JPH09225561A - Dissimilar metal joined material - Google Patents

Dissimilar metal joined material

Info

Publication number
JPH09225561A
JPH09225561A JP3501496A JP3501496A JPH09225561A JP H09225561 A JPH09225561 A JP H09225561A JP 3501496 A JP3501496 A JP 3501496A JP 3501496 A JP3501496 A JP 3501496A JP H09225561 A JPH09225561 A JP H09225561A
Authority
JP
Japan
Prior art keywords
heating element
metal material
joined
metal
joining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3501496A
Other languages
Japanese (ja)
Inventor
Masatoshi Enomoto
正敏 榎本
Naoki Nishikawa
直毅 西川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Aluminum Can Corp
Original Assignee
Showa Aluminum Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Aluminum Corp filed Critical Showa Aluminum Corp
Priority to JP3501496A priority Critical patent/JPH09225561A/en
Publication of JPH09225561A publication Critical patent/JPH09225561A/en
Pending legal-status Critical Current

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  • Cookers (AREA)
  • Forging (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a dissimilar metal joined member in which a peripheral edge part of a joined surface is not peeled even when it is applied to a ware for electro-magnetic cooking which is repeatedly heated and cooled. SOLUTION: In a joined member, a pot-shaped recessed hole 4 in which the sectional area of the joined member which is imaginarily cut with the section parallel to an opening part is larger than the area of the opening part is provided on a joined surface of a harder metal 2, and a softer metal 1 is engaged with the recessed hole 4 in a filled manner, and a peripheral edge part of the harder metal 2 is supported in a holding manner by a projected part 3 provided on the softer metal 1.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明の属する技術分野】この発明は、電磁誘導により
加熱される鍋、フライパン、炊飯釜等の電磁調理用器物
等に適用し得る異種金属接合部材に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dissimilar metal joining member applicable to electromagnetic cooking utensils such as pots, pans and rice cookers which are heated by electromagnetic induction.

【0002】[0002]

【従来の技術】上記のような電磁調理用器物は、電磁誘
導によって加熱されるものであるため磁性材料で構成さ
れる必要がある。しかし、器物全体を磁性材料で構成す
ると重くなり、また、価格的にも高くなるので一般的な
調理器物としてはあまり適するものではなかった。そこ
で、軽量で安価な金属に磁性材料が接合された異種金属
接合部材を用いた電磁調理用器物が提案されている。例
えば、器物本体をアルミニウム(その合金を含む、以下
同じ)としその外部底面に発熱体である磁性材料が接合
された電磁調理用器物等である。
2. Description of the Related Art The above-mentioned electromagnetic cooking utensil is heated by electromagnetic induction and therefore needs to be made of a magnetic material. However, if the whole utensil is made of a magnetic material, the weight becomes heavy and the cost becomes high, so that it is not suitable as a general cooking utensil. Therefore, an electromagnetic cooking utensil using a dissimilar metal joining member in which a magnetic material is joined to a light and inexpensive metal has been proposed. For example, it is an electromagnetic cooking utensil or the like in which the utensil body is made of aluminum (including its alloy, the same applies hereinafter) and a magnetic material as a heating element is joined to the outer bottom surface thereof.

【0003】このような器物本体の一部に発熱体が取り
付けられた調理器物の場合、器物本体と発熱体の熱膨張
率が異なるため、加熱冷却を繰り返すと発熱体が剥離し
て脱落する可能性が高かった。
In the case of a cookware in which a heating element is attached to a part of such a heating element body, the heating element may peel off and fall off when heating and cooling are repeated because the thermal expansion coefficient of the heating element differs from that of the heating element body. It was very good.

【0004】そこで、本出願人は、硬質側の金属材料よ
りなる発熱体の表面に開口部の面積が内部の断面積より
も小さな壺状の穴を多数設け、該穴を設けた面を軟質側
の金属材料よりなる器物本体の電磁誘導に必要な部分に
当接させて、鍛造等によって器物本体から接合面に向か
って加圧し、器物本体を構成する金属材料を発熱体に設
けた壺状の穴に充填して食い込ませることにより、器物
本体の一部分に発熱体を強固に接合する方法を先に提案
している(特願平7−226834)。この方法により
得られた電磁調理用器物は、発熱体に設けられた壺状の
穴に器物本体を構成する金属材料が食い込むため、この
部分で発生するアンカー効果により十分な接合強度が得
られ、加熱冷却を繰り返しても発熱体が脱落することの
ない電磁調理用器物を提供することが可能となった。
Therefore, the applicant of the present invention provides a large number of vase-shaped holes, each having a smaller opening area than the internal cross-sectional area, on the surface of the heating element made of a hard metal material, and the surface provided with the holes is made soft. Side of the container body made of metal material that is necessary for electromagnetic induction, and pressed from the container body to the joint surface by forging, etc. A method has been previously proposed (Japanese Patent Application No. 7-226834) in which a heating element is firmly joined to a part of the main body of the article by filling the hole of the item and biting it. The electromagnetic cooking utensil obtained by this method, because the metal material constituting the utensil main body digs into the pot-shaped hole provided in the heating element, sufficient bonding strength is obtained due to the anchor effect generated in this part, It has become possible to provide an electromagnetic cooking utensil in which the heating element does not fall off even after repeated heating and cooling.

【0005】[0005]

【発明が解決しようとする課題】ところが、前記の異種
金属接合部材を用いた調理器物に対し長期間にわたって
加熱冷却を繰り返すと、発熱体は脱落しないものの接合
された発熱体の周縁部が器物本体から剥離し、器物本体
と発熱体に隙間が生じる恐れのあることが判明した。こ
のような隙間が調理用器物に発生すると、油やごみ等の
異物が溜まって器物の美観を損ねるばかりか、錆びの発
生原因となる恐れがあり、また、器物本体との接触面積
が少なくなるため器物本体への熱の伝わりが阻害され熱
効率が悪くなる等の問題が生じる。
However, when heating and cooling are repeated over a long period of time with respect to the cooker using the dissimilar metal joining member, the heating element does not fall off, but the peripheral portion of the joined heating element is the main body of the dish. It was found that there was a risk of peeling from the container and a gap between the body of the container and the heating element. If such a gap occurs in the cooking utensil, foreign matter such as oil or dust may be accumulated and spoil the appearance of the utensil, and may cause rust, and the contact area with the main body of the utensil decreases. Therefore, there is a problem that heat transfer to the body of the article is hindered and thermal efficiency is deteriorated.

【0006】この発明は、このような技術的背景に鑑み
てなされたものであって、例えば電磁調理用器物に適用
され、加熱・冷却を長期間にわたり繰り返し受けた場合
でも、接合面の周縁部が剥離し隙間の発生することがな
い異種金属接合部材を提供することを目的とする。
The present invention has been made in view of the above technical background, and is applied to, for example, an electromagnetic cooking utensil, and even if it is repeatedly heated and cooled for a long period of time, the peripheral edge portion of the joint surface. It is an object of the present invention to provide a dissimilar metal joining member that does not peel off and cause no gap.

【0007】[0007]

【課題を解決するための手段】上記目的を達成するため
に、この発明にかかる異種金属接合部材は、硬度の異な
る金属材料が接合された部材であって、硬質側の金属材
料の接合面に開口部と平行な断面で仮想的に切断した時
の断面積が開口部の面積よりも大きな壺形状の食い込み
穴が設けられ、該食い込み穴に軟質側の金属材料が充填
状態で係合し、かつ硬質側の金属材料の周縁部が軟質側
の金属材料に設けられた突出部により抱持状態に支持さ
れてなることを要旨とするものである。
In order to achieve the above object, a dissimilar metal joining member according to the present invention is a member in which metal materials having different hardnesses are joined together, and the joining surface of the hard side metal material is A pit-shaped biting hole having a cross-sectional area when virtually cut in a cross section parallel to the opening is provided larger than the area of the opening, and the soft side metal material is engaged in the biting hole in a filled state, In addition, the gist is that the peripheral portion of the hard metal material is supported in a holding state by the protrusion provided on the soft metal material.

【0008】上記の構成を採用することによって、軟質
側の金属材料が充填状態に食い込んだ食い込み穴の部分
でアンカー効果が発揮され、軟質側の金属材料に硬質側
の金属材料が強固に接合される。更に、硬質側金属材料
の周縁部は、軟質側金属材料に設けられた突出部によっ
て抱持状態に支持されるため、より強固に軟質側金属材
料に接合される。よってこの発明に係る異種金属接合部
材により構成された電磁調理用器物は、加熱冷却を長期
にわたって繰り返し受けても発熱体周縁部に剥離が生じ
ず、安定して調理に供することができる。
By adopting the above construction, the anchor effect is exerted in the portion of the bite hole in which the soft side metal material bites into the filled state, and the hard side metal material is firmly joined to the soft side metal material. It Further, the peripheral portion of the hard-side metal material is supported by the projecting portion provided on the soft-side metal material in an embraced state, so that it is more firmly joined to the soft-side metal material. Therefore, the electromagnetic cooking utensil constituted by the dissimilar metal joining member according to the present invention can be stably cooked without peeling at the peripheral portion of the heating element even when repeatedly subjected to heating and cooling for a long period of time.

【0009】[0009]

【発明の実施の形態】次にこの発明に係る異種金属接合
部材を電磁調理用器物に適用した実施の形態を説明す
る。
BEST MODE FOR CARRYING OUT THE INVENTION Next, an embodiment in which the dissimilar metal joining member according to the present invention is applied to an electromagnetic cooking utensil will be described.

【0010】本実施形態の電磁調理用器物は、図1に示
すように、軟質側の金属材料を鍋形に成形した器物本体
(1)と、該器物本体(1)の底部外面に接合された板
状の硬質側金属材料である発熱体(2)で構成されてな
るものである。
As shown in FIG. 1, the electromagnetic cooking utensil of the present embodiment is joined to the utensil body (1) which is a pot-shaped metal material on the soft side and the outer surface of the bottom of the utensil body (1). And a heating element (2) which is a plate-shaped hard metal material.

【0011】前記器物本体(1)の材料は特に限定され
ないが、調理用器物であるため熱伝導性や耐食性、軽量
性を考慮してアルミニウムが好ましい。特に加工性の良
い、A1050、A1070、A1100、A300
3、A3004等のアルミニウム材を用いるのがより好
ましい。
The material of the article main body (1) is not particularly limited, but aluminum is preferable in consideration of heat conductivity, corrosion resistance and light weight because it is a cooking article. Especially good workability, A1050, A1070, A1100, A300
It is more preferable to use an aluminum material such as 3, A3004 or the like.

【0012】発熱体(2)は、電磁調理用器物において
電磁調理器から発生する磁場を受けて誘導加熱により発
熱する部材である。したがって、その材料は磁性材料で
ある必要があり、また、調理用器物に使用するため高い
耐食性を有する材料が好ましい。具体的には、SUS4
30やSUS405等の磁性SUS材料を挙げることが
できる。また発熱体(2)は単一の材料である必要はな
く、SS41などの鉄系材料をSUS板でサンドイッチ
したクラッド材や、アルミ溶液中に鋼板を浸漬して鋼板
に耐食性を持たせたアルミナイズド鋼板等の複合材料で
も構わない。
The heating element (2) is a member that receives heat from a magnetic field generated from the electromagnetic cooker in the electromagnetic cooker to generate heat by induction heating. Therefore, the material needs to be a magnetic material, and a material having high corrosion resistance for use in cooking utensils is preferable. Specifically, SUS4
There may be mentioned magnetic SUS materials such as 30 and SUS405. Further, the heating element (2) does not have to be a single material, and a clad material in which an iron-based material such as SS41 is sandwiched by a SUS plate, or a steel plate immersed in an aluminum solution to give corrosion resistance to the steel plate. A composite material such as a knitted steel plate may be used.

【0013】前記発熱体(2)の接合面には、全体にわ
たって食い込み穴(4)が多数形成されている。該食い
込み穴(4)は開口部と平行な断面で仮想的に切り出し
た時の断面積が開口部の面積よりも大きな壺形状の穴で
ある。そして、この食い込み穴(4)に器物本体(1)
の材料の一部が食い込み状態で充填されている。したが
って、この部分でアンカー効果が発揮され、もって器物
本体(1)と発熱体(2)が強固に接合されたものとな
されている。
A large number of bite holes (4) are formed on the entire joint surface of the heating element (2). The bite hole (4) is a vase-shaped hole whose cross-sectional area when virtually cut out in a cross section parallel to the opening is larger than the area of the opening. Then, the tool body (1) is inserted into the bite hole (4).
A part of the material is filled in in a bite state. Therefore, the anchor effect is exerted in this portion, so that the container body (1) and the heating element (2) are firmly joined.

【0014】該食い込み穴(4)の刻設方法は特に限定
されないが、特に電子ビームの照射による刻設が好まし
い。これはこの発明にかかる食い込み穴(4)の所期す
る形状が電子ビームの照射によって自然的に実現される
からである。この実施形態でも電子ビームの照射によ
り、球状ないしほぼ球状の食い込み穴(4)が形成され
たものとなされている。
The method of engraving the bite hole (4) is not particularly limited, but engraving by irradiation with an electron beam is particularly preferable. This is because the intended shape of the bite hole (4) according to the present invention is naturally realized by the irradiation of the electron beam. Also in this embodiment, the spherical or substantially spherical bite hole (4) is formed by the irradiation of the electron beam.

【0015】前記器物本体(1)の底部外面には、発熱
体(2)を囲む態様で環状の突出部(3)が突設される
とともに、該突出部(3)の先端部は、発熱体(2)の
周縁部が器物本体(1)に圧接されるように断面L字状
に曲成されている。したがって、発熱体(2)は突出部
(3)によりその周縁部を抱持状態に支持され器物本体
(1)の外部底面に強固に接合されたものとなされてい
る。
On the outer surface of the bottom of the container body (1), an annular protrusion (3) is provided so as to surround the heating element (2), and the tip of the protrusion (3) generates heat. The peripheral edge of the body (2) is bent into an L-shaped cross section so as to be pressed against the body (1) of the container. Therefore, the heating element (2) is supported by the projecting portion (3) so that the peripheral portion of the heating element (2) is held, and is firmly joined to the outer bottom surface of the container body (1).

【0016】次に、図示実施形態に係る電磁調理用器物
の製造方法を説明する。
Next, a method for manufacturing an electromagnetic cooking device according to the illustrated embodiment will be described.

【0017】まず、前記器物本体(1)と発熱体(2)
を接合前に所定の形状に加工する。器物本体(1)はプ
レス加工等により鍋形の器物形状に成形しておく。ま
た、発熱体(2)の形状は薄い円板形状とし、これに食
い込み穴(4)を形成する。
First, the container body (1) and the heating element (2)
Is processed into a predetermined shape before joining. The body (1) of the dish is formed into a pot-shaped dish by pressing or the like. Further, the heating element (2) has a thin disc shape, and the bite hole (4) is formed in this.

【0018】次に、器物本体(1)と発熱体(2)を接
合し、同時に器物本体(1)に突出部(3)を設ける。
Next, the article body (1) and the heating element (2) are joined together, and at the same time, the projecting portion (3) is provided on the article body (1).

【0019】接合に際しては、図2(イ)に示すような
金型(5)を用い、その上に発熱体(2)を載置し、そ
の上に器物本体(1)を載置する。
At the time of joining, a die (5) as shown in FIG. 2 (a) is used, the heating element (2) is placed on it, and the container body (1) is placed on it.

【0020】前記金型(5)には、図2に示すように発
熱体(2)を載置したときに発熱体(2)の周端部外側
に位置するように環状の溝(5a)が設けられている。
該溝(5a)は後述する接合時に器物本体(1)の一部
が充填され突出部(3)を形成するのに用いられる。
As shown in FIG. 2, the die (5) has an annular groove (5a) located outside the peripheral end of the heating element (2) when the heating element (2) is placed on the die (5). Is provided.
The groove (5a) is used to form a protrusion (3) by filling a part of the container body (1) at the time of joining described later.

【0021】次に、図2(ロ)中の矢印(A)に示すよ
うに、器物本体(1)から発熱体(2)に向かって加圧
する。この加圧工程により、器物本体(1)の材料の一
部が塑性変形し発熱体(2)に設けられた食い込み穴
(4)に充填され、器物本体(1)の底部外面に発熱体
(2)が強固に接合される。また同時に、器物本体
(1)の一部は発熱体(2)の周端部を通過して金型
(5)に設けられた溝(5a)に充填され、突出部
(3)が形成される。なお、この段階では突出部(3)
の断面形状は図3に示すようにI字状である。
Next, as shown by an arrow (A) in FIG. 2B, pressure is applied from the container body (1) toward the heating element (2). By this pressurizing step, a part of the material of the container body (1) is plastically deformed and filled in the bite hole (4) provided in the heating element (2), and the heating element ( 2) is firmly joined. At the same time, a part of the container body (1) passes through the peripheral end of the heating element (2) and is filled in the groove (5a) provided in the mold (5) to form the protrusion (3). It At this stage, the protrusion (3)
The cross-sectional shape of is I-shaped as shown in FIG.

【0022】前記加圧の方法は特に限定されるものでは
ないが、この実施形態の場合、鍛造法を採用した。これ
は、接合に必要な部分のみを加圧することができ、事前
に器物形状に成形された器物本体(1)と発熱体(2)
の接合に際しても加圧することができるため、調理用器
物の製造に適しているからである。更に、鍛造は冷間で
行っても熱間で行っても良が、器物本体(1)としてア
ルミニウムを採用する場合、熱間鍛造法によって接合す
れば、アルミニウムの変形抵抗を小さくして鍛造時に消
費されるエネルギーを少なくできる点で好ましい。また
熱間鍛造時のアルミニウムの好適な加熱温度は150〜
350℃である。
The pressing method is not particularly limited, but in this embodiment, a forging method was adopted. This can press only the part necessary for joining, and the object main body (1) and the heating element (2) which are previously molded into an object shape.
This is because it is suitable for manufacturing cooking utensils, since pressure can be applied also when joining. Further, the forging may be performed cold or hot, but when aluminum is adopted as the main body (1) of the forging, if it is joined by the hot forging method, the deformation resistance of the aluminum is reduced and at the time of forging. It is preferable in that the energy consumed can be reduced. The preferred heating temperature for aluminum during hot forging is 150 to
350 ° C.

【0023】次に、前記方法で得られた突出部(3)を
発熱体(2)の方向にかしめ、発熱体(2)の周縁部を
抱持状態に支持せしめる。かしめる方法は特に限定され
るものではないが、この実施形態の場合、接合時と同様
に鍛造法を用いる。具体的には、図4に示すようにI字
状に突出した突出部(3)を別の金型(6)からの衝撃
力によって発熱体(2)の方向に倒しつつ塑性変形せし
め、最終的には金型(6)の型に嵌めて発熱体(2)の
周縁部を圧接状態に抱持するL字状の突出部(3)とす
る。この実施形態では、突出部(3)先端部の発熱体
(2)方向への変形を容易とするため、突出部(3)先
端部の外側面を、先端に向かって内向きテーパー状ない
し円弧状に形成してある。なお、突出部(3)の先端部
を上記のような形状とするために、金型(5)の溝(5
a)も対応形状に形成されている。
Next, the protruding portion (3) obtained by the above method is caulked in the direction of the heating element (2) so that the peripheral portion of the heating element (2) is supported in a held state. The caulking method is not particularly limited, but in the case of this embodiment, the forging method is used as in the case of joining. Specifically, as shown in FIG. 4, the protruding portion (3) protruding in an I-shape is plastically deformed while being tilted toward the heating element (2) by the impact force from another mold (6), and finally Specifically, it is an L-shaped protrusion (3) which is fitted in the mold (6) and holds the peripheral edge of the heating element (2) in a pressure contact state. In this embodiment, in order to facilitate the deformation of the tip of the protrusion (3) in the direction of the heating element (2), the outer surface of the tip of the protrusion (3) is tapered inward toward the tip or circular. It is formed in an arc shape. In order to make the tip of the protrusion (3) have the above-described shape, the groove (5) of the mold (5) is
a) is also formed in a corresponding shape.

【0024】上記の電磁調理用器物は、器物本体(1)
の一部が前記食い込み穴(4)に充填されることによっ
て生じるアンカー効果により、器物本体(1)の一部に
磁性材料よりなる発熱体(2)が強固に接合され、更
に、器物本体(1)に設けられた突出部(3)が発熱体
(2)の周縁部を抱持状態に支持しているため、接合面
周縁部の剥離が有効に防止される。したがって、加熱冷
却を長期にわたって繰り返し受けても十分使用に耐え得
る電磁調理用器物となされる。
The above-mentioned electromagnetic cooking utensil comprises an utensil body (1).
The heating element (2) made of a magnetic material is firmly bonded to a part of the article body (1) by the anchor effect caused by filling a part of the bite hole (4) with the article body (1). Since the protruding portion (3) provided in (1) supports the peripheral portion of the heating element (2) in a held state, peeling of the peripheral portion of the joint surface is effectively prevented. Therefore, the electromagnetic cooking utensil can be sufficiently used even if it is repeatedly heated and cooled over a long period of time.

【0025】[0025]

【実施例】次に、この発明の実施例を説明する。この実
施例はこの発明に係る異種金属接合部材を、電磁調理用
器物に適用した場合を想定した加熱・冷却を繰り返すヒ
ートサイクルテストに供し、接合面周縁部の剥離状況を
観察したものである。以下に本実施例の詳細を説明す
る。
Next, an embodiment of the present invention will be described. In this example, the dissimilar metal joint member according to the present invention was subjected to a heat cycle test in which heating and cooling were repeated assuming that the joint member was applied to an electromagnetic cooking utensil, and the peeling condition of the peripheral portion of the joint surface was observed. The details of this embodiment will be described below.

【0026】サイクルテストに供する試料として以下の
要領でサンプルを製作した。
As a sample to be subjected to the cycle test, a sample was manufactured according to the following procedure.

【0027】軟質側金属材料としては、厚さ3mm、直
径200mmのアルミニウム合金(JISA3004)
製の円板を準備した。
As the soft side metal material, an aluminum alloy having a thickness of 3 mm and a diameter of 200 mm (JIS A3004)
A disk made of metal was prepared.

【0028】一方、硬質側金属材料としては、厚さ0.
7mm、直径150mmのSUS430製の円板を準備
した。また、該硬質側金属材料の接合面には壺状の食込
み穴を電子ビームにより作成した。該食い込み穴(4)
の作成条件は以下の通りである。
On the other hand, the hard side metal material has a thickness of 0.
A disk made of SUS430 having a diameter of 7 mm and a diameter of 150 mm was prepared. Further, a vase-shaped bite hole was formed by an electron beam on the joint surface of the hard side metal material. The bite hole (4)
The conditions for creating are as follows.

【0029】食い込み穴(4)はいずれの場合も球状な
いしはほぼ球状に形成されており、接合面全体にわたっ
て均一に形成した。該食込み穴の開口部の直径は0.5
〜0.6mm、深さは0.3〜0.4mmとした。な
お、電子ビームの条件は、加速電圧100kv、フィラ
メント電流19〜20mA、送り速度200mm/s、
真空度1×10-4〜5×10-3mmbarとした。
The bite hole (4) was formed in a spherical shape or a substantially spherical shape in each case, and was formed uniformly over the entire joint surface. The diameter of the opening of the biting hole is 0.5
.About.0.6 mm and the depth was 0.3 to 0.4 mm. The electron beam conditions are as follows: acceleration voltage 100 kv, filament current 19 to 20 mA, feed rate 200 mm / s,
The degree of vacuum was set to 1 × 10 −4 to 5 × 10 −3 mmbar.

【0030】次に、金型の上に硬質側金属材料を載置し
その上に軟質側金属材料を載置し、鍛造機を用いて軟質
側金属材料から硬質側金属材料に向かって断続的に加圧
し、軟質側金属材料の一部を塑性変形により食い込み穴
(4)に充填しつつ両部材を接合すると共に、金型
(5)に設けられた溝(5a)にも充填し突出部(3)
を形成した。このときの鍛造用工具から付与する接合エ
ネルギは300Jとした。
Next, the hard-side metal material is placed on the die, the soft-side metal material is placed thereon, and the forging machine is used to intermittently move from the soft-side metal material to the hard-side metal material. And the two parts are joined while the biting hole (4) is filled with a part of the soft side metal material by plastic deformation, and the groove (5a) provided in the die (5) is also filled with the protruding portion. (3)
Was formed. The joining energy applied from the forging tool at this time was 300 J.

【0031】次に、硬質側金属材料と軟質側金属材料の
上下を反転し、接合時とは異なる金型(6)を用いて鍛
造し、前記工程によって得られたI字状の突出部(3)
を硬質側金属材料に向かって押し倒しL字状に突出部
(3)をかしめた。
Next, the hard-side metal material and the soft-side metal material are turned upside down and forged by using a die (6) different from that at the time of joining, and the I-shaped protruding portion ( 3)
Was pushed down toward the hard side metal material, and the protrusion (3) was crimped in an L shape.

【0032】また、比較例として、実施例と同様の食い
込み穴を有する硬質側金属材料と軟質側金属材料を、突
出部(3)を形成しないようにした溝のない金型上で接
合し、食い込み穴(4)でのアンカー効果のみで接合さ
れた接合部材を準備した。なお、この調理用器物の接合
エネルギーは実施例と同様の300Jとした。
Further, as a comparative example, a hard side metal material having a bite hole similar to that of the example and a soft side metal material are joined on a grooveless mold in which a protrusion (3) is not formed, A joining member joined only by the anchor effect in the bite hole (4) was prepared. The joining energy of this cooking utensil was set to 300 J, which is the same as in the example.

【0033】次に、ヒートサイクルテストを実施例及び
比較例に対して行った後、接合面周縁部を観察するため
に縦に切断し、剥離状況を観察した。その結果を表1に
示す。なお、ヒートサイクルテストは、昇温速度50℃
/秒で500℃まで昇温後、−20℃の冷媒で急冷し、
これを1サイクルとして繰り返したものである。
Next, a heat cycle test was performed on the examples and comparative examples, and then the specimen was vertically cut to observe the peripheral edge of the joint surface, and the peeling condition was observed. Table 1 shows the results. The heat cycle test was conducted at a heating rate of 50 ° C.
After raising the temperature to 500 ° C at 1 / sec, quenching with a refrigerant at -20 ° C,
This is repeated as one cycle.

【0034】[0034]

【表1】 [Table 1]

【0035】一般に前記ヒートサイクルテストを150
回繰り返しても接合面周縁部に剥離の生じないものは電
磁調理用器物として実用に耐えると評価されており、上
記表1から、本発明実施品はこの条件を満たしているこ
とがわかる。
Generally, the heat cycle test is performed for 150
It is evaluated that what does not cause peeling on the peripheral edge of the joint surface even after repeated times is practically usable as an electromagnetic cooking utensil, and it can be seen from Table 1 above that the product of the present invention satisfies this condition.

【0036】[0036]

【発明の効果】この発明は、上述の次第で、硬質側金属
材料に設けられた所要形状の食い込み穴に軟質側金属材
料の一部が抜け止め状態に充填されているため、この部
分でアンカー効果が発揮され、硬度の異なる金属材料が
強固に接合される。更にまた、軟質側金属材料に設けら
れた突出部が硬質側金属材料の周縁部を抱持状態に支持
しているため、加熱・冷却が繰り返される条件下におい
ても接合面周縁部の剥離を有効に防止することができ
る。したがって、この発明に係る異種金属接合部材を電
磁調理用器物に適用した場合でも、長期間安定して使用
し得るものとなされる。
As described above, according to the present invention, since the soft side metal material is partially filled in the bite hole of the required shape provided in the hard side metal material in the retaining state, the anchor is formed in this portion. The effect is exhibited, and metal materials having different hardnesses are strongly bonded. Furthermore, since the protruding portion provided on the soft metal material supports the peripheral edge of the hard metal material in a held state, peeling of the peripheral edge of the joint surface is effective even under conditions where heating and cooling are repeated. Can be prevented. Therefore, even when the dissimilar metal joining member according to the present invention is applied to an electromagnetic cooking utensil, it can be used stably for a long period of time.

【図面の簡単な説明】[Brief description of drawings]

【図1】 (イ)はこの発明の実施形態に係る電磁調理
用器物の一例を模式的に示した断面図、(ロ)は器物本
体との接合部分の拡大断面図である。
1A is a cross-sectional view schematically showing an example of an electromagnetic cooking utensil according to an embodiment of the present invention, and FIG. 1B is an enlarged cross-sectional view of a joint portion with the utensil body.

【図2】 器物本体と発熱体の接合と同時に突出部を形
成する場合の状態を示す模式的な断面図である。
FIG. 2 is a schematic cross-sectional view showing a state in which a projecting portion is formed at the same time when the container body and the heating element are joined.

【図3】 この発明に係る異種金属接合部材製造の中間
状態を示す断面図である。
FIG. 3 is a cross-sectional view showing an intermediate state of manufacturing the dissimilar metal joining member according to the present invention.

【図4】 突出部をかしめる方法の一例を示す模式的な
断面図である。
FIG. 4 is a schematic cross-sectional view showing an example of a method for caulking a protrusion.

【符号の説明】[Explanation of symbols]

1…器物本体(軟質側金属) 2…発熱体(硬質側金属) 3…突出部 4…食い込み穴 5、6…金型 5a…溝 1 ... Instrument body (soft side metal) 2 ... Heating element (hard side metal) 3 ... Projection part 4 ... Penetration hole 5, 6 ... Mold 5a ... Groove

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 硬度の異なる金属材料が接合された部材
であって、 硬質側の金属材料の接合面に開口部と平行な断面で仮想
的に切断した時の断面積が開口部の面積よりも大きな壺
形状の食い込み穴が設けられ、該食い込み穴に軟質側の
金属材料が充填状態に係合し、かつ硬質側の金属材料の
周縁部が軟質側の金属材料に設けられた突出部により抱
持状態に支持されてなる異種金属接合部材。
1. A member formed by joining metal materials having different hardnesses, wherein a cross-sectional area when virtually cut in a cross section parallel to the opening on a joining surface of the metal material on the hard side is larger than the area of the opening. Is also provided with a large pot-shaped bite hole, the metal material on the soft side is engaged in the bite hole in a filled state, and the peripheral portion of the metal material on the hard side is formed by the protrusion provided on the metal material on the soft side. A dissimilar metal joining member supported in a held state.
JP3501496A 1996-02-22 1996-02-22 Dissimilar metal joined material Pending JPH09225561A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3501496A JPH09225561A (en) 1996-02-22 1996-02-22 Dissimilar metal joined material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3501496A JPH09225561A (en) 1996-02-22 1996-02-22 Dissimilar metal joined material

Publications (1)

Publication Number Publication Date
JPH09225561A true JPH09225561A (en) 1997-09-02

Family

ID=12430225

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3501496A Pending JPH09225561A (en) 1996-02-22 1996-02-22 Dissimilar metal joined material

Country Status (1)

Country Link
JP (1) JPH09225561A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009160372A (en) * 2008-01-08 2009-07-23 Yang Yeong Kim Cooking vessel
WO2009149614A1 (en) * 2008-06-13 2009-12-17 Zhu Jinhong Die-casting composite-bottom pot and process for manufacturing the same
CN108143246A (en) * 2016-12-05 2018-06-12 佛山市顺德区美的电热电器制造有限公司 electromagnetic heating pot

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009160372A (en) * 2008-01-08 2009-07-23 Yang Yeong Kim Cooking vessel
WO2009149614A1 (en) * 2008-06-13 2009-12-17 Zhu Jinhong Die-casting composite-bottom pot and process for manufacturing the same
CN108143246A (en) * 2016-12-05 2018-06-12 佛山市顺德区美的电热电器制造有限公司 electromagnetic heating pot
CN108143246B (en) * 2016-12-05 2024-02-09 佛山市顺德区美的电热电器制造有限公司 Electromagnetic heating pot

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