 is moved to the left side,
With the protruding positioning portion 6 on the right side, the positioning portion 5,
Position 6 so that it is in the left-right position. Next, lightly press the plate 1 with the left hand and move the radish as the grated food with the right hand back and forth on the grater blade 4, and the radish is grated with the grater blade 4.

As described above, since the grate work can be performed with the plate 1 placed on a table or the like, the grate work is easy. Further, since the peripheral edge 2 is formed upright, the grated radish does not spill around the plate 1 when grated.

The grate operation is not limited to the front-back operation. Since the grater blade 4 has a substantially chevron shape,
It can be moved left and right, or it can be grated by rotating it on the grater blade 4.

Further, since the plate 1 is made of ceramics, the taste of grated radish and other foodstuffs does not change. The taste of metal products may change due to chemical changes such as oxidation.

The grated radish 7 is collected in the corner of dish 1 as shown in FIG. At this time, since the surface of the dish 1 is glassy by applying glaze, the grated radish 7 is easily separated from the grazing blade 4, so that it can be easily collected in one place. Therefore,
Since there is no need to transfer the grated radish to the plate,
It is convenient.

Then, the grilled fish 8 is placed on the plate 1 as shown in FIG. Fish painting 3 on the surface of dish 1
Is drawn, and since the scale portion is formed by the grated blade 4, the decorative effect is great.

Then, when eating fish with "chopsticks", the movement of the fish is suppressed by the grate blade 4, and it is difficult to move on the plate 1, which is convenient.

Further, since no special grazing tool is required and only the above-mentioned dish 1 is required, the time and effort required to clean up after meals, the amount of detergent and water used, and the storage space are exclusive. Half the cost of using grated tools.

The positioning portion of the dish 1 may be provided at only one location on the dish, but it is desirable to provide it at two locations as in the dish 1 of the above embodiment. Further, it does not matter whether a recess is provided as a positioning portion or a protrusion is provided.

Of course, the plate 1 can be used as a simple plate. It can also be used as a decorative plate.

The plate 1 has a number of advantages as described above, and is very convenient especially for the elderly, children and people with disabilities.

It is preferable to attach an anti-slip rubber to the back surface of the plate 1 because the plate will not slip when grated.

FIGS. 4 and 5 show another embodiment of the grazing blade dish of the present invention. The dish of the present embodiment is different from the dishes of the above embodiments in that a large number of grater blades 4 are formed in a part of the corners of the surface of the dish 1. The grater blade 4 is formed in a substantially chevron shape in the same manner as described in the above embodiment. As an example of using the plate 1, as shown in FIG. 5, sashimi 9 and raw wasabi 10 on the side of the plate 1 of the present embodiment shown in FIG. 4 are used.
When it is placed on a table and eaten, raw wasabi 10 is grated on a large number of grater blades 4 formed on the plate 1. Alternatively, it is of course possible to grate raw wasabi on the grate blade 4 of the plate 1 in advance and serve it on a table or the like.

FIG. 6 shows a further embodiment of the plate with a grazing blade of the present invention. The difference of the dish of this embodiment from the first and second embodiments is that a large number of grater blades 4 are formed on the surface of the ceramic plate, and the ceramic plate is fixed to the surface side of the plate. This is the point I chose to do.

That is, the dish 1 of this embodiment has a ceramic plate 11 in the shape of a fish fixed to the surface thereof, and a large number of grater blades 4 are formed upright on the ceramic plate 11. . The grater blade 4 is formed in a substantially chevron shape in the same manner as described in the above embodiment.

A method for making the plate 1 will be described. Make a dish shape using ceramic clay material. Also use the same ceramic clay material to make fish-shaped boards. When it is semi-dry, a large number of grater blades 4 are formed on the surface of a fish-shaped plate by raising the clay on the surface with a spatula having a substantially chevron cross section. With the plate and fish-shaped plate half-dried, on the adhesive surface of both,
Apply the same ceramic clay material as both of them in a smashed state (those in which the clay is melted and glued), and bond both. Dry at room temperature. Bake for about 8 hours at 650-750 ° C. Apply glaze on the surface of the plate. This is baked at 1250 to 1300 ° C for 15 to 18 hours.

In addition to the above-mentioned method of making, a plate-shaped plate and a plate on which a grater blade is formed are completed until main baking,
After that, it is possible to bond the both with an adhesive for ceramics.

According to the present embodiment, it is easier to form the grazing blade, as compared with the case where the grazing blade is directly formed on the surface of the dish whose peripheral edge is formed upright. Further, since the dish shape and the plate on which the grazing blade is formed can be separately formed, the work can be divided into labor and the manufacturing time can be shortened.

It is also possible to dispose the ceramic plate near the peripheral edge of the plate to form a soy sauce reservoir between the inner surface of the peripheral edge of the plate and the outer surface of the ceramic plate.

FIG. 7 shows still another embodiment of the plate with a grazing blade of the present invention. The difference of the dish of this embodiment from the first, second and third embodiments is that the periphery of the dish 1 is formed upright on the front surface side and the back surface side. That is, the plate 1 of the present embodiment has the same surface side as the plate of the above-described first, second or third embodiment, and the back surface side forms a normal plate surface without a grazing blade. There is. Therefore, according to this embodiment, in addition to the plate with a grater blade, it can be used as an ordinary plate without a grater blade.

In the above embodiment, examples of grated using a plate with a grated blade include grated radish and wasabi, grated ginger with tofu, grated yam, apples and oranges. It can also be used for grated bread and other bread crumbs and bread making.

[Brief description of drawings]

FIG. 1 is a perspective view showing an embodiment of a plate with a grater blade of the present invention.

2 is a perspective view showing a state in which grilled fish and grated radish are placed on the plate of FIG. 1. FIG.

FIG. 3 shows a grater blade portion of a plate, (a) is an enlarged perspective view, (b) is a sectional view of the grater blade seen from the direction B in the view of (a), and (c) is (a). FIG. 9 is a cross-sectional view of the grated blade as viewed from the direction C in FIG.

FIG. 4 is a perspective view showing another embodiment of the plate with a grater blade of the present invention.

5 is a perspective view showing a state where sashimi and raw wasabi are placed on the plate of FIG.

FIG. 6 is a perspective view showing still another embodiment of the plate with a grater blade of the present invention.

FIG. 7 is a vertical sectional view showing still another embodiment of the plate with a grater blade of the present invention.

[Explanation of symbols]

 1 Dish 2 Edge 3 Fish picture 4 Grated blade 4a 1st blade part 4b 2nd blade part 5, 6 Positioning part 7 Grated radish 8 Grilled fish 9 Sashimi 10 Raw wasabi 11 Ceramic plate

Claims (8)

[Claims] 1. A plate with a grater blade, which is a ceramic ware and has a large number of grater blades formed upright on the surface of the plate. 2. The grater blade according to claim 1, wherein the plurality of grater blades constitute a part or the whole of a picture of fish, vegetables, etc. drawn on the surface of the plate. dish. 3. The grater blades formed upright on the surface of the dish have a substantially chevron shape in a plan view, and a large number of the grater blades are arranged in substantially the same direction. A plate with a grated blade according to claim 1. 4. The plate with a grater blade according to claim 1, wherein the peripheral edge of the plate is formed to be shallow and upright. 5. The grated grate according to claim 4, wherein a part of the upright edge is formed with a recess or a protrusion for indicating the positioning when the plate is placed on the grate. A plate with a blade. 6. The plate with a grater blade according to claim 1, wherein the surface of the plate is coated with glaze. 7. A plate made of ceramics is fixed to the surface side of the plate, and the plurality of grater blades are formed upright on the surface of the plate made of ceramics.
A plate with a grated blade according to any one of to 6. 8. A plate with a grater blade, wherein the back side of the plate according to any one of claims 1 to 7 has a peripheral edge formed upright.