JPH09285269A - Processed food and quasi-drug compounded with deep water of sea - Google Patents
Processed food and quasi-drug compounded with deep water of seaInfo
- Publication number
- JPH09285269A JPH09285269A JP8100828A JP10082896A JPH09285269A JP H09285269 A JPH09285269 A JP H09285269A JP 8100828 A JP8100828 A JP 8100828A JP 10082896 A JP10082896 A JP 10082896A JP H09285269 A JPH09285269 A JP H09285269A
- Authority
- JP
- Japan
- Prior art keywords
- quasi
- processed food
- drug
- deep water
- sea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、食品加工品および
医薬部外品に関し、特に、加工及び製造適性にすぐれ、
しかも、保健上に良い食品加工および医薬部外品に関す
る。TECHNICAL FIELD The present invention relates to a processed food product and a quasi drug, and more particularly, it is excellent in processing and manufacturing suitability.
Moreover, it relates to food processing and quasi-drugs that are good for health.
【０００２】[0002]
【従来の技術】近年の食品加工品や医薬部外品は基本的
には、海洋深層水を配合しないで製造されている。2. Description of the Related Art In recent years, processed food products and quasi-drugs are basically manufactured without adding deep sea water.
【０００３】[0003]
【発明が解決しようとする課題】ところで、従来の食品
加工品や医薬部外品は、製造に関し、海洋深層水を利用
していなく、このため、製品に必要な塩分や水分、その
他のミネラル類の添加は海洋深層水以外のものをを利用
し、製造はたいへん複雑で、また、人工的配合となるた
め、さらには、生産性の面など総体的見地から諸問題も
あった。（以下海洋深層水を深層水という）By the way, conventional food products and quasi-drugs do not utilize deep sea water for their production, and therefore, salt, water, and other minerals required for the products are not required. Addition of other than deep sea water was used, the production was very complicated, and since it was an artificial blending, there were various problems from the overall viewpoint such as productivity. (Hereafter, deep sea water is referred to as deep water)
【０００４】本発明は、上記問題点に鑑み、成されたも
のであって、その目的とするところは、加工適正および
製造適正にすぐれるとともに、健康によい食品加工品及
び医薬部外品を提供することにある。The present invention has been made in view of the above problems, and an object of the present invention is to provide a processed food product and a quasi drug which are excellent in processing suitability and manufacturing suitability and which are healthy. To provide.
【０００５】[0005]
【課題を解決するための手段】本発明は、食品加工原料
および医薬部外品原料に、深層水を配合することを特徴
とし、これにより、食品加工及び医薬部外品製造の工程
が簡略化されるとともに健康上や品質面からも非常によ
い食品加工品および医薬部外品を提供するものである。The present invention is characterized in that deep water is blended with a food processing raw material and a quasi drug raw material, which simplifies the steps of food processing and quasi drug production. In addition to being processed, it also provides processed foods and quasi-drugs that are very good in terms of health and quality.
【０００６】即ち、本発明は、食品加工原料に深層水を
配合してなることを特徴とする食品加工品（請求項１）
さらに医薬部外品原料に、深層水を配合してなることを
特徴とする医薬部外品（請求項２）の上記２項を要旨と
する。That is, the present invention is a processed food product, characterized in that it is prepared by mixing deep water with a food processing raw material (claim 1).
Furthermore, the above-mentioned item 2 of the quasi-drug (claim 2) is characterized in that deep-layer water is mixed with the quasi-drug raw material.
【０００７】[0007]
【発明の実施の形態】本発明において、食品加工原料
に、深層水を配合することにより、加工工程が単純化で
きるとともに、食品加工品そのものの味及び保存面、さ
らに、カルシュウムなどミネラル類を含有するため、健
康上の面でも極めて良好である作用効果が生じ、加えて
経済効率などの作用効果も生じる。BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, by adding deep water to a food processing raw material, the processing process can be simplified, and the taste and preservation surface of the food processed product itself, as well as containing minerals such as calcium. Therefore, the action and effect that are extremely good in terms of health are produced, and in addition, the action and effects such as economic efficiency are produced.
【０００８】また、医薬部外品の原料に、深層水を配合
することについても、上記「０００７」の作用に準じた
作用効果が生じ、機能的、保健的面からもバランスのと
れた作用効果が生じる。In addition, when the deep water is added to the raw material of the quasi-drug, the action and effect similar to the action of the above-mentioned "0007" are produced, and the action and effect are well balanced from the functional and health aspects. Occurs.
【０００９】本発明に係る食品加工品及び医薬部外品
は、機能的には、従来の従来の食品加工品及び医薬部外
品と同様の作用効果があり、さらには潜在的にそれ以上
の作用効果もあり、安心して使用できるものである。The processed food products and quasi-drugs according to the present invention functionally have the same effects as the conventional food processed products and quasi-drugs of the related art, and further have a potential higher than those. It also has a working effect and can be used with confidence.
【００１０】以下、本発明に係る食品加工品および医薬
部外品の中で、特に「みそ」について詳細に説明する。
本発明に係るみそ加工で配合する深層水からは、塩分及
びカルシュウム、ミネラル及び熟成添加水を得ることが
できる。Among the processed food products and quasi-drugs according to the present invention, "miso" will be described in detail below.
Salt and calcium, minerals, and aging-added water can be obtained from the deep-water mixed in the miso processing according to the present invention.
【００１１】本発明において、大豆などのみそ原料に深
層水を単独で、または塩などみそ加工に必要な材料の必
要量を減らし深層水と併用して加工することが望まし
い。In the present invention, it is desirable to process the miso raw material such as soybeans with deep layer water alone or in combination with deep layer water by reducing the necessary amount of materials necessary for processing miso such as salt.
【００１２】次に、本発明に係るみそ加工の製造法を図
１〜３に基づいて説明する。なお、図１は、みそ加工を
構成する各配合材料を模式的に示す図であり、図２は、
各配合材料の混練物をたるに熟成したときの断面図であ
り、図３は、製品を商品化しやすいように袋詰めした図
である。Next, a manufacturing method for miso processing according to the present invention will be described with reference to FIGS. Note that FIG. 1 is a diagram schematically showing each compounding material constituting the miso processing, and FIG. 2 is
FIG. 4 is a cross-sectional view when a kneaded product of each compounding material is aged in a barrel, and FIG. 3 is a diagram in which the product is packed in a bag for easy commercialization.
【００１３】[0013]
【実施例】次に、本発明に係るみそ加工の実施例をあげ
本発明を具体的に説明する。EXAMPLES Next, the present invention will be described in detail by giving examples of miso processing according to the present invention.
【００１４】（実施例１） みその原料（大豆）ベ−ス：１００重量部に６０％の深
層水２１重量部の塩と麹を混練し熟成させ６カ月程度熟
成させたみそを製造した。Example 1 Miso raw material (soybean) base: 100 parts by weight of salt and malt of 21 parts by weight of 60% deep water were kneaded and aged to produce a miso aged for about 6 months.
【００１５】（実施例２） みその原料（大豆）ベ−ス：１００重量部に４０％の深
層水と３０重量部の塩と麹を混練し熟成させ６カ月程度
熟成させみそを製造した。Example 2 Miso raw material (soybean) base: 100 parts by weight of 40% deep water, 30 parts by weight of salt and koji were kneaded and aged for about 6 months to produce miso.
【００１６】[0016]
【発明の効果】本発明は、以上詳記したとおり食品加工
品及び医薬部外品の原料ベ−スに深層水を配合すること
を特徴としこれにより、加工適性にすぐれ、しかも、健
康上、味覚などの品質上、さらに生産性にすぐれた食品
加工品および医薬部外品を提供することができる。As described in detail above, the present invention is characterized in that the raw material base of processed food products and quasi-drugs is blended with deep water, whereby it has excellent processability, and in terms of health, It is possible to provide processed food products and quasi-drugs having excellent productivity in terms of quality such as taste.
【図１】 みそ加工を構成する各配材料を模式的に示す
図。FIG. 1 is a view schematically showing each material for forming miso processing.
【図２】 各配合材料の混練物をたるに充填熟成したと
きの断面図。FIG. 2 is a cross-sectional view when a kneaded material of each compounding material is filled and aged in a barrel.
【図３】 みそを商品化しやすいよう分包した図。FIG. 3 is a diagram showing how miso is packaged for easy commercialization.
１ みその原料ベ−ス（煮たのちつぶした大豆と麹） ２ 海洋深層水 ３ 塩 ４ たる ５ 商品化したみそ 1 Miso raw material base (boiled and crushed soybeans and koji) 2 Deep sea water 3 Salt 4 barrel 5 Commercialized miso
Claims (2)
合してなることを特徴とする食品加工品。1. A processed food product, which is prepared by blending deep-sea water with a processed food product other than frozen desserts.
ことを特徴とする医薬部外品。2. A quasi drug, which is prepared by mixing deep sea water with a quasi drug.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8100828A JPH09285269A (en) | 1996-04-23 | 1996-04-23 | Processed food and quasi-drug compounded with deep water of sea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8100828A JPH09285269A (en) | 1996-04-23 | 1996-04-23 | Processed food and quasi-drug compounded with deep water of sea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09285269A true JPH09285269A (en) | 1997-11-04 |
Family
ID=14284193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8100828A Pending JPH09285269A (en) | 1996-04-23 | 1996-04-23 | Processed food and quasi-drug compounded with deep water of sea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH09285269A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002027938A (en) * | 2000-07-14 | 2002-01-29 | Hatakenaka Shoyu Jozojo:Kk | Method for producing miso |
| JP2002119244A (en) * | 2000-10-17 | 2002-04-23 | Kaneshichi Kk | Instant bouillon and method for producing glanular instant bouillon |
| KR20040003719A (en) * | 2002-07-03 | 2004-01-13 | 김우영 | The health-supporting food being effective for diet and its preparation method |
-
1996
- 1996-04-23 JP JP8100828A patent/JPH09285269A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002027938A (en) * | 2000-07-14 | 2002-01-29 | Hatakenaka Shoyu Jozojo:Kk | Method for producing miso |
| JP2002119244A (en) * | 2000-10-17 | 2002-04-23 | Kaneshichi Kk | Instant bouillon and method for producing glanular instant bouillon |
| KR20040003719A (en) * | 2002-07-03 | 2004-01-13 | 김우영 | The health-supporting food being effective for diet and its preparation method |
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