JPH09163915A - Production of bar-like baked confection - Google Patents

Abstract

PROBLEM TO BE SOLVED: To homogeneously bake a bar-like confection having an accurate cross-sectional shape without generating baking irregularity by perforating gas-discharging holes in the almost whole surface of a cylindrical baking case, arranging cover paper having gas-discharging holes on the inner surface of the baking case, charging a confection material in the cover paper and subsequently baking the confection material together with the baking case. SOLUTION: A baking case 1 including its lid 4 is almost wholly perforated to form gas-discharging holes 5. Cover paper having the same gas-discharging holes is tightly disposed on the inner surface of the baking case 1. A confection material is charged into the cover paper and subsequently baked together with the case in an oven, etc. The confection material is thus homogeneously heated without accumulating pores therein.

Description

Detailed Description of the Invention

[0001]

TECHNICAL FIELD The present invention relates to a sponge cake,
The present invention relates to a method for producing a stick-shaped baked confectionery in which castella or the like is baked into a stick shape such as a circular cross section, a pentagon or other polygons, and a heart shape.

[0002]

2. Description of the Related Art Conventionally, baked confectionery such as sponge cake and castella has various shapes as illustrated in FIG. 5, and is placed in a container a having an opening b at the top, and a liner c is provided along the inner surface of the container a. Is laid, the confectionery material d is filled into the inside of the liner paper c from the upper opening b, and then baked together with the container a in an oven or the like.

[0003]

However, according to the above-mentioned conventional method for producing baked confectionery, the portion of the confectionery material d which is in contact with the wall surface of the container a through the sheet c of the confectionery material and the opening of the container a. Since the heating temperature is different on the part b side, uneven baking occurs, and it is impossible to wrap the entire circumference of the confectionery material d with cover paper along a desired cross-sectional shape and bake. For example, it is impossible to bake stick-shaped baked confectionery whose cross section is circular, polygonal such as pentagon or hexagon, or accurate shape such as heart shape.

The present invention has been made in view of the above-mentioned problems of the prior art. The present invention has been made into a bar-shaped baked confectionery having a cross-sectional shape of a circle, a polygon, a heart, and other various shapes in an accurate shape.
Another object of the present invention is to provide a method for producing a stick-shaped baked confectionery which is homogeneous and can be baked without uneven baking.

[0005]

In order to achieve the above-mentioned object, the method for producing a stick-shaped baked snack according to the present invention comprises a tubular baking case having gas release holes formed substantially all over the inside of the case. It is characterized in that a cover paper having a gas release hole in a tubular shape is inserted along the same, the confectionery material is filled inside the cover paper, and then the whole case is baked.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION First, a baking case that can be used for carrying out the method for manufacturing a stick-shaped baked snack according to the present invention will be described in detail below with reference to FIG.
The body 2 is provided with removable caps 4 and 4 for closing the openings 3 and 3 opened at both ends in the length direction.

The body 2 and the caps 4 and 4 have a large number of small gas discharge holes 5, 5 ... The body 2 and the caps 4 and 4 may be made of any material, but it is preferable to form the gas release holes 5 ...

In the vicinity of both openings 3 and 3 of the body 2, stoppers 6 and 6 of caps 4 and 4 fitted into the openings 3 and 3 at both ends of the body 2 are pivotally mounted. I am allowed.

The stoppers 6 and 6 are formed by bending a thin metal rod into a substantially U shape and pressing portions 6a of the caps 4 and 4 and legs bent at right angles from both ends of the pressing portions 6a in the same direction. Part 6
b, 6b, a knob portion 6c which is bent outward at an intermediate portion of the pressing portion 6a, and pivot portions 6d, 6d which are bent inward from the end portions of the leg portions 6b, 6b. It is composed by.

The stoppers 6 and 6 are provided on both legs 6b and 6b.
In the expanded state against the spring force,
After aligning d with the shaft holes 2a, 2a opposite to the peripheral wall of the body 2, the legs 6b, 6b are elastically returned to the inner side by releasing the expansion of the legs 6b, 6b. Then
The pivot portions 6d, 6d are engaged with the shaft holes 2a, 2a and are pivotally mounted on the body portion 2 so as to be rotatable.

Both of the caps 4 and 4 are integrally formed of a side wall 4a and a peripheral wall 4b, and the upper end of an L-shaped leg piece 7 made of a metal plate is fixed to the surface of the side wall 4a by welding or the like. With the openings 3 and 3 of the body 2 closed by the caps 4 and fixed by the stoppers 6 and 6, the baking case 1 is placed in an oven (not shown) by the legs 7 and 7. It is accommodated and held in a predetermined orientation (horizontal state).

To carry out the method for producing a stick-shaped baked confectionery using the baking case 1 described above, as shown in FIG. 1, a large number of small gas release holes are provided with one cap 4 removed from the body 2. Paraffin paper, other cover paper 8,
It is inserted in a tubular shape along the inner surface of the body 2.

Next, the cover paper 8 in the firing case 1
The inside is filled with flour, eggs, fats and oils, expanding material, or the like as a confectionery material, or according to the type of confectionery to be baked, such as cheesecake, marron cake, and the like, and the opening 3 is closed by the cap 4.

The confectionery material for the baking case 1 can be filled using the machine shown in FIGS. 3 and 4. As shown in the above figure, the lifting table 10 driven by the cylinder 9 is lowered as shown by the solid line in FIG. 3, and the upper side cap 4 of the firing case 1 is removed.
The case 1 is placed on the lifting table 10.

Hopper 11 containing confectionery material A
A pair of left and right feed rollers 12 and 12 and a filling nozzle 13 are respectively arranged below the both feed rollers 12 and 12, and the filling nozzles 13 are inclined. It is arranged to be inclined at the same angle as the elevating table 10, and a drip receiver 14 is provided at the lower end of the lower end of the cylinder 15.
Are arranged so as to be movable in the front-rear direction indicated by arrows B and B'in FIG.

Gears 16, 16 are fixed and meshed with the roller shafts 12a, 12a of the pair of feed rollers 12, 12, and one roller shaft 12a is a shaft (not shown) of a servomotor 17 The shaft 18a of the gear reduction mechanism 18 which is interlocked with is interlocked and coupled by a winding transmission mechanism 19 such as a chain or a belt, whereby the pair of feed rollers 12 and 12 are rotated outward in opposite directions. Thereby, the confectionery material A in the hopper 11 is loosened and supplied to the upper end of the filling nozzle 13.

When the firing case 1 is placed on the lift table 10,
The dripping pan 14 is retracted by the cylinder 15 in the direction of the arrow B ′ shown in FIG. 4, and is removed from the lower end of the filling nozzle 13.

Next, the elevating table 10 is raised obliquely with the firing case 1 by the cylinder 9, so that the filling nozzle 13 is inserted into the firing case 1. At the same time that the confectionery material A is filled from the filling nozzle 13 into the baking case 1, the baking table 1 is gradually lowered by the cylinder 9, so that the baking case 1 is gradually lowered, and the case 1 is fully filled. When the confectionery material A is filled, the feed rollers 12, 12 driven by the servomotor 17 are stopped, and the supply of the confectionery material A from the inside of the hopper 11 to the filling nozzle 13 is stopped.

When the confectionery material A is completely filled in the baking case 1, the liquid drop receiver 14 is moved forward by the cylinder 15 in the direction indicated by the arrow B in FIG. 5, reaches the lower end of the filling nozzle 13, and stops. It receives dripping from the filling nozzle 13.

The firing case 1 is taken out from the lift 10 and covered with an upper cap 4, and the cap 4 is fixed to the body 2 with a stopper 6. Although a large number of gas release holes 5 ... Are bored in the entire firing case 1, since the cover paper 8 is inserted in the case 1, the gas release holes 5 ... The confectionery material A never leaks.

Then, the baking case 1 is placed in an oven (not shown) and baked. A gas is generated when baking the confectionery material A, but this gas is discharged to the outside from the gas discharge holes 5 of the case 1 through the cover paper 8,
Air bubbles do not accumulate inside the baked stick-shaped confectionery, and the homogeneous product is baked.

After baking, the whole case 1 is taken out of the oven, the cap 4 is removed, and the body 2 is taken out. As shown in FIG. Obtainable.

The stick-shaped confectionery C can be manufactured as a product in this type, but generally, it is cut into a predetermined width in the length direction to obtain the same shape as shown in FIG. 2 (B). It is possible to obtain a plurality of products C'of. And these can be packaged and sold one by one.

In the above-mentioned machine, the firing case 1 is tilted by about 30 degrees, and the filling nozzle 1 is gradually lowered from the raised position.
Since the confectionery material A is gradually filled upward from the lower part of the baking case 1 by means of 3, the filling is made smoother than in the case where the baking case 1 is placed horizontally or vertically, and bubbles are contained in the material as much as possible. Can be performed without causing

The firing case 1 can be formed into a hollow body having a polygonal shape such as a pentagon, a hexagon, etc., a heart shape, or any other cross-sectional shape other than the cylindrical shape shown.

Further, the confectionery material A for the baking case 1
The filling method is not limited to the above method, and any other method can be adopted.

[0027]

EFFECTS OF THE INVENTION Since the present invention is carried out as described above, a stick-shaped baked confectionery having a desired cross-sectional shape and an accurate shape, which could not be produced by the prior art, can be stored in an oven or the like. It can be easily manufactured by using it, and since the confectionery material is wrapped by the cover paper inserted along the inner surface of the case, the heat is evenly transferred without uneven baking. Moreover, since the gas generated during firing is discharged from the entire case to the outside through the cover paper, air bubbles do not accumulate inside, and the same homogeneous and high-value-valued product can be manufactured at low cost.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an embodiment of a baking case used in a method for manufacturing a stick-shaped baked snack according to the present invention, with one cap removed.

FIG. 2 is a perspective view illustrating a bar-shaped baked confectionery produced by the same method.

FIG. 3 is a front view showing a machine partially filling a baking case with a confectionery material in section.

FIG. 4 is a side view showing the same machine.

FIG. 5 is a cross-sectional view showing an example of conventional baked confectionery production such as sponge cake and castella.

[Explanation of symbols]

 1 Baking Case 5 Gas Release Hole 8 Cover Paper A Confectionery Material

Claims (1)

[Claims] 1. A cover paper having a cylindrical gas discharge hole is inserted along the inner surface of the case into a cylindrical baking case having gas discharge holes formed almost all over the inside of the cover paper. A method for producing a stick-shaped baked confectionery, which comprises filling a confectionery material and baking the whole case.