JPH0931105A - Production of low-molecular chitosan and chitooligosaccharide - Google Patents

Production of low-molecular chitosan and chitooligosaccharide

Info

Publication number
JPH0931105A
JPH0931105A JP18686795A JP18686795A JPH0931105A JP H0931105 A JPH0931105 A JP H0931105A JP 18686795 A JP18686795 A JP 18686795A JP 18686795 A JP18686795 A JP 18686795A JP H0931105 A JPH0931105 A JP H0931105A
Authority
JP
Japan
Prior art keywords
chitosan
chitooligosaccharide
low
solution
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP18686795A
Other languages
Japanese (ja)
Inventor
Tsuguhei Kage
世兵 景
Tatsuaki Yamaguchi
達明 山口
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KITOSAN SHOKUHIN KOGYO KK
Original Assignee
KITOSAN SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KITOSAN SHOKUHIN KOGYO KK filed Critical KITOSAN SHOKUHIN KOGYO KK
Priority to JP18686795A priority Critical patent/JPH0931105A/en
Publication of JPH0931105A publication Critical patent/JPH0931105A/en
Pending legal-status Critical Current

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  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

PROBLEM TO BE SOLVED: To produce low-molecular chitosan and a chitooligosaccharide at efficiency better than that in a conventional method. SOLUTION: High-molecular chitosan is converted into low-molecular one and a chitooligosaccharide by irradiating a solution of chitosan with ultrasonic waves.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】この発明は、低分子キトサン
及びキトオリゴ糖を効率的に製造する方法に関するもの
である。
TECHNICAL FIELD The present invention relates to a method for efficiently producing low molecular weight chitosan and chitooligosaccharide.

【0002】[0002]

【従来の技術】オリゴ糖や低分子キトサンは、食品添加
物や医薬品、生化学材料などとして広範な用途に利用す
ることができ、従来これらは、キトサンを濃塩酸などで
直接に加水分解することにより製造されていた。
2. Description of the Related Art Oligosaccharides and low molecular weight chitosans can be used in a wide range of applications as food additives, pharmaceuticals, biochemical materials, etc. Conventionally, these are obtained by directly hydrolyzing chitosan with concentrated hydrochloric acid or the like. Was manufactured by.

【0003】しかし、キトサンを濃塩酸で加水分解する
場合には大量の酸が必要であるとともに、反応が不均一
系であるためにキトサン鎖の端から分解が進みやすく、
キトサンの大部分がD−グルコサミン単糖まで分解され
てしまうので、多量のグルコサミンが生成してしまう。
したがって、重合度が比較的大きいオリゴ糖及び低分子
キトサンを、効率良く製造することは困難であった。ま
た、キトサンの加水分解物の脱色や脱塩などの後処理と
精製は、非常に効率が悪く煩雑で非経済的であるなどの
欠点があった。
However, when hydrolyzing chitosan with concentrated hydrochloric acid, a large amount of acid is required, and since the reaction is a heterogeneous system, decomposition easily proceeds from the end of the chitosan chain,
Since most of chitosan is decomposed to D-glucosamine monosaccharide, a large amount of glucosamine is produced.
Therefore, it was difficult to efficiently produce oligosaccharides and low molecular weight chitosan having a relatively high degree of polymerization. In addition, the post-treatment such as decolorization and desalting of the hydrolyzate of chitosan and purification are very inefficient, complicated and uneconomical.

【0004】[0004]

【発明が解決しようとする課題】そこで、この発明は、
低分子キトサン及びキトオリゴ糖を従来よりも効率良く
製造できる方法を提供しようとするものである。
SUMMARY OF THE INVENTION Therefore, the present invention
It is intended to provide a method capable of producing low-molecular-weight chitosan and chitooligosaccharide more efficiently than ever before.

【0005】[0005]

【課題を解決するための手段】前記課題を解決するため
この発明では次のような技術的手段を講じている。
In order to solve the above-mentioned problems, the present invention employs the following technical means.

【0006】この発明の低分子キトサン及びキトオリゴ
糖の製造方法では、キトサンの溶液に超音波を照射する
ことにより、高分子であるキトサンを低分子化すると共
にキトオリゴ糖を生成させるようにした。
In the method for producing low molecular weight chitosan and chitooligosaccharide of the present invention, the chitosan solution is irradiated with ultrasonic waves to lower the molecular weight of the high molecular weight chitosan and to generate the chitooligosaccharide.

【0007】超音波照射による高分子の分解には極限重
合度がありそれ以下には分解されないという特徴があ
る。そのため、D−グルコサミン単糖まで生成すること
が殆どなく、従来の方法に比べて比較的に高重合度のオ
リゴ糖を製造することができる。
The decomposition of a polymer by ultrasonic irradiation has a characteristic that it has an ultimate degree of polymerization and is not decomposed below that. Therefore, almost no D-glucosamine monosaccharide is produced, and an oligosaccharide having a relatively high degree of polymerization can be produced as compared with the conventional method.

【0008】また、大量の酸やアルカリは不要であり、
後処理が簡単になるという点に於いても非常に有効であ
る。
Also, a large amount of acid or alkali is unnecessary,
It is also very effective in that post-processing becomes simple.

【0009】[0009]

【発明の効果】この発明は上述のような構成であり、次
の効果を有する。
The present invention is configured as described above and has the following effects.

【0010】D−グルコサミン単糖まで生成することが
殆どないので、低分子キトサン及びキトオリゴ糖を従来
よりも効率良く製造できる方法を提供することができ
る。
Since almost no D-glucosamine monosaccharide is produced, it is possible to provide a method for producing low-molecular-weight chitosan and chitooligosaccharide more efficiently than before.

【0011】[0011]

【実施の実施の形態】以下、この発明の構成を実施形態
により説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The configuration of the present invention will be described below with reference to embodiments.

【0012】この実施形態の低分子キトサン及びキトオ
リゴ糖の製造方法では、超音波照射により溶液中でキト
サンを機械的に剪断するようにしている。
In the method for producing low molecular weight chitosan and chitooligosaccharide of this embodiment, chitosan is mechanically sheared in a solution by ultrasonic irradiation.

【0013】先ず、精製したキトサン750mlを、
0.24%の塩酸水溶液150mlに分散した。そし
て、このキトサン溶液を60℃として攪拌しながら、ホ
ーンの照射面を直接接触させて28KHz・45Wの超
音波を約30時間照射した。
First, 750 ml of purified chitosan was added to
It was dispersed in 150 ml of a 0.24% hydrochloric acid aqueous solution. Then, while the chitosan solution was stirred at 60 ° C., the irradiation surface of the horn was brought into direct contact with the ultrasonic wave of 28 KHz · 45 W for about 30 hours.

【0014】図1に、キトサン溶液の粘度を経時的に測
定した結果のグラフに示す。約24時間が経過すると溶
液粘度はほぼ一定となったが、このグラフは低分子化の
状況を示す指標とすることができる。すなわち、約24
時間がこの実施形態の条件下に於けるキトサンの低分子
化の限度と考えられる。
FIG. 1 is a graph showing the results of measuring the viscosity of the chitosan solution over time. After about 24 hours, the solution viscosity became almost constant, but this graph can be used as an index showing the state of low molecular weight. That is, about 24
Time is believed to be the limit for depolymerization of chitosan under the conditions of this embodiment.

【0015】なお、キトサン溶液を45℃、30℃とし
て同様に攪拌しながら超音波を約24時間照射した場合
の結果も図1に示す。
The results of irradiating ultrasonic waves for about 24 hours while stirring the chitosan solution at 45 ° C. and 30 ° C. are also shown in FIG.

【0016】超音波の照射を終了した後、キトサン溶液
を中和して不溶解のキトサンを除き、さらに溶液を濃縮
精製した。
After the irradiation of ultrasonic waves was completed, the chitosan solution was neutralized to remove insoluble chitosan, and the solution was further concentrated and purified.

【0017】これにより、重合度3〜12までの低分子
キトサン或いはキトオリゴ糖113mgを得た。その収
率は約15%であった。
As a result, 113 mg of low molecular weight chitosan or chitooligosaccharide having a degree of polymerization of 3 to 12 was obtained. The yield was about 15%.

【0018】すなわち、この実施形態の方法によるとD
−グルコサミン単糖まで生成することが殆どないので、
低分子キトサン及びキトオリゴ糖を従来よりも効率良く
製造という利点がある。
That is, according to the method of this embodiment, D
-Since almost no glucosamine monosaccharide is produced,
There is an advantage that low-molecular-weight chitosan and chitooligosaccharide can be produced more efficiently than before.

【図面の簡単な説明】[Brief description of drawings]

【図1】 キトサン溶液の粘度を経時的に測定した結果
のグラフ。
FIG. 1 is a graph showing the results of measuring the viscosity of a chitosan solution over time.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 キトサンの溶液に超音波を照射すること
により、高分子であるキトサンを低分子化すると共にキ
トオリゴ糖を生成させるようにしたことを特徴とする低
分子キトサン及びキトオリゴ糖の製造方法。
1. A method for producing a low molecular weight chitosan and a chitooligosaccharide, which comprises irradiating a solution of chitosan with ultrasonic waves to lower the molecular weight of chitosan which is a polymer and to generate a chitooligosaccharide. .
JP18686795A 1995-07-24 1995-07-24 Production of low-molecular chitosan and chitooligosaccharide Pending JPH0931105A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18686795A JPH0931105A (en) 1995-07-24 1995-07-24 Production of low-molecular chitosan and chitooligosaccharide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18686795A JPH0931105A (en) 1995-07-24 1995-07-24 Production of low-molecular chitosan and chitooligosaccharide

Publications (1)

Publication Number Publication Date
JPH0931105A true JPH0931105A (en) 1997-02-04

Family

ID=16196066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18686795A Pending JPH0931105A (en) 1995-07-24 1995-07-24 Production of low-molecular chitosan and chitooligosaccharide

Country Status (1)

Country Link
JP (1) JPH0931105A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100418682B1 (en) * 2001-05-22 2004-02-11 장태순 Method for Isolation and purification of high molecular weight chitosan by using ultrasonic processing
KR20040018890A (en) * 2002-08-27 2004-03-04 최종욱 The method of manufacturing chitin oligoer powder and food composition comprising chitin oligomer powder for improving liver activity
KR100445667B1 (en) * 2001-04-11 2004-08-21 임우진 Manufacturing method for water-soluble chitosan having high molecular weight
WO2005007702A1 (en) * 2003-07-16 2005-01-27 Institute Of Oceanology Chinese Academy Of Sciences A chitin oligosaccharide compound and its preparation process
JP2010031218A (en) * 2008-07-24 2010-02-12 Shokuhin Kogyo Hatten Kenkyusho Method for preparing chitosan nanoparticle in water phase
CN102120780A (en) * 2011-01-12 2011-07-13 扬州日兴生物科技股份有限公司 Method for preparing chitosan oligosaccharides through semi-wet method microwave treatment
CN110590968A (en) * 2019-09-05 2019-12-20 浙江工业大学 Preparation method and application of tremella oligosaccharide

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100445667B1 (en) * 2001-04-11 2004-08-21 임우진 Manufacturing method for water-soluble chitosan having high molecular weight
KR100418682B1 (en) * 2001-05-22 2004-02-11 장태순 Method for Isolation and purification of high molecular weight chitosan by using ultrasonic processing
KR20040018890A (en) * 2002-08-27 2004-03-04 최종욱 The method of manufacturing chitin oligoer powder and food composition comprising chitin oligomer powder for improving liver activity
WO2005007702A1 (en) * 2003-07-16 2005-01-27 Institute Of Oceanology Chinese Academy Of Sciences A chitin oligosaccharide compound and its preparation process
US7648969B2 (en) 2003-07-16 2010-01-19 Institute Of Oceanology Chinese Academy Of Sciences Low molecular weight chitosan oligosaccharides and its preparation method
JP2010031218A (en) * 2008-07-24 2010-02-12 Shokuhin Kogyo Hatten Kenkyusho Method for preparing chitosan nanoparticle in water phase
US8211475B2 (en) 2008-07-24 2012-07-03 Food Industry Research And Development Institute Process for preparing nanoparticles of chitosan in water phase
CN102120780A (en) * 2011-01-12 2011-07-13 扬州日兴生物科技股份有限公司 Method for preparing chitosan oligosaccharides through semi-wet method microwave treatment
CN110590968A (en) * 2019-09-05 2019-12-20 浙江工业大学 Preparation method and application of tremella oligosaccharide
CN110590968B (en) * 2019-09-05 2021-09-28 浙江工业大学 Preparation method and application of tremella oligosaccharide

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