JPH0931071A - Production of (r)-(-)-massialactone, its production and perfume composition - Google Patents
Production of (r)-(-)-massialactone, its production and perfume compositionInfo
- Publication number
- JPH0931071A JPH0931071A JP7212318A JP21231895A JPH0931071A JP H0931071 A JPH0931071 A JP H0931071A JP 7212318 A JP7212318 A JP 7212318A JP 21231895 A JP21231895 A JP 21231895A JP H0931071 A JPH0931071 A JP H0931071A
- Authority
- JP
- Japan
- Prior art keywords
- microorganism
- exophiala
- producing
- culture
- lactone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- 239000000203 mixture Substances 0.000 title claims description 15
- 239000002304 perfume Substances 0.000 title description 4
- 239000000126 substance Substances 0.000 claims abstract description 22
- 238000011282 treatment Methods 0.000 claims abstract description 22
- 150000001875 compounds Chemical class 0.000 claims abstract description 7
- 238000010306 acid treatment Methods 0.000 claims abstract description 6
- 238000012258 culturing Methods 0.000 claims abstract description 6
- 125000000524 functional group Chemical group 0.000 claims abstract description 3
- 244000005700 microbiome Species 0.000 claims description 23
- NEDIAPMWNCQWNW-UHFFFAOYSA-N massoia lactone Chemical compound CCCCCC1CC=CC(=O)O1 NEDIAPMWNCQWNW-UHFFFAOYSA-N 0.000 claims description 21
- NEDIAPMWNCQWNW-SECBINFHSA-N (2r)-2-pentyl-2,3-dihydropyran-6-one Chemical compound CCCCC[C@@H]1CC=CC(=O)O1 NEDIAPMWNCQWNW-SECBINFHSA-N 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 12
- 241000223682 Exophiala Species 0.000 claims description 11
- 239000001352 (6R)-6-pentyl-5,6-dihydropyran-2-one Substances 0.000 claims description 7
- 238000011160 research Methods 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 3
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 claims description 2
- 241000223218 Fusarium Species 0.000 claims description 2
- 241000223259 Trichoderma Species 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 claims description 2
- 241000223651 Aureobasidium Species 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 abstract description 12
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract description 7
- 230000003287 optical effect Effects 0.000 abstract description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract description 6
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 abstract 4
- 241001669606 Exophiala pisciphila Species 0.000 abstract 1
- LMBFAGIMSUYTBN-MPZNNTNKSA-N teixobactin Chemical compound C([C@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CO)C(=O)N[C@H](CCC(N)=O)C(=O)N[C@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CO)C(=O)N[C@H]1C(N[C@@H](C)C(=O)N[C@@H](C[C@@H]2NC(=N)NC2)C(=O)N[C@H](C(=O)O[C@H]1C)[C@@H](C)CC)=O)NC)C1=CC=CC=C1 LMBFAGIMSUYTBN-MPZNNTNKSA-N 0.000 abstract 1
- 239000000284 extract Substances 0.000 description 8
- 239000002904 solvent Substances 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 6
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000003786 synthesis reaction Methods 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 4
- 239000003960 organic solvent Substances 0.000 description 4
- XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- 208000005156 Dehydration Diseases 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000020197 coconut milk Nutrition 0.000 description 3
- 238000012790 confirmation Methods 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000002523 gelfiltration Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 238000010992 reflux Methods 0.000 description 3
- 102220201851 rs143406017 Human genes 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 229960001230 asparagine Drugs 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 2
- 238000004007 reversed phase HPLC Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 2
- NMOFYYYCFRVWBK-UHFFFAOYSA-N 2-pentyloxirane Chemical compound CCCCCC1CO1 NMOFYYYCFRVWBK-UHFFFAOYSA-N 0.000 description 1
- WQZRAWSNEARGPQ-UHFFFAOYSA-N 3,5-dihydroxydecanoic acid Chemical compound CCCCCC(O)CC(O)CC(O)=O WQZRAWSNEARGPQ-UHFFFAOYSA-N 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 125000003423 D-mannosyl group Chemical group C1([C@@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- QOSSAOTZNIDXMA-UHFFFAOYSA-N Dicylcohexylcarbodiimide Chemical compound C1CCCCC1N=C=NC1CCCCC1 QOSSAOTZNIDXMA-UHFFFAOYSA-N 0.000 description 1
- OHOMGNIITZEKKL-UHFFFAOYSA-N Halymecin A Natural products CCCCCC(O)CC(O)CC(=O)OC(CCCCC)CC(O)CC(=O)OC(CCCCC)CC(OC(C)=O)CC(=O)OC(CCCCC)CC(O)CC(O)=O OHOMGNIITZEKKL-UHFFFAOYSA-N 0.000 description 1
- NOMDKESBADZKCR-UHFFFAOYSA-N Halymecin B Natural products CCCCCC(CC(O)CC(O)=O)OC(=O)CC(OC(C)=O)CC(CCCCC)OC(=O)CC(O)CC(CCCCC)OC(=O)CC(CC(O)CCCCC)OC1OC(CO)C(O)C(O)C1O NOMDKESBADZKCR-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 239000012230 colorless oil Substances 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012156 elution solvent Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- -1 for example Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 238000003808 methanol extraction Methods 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- PSHKMPUSSFXUIA-UHFFFAOYSA-N n,n-dimethylpyridin-2-amine Chemical compound CN(C)C1=CC=CC=N1 PSHKMPUSSFXUIA-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000012044 organic layer Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000000425 proton nuclear magnetic resonance spectrum Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 238000010898 silica gel chromatography Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 239000013076 target substance Substances 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/62—Carboxylic acid esters
- C12P7/625—Polyesters of hydroxy carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は下記式The present invention has the following formula
【0002】[0002]
【化3】 で示される(R)−(−)−マッソイアラクトン(Ma
ssoialactone)の製造法に関するものであ
る。本発明者らは、微生物の培養物に対し、簡単な化学
的処理を施すことにより本化合物を一段階の化学反応で
製造する方法を開発した。詳細には、本発明は(R)−
(−)−マッソイアラクトンの簡便な製造法、(R)−
(−)−マッソイアラクトンおよび(R)−(−)−マ
ッソイアラクトンを有効成分として含む香料組成物に関
する。Embedded image (R)-(-)-massoy lactone (Ma)
The present invention relates to a method for producing sosialactone). The present inventors have developed a method for producing the present compound by a one-step chemical reaction by subjecting a culture of a microorganism to a simple chemical treatment. Specifically, the present invention relates to (R)-
(-)-A simple method for producing massoialactone, (R)-
The present invention relates to a perfume composition containing (-)-massoilactone and (R)-(-)-massoilactone as an active ingredient.
【0003】[0003]
【従来の技術】ココナッツミルク様の香気を有する公知
の香料物質である(R)−(−)−マッソイアラクトン
は各種の香料組成物の持続性香気香味付与乃至変調剤と
して飲食品、香粧品類、保健・医薬品などの広い分野で
有用であることが知られており、各種分野で用いられて
いる。これまで(R)−(−)−マッソイアラクトンは
植物からの抽出または化学合成により製造されている。
植物からの抽出例としてはクリプトカリア マッソイア
(Cryptocaria massoia)の樹皮油
の主成分として得られることが報告されている(日本化
学会誌58,246−251(1937))。また、サ
トウキビの糖みつ成分から単離されるほか、ココナッツ
ミルクからも得られている。一方、化学合成による製造
法としてはこれまではほとんどがラセミ体の合成の報告
であった(特開昭63−57583、特開昭63−21
5676、特開昭63−222164)。近年、光学活
性な(+)−1,2−エポキシヘプタンから4工程で合
成される光学活性な(R)−(−)−マッソイアラクト
ンの合成が報告されている(特開平2−59564)。2. Description of the Related Art (R)-(-)-Massoalactone, which is a known flavoring substance having a coconut milk-like flavor, is used as a food and drink or a cosmetic as a perfuming flavor imparting or modulating agent for various flavoring compositions. It is known to be useful in a wide range of fields such as chemicals, health care and pharmaceuticals, and is used in various fields. Up to now, (R)-(−)-massoy lactone has been produced by extraction from plants or chemical synthesis.
As an example of extraction from a plant, it has been reported that it can be obtained as a main component of bark oil of Cryptocaria massoia (Chemical Society of Japan 58, 246-251 (1937)). In addition to being isolated from sugar cane molasses, it is also obtained from coconut milk. On the other hand, most of the production methods by chemical synthesis have so far been reported on the synthesis of racemates (Japanese Patent Laid-Open Nos. 63-57583 and 63-21.
5676, JP-A-63-222164). In recent years, it has been reported that an optically active (R)-(-)-massoialactone synthesized from an optically active (+)-1,2-epoxyheptane in four steps is synthesized (Japanese Patent Laid-Open No. 2-59564). .
【0004】[0004]
【発明が解決しようとする問題点】マッソイアラクトン
はその(R)−(−)型の光学活性体とラセミ体間でに
おいが異なることが知られている。すなわち(R)−
(−)型の光学活性体はココナッツミルクの香りである
のに対し、ラセミ体はバター臭を呈する。そのため、品
質の一定した香料組成物の製造にあたっては、その目的
に応じて、高い光学純度を有する(R)−(−)−マッ
ソイアラクトンが不可欠であり、その簡便な製造法の開
発が望まれてきた。上述した植物由来の製造法は、多量
の植物を伐採せねばならず、大量供給に適さない。ま
た、必要に応じて(R)−(−)−マッソイアラクトン
を生産する植物を入手するためには季節的環境的な制約
を免れることはできない。一方、化学合成による(R)
−(−)−マッソイアラクトンの製造法では、高い光学
純度を有する目的物を得るために、出発原料として高い
光学純度を有する比較的高価な光学活性体を出発原科を
用いる必要がある。また、出発原料から目的物への変換
には多工程を要せねばならない。さらに、各工程の反応
後に反応試剤や副生物と目的物を分離し、中間体乃至目
的物を逐一精製する必要がある。このため、工業的に大
量合成を行い、かつ迅速かつ安価に光学的に純粋な
(R)−(−)−マッソイアラクトンを供給するために
はかかる化学合成特有の諸制約を受けねばならない。DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention It is known that Massoilactone has different odors between its (R)-(-) type optically active form and its racemic form. That is (R)-
The (-) type optically active substance has a scent of coconut milk, while the racemic substance has a buttery odor. Therefore, in the production of a perfume composition having a constant quality, (R)-(−)-massoilactone having high optical purity is indispensable according to the purpose, and development of a simple production method thereof is desired. It has been rare. The above-mentioned plant-derived manufacturing method requires cutting a large amount of plants and is not suitable for large-scale supply. In addition, seasonal environmental constraints cannot be escaped in order to obtain plants that produce (R)-(-)-massoilactone as needed. On the other hand, by chemical synthesis (R)
In the production method of-(-)-massoilactone, it is necessary to use a relatively expensive optically active substance having a high optical purity as a starting material in the starting material family in order to obtain a target substance having a high optical purity. In addition, the conversion of the starting material into the target product requires multiple steps. Furthermore, after the reaction in each step, it is necessary to separate the reaction reagent or by-product from the desired product and purify the intermediate or the desired product step by step. Therefore, in order to carry out industrial large-scale synthesis and rapidly and inexpensively supply optically pure (R)-(-)-massoy lactone, various restrictions peculiar to such chemical synthesis must be imposed.
【0005】[0005]
【問題点を解決するための手段】そこで本発明者らは、
上記問題点を解決するため種々検討を重ねた結果、微生
物を培養し、その培養物に簡単な化学的処理を施すこと
により(R)−(−)−マッソイアラクトンが得られる
ことを見出し、本発明を完成した。以下に本発明につい
て詳細を記述する。[Means for Solving the Problems]
As a result of various studies to solve the above problems, it was found that (R)-(-)-massoilactone can be obtained by culturing a microorganism and subjecting the culture to a simple chemical treatment. The present invention has been completed. The present invention is described in detail below.
【0006】本発明は微生物の培養物に簡単な化学的処
理を施し、反応液中に(R)−(−)−マッソイアラク
トンを生成せしめ、しかる後に通常の分離法を用いて
(R)−(−)−マッソイアラクトンを分離するという
ものである。According to the present invention, a culture of a microorganism is subjected to a simple chemical treatment to produce (R)-(-)-massoy lactone in the reaction solution, and then (R) is separated by a conventional separation method. -(-)-Massoy lactone is separated.
【0007】微生物としては本発明に記載の処理により
(R)−(−)−マッソイアラクトンを生成するもので
あれば何でもよく、例えば下記式Any microorganism can be used as long as it can produce (R)-(-)-massoilactone by the treatment described in the present invention.
【0008】[0008]
【化4】 (ただし、n≧0の整数,R1−R5は任意の官能基)
で示される化合物を産生する微生物を用いることができ
る。例えば、下記式Embedded image (However, n ≧ 0, R 1 to R 5 are arbitrary functional groups)
A microorganism that produces the compound shown by can be used. For example,
【0009】[0009]
【化5】 で示されるエキソフィリンA(Exophilin
A)(ただし、R1=H)またはハリメシンC(Hal
ymecin C)ただしR1=CH3CO)または下
記式Embedded image Exophylline A (Exofilin
A) (however, R 1 = H) or harimesin C (Hal
imecin C) where R 1 = CH 3 CO) or the following formula
【0010】[0010]
【化6】 で示されるハリメシンA(Halymecin A)
(ただしR1=CH3CO,R2=H)またはハリメシ
ンB(Halymecin B)(ただしR1=CH3
CO,R2=D−mannosyl)を産生する微生物
を用いることができる。[Chemical 6] Halymecin A represented by
(However, R 1 = CH 3 CO, R 2 = H) or halymecin B (however, R 1 = CH 3
A microorganism that produces CO, R 2 = D-mannosyl) can be used.
【0011】本発明において用いられる微生物としては
本発明に記載の処理により(R)−(−)−マッソイア
ラクトンを生成するものであれば何でもよく、例えばエ
キソフィアラ属,フサリウム属,アウレオバシディウム
属,トリコデルマ属のいずれかに属する微生物を用いる
ことができる。The microorganism used in the present invention may be any microorganism as long as it produces (R)-(-)-massoialactone by the treatment described in the present invention, for example, Exophiala, Fusarium, Aureobasidi. Microorganisms belonging to either the genus Urum or the genus Trichoderma can be used.
【0012】エキソフィアラ属の微生物の例としてはエ
キソフィアラ・ピシフィラをあげることができる。An example of the microorganism belonging to the genus Exophiala is Exophiala picifila.
【0013】エキソフィアラ・ピシフィラの例としては
エキソフィアラ・ピシフィラ NI10102株をあげ
ることができる。なお本菌株は平成6年3月24日に工
業技術院生命工学研究所に寄託されており、その受託番
号は微工研菌寄第14232号である。As an example of Exophiala pichiphila, Exophiala pichiphila NI10102 strain can be mentioned. The strain was deposited at the Institute of Biotechnology, Institute of Industrial Science, March 24, 1994, and the deposit number is Micromachine Research Institute No. 14232.
【0014】当該微生物の培養は原則として一般微生物
の培養法に準ずるが、通常は液体培地による深部培養が
適している。Cultivation of the microorganism is basically in accordance with the method for culturing general microorganisms, but deep culture in a liquid medium is usually suitable.
【0015】培養に用いられる培地は当該微生物が利用
する培養源を含有する培地、合成培地、半合成培地、あ
るいは天然培地が用いられる。培地組成は炭素源として
例えばグルコース等、窒素源として例えばL−アスパラ
ギン等が用いられる。その他無機塩類として塩化ナトリ
ウム、塩化カリウム、リン酸二水素カリウム等が必要に
応じて用いられる。The medium used for culture may be a medium containing a culture source used by the microorganism, a synthetic medium, a semi-synthetic medium, or a natural medium. For the medium composition, for example, glucose is used as a carbon source, and L-asparagine is used as a nitrogen source. Other inorganic salts such as sodium chloride, potassium chloride and potassium dihydrogen phosphate are used as necessary.
【0016】培養条件はpH:4〜9、温度:10〜3
5℃で2〜14日間、望ましくはpH:6〜7、温度:
22〜27℃で5〜10日間培養する。The culture conditions are pH: 4-9, temperature: 10-3.
2 to 14 days at 5 ° C, preferably pH: 6 to 7, temperature:
Incubate at 22-27 ° C for 5-10 days.
【0017】本発明における培養物は、菌体と培地とを
分離することなく利用可能であることを特徴とする。菌
体と培地の混合物たる培養物は混合状態のまま以下の化
学的処理に用いられる。勿論、当該培養物に対して分離
操作を行うことによって得られる菌体あるいは培地単独
であっても、また、さらに培養物の抽出物、菌体抽出
物、培地抽出物の如き有機溶媒等による抽出操作を加え
ることによって得られる抽出物いずれであっても用いる
ことができることは言うまでもない。The culture of the present invention is characterized in that it can be used without separating the cells and the medium. A culture, which is a mixture of cells and a medium, is used in the following chemical treatment in a mixed state. Of course, even if the cells or the medium alone are obtained by performing the separation operation on the culture, the extract of the culture, the extract of the cells, the extraction with the organic solvent such as the medium extract, etc. It goes without saying that any of the extracts obtained by adding an operation can be used.
【0018】本発明で用いられる簡単な化学的処理と
は、培養物に対する化学的処理が(R)−(−)−マッ
ソイアラクトンを生成するものであればよく、公知の反
応を単独で用いても、またこれらを適宜組み合わせても
よい。The simple chemical treatment used in the present invention means that the chemical treatment on the culture product produces (R)-(-)-massoilactone, and a known reaction is used alone. Alternatively, these may be combined appropriately.
【0019】培養物に対する化学的処理としては具体的
には酸処理を最も好ましい例として示すことができる。
また、初めに水酸化ナトリウムの如きアルカリで処理
し、引き続き酸で処理してもよい。また、酸処理後、有
機溶媒中ピリジン存在下オキシ塩化リン処理などの脱水
処理を行ってもよい。一方、培養抽出物に対する化学的
処理としては、上記例のみならず有機溶媒中脱水縮合剤
を作用させることによっても達成される。具体的には有
機溶媒中触媒量のジメチルアミノピリジン存在下ジシク
ロヘキシルカルボジイミドを作用させることを例示でき
る。これらの化学的処理は、これらを繰り返しあるいは
適宜組み合わせて用いることも可能である。As the chemical treatment of the culture, acid treatment can be specifically shown as the most preferable example.
Alternatively, the treatment may be performed first with an alkali such as sodium hydroxide and then with an acid. After the acid treatment, dehydration treatment such as phosphorus oxychloride treatment in an organic solvent in the presence of pyridine may be performed. On the other hand, the chemical treatment of the culture extract can be achieved not only by the above example but also by allowing a dehydration condensing agent in an organic solvent to act. Specifically, it can be exemplified that dicyclohexylcarbodiimide is allowed to act in the presence of a catalytic amount of dimethylaminopyridine in an organic solvent. These chemical treatments can be used repeatedly or in appropriate combination.
【0020】上記酸処理に用いることのできる酸として
は必要に応じて適宜選択することができる。具体的には
硫酸あるいはリン酸を好ましく例示することができる。The acid that can be used in the above acid treatment can be appropriately selected as needed. Specifically, sulfuric acid or phosphoric acid can be preferably exemplified.
【0021】化学的処理を行う際の溶媒は、液体培地を
用いた培養物を直接用いる場合には特に必要とせず、上
記の酸を直接培地に添加するのみであることを特徴とす
る。菌体あるいは各種抽出物を用いる際あるいは液体培
地以外の培地で培養する際には適宜溶媒と組み合わせて
用いる。いずれの場合にも酸の添加量は制限されるもの
ではないが、例えば反応液中の濃度が0.01規定から
6規定の範囲を好ましく例示できる。より好ましくは
0.1規定から1規定の範囲を例示できる。The solvent used for the chemical treatment is not particularly required when a culture using a liquid medium is directly used, and is characterized in that the above-mentioned acid is added directly to the medium. When using the bacterial cells or various extracts or when culturing in a medium other than the liquid medium, they are used in combination with a solvent as appropriate. In any case, the addition amount of the acid is not limited, but for example, the concentration in the reaction solution is preferably 0.01 N to 6 N. More preferably, the range of 0.1 normal to 1 normal can be illustrated.
【0022】溶媒の種類は適宜選択することができる。
具体的には水、メタノール、エタノール、ジエチルエー
テル、テトラヒドロフラン、ベンゼン、トルエン等を例
示することができる。The type of solvent can be appropriately selected.
Specifically, water, methanol, ethanol, diethyl ether, tetrahydrofuran, benzene, toluene and the like can be exemplified.
【0023】反応温度は必要に応じて適宜選択でき、例
えば室温から還流温度の範囲を好ましく例示できる。よ
り好ましくは還流温度を例示できる。反応時間としては
約1時間〜6時間の範囲を例示することができる。The reaction temperature can be appropriately selected according to need, and a range from room temperature to reflux temperature can be preferably exemplified. More preferably, the reflux temperature can be exemplified. The reaction time may be, for example, in the range of about 1 hour to 6 hours.
【0024】その後、(R)−(−)−マッソイアラク
トンの物理化学的性質を利用した通常の分離手段を用い
て目的の物質を得る。例えば、蒸留、水蒸気蒸留、溶剤
抽出、イオン交換、吸着または分配カラムクロマトグラ
フィー、ゲルろ過、透析法、沈殿法等を単独あるいは適
宜組み合わせて抽出、精製する。After that, the desired substance is obtained by a usual separation means utilizing the physicochemical properties of (R)-(-)-massoilactone. For example, distillation, steam distillation, solvent extraction, ion exchange, adsorption or distribution column chromatography, gel filtration, dialysis method, precipitation method, etc. are used alone or in combination, and extracted and purified.
【0025】必要に応じて前々項の反応混合物を溶媒抽
出後、減圧濃縮し、残渣を得る。この残渣を再び溶媒に
溶解あるいは懸濁させ、酸添加後再度加熱処理を施し、
前述の如き後処理を行うことにより(R)−(−)−マ
ッソイアラクトンの収率を向上させることができる。溶
媒と酸の組み合わせは適宜選択すればよく、水中硫酸あ
るいはリン酸を好ましく例示することができる。さらに
好ましくはベンゼンあるいはトルエン中p−トルエンス
ルホン酸を例示することができる。また、酸処理以外の
方法として、他の公知の脱水法、例えばピリジン中オキ
シ塩化リンを作用させることにより同様に(R)−
(−)−マッソイアラクトンを得ることができる。If necessary, the reaction mixture described in the preceding paragraph is extracted with a solvent and then concentrated under reduced pressure to obtain a residue. This residue is again dissolved or suspended in the solvent, and after the acid addition, heat treatment is performed again,
By performing the post-treatment as described above, the yield of (R)-(-)-massoilactone can be improved. The combination of the solvent and the acid may be appropriately selected, and sulfuric acid or phosphoric acid in water can be preferably exemplified. More preferably, p-toluenesulfonic acid in benzene or toluene can be exemplified. In addition, as a method other than the acid treatment, other known dehydration method, for example, by reacting phosphorus oxychloride in pyridine, similarly (R)-
(−)-Massoy lactone can be obtained.
【0026】本発明者らは上記の微生物培養物の菌体に
下記式The present inventors have added the following formula to the cells of the above-mentioned microbial culture.
【0027】[0027]
【化7】 で示されるエキソフィリンA(Exophilin
A)が含まれることを確認した。確認方法は以下の通り
である。培養物より菌体を分離し、クロロホルム−メタ
ノール抽出画分を得た。次いで、本画分をゲルろ過、引
き続き逆相HPLCに供し、エキソフィリンAを得た。
本確認試験によって得られたエキソフィリンAの1H
NMRスペクトル(溶媒CD3OD:CDCl3=3:
1)を図1に示す。[Chemical 7] Exophylline A (Exofilin
It was confirmed that A) was included. The confirmation method is as follows. Cells were separated from the culture to obtain a chloroform-methanol extraction fraction. Next, this fraction was subjected to gel filtration and subsequently subjected to reverse phase HPLC to obtain exophylline A.
1 H of exophylline A obtained by this confirmation test
NMR spectrum (solvent CD 3 OD: CDCl 3 = 3 :
1) is shown in FIG.
【0028】したがって、本発明に記した微生物の培養
物を酸処理することにより(R)−(−)−マッソイア
ラクトンが生じる反応は、エキソフィリンAの如き3,
5−ジヒドロキシデカン酸のエステル結合による多量体
および3,5−ジヒドロキシデカン酸自体を中間体とし
て考えることができる。Therefore, the reaction of producing the (R)-(-)-massoilactone by treating the culture of the microorganism described in the present invention with an acid is carried out by the method described in 3, such as Exophylline A.
A multimer of 5-dihydroxydecanoic acid by an ester bond and 3,5-dihydroxydecanoic acid itself can be considered as an intermediate.
【0029】本発明により得られたマッソイアラクトン
は比旋光度([α]D)が−114°(c 0.14)
であった。文献値([α]D−114.5° Tetr
ahedron:Assymmetry 4,1017
−1026(1993))との比較から本発明により得
られたマッソイアラクトンはRの絶対配置を有し、99
%以上の光学純度であることが確認された。加えて本発
明により製造される(R)−(−)−マッソイアラクト
ンは既知の方法により製造された(R)−(−)−マッ
ソイアラクトンと同等の持続性のあるマイルドな甘いコ
コナッツミルク様の香気を有している。Massoia lactone obtained by the present invention has a specific optical rotation ([α] D ) of -114 ° (c 0.14).
Met. Literature value ([α] D −114.5 ° Tetr
ahedron: Assymetry 4,1017
-1026 (1993)), the massoia lactone obtained according to the invention has the absolute configuration of R, 99
It was confirmed that the optical purity was at least%. In addition, the (R)-(-)-massoialactone produced according to the present invention is as long-lasting and mildly sweet as coconut milk produced by known methods. It has a scent of
【0030】本発明により製造されたマッソイアラクト
ンは既知の方法により製造された(R)−(−)−マッ
ソイアラクトンと同等の香調を有することから、従来の
方法で製造された(R)−(−)−マッソイアラクトン
を含有する香料組成物を製造するのと同様の方法で、本
発明により製造された(R)−(−)−マッソイアラク
トンを香気香味の有効成分として含有することを特徴と
する香料組成物を製造することができる。また、この香
料組成物を添加して、従来同様の風味を持つ果汁飲料、
炭酸飲料、アイスクリーム、洋菓子の如き飲食品類、タ
バコ類、シャンプー、ポマード、口紅の如き香粧品類、
室内芳香消臭剤、歯磨き、消毒用洗剤、シロップ剤の如
き保健・医薬品を提供できる。The massoia lactone produced according to the present invention has a scent similar to that of (R)-(-)-massoia lactone produced by the known method, and thus it can be produced by the conventional method (R). )-(-)-Massoy lactone containing the (R)-(-)-massoy lactone produced by the present invention as an active ingredient of aroma and flavor in the same manner as in the case of producing a fragrance composition containing the same. A perfume composition characterized by the above can be produced. Also, by adding this flavor composition, a fruit juice drink having the same flavor as before,
Beverages such as carbonated drinks, ice cream, Western confectionery, tobacco, shampoo, pomade, lipstick and other cosmetics,
We can provide health and pharmaceutical products such as indoor aroma deodorants, toothpaste, detergents for disinfection, and syrups.
【0031】以下に本発明実施例を示すが、本発明は実
施例に限定されるものではない。Examples of the present invention will be shown below, but the present invention is not limited to the examples.
【0032】[0032]
〈培養および集菌〉培地としてグルコース 1%、L−
アスパラギン 0.05%、リン酸二水素カリウム
0.05%を海水に溶解しpH7.0に調整したものを
用いた。上記の液体培地50mLにエキソフィリンAを
生産するエキソフィアラ・ピシフィラNI 10102
株(微工研菌寄第14232号)を一白金耳接種し、2
5℃で4日間振とう培養した(1)。さらに同じ組成の
液体培地500mLに(1)を加え、25℃で4日間振
とう培養した(2)。最後に同じ組成の培地15Lに
(2)を加え25℃で10日間培養した。<Culture and collection> Glucose 1%, L- as medium
Asparagine 0.05%, potassium dihydrogen phosphate
A solution of which 0.05% was dissolved in seawater and adjusted to pH 7.0 was used. Exophiala picifila NI 10102 producing Exophylline A in 50 mL of the above liquid medium
1 platinum loop inoculation of the strain (Microtechnology Research Institute No. 14232)
Culture was carried out at 5 ° C. for 4 days with shaking (1). Further, (1) was added to 500 mL of a liquid medium having the same composition, and the mixture was cultured at 25 ° C. for 4 days with shaking (2). Finally, (2) was added to 15 L of medium having the same composition, and the mixture was cultured at 25 ° C for 10 days.
【0033】〈化学的処理と精製〉上記の培養物(10
0mL)に濃硫酸(0.29mL)を加え、4時間加熱
還流した。反応液を室温に戻し、5規定水酸化ナトリウ
ム水溶液で中性とした後、ジエチルエーテル(50m
L)で3回抽出した。抽出液を濃縮後、得られた残渣を
シリカゲルカラムクロマトグラフィー(Merck K
ieselgel 60,Art.7734 10g;
溶出溶媒 ヘキサン:酢酸エチル=5:1)で精製し、
1.4mgの(R)−(−)−マッソイアラクトンを無
色油状物質として得た。本法により得られた(R)−
(−)−マッソイアラクトンの物理化学的データを以下
に示す。<Chemical Treatment and Purification> The above culture (10
Concentrated sulfuric acid (0.29 mL) was added to 0 mL) and the mixture was heated under reflux for 4 hours. The reaction solution is returned to room temperature, neutralized with 5N aqueous sodium hydroxide solution, and then diethyl ether (50 m
L) extracted 3 times. After concentrating the extract, the resulting residue is subjected to silica gel column chromatography (Merck K
ieselgel 60, Art. 7734 10g;
Purification with elution solvent hexane: ethyl acetate = 5: 1),
1.4 mg of (R)-(-)-massoy lactone was obtained as a colorless oil. (R) -obtained by this method
The physicochemical data of (-)-massoilactone are shown below.
【0034】1H NMR(90MHz:CDCl3)
スペクトルデータ δ0.90(3H,t,J=6Hz) 1.1−1.9(m,8H) 2.36(2H,m) 4.45(1H,m) 6.10(1H,dt,J=10,2Hz) 7.00(1H,dt,J=10,5Hz) 比旋光度[α]D−114°(c 0.14,CHCl
3 1 H NMR (90 MHz: CDCl 3 )
Spectral data δ 0.90 (3H, t, J = 6Hz) 1.1-1.9 (m, 8H) 2.36 (2H, m) 4.45 (1H, m) 6.10 (1H, dt, J = 10,2 Hz) 7.00 (1H, dt, J = 10,5 Hz) Specific rotation [α] D −114 ° (c 0.14, CHCl
3
【0035】〈エキソフィリンAの確認試験〉上記培養
物(15L)より菌体を分離し、5倍量のクロロホルム
−メタノール(2:1)を加え、ディスパーサーで5分
間(3回)、超音波で5分間抽出した。抽出液をろ過し
た後、ろ液の4分の1量の水を加え二層分配した。有機
層を脱水後濃縮乾固した。次いで、本画分をゲルろ過
(TOYOPEARL HW−40:移動相 アセト
ン)で精製した。エキソフィリンA含有画分を引き続き
逆相HPLC(ODS Hibar RT250−10
Lichrosorb RP−18:移動相 アセト
ニトリル:水:トリフルオロ酢酸=3:1:0.002
流量 2mL/分)に供し、保持時間15分にピーク
を示すエキソフィリンAを得た。<Confirmation test for exophylline A> Cells were separated from the above culture (15 L), 5 volumes of chloroform-methanol (2: 1) were added, and the mixture was sonicated for 5 minutes (three times) with a disperser. Extracted for 5 minutes. After the extract was filtered, one-fourth the amount of water in the filtrate was added and the two layers were separated. The organic layer was dehydrated and then concentrated to dryness. Next, this fraction was purified by gel filtration (TOYOPEARL HW-40: mobile phase acetone). Fractions containing exophylline A were subsequently subjected to reverse phase HPLC (ODS Hibar RT250-10.
Lichrosorb RP-18: mobile phase acetonitrile: water: trifluoroacetic acid = 3: 1: 0.002
Flow rate of 2 mL / min) to obtain exophylline A having a peak at a retention time of 15 minutes.
【0036】[0036]
【発明の効果】本発明の効果を列挙すれば以下の如くな
る。 (1)微生物の培養物に対して分離操作なしに直接化学
的処理を行い、最低一段階の化学反応で(R)−(−)
−マッソイアラクトンを得ることができるため簡便であ
る。 (2)微生物の培養物を用いるため、(R)−(−)−
マッソイアラクトンの用時大量調製が可能となる。 (3)得られた(R)−(−)−マッソイアラクトンは
高い光学純度を有し、従来の製造法と同等の品質を提供
することができる。 (4)特殊な試薬を用いることがないため廃液等の処理
が平易で安全である。The effects of the present invention are listed below. (1) A microorganism culture is directly subjected to a chemical treatment without a separation operation, and (R)-(-) is carried out in at least one step chemical reaction.
-Since it is possible to obtain massoia lactone, it is convenient. (2) Since a culture of a microorganism is used, (R)-(-)-
Mass production of massoia lactone becomes possible when used. (3) The obtained (R)-(-)-massoy lactone has a high optical purity and can provide the same quality as conventional production methods. (4) Since no special reagent is used, the treatment of waste liquid is easy and safe.
【0037】[0037]
【図1】エキソフィリンAの1H NMRスペクトル
(溶媒 CD3OD:CDCl3=3:1)を示す。FIG. 1 shows a 1 H NMR spectrum of Exophylline A (solvent CD 3 OD: CDCl 3 = 3: 1).
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 // A24B 15/40 A24B 15/40 (C12P 7/62 C12R 1:645) (C12P 7/62 C12R 1:77) (C12P 7/62 C12R 1:885) (72)発明者 土志田 純子 東京都八王子市北野町559−6 日本水産 株式会社中央研究所内─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 6 Identification code Internal reference number FI technical display location // A24B 15/40 A24B 15/40 (C12P 7/62 C12R 1: 645) (C12P 7/62 (C12R 1:77) (C12P 7/62 C12R 1: 885) (72) Inventor Junko Doshida 559-6 Kitano-cho, Hachioji-shi, Tokyo Nihon Suisan Co., Ltd. Central Research Laboratory
Claims (8)
的処理を施すことにより下記式 【化1】 で示される化合物(R)−(−)−マッソイアラクトン
(Massoialactone)を製造することを特
徴とする(R)−(−)−マッソイアラクトンの製造方
法。1. A method of culturing a microorganism, and subjecting the culture to a chemical treatment, the following formula: A method for producing (R)-(-)-massoilactone, which is characterized in that the compound (R)-(-)-massoalactone shown by is produced.
で示される化合物を産生する微生物である請求項1記載
の(R)−(−)−マッソイアラクトンの製造法。2. The microorganism has the following formula: (However, n ≧ 0, R 1 to R 5 are arbitrary functional groups)
The method for producing (R)-(-)-massoalactone according to claim 1, which is a microorganism that produces a compound represented by:
ala)属,フサリウム(Fusarium)属,アウ
レオバシディウム(Aureobasidium)属,
トリコデルマ(Trichoderma)属のいずれか
に属する微生物である請求項1記載の(R)−(−)−
マッソイアラクトンの製造法。3. The microorganism is an exophiala.
genus ala, Fusarium genus, Aureobasidium genus,
The microorganism (R)-(-)-according to claim 1, which is a microorganism belonging to any of the genus Trichoderma.
Massoy lactone manufacturing method.
ソフィアラ・ピシフィラ(Exophiala pis
ciphila)である請求項3記載の(R)−(−)
−マッソイアラクトンの製造法。4. A microorganism belonging to the genus Exophiala is Exophiala pis
(R)-(-) according to claim 3, which is C.
-A method for producing massoia lactone.
ィアラ・ピシフィラNI 10102(微工研菌寄第1
4232号)である請求項4記載の(R)−(−)−マ
ッソイアラクトンの製造法。5. Exophiala pichiphila is Exophiala pichiphila NI 10102 (Microtechnology Research Institute
No. 4232), the method for producing (R)-(-)-massoilactone.
5記載のいずれかの(R)−(−)−マッソイアラクト
ンの製造法。6. The method for producing (R)-(−)-massoialactone according to claim 1, wherein the chemical treatment is acid treatment.
製造される(R)−(−)−マッソイアラクトン。7. (R)-(−)-Massoialactone produced by the method according to any one of claims 1 to 6.
イアラクトンを有効成分として含有することを特徴とす
る香料組成物。8. A fragrance composition comprising the (R)-(−)-massoy lactone according to claim 7 as an active ingredient.
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JP21231895A JP3779751B2 (en) | 1995-07-18 | 1995-07-18 | (R)-(-)-Massoa lactone production method, product and fragrance composition |
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JP21231895A JP3779751B2 (en) | 1995-07-18 | 1995-07-18 | (R)-(-)-Massoa lactone production method, product and fragrance composition |
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JPH0931071A true JPH0931071A (en) | 1997-02-04 |
JP3779751B2 JP3779751B2 (en) | 2006-05-31 |
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ID=16620568
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6245376B1 (en) * | 1998-03-12 | 2001-06-12 | International Flavors & Fragrances Inc. | Cola beverages comprising tastand additives from Saccharum officinarum leaves |
CN102653531A (en) * | 2011-03-04 | 2012-09-05 | 上海爱普植物科技有限公司 | Synthesis method of massoia lactone |
JP2017507673A (en) * | 2014-02-27 | 2017-03-23 | キャラボット | Method for producing lactones from strains of AUREOBASIDIUM PULLULANS |
-
1995
- 1995-07-18 JP JP21231895A patent/JP3779751B2/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6245376B1 (en) * | 1998-03-12 | 2001-06-12 | International Flavors & Fragrances Inc. | Cola beverages comprising tastand additives from Saccharum officinarum leaves |
CN102653531A (en) * | 2011-03-04 | 2012-09-05 | 上海爱普植物科技有限公司 | Synthesis method of massoia lactone |
JP2017507673A (en) * | 2014-02-27 | 2017-03-23 | キャラボット | Method for producing lactones from strains of AUREOBASIDIUM PULLULANS |
US10196659B2 (en) | 2014-02-27 | 2019-02-05 | Charabot | Method for producing lactones from a strain of Aureobasidium pullulans |
Also Published As
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JP3779751B2 (en) | 2006-05-31 |
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